All Episodes
Didn't I Just Feed You — 427 episodes
Last-Minute Holiday Recipes
Holiday Cookies with Jesse Szewczyk
Our Favorite Kids Books About Food
Introducing: The Dinner Plan
Four Winter Holiday Season Menus
Your Holiday Bake-Ahead Cheat Sheet
Questions About DIJFY and How It All Started
10 of the Most Important Things We Learned in Over 450 Episodes
What We're Cooking & Eating Now: October 24th 2024
Our Questions Answered (a Final FAQ Episode)
Introducing - Thank You For Your Interest | All that Glitters Isn't Ghosted
How to Get the Chocolate Chip Cookie You Want Every Time
What We're Cooking & Eating Now: October 10th 2024
What To Do When You Don't Feel Like Cooking with Caro Chambers
The POV on Picky Eating You Never Hear
What We're Cooking & Eating Now: September 26th 2024
The Easiest Dinner Recipes We've Ever Made
Dinners That Require Minimal Cleanup
What We're Cooking & Eating Now: September 12th 2024
Fun Back-to-School Dinners to Make BTS Season More Joyful
School Lunches For Slow Eaters (PREVIEW)
Grocery Store Finds For Grab-and-Go Weekday Breakfasts
Introducing: Care & Feeding
Prep-Ahead Lunch Ideas that Aren’t Sandwiches
What We're Cooking & Eating Now: August 22nd 2024
How Can I Plan a Week of Lazy Dinners for Summer into Back-to-School?
Our Most Recent Empties (PREVIEW)
Super Easy Meals with John of Preppy Kitchen
What We're Cooking & Eating Now: August 8th 2024
What's a Good Process for Cleaning Out My Fridge and Pantry?
What Should I Keep On Hand for Easy, Impromptu Entertaining? (PREVIEW)
10 Tiny Changes That Will Dramatically Improve Your Cooking
What We're Cooking & Eating Now: July 25th 2024
How Do I Cook With Fresh Herbs?
Summer Meals That Can Be Prepped Ahead (PREVIEW)
Why Do You Keep Telling Me to Add Acid to My Cooking?
What We're Cooking & Eating Now: July 11th 2024
What Cooking Oils Should I Keep in My Pantry?
A No-Fail Summer Meal Formula (PREVIEW)
What’s the Difference Between All the Salts? Kosher Salt, Table Salt, Etc?!
What We're Cooking & Eating Now: June 27th 2024
How Do I Season Food So That It (Actually) Tastes Good?
Why Should I Let Other People Feed My Kids? (PREVIEW)
Do Kids Need Special “Kids” Kitchen Tools?
What We're Cooking & Eating Now: June 13th 2024
What Can I Do When Nothing Works For My Picky Eater?
How Can I Go Grocery Shopping With my Kids (Without Losing My Mind)? PREVIEW
What Are the Best Recipes to Introduce Kids to Global Cuisine? A Conversation with Priya Krishna
Do I Have to Cook with My Kids to Foster a Curiosity and Love for Food?
How Do You Rest When You Can Never Stop Feeding Your Family?
What We're Cooking & Eating Now: May 23rd 2024
What Are Kitchen Strategies for When I’m Overwhelmed?
Are There Any Good Four-Ingredient Dinners (Because I Just Can't)? PREVIEW
What Are Back-Pocket Dinners (and Why Do We Love Them)?
What We're Cooking & Eating Now: May 9th 2024
What is Fair Play in Feeding?
What Are Hearty Salads Just For Me? PREVIEW
How Can We Help? Our 2nd Listener Q&A
What Were Cooking & Eating Now: April 25, 2024
Which Grocery Delivery Services Are Worth It?
Why Does the Chili Crisp Drama Matter? PREVIEW
How Do I Make Multiple Dinner Times Work?
What We're Cooking & Eating Now: April 11th 2024
How Can I Cook Dinner Faster?
Empties Spring 2024: All the Pantry Items We’re Using Up Lately PREVIEW
Which Kitchen Tools Will Save Me Time?
