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All Episodes

Edacious — 124 episodes · page 1 of 2

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So Long, Edacious. It's Been Real. Thx For Being A Conduit. What's Next? House of NAE, LLC 8/22/22.

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123 - Carrie Neal Walden, Ben's Friends. In an industry dedicated to service, how do we help each other?

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122 - Blue Plate Special, Self Care vs. Consumer Care.

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121 - Heather Carlucci, Medium.

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120 - Blue Plate Special, Intermission.

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119 - Emily Pelton, Veritas Vineyard & Winery. What is the "Farmers Shadow" and why should you care?

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118 - 3dacious Best of 2018!

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117 - Blue Plate Special - Auggie Wren's Christmas Story by Paul Auster.

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116 - Yvonne Ham, Nona's Italian Cucina. How many ways can Italian gravy heal a heart?

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115 - 3dacious for December 6, 2018.

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114 - Laura Fonner, Duner's. How can a little bit of time turn into a whole lot of food for folks in need?

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113 - 3dacious for November 22, 2018.

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112 - Trish Clinton, Private Chef, Zeta Psi Fraternity, University of Virginia. How is cooking for a frat house like being a mom?

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111 - 3dacious for November 8, 2018.

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110 - Stephanie and Jay Rostow, Virginia Vinegar Works. Why is acid the most important component of any dish?

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109 - 3dacious for October 16, 2018.

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108 - Brian Noyes, Red Truck Bakery. How did a farm truck and a bag of granola create a community?

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107 - 3dacious for October 4, 2018.

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106 - Blue Plate Special, Community Spaces. Why Are Our La Taza's So Important?

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105 - Edacious Round Table, Laura Fonner, Duner's, Harrison and Jennifer Keevil, Keevil & Keevil Grocery and Kitchen. How do we navigate hospitality in The Age of Outrage?

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104 - Ben and Kristen Beichler, Creambrook Farm. How can we get over our fear of all natural?

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103 - Gay Beery, A Pimento Catering. How did her family's circus background help in the art of Culinary Theater?

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102 - Blue Plate Special, Anthony Bourdain.

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101 - Stacy Miller, Good Phyte Foods. How do you sell vegan to the masses without the dogma?

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100 - LIVE Wine Tasting, Market Street Wine. Why is Petit Manseng so vilified?

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099 - Rachel Greenberg Willis, Cakes By Rachel. Does baking have a spiritual side?

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098 - Blue Plate Special, Self-Sabotage!

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097 - Darcey Ohlin Lacy, Watermark Design. How did a graphic designer specializing in food start her business in a historic chicken shack?

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096 - Edacious Round Table, Arley Arrington, Arley Cakes, Clare Terni, The Whiskey Jar. How is #MeToo affecting Charlottesville?

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095 - Micah LeMon The Alley Light The Imbible

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094 - Joy Crump, FoodE, Mercantile. How do you turn first-time visitors into regulars?

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093 - Happy 3rd Anniversary Edacious!

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092 - Polina Chesnakova, Chesnok. What happens when a baker/writer loses the use of her hand?

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091 - Angelo Vangelopoulos, Ivy Inn

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090 - Blue Plate Special, Food Poisoning!

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089 - Best of 2017

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088 - Eric and Leslie Benz, Hunter Gatherer Dinners

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087 - Virginia Wine Dinner, Caromont Farm

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086 - Fire, Flour, & Fork, Women in Food

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085 - Gabrielle Hamilton, Prune

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084 - Travis Croxton, Rappahannock Oyster Company

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083 - Justin Ross, Parallel 38

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082 - Sara Adduci, Cheesemonger at Feast!

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081 - Jake Busching, Jake Busching Wines

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080 - Ian Glomski, Vitae Spirits

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079 - Charlottesville Community Magic

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078 - James Lum III, Matthew Greene, JM Stock Provisions

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077 - Ian Thomas, Marlene Steiner, Virginia Distillery Company

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076 - Tim Gorman, Sarah Gorman, Cardinal Point Winery

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075 - Clay & Linda Trainum, Autumn Olive Farms

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074 - Tim Gearhart, Gearhart's Fine Chocolates

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073 - Bill Smith, Crooks Corner

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072 - Virginia Festival of the Book, Sheri Castle, Rhubarb, Ronni Lundy, Victuals

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071 - Arley Arrington, Arley Cakes

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070 - Scott Nichols, Concierge

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069 - Virginia Festival of the Book, Ashley Christensen, Poole's Diner

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068 - Virginia Festival of the Book, Best Food Writing 2016

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067 - Jason Tesauro, The Modern Gentleman, Best American Food Writing 2016

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066 - Ronni Lundy, Victuals

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065 - Todd Kliman, The Wild Vine, Best American Food Writing 2016

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064 - Sheri Castle, Rhubarb

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063 - Susan Weiner, Orange Dot Baking Company

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062 - Todd Grieger, Culinard

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061 - Happy 2nd Anniversary Edacious!

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060 - Rachel Pennington, The Pie Chest

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059 - Best of 2016

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058 - Cass Cannon, Peg's Salt

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057 - David Hopper, Chutney Ferret Industries

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056 - Elizabeth Stark, Brooklyn Supper

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055 - Pie Anxiety and Self Sabotage. Plus a Recipe.

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054 - Vivian Howard, A Chef's Life, Deep Run Roots, Chef and the Farmer

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053 - Sounds of the Summit, 2016 Appalachian Food Summit
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052 - Courtney Balestier, Writer

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051 - Jeff Deloff, Threepenny Café

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050 - BONUS! Charlottesville Pie Fest 2016
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049 - Erin Barbour Scala, Petit Pois and Fleurie

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048 - Jason Becton and Patrick Evans, MarieBette Café & Bakery

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047 - Juliet Wiebe-King, East Bali Cashews

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046 - Otis Sims & Denis Callinan, UVA Hospital

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045 - BONUS! Amanda Welch, Grubby Girl. Experience An Apiary!

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044 - Amanda Welch, Grubby Girl

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043 - Matt Rohdie, Carpe Donut

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042 - Business of Food Conference LIVE!

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041 - Sara Moulton, Home Cooking 101, Sara's Weeknight Meals

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040 - C. Simon Davidson, The Charlottesville 29 and Roberta Vivetta Cintelli, Il Falcone, Caleb Warr, Tavola

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039 - Martha Stafford, The Charlottesville Cooking School

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038 - Betty Hoge, Small Business Development Center

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037 - Phyllis Hunter, The Spice Diva

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036 - Dr. Leni Sorensen, Culinary Historian

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035 - Nadjeeb Chouaf, Flora Artisanal Cheese

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034 - Nora Pouillon, Restaurant Nora

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033 - Happy 1st Anniversary Edacious!

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032 - Gail Hobbs-Page, Caromont Farm

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031 – Ian Boden, The Shack

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030 – Josh Hunt, Beer Run and Kardinal Hall

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029 – Diane Flynt, Foggy Ridge Cider

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028 – Best of 2015

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027 – Tim Edmond & Dan Potter, Potter's Craft Cider

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026 – Christian Johnston, Cicchetti Bar at Tavola

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025 – Just Showing Up

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