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All Episodes

Growing For Market Podcast — 180 episodes

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Title
1

Flower plug and propagation trends with Bailey Hale of Farmer Bailey plug and plant brokers

2

Greenhouse soil best practices with Judson Reid of Cornell University in New York State

3

The big peony episode with Kate-Lynn Clark of En Fleurs farm in Quebec

4

Incorporating agroforestry into Delight Flower Farm with Maggie Taylor in Illinois

5

Lessons from 37 years of market farming with Chip and Susan Planck of Wheatland Farms in Virginia

6

Breeding hyloom and disease-resistant tomatoes with Greg Vogel of Cornell University

7

Doubling greenhouse tomato yields and beyond using automation with Drew Cramer of Ghost House Farm in Michigan

8

Beyond NPK: micronutrients with macro impact with Gregg Forster of Wisconsin Mineral Solutions

9

Scaling and planning microgreen production with Garrett Corwin of Piedmont Microgreens and Microgreen Manager in North Carolina

10

Seattle Growers Market: Lessons from 15 years of cooperative flower marketing with SGM General Manager Carrie Read

11

Community supported farm research with Anna Wallingford of New Hampshire Community Supported Research

12

Building a 24-hour collective flower market with Colleen McCoole Payne of the Kansas City Flower Farmer Wholesale Market

13

How small farms can stand out from big food using good marketing with Jakub Kosmowski of Farma Wola in Poland

14

Customizing POS systems for farmers and farmstand tips with Lindsey Lusher Shute of Farm Generations Cooperative and GrownBy

15

Folks who help farmers: how to find and work with them with Sarah Geurkink from the Organic Association of Kentucky

16

Boost farm revenue by adding dried herbs to your crop plan with Emily Springer of Meeting House Farm and Collaborative in Maine

17

Sweet corn- can you make money on it? And best practices with Dan Fillius from Iowa State University

18

The future of market farming in the era of digital sales with Amelia Ihlo of Rooted Farmers and Jill Shea of the Connecticut Flower Collective

19

How to send better farm emails with email expert Angie Machado

20

A conversation with one of our farmer/writers on how immigration enforcement is playing out in Minneapolis and its effect on farms with Sam Oschwald Tilton

21

Switching from veg and flowers to seeds + tips from 30 years of farming with Sebastian Aguilar of Summertime Seed Co. in Oregon

22

Building a farm with smart borrowing and pivoting from wholesale to retail with Brian Bates of Bear Creek Organic Farm in Michigan

23

“Lower the noise” on the farm with detailed planning and systems with Luke Sheldrick of Terramor Farm in Ontario

24

How farmers are changing cropping strategies in response to a changing climate with Masha Vernik

25

Changing mum bloom time with light deprivation and recovering from natural disaster with Rose and Rick Bengtson of Ice Moon Farms in Texas

26

Late-season superstars: heirloom chrysanthemums from propagation to sale with Kate Dagnal of Goose Creek Gardens in Pennsylvania

27

Perennial vegetables to plant once and harvest many times with Michalina Hunter of Cicada Seeds in British Columbia

28

Breedng biodiverse Pacific Northwest-adapted seeds with Andrew Still of Adaptive Seeds in Oregon

29

The fertilizer you make every day: fertilizing with urine with the Rich Earth Institute

30

Breeding regionally adapted vegetables with Edmund Frost of Common Wealth Seed Growers in Virginia

31

Healthy soil as a remedy for pest and disease problems with Jen Aron of Blue Raven Farm in Oregon

32

Urban flower farming on multiple plots with Elizabeth Lutz Kelly of Happy Dragon Flower Farm in Ohio

33

Harvest Bucks- making farmers market SNAP dollars go twice as far with Emily Grassie of the Maine Federation of Farmers Markets

34

How to price your flowers with Lennie Larkin of Flower Farming for Profit

35

Improving tunnel tomato production by picking the low-hanging fruit with Vern Grubinger from the University of Vermont