What We're Cooking & Eating Now: March 28th 2024
How Can We Help? A Listener Q&A Session
What’s the Problem with “Lazy” Cooking? PREVIEW
3 in 30 Takeaways for Mom: Letting Go of the Stress of Meal Planning with Stacie & Meghan
How Do I Introduce My Kids to New Flavors (Without Spending a Ton)?
What We're Cooking & Eating Now: March 14th 2024
What Are The Best Dinners You Can Make With Chicken Breast?
Are Nonstick Pans Harmful? PREVIEW
How We Feed: I Hate to Cook
What We're Cooking & Eating Now: February 29th 2024
What Can I Do to Reduce Food Waste?
What To Buy At Aldi - PREVIEW
What Are the Best $10 Dinners to Feed a Family?
What We're Cooking & Eating Now: February 15th 2024
Is Breakfast Really the Most Important Meal of the Day?
How Can Meal Planning Help My Budget?
What We're Cooking & Eating Now: February 1st 2024
How Can I Fry Without Making a Mess–or Getting Hurt?!
How Do I Cook With Dried Herbs and Spices?
What Does It Mean to Declutter Feeding Your Family? With Rachel Nielson
What One-Pot Dinners Are Best for Winter?
What Is On Our Plates for 2024?
Our Favorite Episodes of 2023
How to Plan a Meal Train and Feeding Others
Can I Make a Winter Salad Delicious?
What We're Cooking & Eating Now: December 14th 2023
What Holiday Cookies Should I Bake?
Make-Ahead Holiday Breakfasts
Latkes with Leah Koenig
The Best Cookbooks of The Year with Brian Hogan Stewart of Salt + Spine
What We're Cooking & Eating Now: November 23rd 2023
Food, Feelings, and Parenting Through the Holidays with Alyssa Blask Campbell
Chinese Menu with Grace Lin
What We're Cooking & Eating Now: November 9th 2023
Show-Stopping Vegetarian Dinners
REHEATED: Who's Messing With Our Kids More: Sugar? Or Parents?
What We're Cooking & Eating Now: October 26th 2023
Make Ahead Dinners
The Special Episode on Special Bread
Bread Baking With Kids With Jennifer Latham
What We're Cooking & Eating Now: October 12th 2023
Five Ingredient Dinners for Fall
Empties: All the Pantry Items We’ve Used Up Lately
What We're Cooking & Eating Now: September 28th 2023
How to Feed Your Athlete with Jess of the Sports RD
REHEATED: How to Set Your Kids Up to Pack Their Own Lunch
5 Dinner Formulas Every Home Cook Needs to Know
What We're Cooking & Eating Now: September 14th 2023
Getting Your Kitchen Ready For Fall (and Maybe the Holidays Too)
How to Grocery Shop Without A Meal Plan
What We're Cooking & Eating Now: August 31st 2023
Talking School Lunch With a Lunch Lady, aka Cara Wade @ButterfaceLunchLady
Dessert Every Night: 20 Minute Desserts
What We're Cooking & Eating Now: August 17th 2023
Breakfast Kids Can Feed Themselves
Super Quick Pasta Dinners
REHEATED: Easy Summer Preserving - No Canning Required
Weekday Vegetarian Meals
What We're Cooking & Eating Now: July 27th 2023
Reverse Meal Planning
Divorcing Diet Culture When You Have to Be On a Diet with Julie Dillon Duffy
What We're Cooking & Eating Now: July 13th 2023
How We Feed Our Family Pets (Brought to you by The Farmer's Dog)
REHEATED: Our Go-To Pool Snacks
Our Best Grilling Hacks
REHEATED: Summer Drinks + Keeping Kids Hydrated
Easy Ice Cream Anyone Can Make
What We're Cooking & Eating Now: June 22nd 2023
5 Ingredient Dinners for Delicious Summer Nights
A No-Fail Summer Camp Lunch Formula
What We're Cooking & Eating Now: June 8th 2023
Date Nights and Sitter Dinners
REHEATED: Summer Slow Cooker Meals
If You Usually Cook X, Try Y
What We're Cooking & Eating Now: May 25th 2023
Baking Your Feelings with Becca Rea-Tucker
How to Make Salads Kids Will Eat
What We're Cooking & Eating Now: May 11th 2023
