All Episodes
Hungry for History with Eva Longoria and Maite Gomez-Rejón — 102 episodes
Little Cravings and Season Recap
Channeling LA: Diving Deeper into Los Angeles History
A Conversation with Monica Martinez of Don Bugito: Prehispanic Snackería
It's Crunch Time: The Bug Episode
The Spectacular History of the World’s Fair
The Burger’s Journey, Part 2: From Happy Meals to Global Gourmet Grills
The Burger’s Journey, Part 1: From Minced Meat to Main Street
Let’s Dish! The Evolution of Dinnerware
The Story of Agua Fresca
REWIND: Hot Dogs!
Hot Stuff! The Evolution of the Oven
The Industrial Revolution: Tinned Fish Edition
Snap, Crackle, Pop: The Story of Breakfast Cereal
Stuffed! Arepas, Gorditas and Pupusas
Butter Me Up!
Bread and Today’s Battle for Justice
Dissecting the Salad
From Forest to Feast: The Story of Mushrooms
The King of Fruits: A Brief, Juicy History of the Pineapple
Rewind: The History of Mexican Spirits
Hair of the Dog: New Year’s Edition
Kneading Community: Holiday Traditions and Immigrant Breads
The Art of Food Criticism
Revolutionizing Dining: The French Culinary Impact
How Eating Shapes History - The Mexican Revolution
How Eating Shapes History - The American Revolution
How Eating Shapes History - The French Revolution
The Mustard Episode
Fritos and Totopos and Doritos, Oh My!
Nutty for Peanuts, Part Two: Power, Industry, and Identity
Nutty for Peanuts, Part One: Roots and Routes
The World is Your Oyster!
Introducing: Hungry for History Season 3
Celebrating Our Stories
TASTE BUDS: Mexican Wine
The Crypto-Jewish Mexican Kitchen
Popcorn!
Sweet as Honey
South Texas and Life on the Rancho
The Spicy World of Spices (and Mole!)
Can All You Can!
A Huevo! A Brief History of Eggs
Guatemalan Comfort Foods
The Restaurant Community in the Wake of the LA Wildfires
From Enslavement to Freedom: Black Seminoles and the Mascogos
Freedom Fighters in Mexico and Texas
From China to San Francisco and Mexicali
From Ceviche to Sashimi and the Origins of Nikkei Cuisine
Celebrating Food in a Cup
TASTE BUDS: Tex-Mex Food (Rewind)
TASTE BUDS: Vanilla (Rewind)
The Devil's Wine: Champagne, Prosecco, and Cava
TASTE BUDS: The Tortilla (Rewind)
Fry Me To the Moon!
All Roads Lead to Flan
TASTE BUDS: 'Tis the Season for Tamales
Cozy Caldos
A Pinch of Salt
Hunting for History: El Mercado
The Power of Food
All That Glitters is Milanesa and Chicken Fried Steak
TASTE BUDS: Pan de Muerto
Vampiros and Witch Trials
Garlicky Goodness
Cookbooks - The Printing Press Meets the Recipe!
A Carne Crawl Through History
From Sopita de Fideo to Mac and Cheese!
Hot Dogs!
TASTE BUDS: Arriba, Abajo, Al Centro, Pa’ Dentro!
The World's Most Popular Cocktails
Introducing: Hungry for History Season 2
The Perception of Mexican Food in the United States
Tacos and the History of Street Vending
The History Behind the Mighty Potato
The Spicy History of Chiles
The Exploitation of Farm Workers Then and Now
The Rich History of Ice Cream
The Unknown Story of the Tomato
Beer's Fascinating History
The History of the Mexican Torta
Kicking off Women's History Month
Celebrating Afro-Mexican Voices
The History of Tex-Mex Food
The Mesoamerican Origins of the Avocado
Decolonizing our Diet
The Ooey Gooey Origin of Cheese
The History of Wine and How it Arrived to Mexico
The Ancient History of the Humble Bean
The History of the Immortal Olive Tree
Latin American Holiday Traditions
Unwrapping the History of Tamales
Coffee: The Drink that Changed the World
The Journey of Mexican Rice
Vanilla: The Edible Orchid
Celebrating Home Cooks
Chocolate: Food of the Gods
Sugar, Not Always Sweet
Pan Dulce y Dia de los Muertos
All About Mexican Candy
Margarita Time: The History of Mexican Spirits
The Tortilla Conundrum: Corn vs Flour
Introducing: Hungry for History with Eva Longoria and Maite Gomez-Rejón