36

Introducing the Western Arid Growers Network (WAGN) with Nella Mae Parks and Maud Powell in Oregon

37

Sarah Gretsinger of The Kale Next Door on scaling down and intensifying production in Akron, Ohio

38

Making and evaluating biologically active compost with Jason Gearheart of Integrated Elements Compost in Indiana

39

End of year tax and accounting strategies from farmer/CPA Sarah Scott of Scott Farm & Flower in New York State

40

Ellen Polishuk on what she learned from 30+ years of farming and how to keep learning from other farmers

41

Turtle Tree Seed founder Beth Everett on 45+ years of farming at Meadowlark Hearth farm in Nebraska

42

Scaling up, scaling down and finding the right farm size over 20+ years of farming with Chris Jagger of Blue Fox Farm in Oregon

43

How to plan for and bounce back from flooding with Noah Poulos of Wild East Farm in North Carolina

44

Raising standards for produce and soil quality with Laura Llewellyn of Chimalow Produce in Washington State

45

Scaling up and growing 60,000 dahlias with Grace Lam of Fivefork Farms in Massachusetts

46

How farmers can help breed varieties tailored to their farms with Michael Lordon of the Organic Seed Alliance

47

Insects as a solution to food waste and a new farm “crop” with Pat Crowley of Chapul Farms in Oregon

48

30+ years of scaling up without lowering standards with Jack Hedin and Abby Benson of Featherstone Farm in Minnesota

49

Expanding regional markets for farmers with Anne Massie and Virginia Pleasant of Region Roots Local Farm & Food Hub

50

Building soil to feed your plants with Josh Kruszynski of Tilth Soil

51

The business side of growing a farm and balancing family with Diane Aboushi of Halal Pastures

52

Decades of incredibly diverse CSA farming with 7th generation farmers Steve and Lisa Cooper of Cooper’s CSA Farm in Ontario

53

Sharing the lessons learned growing from urban gardens to Unvarnished Farm in Indiana with Megan Ayers

54

Pushing back on the weakening of organic standards with Linley Dixon of the Real Organic Project

55

Greenhouse planning, siting and building with Tomm Becker of Nifty Hoops

56

Growing mushrooms for market with Erin Hamilton of The Mushroom Conservatory

57

Why preserving organic standards matters for all growers with Dave Chapman of the Real Organic Project

58

Setting standards for floral crops and writing the book Floral Standards with Diane Szukovathy of Jello Mold Farm

59

Taking sales online after decades of farmers markets with Robert Arnold of Pleasant Valley Farm

60

Food system accountability by farmers with Sarah Carden of Farm Action

61

Connecting 6,000 customers with 30+ farmers at Mali Plac food hub in Slovenia

62

Getting ambitious local ag projects done using for-profit/nonprofit partnerships with Amber Lambke of Maine Grains

63

Farming in the city of St. Louis, Missouri, with Tyrean Lewis of Heru Urban Farming

64

Getting the most out of your greenhouse tomatoes with Guillaume Lambert of Orisha greenhouse automation

65

What it's like to farm in suburban California vs rural Minnesota with Kelley Rajala of Clear Lake Gardens

66

Stewarding the farm into the fifth generation and beyond with Kristin Graves of Fifth Gen Gardens in Alberta

67

The power of regionally adapted seeds and herbs with Bevin Cohen of Small House Farm in Michigan

68

20+ years of full-diet CSA with Kristin and Mark Kimball of Essex Farm in New York State

69

Strategies for dealing with the federal funding freeze with Gale Livingstone of Deep Roots Farm and Ari Memar of Farmhand

70

Year-round marketing vegetables and flowers with Corinne Hansch and Matthew Leon of Lovin’ Mama Farm in New York State

71

Full-diet CSA and longtable dinners in the high desert of Oregon with Sarahlee Lawrence of Rainshadow Organics