REHEATED: Essential Recipes for Tweens, Teens, and Graduates with Katie Morford
What Anti-Diet Gets Wrong with Jessica Wilson, MS, RD
What We're Cooking & Eating Now: April 27th 2023
How We Feed: Adaptive Cooking with Kendra DePinto
Use It Up: Your Most Asked About Ingredients with Dini Klein of Prep + Rally
What We're Cooking & Eating Now: April 13th 2023
Ten Minute Dinner Ideas
Empties: All the Pantry Products We’re Using Up
What We're Cooking & Eating Now: March 30th 2023
How to Build A Well-Stocked Home Bar
Spring Cleaning Your Kitchen (Realistically)
What We're Cooking & Eating Now: March 16th 2023
How to Get Kids in The Kitchen (Even If You Don’t Want to) With Heather Staller
How We're Using Our Air Fryers These Days
REHEATED: Do You Need An Air Fryer? Jess Dang of CookSmarts Helps Us Answer
How to Make Chili for the Chili Haters
What We're Cooking & Eating Now: February 23rd 2023
How We Feed: As An ADHD Parent with KC Davis of Struggle Care
10 Easy Swaps for Grocery Savings
What We're Cooking & Eating Now: February 9th 2023
How to Get Your Cooking Mojo Back
The Best of 2022 + What’s Up for 2023
Best (and Worst) Food Trends of 2022
What We're Cooking & Eating Now: December 8th 2022
Best Cookbooks of 2022 with Brian Stewart of Salt + Spine
Supporting Tweens and Teens Growing Up in Diet Culture
Reheated! How to Store + Reheat Leftovers the Right Away
The Best Things We Cooked (and Ate!) This Year
How We Feed: As Part Of the Sandwich Generation With Laura Mountin
What We're Cooking & Eating Now: November 10th 2022
Savory Baking With Erin Jeanne McDowell
How Do We Feed a Crowd These Days?
What We're Cooking & Eating Now: October 27th 2022
How We Feed: As a Fat Parent with Zoe Potter
217: Easy Dinners Kids Can Help Make While Home Alone
What We're Cooking & Eating Now: October 13th 2022
216: All the Pantry Products We Use Up (And Some We Don't)
215: How to Dream of Dinner with Ali Slagle
214 Is There a Way to Buy Snacks That Balances Convenience, Budget, and Nutrition?
What We're Cooking & Eating Now: September 22nd 2022
213: Grocery Budgeting Tips When You’re Already Grocery Budgeting
212: The Connection Between Sleep and Food
What We're Cooking & Eating Now: September 8th 2022
211: How to Set Your Kids Up to Pack Their Own Lunch
210: Back-to-School Baking with Jessie Sheehan
What We're Cooking & Eating Now: August 25th 2022
209: Balancing Picky Eaters and Rising Food Prices
208: Things We Do Everything Weekend To Make Weeknight Cooking Easier
What We're Cooking & Eating Now: August 11th 2022
207: The Best Lunch Boxes and Lunch Box Accessories
206: Easy Ways to Preserve Summer Produce (Without Canning)
What We're Cooking & Eating Now: July 28th 2022
205: Easy Ways to Serve Eggs For Dinner
204: The Best Summer Slow-Cooker Meals
What We're Cooking & Eating Now: July 14th 2022
203: The Best No-Bake Summer Desserts
202: Grilling for Meal Prep
What We're Cooking and Eating Now: June 30th, 2022
201: Easy Camping Meal Ideas for Families
200: How Microwave Cooking Can Save Summer
What We're Cooking & Eating Now: June 16th 2022
199: How to Store Summer Produce to Stay Fresh Longer
198: Pool Snack Ideas
What We're Cooking and Eating Now: June 2, 2022
197: Wok Cooking With J. Kenji Lopez-Alt
196: Your Summer Vacation Guide to Disney with Ashley Craft
What We're Cooking & Eating Now: May 19th
195: Travel With Kids
194: Korean American with Eric Kim
What We're Cooking and Eating Now: May 5th, 2022
193: The One About 16 Corn Dogs and Food Guilt
192: What Happens If We Stop Talking About “Junk” Food?
