All Episodes

What Måsøval Reveals About Mid-Sized Farm Risk

Tracking Algae: Norway's Active Pseudochattonella Outbreak

Quarterly Public Farm Review: Q4 2025 + Special Interview

Why Hallucinations Happen Using AI (LLMs)

Vitamin D and Salmon Health: Updated Evidence, Updated Strategy

Sea Lice: Pressure, Policy, and What Changed in 2025

Fish Feed, Revisited: How Fish Oil Supply Is Evolving

Cod Farming’s Second Act: Why This Time Might Be Different

2025 Review: The Signals That Will Shape Aquaculture in 2026

Manolin x Gossip Gills // The Future of Seafood Farming

Quarterly Public Farm Review: Q3 2025

Peru’s Anchovy Quota: The Signal Every Feed Buyer Is Watching

Closed Systems: Why Norway’s Biggest Producers Are Suddenly Investing

Scotland’s Salmon Survival Debate: What the Data Actually Shows

Genomics: How DNA Sequencing Will Transform Fish Health

Inside U.S. Seafood Policy: Lessons from NFI’s D.C. Leadership Summit

New Zealand’s $3B Aquaculture Goal

AI Pilots 95% Failure Rate: What MIT’s New Report Teaches Aquaculture

The Prisoner’s Dilemma of Salmon Farming

Quarterly Public Farm Review: Q2 2025

How Data Labeling Shapes Aquaculture's AI Models

CMS: The Silent Killer

How Coho Salmon Fight Off Sea Lice

Aquaculture’s AI Moment: What Comes Next?

Aquaculture 2050: The World Bank’s Blueprint

Infectious Salmon Anemia: A Disease Revisited

Smoltification: The Industry’s Race to Optimize Sea Transfers

Quarterly Public Farm Review: Q1 2025

Sea Lice Policy: When Bad Data Leads to Bad Decisions

Norway's Marine Heatwave: What the Experts Are Seeing

Veramaris: Ian Carr and Yann Le Gal

How We Modeled EPA+DHA Impacts on Salmon Farming with Veramaris

Alexandra Talty: Ocean & Climate Journalist

Why Norway Is Ending Biomass Licenses

Salmon Price Volatility: What the Data Means for Farms

What Norway’s Mattilsynet Audits Reveal

Greece: Sea Bass, Sea Bream, and a Decade of Resilience

Quarterly Public Farm Review: Q4 2024

Norway’s New Plan for Automated Sea Lice Counting

AI News: DeepSeek & Protein Folding

Antibiotics in Focus: Chile’s Usage in a Global Context

By the Numbers: Valuing a Decade of Norway's Aquaculture Development Licenses

Aleks Engel: Novo Holdings

The 5% Goal: Norway's Push for Lower Salmon Mortality

Sondre Eide: Eide Fjordbruk

Quarterly Public Farm Review: Q3 2024

Gene Editing: CRISPR, GMOs, and the Quest for Disease Resistant Salmon

Shifting to Data-Centric AI: Cleaner Data, Not Bigger Models

Who's Next? Turkey’s Surprising Rise in Aquaculture

Unpacking The Debate Over Scotland’s Salmon Farms

AI’s Evolution: From Fascination to Practical Use

Sea Lice Surge in Northern Norway: Unprecedented Outbreaks

Dag Sletmo: DNB Seafood

Quarterly Public Farm Review: Q2 2024

Canada’s Salmon Shift: Challenges and Opportunities Ahead

Antimicrobial Peptides and Their Potential in Aquaculture

How Differing Sea Lice Regulations Impact Salmon Farming Nations

Optimistic on Sea Lice

Special: Talking Aquaculture AI on SoFISHticated

Why Is AI Suddenly Everywhere and What’s It Really Doing?

Isaiah Robinson: Deputy Chief Counselor of Kitasoo Xai'xais Nation

Red Lobster’s Collapse: Lessons from a Seafood Giant

Quarterly Public Farm Review: Q1 2024

Sterile Salmon: Are Triploid Salmon the Game-Changer Aquaculture Needs?

Salmon Mortality: Hidden Success Among Rising Narratives

How Norway's Fish Grading Is Reshaping Global Markets

The Anchovy Effect: Emerging Insights into Aquaculture’s Evolving Feed Landscape

Matts Johansen: Aker BioMarine

Norway Sets New Traffic Light Designations for 2024

Quarterly Public Farm Review: Q4 2023

Dick Jones: CEO of Blue Ocean Mariculture

How Leveraging Modern AI Can Improve Aquaculture’s Growth Models

Chasing America's Seafood Plate: The USA's Complex Relationship With Aquauculture

Salmon Spotlight: Reviewing Recent Industry News

Why the World Watches Peru's Anchovy Fishery So Closely

Benchmark's Potential Sale & The Exciting Potential of Genetics in Aquaculture

Confronting Winter Wounds in Salmon Farming: Strategies, Impacts, and Innovations

James Sibley: Aquaculture Influencer & Seafood Educator

Why Aquaculture Will Double by 2050: Seafood Trends and Data Intelligence

History Lesson: Aquaculture's AI & Big Data Opportunity

The Most Sustainable Protein? Reviewing the Coller FAIRR Protein Producer Index

Norway's Aquaculture Balance: Social License and the Traffic Light System

Global Aquaculture Trends: A Tale of Two Reports

Quarterly Public Farm Review: Q3 2023

Iceland's Salmon Saga: Growth, Opposition, and the Future

Why Have Fish Feed Prices Reached Record Highs?

Bacteriophages: Aquaculture's Future Health Hero?

How Disease Cripples Aquaculture Markets

The Cost of Sea Lice