All Episodes
HAPPY HOUR RADIO — 351 episodes
Garzon Wines of Uruguay & Ficks Hard Seltzer
The REAL Story from Chris Carosa www.HamburgerDreams.com + Idaho's WuFyre Coffee
Reigning in Rum w Ben Jones Spiribam.com + Bravus.com Craft N/A Brews
A Sensory Experience with Olive Oil Expert Ms. Orietta Gianjorio
WWJD? Meet Bill Henry, Yarden Israel Wine Imports & Bravus Brewing NA Craft Beers
Meet Shane Collins of Lake Chelan & Rocky Pond Winery's Winemaker
The Greek God of Wine? Meet Ted Diamontes w Diamond Importers
Meet Bordeaux's Ch. Haut-Bailly w Commercial Manager Ms. Daina Paulin
Q: Who is Bernie Sun? A: The Definition of Sommelier Extraordinaire
Meet Jim Bernau Founder of Willamette Valley Vineyards
Meet Will Costello MS and Bien Nacido / Solomon Hills Estate Vineyard & Winery
A Harvest in Sauternes with Jusden Aumand & Chateau Coutet
Meet Headwind Distillery + Jodi Helmer Cocktails, Mocktails, Teas & Infusions
Cheateau Minuty Rose + Master Distiller Brent Elliott of Four Roses Distillery
The Story of The Red Door + A Whole Lot More w Owner Pete Hanning
Join me to benefit #UnitedSommeliersFoundation + www.SimpleGoodnessSisters.com
Meet CrunchyRedFruit.com founder Jackson Rorhbaugh MS #HelpHospitality
Mixologist Extraordinaire Michael Cadden + Parm Crisps Helps You #GOKETO
Taste WA w/ Warr-King Wines & Patterson Cellars + Good Planet Cheese
2020 Food Trends + Lilly's Foods CEO + Flying Embers Hard Kombucha
National Margarita Day & The Seattle Margarita
Wet Wild & Whiskey w Rogue Brewery & Distillery + US Peanut Institute
Hawaii's Old Pali Road Whiskey & Seattle's Westland Distillery
Italy's Luxardo Brand Spirits & Westland's "Master" Distiller Matt Hofman
Locus Wines of #WAWINE and The Truth About How Turkeys are Made!
Doc Pepe's Barrel Aged Cocktails + Old Pulteney, Speyburn & Caorunn Gin
The 8th World Atlas of Wine with Jancis Robinson
Chocolatespiel.com, WSET Christine Dalton & Redwood Empire Distilling
A Story of Sustainable Sushi w Bamboo Founder Kristofor Lofgren
"Ann" Amazing Conversation with Ann Trimbach @Trimbach Wines Alsace
Meet WineAccess.com CEO & Charles Duque, Director of The Americas w www.CheesesofEurope.com
Simonsig Winery of S Africa Methode Cap Classique & Boochcraft Hard Kombucha
The Best Cocktail Bar Award + Secrets of Alcohol w Ricky Ford CEO of www.persedo.com
Cannabis Near-Beer w Two Roots Brewing + WA State's Cameron Hughes Wine
Point Reyes Farmstead Cheeses & Beverage Entrepreneurs w Twang Michelada
Cigar Maestro Richard Carleton Hacker & Ultimate Cigar Book 4th ed
Seattle Cider Summit w Founder Alan Shapiro & Gettin' Ninkasi on Beer
Dr. Alan Schrieber WA State Blueberry Comm. & Full Tilt ice Cream
NW Cider Association & Tom Rodrigues Artist/Winemaker in Anderson Valley
Talk & Taste Wine w Megan Barone + Bourbon & Brown w MGP Distilling
Huichica.com & The Mystery of Sleight of Hand & PNW Cider Assoc
A Taste of Finn River Cider & THEO's Chocolate Tour
Ryan Hembree of Skip Rock Distillers, Flying Embers Hard Kombucha Founder Bill Moses
Jean - Guillaum Bret Of Macon France Part 1 of 2
Jean - Guillaum Bret Of Macon France Part 2 of 2
In The Vineyard w Mary Derby of DAMA Wines Part 1 of 2
In The Vineyard w Mary Derby of DAMA Wines Part 2 of 2
In The Vineyard w Walla Walla Vintner's Gordy Venneri Part 1 of 3