72

How a fifth-generation farmer is growing sustainability and profitability for the next generation with Graham Christensen of Christensen Farms in Nebraska

73

Going from a career in banking to full-time market farming with Jacqueline Jackson of Mattie's Garden in Birmingham, Alabama

74

Putting the farm back in solar farms with Elise Couillard with the Couillard Solar Foundation

75

How to build a regenerative food brand with Samuel Taylor of Long Table

76

Learn from 50+ years of organic vegetable farming with Jim Crawford of New Morning Farm in Pennsylvania

77

Scaling urban agriculture with Romondo Woods of Urban Youth Agriculture in Detroit, Michigan

78

The art of growing uncommon flowers organically with Matt Dell of Treadlight Farm in New York State

79

Plan your marketing calendar for the year with Corinna Bench of MyDigitalFarmer and Shared Legacy Farms

80

Rogue Farm Corps: Building on the farm apprenticeship system with Kait Crowley and Geoffrey Van

81

Decentralizing the food system with a steward-owned sales platform for farmers with Pete Russell of Ooooby

82

Leah Penniman of Soul Fire Farm in New York on land access, soil health, seed keeping and more!

83

Learning the business of flower farming with Jenny Marks of Trademarks Flower Farm

84

Strategies for dealing with the loss of farms due to climate change with Maud Powell

85

Maximizing the storage life of vegetables with Sam Knapp of Offbeet Farm in Fairbanks, Alaska

86

Growing seeds for sale or for your own farm with Dan Brisebois of Tourne-Sol Cooperative Farm

87

GrownBy: Building a cooperatively-owned farm marketplace app with Lindsey Lusher Shute

88

Making compost out of food waste destined for the landfill with Nathan Rutz of Tilth Soil

89

Producing regionally adapted seeds for the Upper Midwest with Driftless Seed Company

90

Balancing farming and parenting with Katie Kulla, author of the new book Farm-Raised Kids!

91

New host special episode with Rebecca Kutzer-Rice of Moonshot Farm in New Jersey!

92

How farmers can get help preserving farmland with Addie Candib of American Farmland Trust

93

How to help new farms get started with Rowan Steele of the Headwaters Farm Business Incubator Program

94

Bazile Panek of Good Sky Guidance on respectful agricultural learning and collaboration with Indigenous communities

95

Pest control by birds of prey with Alina Blankenship of Sky Guardian Falconry in Oregon

96

Optimizing your online sales and marketing with Nina Galle, co-author of Ready Farmer One: The Farmer’s Guide to Selling and Marketing

97

Nina Planck on replacing the industrial food chain with local foods values

98

Advocating for the rights of farmers to sell directly to the public with Alexia Kulwiec, Executive Director of the Farm-To-Consumer Legal Defense Fund

99

Learn from decades of natural farming experience with Jeff Poppen of Long Hungry Creek Farm in Tennessee

100

From farm worker to farm owner with Virginia Herrera of Eloisa Organic Farm in Oregon

101

How growers are using Farmhand, the first virtual assistant built for farmers, with Carolyn Givens of Something Good Organics, Melanie Cunningham of Shakefork Community Farm and Ari Memar of Farmhand

102

Suburban farming on a small footprint with a full-time job with Michael Bell of Dallas Half Acre Farm in Dallas, Texas

103

Designing with dried flowers with Hannah Muller of Full Belly Farm

104

Training farmers for the future with an endowment from the past with Megan Larmer and Nicole Scott of the Glynwood Center for Regional Food and Farming in New York State

105

How to make pick-your-own more profitable than other markets with Megan Neubauer of Pure Land Farm in McKinney, Texas

106

Using data to identify profitable flower crops, biofumigation, and so much more with Bruno Maciel of Florista Lina Farm in Barcelos, Portugal

107

Getting the most out of farmers markets with Catt Fields White of Farmers Market Pros

108

Building a virtual assistant for market farms with Ari Memar of Farmhand

109

Meet your new host, a special episode with April Parms Jones!