191: How We Feed: As a Single Parent with Kristen Chase
What We're Cooking and Eating Now: April 14th
190: What to Do When You Don't Feel Like Cooking
189: How to Host a Game Night
What We're Cooking & Eating Now: March 31st, 2022
188: Feeding from Day One with Erica Campbell of The Milk Manual
187: A Busy Parents Guide to Bulk Shopping at Costco with Patty Catalano
What We're Cooking & Eating Now: March 17th 2022
186: Baby Food 101 with Kacie of Mama Knows Nutrition
185: Our Favorite Cleaning Products
What We're Cooking & Eating Now: March 3rd 2022
184: What Your Butcher Really Wants You to Know
183: How We Feed: Feeding a Foster Family
What We're Cooking & Eating Now: February 17th 2022
182: How To Choose Better Wine with Kachet Jackson-Henderson
181: Easy Valentine’s Day Treats
Introducing What We're Cooking and Eating Now Series
180: How to Nacho Anything with Dan Whalen
179: Disney Food & Drink with Ashley Craft
178: The Secrets to Better Sheet Pan Meals
177: What We're Cooking and Eating Now, Winter 2022
176: Instant Ramen
175: The Best and Worst of 2021
174: What We're Drinking Now: Holiday Cocktails and Mocktails
173: How to Plan a Meal Train and Feeding Others
172: Vegan Baking with Shanika Graham-White of Orchids + Sweet Tea
171: Latkes with Leah Koenig
170: The Best Cookbooks of 2021 with Brian Hogan Stewart of Salt + Spine
169: How to Cook a Turkey from a Butterball Turkey Expert
168: The Didn’t I Just Feed You Holiday Gift Guide 2021
167: Everything You Need to Know About Baking Cookies
166: Use It Up: Fall Baking Staples with Genevieve Ko
165: Feeding Teens with Bracha Kopstick
164: Halloween Dinner Ideas That Get the Job Done
163: How to Cook Once, Eat Twice with Cassy Joy Garcia
162: Snack Ideas for Everyone, From Tots to Teens
161: Quick, Affordable Kitchen Updates with David Quarles IV
160 What's In Our Grocery Carts For Back-to-School
159 Use It Up: Late Summer Produce
158 Back-to School Organizing with Kenika Williams
157: How to Pack More Veggies in School Lunch
156 How to Make Vegan Cooking Delicious — For Everyone
155 What to Eat Before Summer’s Over
154: How Sandwiches Can Save Back-To-School Season
153: What We’re Cooking and Eating Now, Summer 2021
152: All the Ways to Enjoy Seafood This Summer
151: How Your Slow Cooker and Instant Pot Will Save Summer
150: How to NOT to Cook This Summer
149: How to Make The Best Burgers For Family Dinner, Grilling, and More
148: Summer Entertaining in a Post-Covid World
147: The Importance of Rice to Family Food and Culture Worldwide
146: Vacation Meals and Meal Planning
M: Picnic Food Ideas for Home, The Sidelines, and Beyond
145: The Grill Dads Answer Your Burning Grilling Question
144: All the Ways To Use Yogurt
143: How to Cook Rice
142: What We're Cooking and Eating Now May 2021
141: How to Make Muffins — and Why You Should
M 15: Tips for Moving a Family
140: All the Ways to Boost Flavor In Your Cooking
139: Intersectional Environmentalism and Feeding Our Families
138: What One Year of Quarantine Cooking Taught Us
137: How to Cook Like A Restaurant Chef With Christine Gallary
136: How to Make Dips a Legit Family Meal
M14: Lunch Updates For Returning To School
135: What We're Cooking and Eating Now, Spring 2021
134: How to Clean as You Go While Cooking with Taryn Williford
133: Going Vegan with Kids Dr. Reshma Shah and Brenda Davis RD
132: How to Make Biscuits with Erika Council
FUN SIZE: How to Go Dairy Free
129: Essential Cookware For Family Kitchens
128: All the Ways to Turn Freezer Shortcuts Into Dinner
127: Meal Planning on a Budget
126: How to Get Your Kids to Like Fish
125: Easy Family Dinners That Always Win
124: Why Your Blender is An Essential Kitchen Tool
123: Shortcuts For Well-Balanced Breakfasts
122: Sharing Our Birthday Cake Traditions
121: Reflections on 2020—and Looking Ahead
120: What We're Eating Now, Winter 2020
119: Our Annual Cookbook Gift Guide with Brian Stewart of Salt & Spine
118: Homemade Edible Gifts