In The Vineyard w Walla Walla Vintner's Gordy Venneri Part 2 of 3
In The Vineyard w Walla Walla Vintner's Gordy Venneri Part 3 of 3
In The Vineyard W Casey McCllellan Part 1 of 3
In The Vineyard W Casey McClellan Part 2 of 3
In The Vineyard W Casey McClellan Part 3 of 3
In The Vineyard W Brennon Leighton Part 1 of 3
In The Vineyard W Brennon Leighton Part 2 of 3
In The Vineyard W Brennon Leighton Part 3 of 3
Seattle CBD Expo w Celeste Miranda Founder/CEO
The Science Of CBD w Dr Adam Abodeely MD
Coffee with a Kick? Cana Brew Drinks w Founder Christopher Grobe
Lunch with Casa Lapostolle
Fromage & The Cheeses Of France Pt 2 of 2
Fromage & The Cheeses of France
Famille Perrin Of Vineyard Brands
VinExpo Hong Kong w New York Wines
VinExpo Hong Kong w Napa Valley's Palmaz Vineyards
VinExpo w Australia's De Bortoli Wines
Rhone's Chateau Saint Cosme Louis Barruol
A Sip Of Champagne w Maison Patrick Regnault
SOMM Into The Bottle w Brian McClintick MS Part 2 of 2
SOMM Into The Bottle w Brian McClintick MS Part 1 of 2
The Lost Tapes...Winery Interviews at Taste Walla Walla
A Sip Of Champagne w Maison Henriet - Bazin
Wines Of Naoussa with Marcus Stoltz & Xinomavro
The Class of Glass & The Art Of Stemware w Georg Reidel
Wines Of Portugal w Master Sommelier Keith Goldston Part 2 of 2
Wines Of Portugal w Master Sommelier Keith Goldston Part 1 of 2
A Taste of El Tosoro Tequila w Master Distiller Carlos Carmarena
Blind Sided @CIA Sommelier Summit w Hobie Wedler SensPoint Design
The Sweet Stuff w Amina Harris: Bees & Honey @CIA Sommelier Summit
Cin Cin with Sam Heitner of USA Champagne Bureau
Spinnin' the Hits from Sleight Of Hand Cellars w Trey Busch TBT 2015
To Kalon Terroir w Mark De Vere, Master of Wine
Niccolo D’Afflitto - Winemaker for Marchesi Frescobaldi Part 2 of 2
Niccolo D’Afflitto - Winemaker, Marchesi Frescobaldi Part 1 of 2
Q Mixers Founder Jordan Silbert & An Ode to Hemingway w Papa Pilar Rum
Walla Walla's newest head-winemaker Cody Janett of Forgeron Cellars
Pyramid Brewing, 2Bar Spirits' Nathan Kaiser & National Salad Month
STOUP Brewing Co-Founder/Head Brewer Brad Benson
The Rose Experience, Kuma Liqueur & A Pinch of SaltWorks
Champagne Prestige Des Sacres with Stephanie Simard
Bubbles with Veuve Ambal's Jean Christophe Rolland
VinExpo 2019 -Grands Vins De Bordeaux with Nicolas Alves
A Taste of Champagne Besserat De Bellefon Epernay
VinExpo 2019 - Bordeaux Distilling Company
Tasting at VineExpo with Caves Yves Cuilleron
Domaines De Malandes with Amandine Marchive @VinExpo
A Tasting with Lamblin Et Fils and Alexandra Vailleu @VinExpo
Alsace's Cave De Turckheim - Pt 2
Alsace's Cave De Turckheim w Emmanuelle Gallis @Vinexpo - Pt 1
VinExpo with Chateau Du Chatelard
Italy's Vitivinicola Tenute Ledda w Andrea Pericu @VineExpo
Meet Famille Perrin with guest Thomas Perrin
A Tasting of Sancerre with Arnaud Bourgeois of Henri Bourgeois
Visit Chateau Mont Redon CdP with winemaker Pierre Fabre
A Taste of Armagnac Castarded with Florence Castarede
A Visit with South Africa's Hamilton Russell Winery
1821 Tonic & Bitter Company with Founder Nick Vaughn
2019 Union Des Grands Cru De Bordeaux - Pomerol w Chateau Gazin
Tre Bicherri Tasting with Bellavista Sparkling - 11 Min 30 Secs
