All Episodes
Gastropod — 297 episodes · page 2 of 3
The Fruit that Could Save the World
Meet Taro, the Poke Bowl's Missing Secret Ingredient
Always Coca-Cola: Coca, Kola, and the *Real* Secret Formula
Here Comes Truffle
Museums and the Mafia: The Secret History of Citrus (encore)
The End of the Calorie (encore)
Champagne Wishes: The Tastes of Celebration
Caviar Dreams: The Tastes of Celebration
What Is Native American Cuisine? (Encore)
That Old Chestnut: A Nutty Tale, of Love, Loss, and Reconnection
Prescription Dinner: Can Meals Be Medicine?
Trouble in Paradise: Coconut War Waters and Coconut Oil Controversies
Does the Western Megadrought Mean the End of Cheap Cheese and Ice Cream?
Lunch Gets Schooled (encore)
What Do Aliens Eat? Food in Sci-Fi and Fantasy
Guest Episode: The Umami Mama by Unexplainable
Gut Feeling
Green Gold: Our Love Affair With Olive Oil (encore)
How Ketchup Got Thick
Delivery Wars
The Milk of Life
Poultry Power: The Fried Chicken Chronicles (encore)
Guest episode: Montréal by Not Lost
Reinventing the Eel
Monsanto or MonSatan? How—and Why—a St. Louis Startup Became a Hated Herbicide Giant
The Way the Cookie Crumbles
Black Gold: The Future of Food...We Throw Away
Gum's the Word: A Sticky Story
Déjà-Brew: How Coffee Got Bad, Then Worse, and, Finally, Good Again
Grounds for Revolution: the Stimulating Story of How Coffee Shaped the World
The Fortune Cookie Quest
Guest Episode: Graveyard Cookies and Dollhouse Crimes
Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back (encore)
Guest Episode: Scents and Sensibility
Your Mystery Date
The Most Interesting Oil in the World
Are Plant- and Fungus-Based Meats Really Better than the Real Thing?
Guest Episode: The Doorbell by Nice Try!
Balls *and* Brains: The Science and History of Offal
Trick or Treat: Soul Cakes, Candy Corn, and Sugar Skulls Galore!
Buried Treasure: Weeds, Seeds, and Zombies
The Barrel That Could Save A Forest
Tofu for You: Meet the Cult Leader, the Spy, and the Pioneering Woman Chinese Doctor Who Brought Tofu to the West
The Great Gastropod Pudding Off (encore)
It's All Going to Pot: the Science and Economics of Edibles
Baked: How Pot Brownies and Pate de Fruits Fueled an Edible Cannabis Revolution
The Bottle vs. Tap Battle Finale: Alkaline H2O, Lead Pipes, and, Yes, Water Sommeliers
Bottled Vs. Tap: The Battle to Quench Our Thirst
Chocpocalypse Now! Quarantine and the Future of Food
Guest Episode: Immune Boosting, Is It a Bust? | Science Vs
Guest Episode: How Much Water Do You Actually Need a Day?
First Class Fare
Guest Episode: How To Save a Planet
You're Wrong About Prohibition
So Hot Right Now: Why We Love the Chile Pepper
Easy A: The SuperRad Story of Home Economics
Where There's Smoke, There's ... Whiskey, Fish, and Barbecue!
Phage Against the Machine
Guest Episode: Mission: ImPASTAble from The Sporkful
Why Thai?
Hot Tips
TV Dinners
The Brightest Bulb
Like Water in the Desert
The Magic Cube
The Big Apple Episode
The Hangover: Part Gastropod
Snack Attack!
This Spud's For You
Moo-Dunnit: How Beef Replaced Bison on the American Plains—and Plate
What the Shell? Cracking the Lobster's Mysteries
Guest Episode: Rocky Road with Science Diction
Shatter-Proof: How Glass Took Over the Kitchen—and Ended Child Labor
The Most Dangerous Fruit in America
Dig for Victory
Shared Plates: How Eating Together Makes Us Human
Pizza Pizza!
Eating the Wild: Bushmeat, Game, and the Fuzzy Line Between Them
Eating the Rainbow: Or, the Mystery of the Orange Oranges, the Red M&Ms, and the Blue Raspberry
A Tale To Warm The Cockles Of Your Heart
White vs. Wheat: The Food Fight of the Centuries
Licorice: A Dark and Salty Stranger
To Fight Climate Change, Bank on Soil
Move Over Gin, We’ve Got Tonic Fever
The United States of McDonald’s
Dinner Plate Invasion: Lionfish, Tiger Shrimp, and Feral Pigs, Oh My!
Meet the Queen of Kiwi: the 96-Year-Old Woman Who Transformed America’s Produce Aisle
Are Insect Guts the Secret to the Most Delicious Kimchi?
Menu Mind Control
Of Ghost Foods and Culinary Extinction
Tiki Time!
What’s CRISPR Doing in our Food?
Happy Birthday to Us: Gastropod Turns Five
Celebrate Mexico’s True National Holiday with the Mysteries of Mole
Running on Fumes: Strawberry’s Dirty Secret
Omega 1-2-3
Meet Sharbat, the Ancestor of Sorbet, Syrup, Shrub, Sherbet, and Pretty Much Everything Else Cool
Super Fry: The Fight for the Golden Frite
Eat This, Not That: The Surprising Science of Personalized Nutrition
Guts and Glory