117: How to Braise Everything, From Beef to Beans
116: Our Second Annual Gift Guide — For Busy Parents, Harried Home Cooks, and Hungry Kids
M11: How to Scale Down Holiday Meals
115: As Easy As Pie — But For Real This Time With @LokoKitchen's Lauren Ko
114: Easy Holiday Appetizers
113: Tips + Soup Recipes for Soup Season
M10: Comfort Food
112: Your Food Horoscope, According to Us
111: Beans, Beans, the Magical Fruit — How to Cook Dried Beans and Actual Make Them Tasty
110: Easy Freezer Meals For Stockpiling or Gifting to New Parents
109: Family Fun Night Ideas For a Very Covid Winter
108: Celebrating Halloween Amidst a Global Pandemic
107: "You're On Your Own" Meals, aka YOYO Dinners
M9: Back to School Cocktails
106: Our Favorite Kitchen Tools Under $50
105: Mediterranean Every Day with Sheela Prakash
104: Make-Ahead Lunches for Back-to-School
103: How to Build a Bowl Meal
M8: WATERMELON
102: Back-to-Schooling Lunches, Whatever That Looks Like
101: What We're Cooking, Summer 2020
100: The Newlywed Game, Stacie & Meghan Style
99: How to Fix Dinner When You've Messed Up
98: All The Ways to Eat Hot Dogs for Dinner
M7: All Our Favorite Ice Cream Hacks
97: Easy Summer Side Dishes for Your Cookout
96: Do You Need An Air Fryer? Jess Dang of CookSmarts Helps Us Answer
95: Our Best No-Cook Meals. No heat. No prep.
94: The Definitive Guide to Grilling Chicken
93: The Busy Parent's Guide to Homemade Frozen Treats
92: How to Turn Any Ground Meat Into Delicious Dinner
MINI EPISODE: Black Lives Matter Plus Some Podcast Recommendations
91: Tasty Pride, a Celebration of the Queer Food Community with Jesse Szewczyk
90: Finding Your Bread Guru with Cathy Lloyd Burns
E89: Quicker Than Quick Cooking with Pamela Salzman
M6: Stoop Snacks — How to Host Happy Hour While Social Distancing
88: What We're Eating Now, Spring 2020
87: Mother's Day Special with Chef Claudette Zepeda
86: Two Manageable Habits That Help Reduce Food Waste
85: How to Cook Chicken so It's as Delicious as It's Useful
FUN SIZE 5: Quarantine Cocktails with Minimal Ingredients
84: All the Cooking and Baking Substitutes for No-Stress Cooking
83: Easy Side Dish Recipes That Aren't an Afterthought (Or Too Much Work)
82: Dinner in French for Busy Families with Melissa Clark
81: Simple Family Meals from Pantry Basics
FUN SIZE 4: What to Do With Winter Citrus
80: Laughing In the Face of Picky Eating with What Fresh Hell Podcast
79: What's In Meghan and Stacie's Grocery Carts
FUN SIZE 3: Kitchen Emergency Preparedness
78: How to Lazy Genius Dinner Clean Up with Kendra Adachi of The Lazy Genius Podcast
77: How to Pick Recipes That Work
76: Everyday Mexican Cooking with Lesley Tellez
FUN SIZE 2: Aphrodisiac Foods
EProbiotics & Supplement-Free Gut Health with Kelli Foster
The Problem With the Picky Eaters Club
FUN SIZE: Immunity Boosting Foods for Busy Families
Healthy Slow Cooker Cooking with Nicki Sizemore
What We're Cooking Right Now
Half the Sugar, All the Love — and Flavor with Jennifer Tyler Lee
The Smoothie Project with Catherine McCord of Weelicious
Cheese Me! Our Ultimate Guide to Making a Family Friendly Cheese Board
*BONUS* Listener Requested Holiday Gift Guide
Our Annual Cookbook Gift Guide with Brian Stewart of Salt & Spine
How to Bake for the Holidays Without Losing Your Mind with Cindy Rahe
How to Store and Reheat Leftovers Correctly (for Holidays and Everyday)
What — and How Much — To Feed a Crowd
Why Tots Are The Tits with Dan Whalen
How to Master One Pot Dinners
When "Feed Yourself First" Is Easier Said Than Done
How Sauces Can Save Your Weeknight Cooking
Our Best Dinner Shortcuts—and Shortcut Dinners with Kelsey Nixon
What to Cook Now for Fall Plus Our Fall Pantry Staples
How to Stay Inspired to Make Creative School Lunches with Gillian of LaLa Lunchbox
Budget School Lunch Ideas with Amiyrah Martin
Go Ahead and Give The Kids Their Snacks with Andrea Mathis of Beautiful Eats and Things
How We Talk With Our Kids About Junk Food
Is Homemade Pizza Actually Worth the Effort?