The Terroir Life w Mayacamas & Windgap Wines - 10 Mins 35 Secs
Rhone's Chateau Saint Cosme Louis Barruol - 16 Mins 46 Secs
Meet Javier Romero w Pazo Senorans Albarino - 13 Mins 30 Secs
A Sip Of Champagne W Maison Patrick Regnault - 10 Mins 21 Secs
A Sip Of Champagne W Maison Henriet - Bazin - 12 Mins 32 Secs
Meet Yangarra Estate Winemaker Peter Frazier Pt 2 - 20 Mins 46 Sec
Meet Yangarra Estate Winemaker Peter Frazier Pt 1 - 15 Mins 27 Scs
Chateau Margaux W Master Sommelier Thomas Burke Pt 2 - 8 Mins 41 Secs.MP3
A Sip Of Champagne W Maison De Barfontarc - 9 Mins 40 Secs.MP3
A Glass of Wine with Francois Lavee - Burgundy Bureau - 18 Mins 55 Secs.WMA
Meet Andrew Faulkner - American Distilling Institute - 24 Mins 20 Secs.WMA
Chateau Margaux W Master Sommelier Thomas Burke Pt 1 - 13 Mins 14 Secs.MP3
A Savory Conversation with SaltWorks CEO Mark Zoske
An Interview w Princess & The Bear co-founder Steve Medwell
Winemaker Matt Parish of Lula Cellars & The Story of Asparagus
Bustin' out the suds w Reubens' Brews and Fremont Brewing plus a taste of Seattle World Whiskey Day
New Bevs w Wild Tonic Jun Kombucha, Rogue Rolling Thunder Imperial Stout & Women in Wine
The World of Whiskey and Rye w Noble Oak Spirits and National Ambassador Tom Johnson
Chef Eric Silverstein, Celebrate Passover w Kosher Wines, April is National Garlic Month
A Taste of Coconut Cartel Rum, Rose Piscine on Ice & Seattle author Jake Uitti
Highside Distillery, The Wine Trust and Taste WA
Elevating Vegetables to New Pies & Loaves plus Nancy Light, VP of CA Wine Institute
Chef William Belickis and Seattle's Master Chef JR Contestant Miss Sadie
WSG Director of Education - Lisa Airy and Harry Hertscheg @VanWineFest
A Taste of Orange Entrepreneurship with Grandeza Liqueur
Improvising with Sierra Nevada Brut IPA & Black Cat Bar Maestro Dustin Haarstad
Greek Out w Lyrarakis Wines & Gettin' Dirty w "Nick on The Rocks"
Taste Portugal's iconic J Portugal Ramos w Bruno Sousa, Export Mgr
Celebrate National Mocktail week, plus Petaluma Wine AVA anniversary
The Federalist Wines with author Dan Dunn and Sweden's Good Idea SugarBuster
Genoa Cellars from WA State & CellarMuse.com Master Classes @ CePae
Cocktails, Coganc and Gin with Rocky Yeh & Hilarious Fun with the Drinkmate Spritzer
Celebrate 25 years with Assagio Ristorante and Pyramid Brewing's Josh Riggs
Owner/Founder Nina Buty - Winemaker Chris Dowsett of BUTY Winery
Meet Dr. Laura Catena and learn about the Real Balsamic Vinegar of Modena.
Tieton Ciderworks Marcus Roberts & PNW James Beard Awards Dinner
Wine Folly's Ms. Madeline Puckette shares her new book Master Guide Magnum Edition
Beaujolais Nouveau November & America's 1st Master Sommelier Eddie Osterland
A Taste of Rainier Brewery History & Jake Uitti 100Things to do in SEA B4U Die
Master Sommelier Gillian Balance w Treasury Wine Estates
Nicolas Feuillatte Champagne CEO Christophe Juarez & SMWE Director of Education - Ms, Linda Chauncey
Elysian Brewing's Great Pumpkin Beer Festival w Co-FounderJoe Bisacca
Taste & Talk with Willamette Valley Vineyards
Boeing Wine, Beer & Cider Makers Club - Competition Winners
2018 Auction of WA Wines, Glenfiddich Fire & Cane, ICE Sparkling, Pyramid Coast IPA
Alphabet Vodka, Seattle Cider Summit and The World's Largest Cheeseboard Ever!