110

Flexible CSA logistics: Alex Ball of Old City Acres in Michigan on out-of-home delivery, website customization, last mile logistics and so much more

111

The rise of selling local food and flowers online with Cole Jones, founder and CEO of Local Line

112

Going from dairy farming to vegetable farming with humor, wisdom, grit and lots of good farm advice with Jaymie Michelle Thurler of Rutabaga Ranch in Ontario

113

Aquaponic flowers and leaving two successful careers to start a flower farm with Sarah Daken and Tom Precht of Grateful Gardeners

114

Improving access to fresh food and farming in Chicago with Joshua Hughes of the Urban Growers Collective

115

A fresh update on micronutrient fertility from the sea that was decades in the making with Michael Sileck of Sea-90 Ocean Minerals

116

Streamlining the REKO ring model of pre-selling to the public with Tyler Taggart of REKO Hub

117

Managing a diverse collective farm with Hannah Rose Weber and Nate Lada of Green Things Farm Collective in Ann Arbor, Michigan

118

Overcoming barriers for local food and farmers with Jean-Martin Fortier

119

Creating community around food and farming with Brian Campbell and Crystine Goldberg of Uprising Seeds

120

Becoming the face of your farm and breeding the Floret Originals varieties with Erin Benzakein of Floret

121

Making natural liquid fish fertilizer from a fishing byproduct with Ann Molloy of Neptune’s Harvest

122

How rootstocks increase yield and disease resistance in grafted tomatoes with breeder Martijn van Stee of Enza Zaden

123

Growing a bioregionally adapted seed system with Don Tipping of Siskiyou Seeds in Oregon

124

Making flowers accessible with a CSA, home delivery and more with Tracy Yang of JARN Co. Flowers in Washington State

125

Breeding local food systems that are more resilient to climate change with Chris Smith of The Utopian Seed Project

126

A lifetime of organic farming and activism with Jim Gerritsen of Wood Prairie Farm in Maine

127

Growing a profitable flower business with Lisa Mason Ziegler of the Gardener’s Workshop

128

Advanced greenhouse control and automation with Guillaume Lambert of Orisha

129

Vegetable and flower farming on cooperatively owned land in Surrey, British Columbia, Canada, with Angela and Paul Neufeld of Kingfisher Farm Market

130

Why and how to automate your greenhouse for peace of mind and better production with Guillaume Lambert of Orisha

131

Establishing a farm growing 40 different vegetable crops on 30 acres with Cole Mazariegos-Anastassiou of Brisa Ranch in California

132

Quitting your job to grow flowers 52 weeks of the year with Rebecca Kutzer-Rice of Moonshot Farm in New Jersey

133

Quitting the corporate life to build Mount Liamuiga Farm in Colorado with Keshaun Joseph

134

Balancing four different enterprises on a single family farm with Zoe Bradbury DeSurra of Valley Flora Farm in Oregon

135

Ways to keep pests and diseases in check without spraying with Dr. Surendra Dara of Oregon State University

136

Growing a profitable flower farm with Lennie Larkin of B-Side farm and author of Flower Farming for Profit

137

The best idea in local farming you’ve never heard of: the “farm stop” with Kathy Sample & Bill Brinkerhoff of Argus Farm Stop

138

The farmer’s office: business skills you need to run a profitable farm with Julia Shanks

139

The Nourishing Asian Kitchen (and Farm!) with Farmer/Author Sophia Nguyen Eng

140

The Lean Micro Farm with Ben Hartman of Clay Bottom Farm in Goshen, Indiana

141

Two decades of farm collaboration with Lyn Jacobs of La Finquita Del Buho and Polly Gottesman of Pumpkin Ridge Gardens

142

PFAS contamination of farm soil with Caleb Goossen, Organic Crop Specialist at MOFGA

