All Episodes
Investing in Regenerative Agriculture and Food — 21 episodes
440 Christian Holzleitner - How EU regulation could unlock the soil carbon market for European farmers and investors
439 Farm data can and will be used against you - Live from Groundswell 2026
438 Eric Smith - How nutrient quality data rewires the food system
437 Abby Rose - Storytelling in Regenerative Agriculture: Who Funds Stories That Shift Systems?
436 Erica Gies - Water always wins, and we can still cool the planet if we let it
435 Gonzalo Úrculo - Inside Crowdfarming’s model of 500,000 customers and 350 farmers
434 Marc Leiber - 200 euros, 160,000 trees, and how to build a syntropic paradise from scratch
433 Dimitri Tsitos - Three years of R&D in intensive almonds: can you really do regen?
432 João Valente - 26 years no-till, outcompeting monocultures, and now teaching his neighbours
431 Diogo Pinho - Why Europe's largest silvopasture system is collapsing and how grazing fixes it
430 Lara Espirito Santo - Source the cream, not the butter: fixing food waste through regen sourcing
429 Raiza Rezende - Closing the gap between soil health and human health
428 John Gilliland - Why a top UK regen farmer hasn't sold his carbon yet
427 James Barrett - Europe has a water retention problem
426 Ivana Gazibara - Deploy $1.4 billion in catalytic capital to transform the Midwest agricultural system
425 Daniel Vidal - How to build a zero-waste restaurant with deep ancestral Mexican roots
424 Benedetta Kyengo - The Green Revolution stole her paradise, now she's bringing it back through syntropic agroforestry
423 Chris Locke - Fermentation is the future of food
422 Pablo Usobiaga - Building nature's favourite restaurant in Mexico City
421 Janet Maro — Farmers are the architects, not the audience
420 Silke German – Creating the Tesla of beans by saving the milpa system