All Episodes

John Adamson Walks Into a Vegan Cocktail Bar... in 2048

Colin Zhu, DO, DipABLM, Chef on THRIVING: Why We Should and Where to Start

Trish Ahjel Roberts and the Quest for Mind-Blowing Happiness

Adam Sud on Addiction, Recovery and Remembering Your True Self

Hanni Berger on Cultivating More Joy in Your Life

Laurie Marbas, MD on Finding a Plant-Based Doctor and Expedited Healing

Sujit Sharma, MD on the Philosophy of Gut Health

Toni Okamoto on Going Plant-Based... on a Budget

Abigail Oberla on Plant-Based Elevator Speeches at MinuteClinics

Matt Tullman on Complementing Your Diet

Michael Greger, MD on How to Survive a Pandemic

Zach Burns on the Art and Science of Being a Vegan Doctor

Brooklyn Borough President Eric Adams on Being Planted, and Not Buried

Sharon Bergquist, MD: Leading the Way with Lifestyle Medicine at Emory and Beyond

Veganism with a Soul...and Soul Eubanks

Eat Plants and Thrive with Vince Rountree, ChE, MBA

Ryan Bulzan on The Humane League and Impact Squad

Leigh Saluzzi on Normalizing Vegan with Atlanta Veg Fest

Bobby Sud and a Million Dollar Vegan Campaign

Leah Garcés on Grilling the Chicken Industry

For the Love of Animals with Andie Thompkins, PhD and the Executive Director of Full Circle Farm Sanctuary

Kayla Swope on Being Kind to Animals and the Power of the Personal Story

Amy Burkman on Doing Art for Good

Farm of the Free, Land of the Beautiful Beasts with Carmen and Greg Pope

Aaron Stuber on Stepping Down from Cardiac Unit and Stepping Up to Life Fueled by Plants

Christian Klamroth, Owner of Clorofila, on Being the Lighthouse of Conscious Healthy Plant-Based Living

Bobby Sud, Filmmaker and Activist, on Getting Up Close and Personal with Animal Suffering

Sujit Sharma, MD & CEO of Chuice, on Solving Health Crisis through Food Innovation

Becky Streipe on Making Kale Magic and Plant-Based Fairy Dust

Palden Beri on Living as a Tibetan Monk and the Art of Sand Mandala

Adam Sud on Overcoming Addiction and Recovering Your True Self

Ree Shreeves on Conscious Consumerism and Zero Waste

Jackson Long on #FiberFebruary and Finding the Middle Path Powered by Plants

Nichole Dandrea on Chocolate, Kindness and 53 Reasons to Eat More Plants

Robby Barbaro on Mastering Diabetes with Plants

Dominick Thompson Challenges You to Eat What Elephants Eat

Leah Garcés on Constructive Activism and Mercy For Animals

Jacob Aqua Spreading the Ripples of Kindness

"Go Out and Prevent Heart Disease!" with Lori Boyd, MSN, RN-BC, CVN

Rebecca Portman and Thinking Forward with Forward Food

Empowering People through Living Food with Chef Zu

Evelisse Capo and The Food Pharmacy

Plant-Based Myth-busting with Dr. Pamela Fergusson: From Raising Kids to Running Marathons

Jen Foley and the Power of Individual Activism

Driven by Curiosity: Ultra Running and Plant-Based Diet with Jackie Merritt

Tara Kemp on Food and Feels: Bringing Self-Love to Your Relationship with Food

Brittany Summerlin, Living with Type I Diabetes and Eat Well ATL

Kathy Pollard, Sustainable Diet and the Upcoming "Climate Party!"

Jim Corcoran: Environmentalism, Animal Activism and Vegan Diet

Lori Clark: For the Love of Fitness, Nutrition... and People!

Jamie Dennis and Jamie's Cookie Dough: Always Vegan. Never a Compromise.

November Project ATL with Alexa Lampasona

Ryan Bifulco, Cooker and Helping Atlanta Eat Healthier

Ifini Sheppard, Sevananda Natural Food Market and Conscious Grocery Shopping on a Budget

John Murray and RADDISH: Radical Dishes Cooperative

Kevin Randolph and Revolution Running: Racing with a Cause

Cindy Blankenship, Vegan Running and Cinnamon Rolls

Jenny Bilko, RD: 5 easy steps of transitioning to plant-based diet

Kayla Worden and the Full Circle Farm Sanctuary

Ryan Bulzan on The Humane League and Animal Activism