Meet Ms. Robin Pollard of www.PollardPerSe.com as we talk and taste Pollard Coffee & Wine.
Meet www.PollardPerSe.com founder Ms. Robin Pollard as we taste Pollard Coffee and Pollard Wine
The Tastes of French Cidre & Calvados with Seattle's Joan Harkins of Beauchamp Imports
Meet Pyramid Brewing's Innovation Brewer Josh Riggs from East Coast to West
CUBA The Cookbook, What to Drink B4 you drink and Smokin' Mary Bloody Mary Mix Maker
WA State Winemaker Seth Kitzke of Upside Down Wine and Kitzke Cellars
American Homebrewer's Association & Washington Distiller's Festival
Browne Family Vineyards of WA State & RN 74's Wine Director Jeff Lindsay-Thorsen
Madeira de-Mystified with Nelson Calado of The Madeira Wine Co.
SiP Experience w Papa Bueno Tequila and Wine Director Victoria Antilla
International Wine Classes and WA State's Passing Time Winery with Damon Huard
Provence Rose with Valerie LeLong and WA State's Virtue Cellars
Mishima Reserve American Wagyu Beef with Kurt Dammier & Seattle's INDI Chocolate
Martha Stewart Wine Company & Where Chef's Eat with Joshua David Stein
Demeter USA President Elizabeth Candelario & World Whiskey Day
Washington State's Long Road Winery founder / winemaker Galen Krohn.
Seattle Cider Co. founder Joel Vandenbrink & Bruce Achtermann - Beverage Mgr. for The Herbfarm
Vegan Rob's founder Rob Erlich and Alex Long of Seleuss Chocolates
Connoisseur's Guide to Worldwide Spirits, 1969 Macallan $75k+, Beecher's Cheeses
Highland Park Distillery w Martin Markvardsen, Cedergreen Cellars & Melodie Lynne Vyd
Healthy Jewish Cooking with author Paula Shoyer and Daqopa Wines Keith Johnsen
Bonaval Cava with Daqopa Brands & Hippie Food by Jonathan Kauffman
Meet Elysian Brewing founder Joe Bisacca & Beecher's Cheeses Kurt Dammeier.
Quality of Cork w Peter Weber & Vancouver International Wine Festival
CEO Mionetto Prosseco & Napa's Signorello Estate's Ronald Plunkett
DeSimone & Jenssen authors of RED WINE and VinExpo NYC - 2018 Wine Tradeshow
Bring on the Beaujolais w RN 74 Chef & Sommelier + author Mark Addison of Cocktail Chameleon
Taste Aberfeldy & Craigellachie Scotch + Kambucha, Kefir & Beyond w author Alex Lewin.
The Drinkable Globe with Jeff Cioletti and Biome Makers - The DNA on Dirt
Talking and Tasting with Kuma Turmeric Liqueur and Skip Rock Distillery
Master Sommelier Rob Bigelow shares his journey and great WA Wines
Celebrating International Champagne Day!
The Science of Spirits; US Drambuie Ambassador and WA Cigar & Spirits Festival
New Hyatt Lake WA ~ Waters' Table Restaurant Team in Renton
How to Interview for Hospitality Jobs via UMAMIJobs.com
Kosher Wines for Rosh Hashanah w/ Jay Buxbaum and Farmers Market to Table Delivery with FIGBO
2017 Taste America James Beard Dinners & Carinena Wines w Wild Ginger's Martin Beally
Connie Adams of SeattleDining.com and local writer Ms. Erin James, Author of Tasting Cider.