143

Spreading risk through crop diversity on a new farm with Noah Poulos of Wild East Farm

144

70 sustainable plants that will change the way we eat, with Kevin Hobbs and Artur Cisar-Erlach

145

Urban flower farming with Mimo Davis and Miranda Duschack of Urban Buds City Grown Flowers

146

Balancing farming on Whidbey Island and teaching farming in Seattle with Eli Wheat of SkyRoot Farm and The U of WA

147

The Winter Market Gardener with Catherine Sylvestre of Ferme des Quatre-Temps

148

Staying healthy through a lifetime of farming with Cynthia Flores of Labor-Movement

149

Strategies for farming in clay with Nella Mae Parks of Nella Mae’s Farm in Cove, Oregon

150

Part 2 of Managing your wash/pack system for safe, clean produce with Billy Mitchell, Chris Callahan and Andrew Chamberlin

151

Managing your wash/pack system for safe, clean produce with Billy Mitchell, Chris Callahan and Andrew Chamberlin

152

Overcoming adversity with Anthonie Conner of 4A Market Gardens in Torrington, Wyoming

153

Breeding more flavorful vegetables with Culinary Breeding Network founder Lane Selman

154

Building a honey farm business with innovative marketing, agritourism and education with Tara Chapman of Two Hives Honey

155

Farm stress: strategies and resources for dealing with the mental health repercussions of farm-related stress with Anne Schwartz and Rachel Van Boven

156

Planning and planting for the flower holidays with Dave Dowling

157

Ground lease farm transfers and much more with Jeremy Barker Plotkin of Simple Gifts Farm

158

Going from starting farms to editing Growing for Market Magazine with editor Andrew Mefferd: from farmer to editor (Part 2 of 2)

159

Going from working on farms to running Growing for Market Magazine with editor Andrew Mefferd: From apprentice to farmer (Part 1 of 2)

160

Reflecting on 50 years of Johnny's Selected Seeds with founder Rob Johnston

161

Creating positive labor experiences for farm owners and workers with Sarah Janes Ugoretz of the FairShare CSA Coalition

162

New podcast co-host special episode, with Katie Kulla of Oakhill Organics!

163

The Ecological Farm with farmer/author Helen Atthowe: A Minimalist No-Till, No-Spray, Selective-Weeding, Grow-Your-Own-Fertilizer System

164

Growing cut flowers six stories above the San Francisco Bay Area with Joanna Letz of Bluma Flower Farm

165

Unraveling why root maggots may have been worse than usual this spring with Caleb Goossen of MOFGA

166

Growing 15 acres of organic flowers with mother/daughter team Dru Rivers and Hannah Muller of Full Belly Farm

167

Compost science with Robert Pavlis

168

Making the move from the military to agriculture with Charley Jordan of Jordan Farms in Tennessee

169

Growing good broccoli in a bad climate with Jan van der Heide of Bejo Seeds

170

Getting farm-friendly legislation passed with Sara and Symbria Patterson of Red Acre Farm in Utah

171

The origins of Growing for Market Magazine with founding editor Lynn Byczynski

172

Farming and pregnancy: Birth and postpartum healing for the farmer (Part 2 of 2)

173

Farming and pregnancy: Balancing the physical and emotional demands (Part 1 of 2)

174

Demystifying the Guestworker H-2A visa program with Gretel and Steve Adams of Sunny Meadows Flower Farm

175

Fred Hempel of Artisan Seeds on breeding veg varieties for market farmers

176

The origins of Neversink Farm with Conor Crickmore, part 2 of 2: The Neversink Farm Course and Neversink Tools

177

The origins of Neversink Farm with Conor Crickmore, part 1 of 2

178

Josh Volk on DIY farm tools and compact farm layouts

179

Meet your host: Megan Robertson!

180

Scrum project (and personal!) management with Andrea Heim