How to Handle Caffeine For Your Kids and Tweens
Tips for Getting Your Tween to Eat Healthy Lunches At School
Make Ahead Breakfast for Back-to-School
EOur School Lunch Updates and How We're Prepping for Back-to-School
Summer Snacks and S'more with Cookbook Author Dan Whalen
Our Favorite No Cook Family Dinners for Summer (Not Just Salads)
EGrilling 101: Easy Grilling Recipes, Tips For Beginners + More
Easy Homemade Popsicles For Breakfast, Lunch or Dinner
It's Okay If You Want to Lose Weight. And If You Don't Too.
Essential Recipes That Kids (and All of Us) Should Know How to Cook
All the Recipes You Should Be Cooking Right Now
How to Cook Vegetables So That They Taste Good—Even to Kids. Yes, Seriously
What to Freeze for Easy Family Dinners
How to Turn Hummus Into Legit Family Dinners
Why Pasta Is a Family Cook's Best Friend
Mommy Juice Culture and Sleepover Dinner Ideas
The Invisible Work of Feeding a Family
Reducing Waste and Debt with Roe of Brown Kids
Breaking Up with Brunch
Spice Up Your Family's Food with Chief Spice Mama Kanchan Koya
The After-School Snack Problem Solved. Sorta.
The Magic of Meatballs
The Art of Intentional Leftovers with David Tamarkin
Should you Kondo your Kitchen?
Maybe the Slow Cooker Isn't So Great?
Taking Chicken Nuggets Back from the Kids Menu
EEasy Classroom Treats, Because Valentine's Day
How to Make NACHOS a Legit Family Dinner
Which "Healthy" Foods Live Up to the Label.
How to Save Money on Groceries with The Budget Mom
The Busy Parents' Guide to Instant Pot Cooking
Best of 2018: Our Favorite Moments from Season One
Easy Homemade Food Gifts + More Ways to Holiday Like a Boss
The Best Cookbooks of 2018 for Family Cooks (with Brian Steward of Salt + Spine)
2018 Gift Guide with Parents Magazine - Fun Food Gifts for Kids
Aggressively Helpful Cooking Tips for Holiday Cooking
The Real Reasons We Cook With Our Kids
Getting Messy in the Kitchen with Kids
How to Make Crave-Worthy Treats with Natural Sugars
Who's Messing With Our Kids More: Sugar? Or Parents?
EThe Beast Hiding In Your Pantry
The United States of Food Issues?
When It Comes to Picky Eating — The More You Stress, the Worse It Gets (with Amy Palanjian of Comfort Food Podcast)
Looking for Picky Eater Help? You Won’t Find It in a Recipe.
Is Picky Eating Real?
EChop, Chop, Om — Real Life Meal Prep Tips as Self Care
Meal Planning Isn't Magic (But You Should Do It Anyway)
The Inconvenient Truth about Dining Out With Kids
EGOOP and the Most Superb Love-Hate We've Ever Known
EThree Experts Walk into a Lunchroom... and we end up with one piece of advice.
School Lunch with Catherine McCord of Weelicious
180 Days of School Lunch
E