Meet Purple Cafe & Wine Bar Executive Chef Harry Mills and Chris Horn, Director of Wine
Cider Summit Seattle with Founder - Alan Shapiro and Capitol Cider's Curtis Fenton
WineSong ~ Mendocino's annual charity wine auction/tasting benefitting the community hospital.
The Glenfiddich Singular Experience ~ Experimental Dome
Pitmaster ~ The Art of BBQ with Andy Husbands & Chris Harrt
The Story of Chimay ~ Trappist Abbey Ale from Belgium
Master Sommelier Richard Betts shares his new Mezcal Sombra & Astral Tequila
The Samurai of Sake with Jennifer Ross
Join me and the F&B Team at Seattle's Thompson Hotel + Tilth Restaurant Chef Joel Panlilio
Indulge in the luxuries of Champagne Laurent-Perrier with Naomi Smith
Meet the Wines of Manzanilla & "Ten Years in Tuscany" Author Larry Snyder
Meet Washington State's DeLille Cellars Winemkaer Jason Gorski
Napa's iconic Stag's Leap Wine Cellars winemaker Joanne Wing and David LeClaire w Seattle Uncorked.
Discover the Wines of British Columbia and Meet Three of Cups winemaker Lisa Swei
An interview with Kent Waliser of Sagemoor Wine Farms in WA State
Northwest Wine Encounter at Semiahmoo & PiggyBank Charity
BC Distilled & Cochon 555 Tour, PiggyBank Charity
Meet the Talented Team from Vista Prime Steaks & Seafood at Snoqualmie Casino.
Meet John Terlato of Terlato Wines International and PNW Wine scribe Chris Nishiwaki.
The One and Only ~ Charles Smith: K Syrah, Casa Smith, Charles & Charles and Wines of Substance
Talk & Taste South African Wines w US Education Manager Jim Clake & A&B Imports Mgr. Samantha Agee.
Seattle's Top Chef Jason Stratton of MBAR and Joshua Hatton of Whisky Jewbilee
Meet Spinasse Italian bistro Exec Chef Stuart Lane and General Manager & Wine Director Angela Lopez
Meet principals of the Italian Slow Wine Tour & Edible Seattle Magazine's WhiskeyChowderFest
The World of Bacardi with Ambassador Jaymee Mandeville and USBG President Cameron George
Joel Palmer House Restaurant Chef Chris Czarnecki & New Books ~ The Best of Bar Beer and Barrel
How The Washington Wine Commission Started w Simon Siegl
New Winesite Kazzit.com + Don Corson-Camaraderie Cellars
SnowCap Winter Ale & Chilean Carmenere w Fred Dexheimer, Master Sommelier
A Taste of Scarpetta Italian Wines & Kasia Kim Winery from Washington State.
Holiday Bubbles with Llopart Cava & SeaBishop Craft Distillery
Truffle Hunting Season and Wagyu & Whisky with Daniel's Broiler
Meet AJ Temple of Temple Distilling and Sonoma's Trevor Chlanda goes to Fries Family Wines
Taste of Iceland w Chef Siggi Helgason & Walla Walla "The Walls" Winery owner Mike Martin
Washington's O-S Winery partner Peggy Sullivan and a local Amazing new KUMA Liqueur!
RN 74 Chef Ben Godwin and Kevin of Cedergreen Cellars
Redhook Chief Innovation Brewer Nick Crandall & Restaurateur Jeremy Hardy from NY to Seattle
Altstadt German Restaurant's Executive Chef Megan Coombes and Beer Expert Jeff Cioletti of Beer FAQ
Chef John Sundstrom of LARK in Seattle & Copperworks Distilling Founders Jason Parker & Micah Nutt
Try This Amazing Wine Alternative for the Holidays & The New kkAda Caramel Liqueur
Elysian Brewing's Oktoberfest Beers & Meet Steve Seddon International Hospitality Pro
It May Sound Crazy but...Check out the Whiskey & Chowder Festival.
Amazing Rum with Nicholas Feris of The Rum Collective
Emile Ninaud Seattle's first Wine Shop ~ Champion Cellars
Tales of Hospitality with BJ Wakkuri & Mercer Estates, Blind Tiger Cocktail Co.'s Dustin Haarstad
Value Wines from Burgundy with Amaury Devillard and WBG Pres-Elect Cameron George
A Trip to Provence, Face Rock Creamery, Chef Erik Jackson from Capitol Cider
Masquerade Wines & Advanced Sommelier Erik Segelbaum of STARR Restaurants
Deductive Wine Tasting with Mediumplus and The Rum Collective
Marques de Grinon winemaker Julio Munnell and Tequila Cocktails w Barrio Barman Cameron George
Value Wines from Languedoc w Frenchman Cyril Frechier
PROOF Washington, Sound Spirits & The Story of The Manhattan
Hendricks Gin Ambassador Jim Ryan and Cheryl Indelicato of Handcraft Wines
Eugenio Jardim, US Ambass - Wines of Portugal & Seattle Weekly wine columnist Zach Geballe
Father's Day Episode w Dr. Gregory K Chan MD
Washington State's Mercer Estates Winery with Rob Mercer & Jessica Munnell
Elysian Brewing 20th Anniversary
Dry Sparkling & The New Nordic Cuisine
Taste Tequila & Agave plus Dip into the Wines of Greece
The Charms of Cognac with Andrew Shcherbakov & Pasquinet Cognac
Master of Whisky Ari Shapiro & Wine / Beer Club Vinale.club
Trellis Chef Brian Scheehser & Piggyback Cellars and Bar-Back Bag from Mavenhal.com
Eden Hill Restaurant Chef Maximillian Petty & Balinoff Vodka
Bruichladdich Ambassador Michelle Fedor
Chablis W Sommeliers Luke Wohlers & Marc Papineau
Duke Moscrip of Duke's Chowder House(s) & Heritage Distilling
Paul Clarke - Cocktail Chronicles & IMBIBE Magazine
Meet Soos Creek Winery & Daqopa Wines from South America
Simon Brooking of Laphroaig Distillery & Seattle Gin Society
Mixologist / Author A.J. Rathbun & The 12th Blend - Eye of The Needle Winery
Karen Macneil Author of The Wine Bible & Great Books for Great Gifts
Sommeliers Luke Wohlers, Marc Papineau & Gin Society
Oysters w/ Gruet & Whisky Man Christopher Groenbeck
National Harvey Wallbanger Day & The Greek Wines of Athenee Importers
Sandstone Distillery owner John Bourdon, Hopworks Urban Brewery, BIG Gin and Bullrun Distilling
Washington State's Schnappslieke Distilling & AniChe Cellars
The Shrubbery Antique Adult Beverages & Propulis Brewing
Seattle Distilling and Castillo de Feliciano Winery
The World's Largest Artisan Chocolate Festival
Learn and taste Amarone from MASI Winery in Italy's Verona area.
Meet Madeline Puckette and learn about her new book "Wine Folly: The Essential Guide to Wine
South Africa's Hamilton-Russell Vineyards & Cynthia Nims
A Taste of Sassicaia, Oreno & Tenuta Sette Ponti!
Pepper Bridge Winery & Andy Perdue Seattle Times Wine Columnist
Japansese Cuisine & Sake with Sushi Kappo Tamura
Auction of Washington Wines & A Taste of Mead
Beckham Estate Vineyards with Andrea & Andrew Beckham
Jens Strecker Portalis Wine Shop & J Strecker Selections
The Wines of Beaujolais
Sumerian Brewing of Woodinville and Total Wine & More Education Lead
Alpenfire Cider from Port Townshend and Robert Ramsay Cellars
PROOF! Washington Distiller's Guild Festival
Hand of God Wines & WineRocks Seattle
Louis Jadot Tasting w Joe Signorile of KOBRAND
Washington Wine Veteran Traci McFarlane & Viscon Cellars Ben Viscon
Seattle's Downtown Spirits wine buyer Shelly Fitzgerald
Joel Butler Master of Wine and Yannis Lambrou of Greek Winery Methymneos
Patterson Cellars & Woodinville Wine Country
Bart Fawbush of Bartholomew Winery & A Day in The Life of Maryhill Winery
Full Pull Wines founder Paul Zittarelli
One Night Only Project producer Julien Perry & Miller's Guild GM / Advanced Sommelier Jake Kosseff
Winemaker David O'reilly of Owne Roe and Bon Vivant & Food Writer Ron Holden
Cambria Winemaker Denise Shurtleff & Chef Philip Mihalski of Nell's
Wish Wine Co & Ma Kai Marination Station
Wilridge Winery - Pike Brewery Charles Finkle & Roy Hersh Port Expert
Waters Winery & Westland Distillery
Waterbrook Winery & Space Needle Wine Director Jeffrey Dorgan
Warrking Winery & SeattleUncorked.com
VIAS Imports Chris Zimmerman & ADV Somm Luke Wohlers
Va Piano Winery Justin Wylie & SiP Magazing Publisher Kristin Ackerman
The Health Benefits Of Wine & Woodinville Wine Country
Sparkman Cellars, Wine Rocks & St George Spirits Lance Winters
Seguin Moreau Cooperage, Ferrari Brut Sparkling
Salty's Seafood Grill Chef Jeremy & Tim O'Brien Wine Director
Red Mtn 40th Anniversary & Tranche Cellars Andrew Trio
Ray's Boathouse, Sip Magazine & CiderCraft
Provence Roses, Angels Envy Whiskey
Precept Wine Educator David Oldham
David O'Reilly of OwneRoe & Homegrown Seattle Author Ron Holden
MonApetit.com, Hightower Cellars & Obelisco Winery
Mixologist Dustin Haarstad, Bols Spirits & Chef John Sarich
Italy's Mazzei Winery, Swiftwater Cellars & Salish Lodge
Masters Of Wine Institute, Seattle Wine & Food Experience
Maryhill Winery & Karl Wente of Wente Family Winery
Marques de Carceras & Woodinville Wine Dist.
Lustau Sherry, Waitsburg Cellars
Krug Champagne & King Estate Winery
Klipsun Vineyard Patricia Gelles, NW Stir.com & NHV Phil Cline
Wine Buyer Jeff Cox Of PCC Markets & Ruinart Champagne
ImpulseWine.com, WineFolly.com & WT Vintners
Happy Hour Radio Featuring Gruet Sparkling Wines & Author Of "Shroom" Chef Becky Selengut
Happy Hour Radio Gorman Winery, Seattle Caviar & 2Bar Spirits
Firesteed Winery & Downtown Spirits
Erik Liedholm Sommelier & Distiller & CEO Of Foodista.com
Elysian Brewmaster Dick Cantwell & Ghostfish Brewing
Dustin Haarstad of Canon Bar & CEO Of Masters Of Wine Institute
DeLille Cellars, Master Of Mixes & Bonterra Wines
David LeClaire Seattle Uncorked & Browne Family Winery
Cote Bonneville Winery Kerry Shiels & Precept Wine Hal Landvoigt
Classical Wines Of Spain & Guest Mixologist AJ Rathbun
Christopher Benziger & Chef Don Curtiss Of Volterra
Chef John Howie, Dr. Bill Lumdsen Of Glenmorangie & NW Wine Academy
Charles Smith of K Vintners, Charles & Charles and More
Cambria Winemaker Denise Shurtleff & Nell's Chef Philip Mihalski
Cadence Winery - Demitri Bloody Mary Mix - Taste WA 2014
Bruichladdich Scotch, Joel Butler MW & Desert Wind Winery
Patterson Cellars, TiniBiggs Bar & Dennis Cakebread
Bookwalter Winery, Drew Mayville of Sazerac & Chef Ethan Stowell
Bob Delf of NW Cellars & HopScotch Westland Distillery
Barking Frog Wine Director Tony Berkau & Tatoosh Distillery
Baer Winery, Tasting Room Magazine & Tom Hedges
Wine Specialist Arnie Millan, Chef Jason Wilson & Walter Scott Wines
Andrew Will Winery, Pollard Coffee & Spanish Cava
Andrea Pace Of Piedmont Italy
Aldo Vacca Of Produtorri Del Barbaresco & Nathan Kaiser Of 2Bar Spirits
Seguin Moreau Cooperage and Ferrari Sparkling Brut
Waters Winery & Westland Distillery
Winemaker Brian Carter, Taittinger Champagne, Champion Cellars