All Episodes
Nourishing Matters to Chew On — 61 episodes
LISTENBACK 26 - With Dr Phillip Baker on how junk foods junk us & the planet
LISTENBACK 26 - With Gerry Turpin, on IBK and more ...
LISTENBACK 26 - Sadie Chrestman & Matthew Evans, Soils - The incredible story ...
Food Systems Transformation Panel Discussion - TRANSFORMATIONS 2023, Sydney, Portland, Prague
With Gerry Turpin, Senior Ethnobotanist, Tropical Indigenous Ethnobotany Centre
Heart filled, research: Better food for the Aged - Dr Aarti Tobin & Dr Janne Beelen, CSIRO
With Emma Coath, MD, Rocket Seeder - Supporting startups, tackling food waste & loss
Paul Van Reyk – True to the Land, A History of Food in Australia
Part 2: Daryn McKenny, CEO MIROMAA - On Saving First Languages
Part 1: Daryn McKenny, CEO MIROMAA - On Saving First Languages
CSIRO's Dr Aarti Tobin & Dr Danyang Ying - Circular economy, plant & animal waste protein powders
Wendy Muffet, Grazing Down The Lachlan - A foodie adventure, sculpture & more
Michael Claessens, Food in the Capital - Growing a sustainable agrifood hub & region
With Laura Dalrymple, Feather and Bone Butchery, on ethical omnivory, community, books & more
Dr Phillip Baker on the rise of ultra-processed foods, research & whereto
Naomi Lacey & Gavin Hardy - Community Gardens change-makers & Churchill Fellows
Honey Bees Research & the 4th Australian Bee Congress, with Dr Nural Cokcetin & Kathleen Schell
Prof. Nick Hopwood, SUCCEED & changing lives for children who tube feed
Ross Anderson, AQUNA Sustainable Murray Cod - inspiring, land-based aquaculture
Matt Linnegar, CEO ARLF, on leadership and building community resilience
Erica Hughes on growing Farmer Meets Foodie in FNQ
An update with Erica - Farmer Meets Foodie, FNQ online farmers market
Alex McClean on his work in East Timor, Central Australia & the Pacific - food security, ecosystem restoration, permaculture & change in extreme times
Julia Kay, Co-Founder of GREAT WRAP | A great product & business turning food waste into compostable wrap
Paul West – HOMEGROWN, seasonal food, community
Dr Anika Molesworth – Our Sunburnt Country, climate courage & action
Richard Heath on Grains, Pulses & Future Protein
Paul Van Reyk – True to the Land
Eco-innovation at the peri-urban edge – Dr Roger Attwater
The fabulous Farm It Forward – the people & the model
CSIRO’s Mission for Drought Resilience
Prof Roger Stone - On Climate & Agriculture – risk, seasonal forecasting for drought resilience & more
Dr Julie Brimblecombe - Remote Food Security & Community Leadership
Why You Should Give A F* About Farming with Gabi Chan
Part 2 | Working Together, Landcare NSW Aboriginal Engagement
Australian CliMate – A very handy app
Part 1 | Working Together, Landcare NSW Aboriginal Engagement
Meet HFSA - Health, Sustainability, Equity - Systems thinking for healthy food policy
Incredible story of SOIL - Matthew Evans & Sadie Chrestman
In conversation with Professor Liz Harry & Dr Nural Cokcetin on honey and healing – the magic and science of honey research
A Nourishing Season 1 Wrap
Phil Pettit and Community Greening - "People, Plants, Places" Growing Community, Connections & Food
On Offal (Part 2) - The joys and Benefits of Eating Nose to Tail – A Sliver of Liver!
On Offal (Part 1) - The Joys and Benefits of Eating Nose to Tail
Nourishing Books & Bites - Mark Spencer on Podcasters Declare and Climactic
Nourishing Books & Bites - Nicole Abadee on "Books, Books, Books" & more
Erica Hughes, Farmer Meets Foodie – Innovative virtual farmers market & connections, far North QLD
More fresh food! Food Ladder’s ‘protected agriculture’ – Practical technology fit for purpose, people & place
Australian Farmer-Led, Science-Based Pathways to Net Zero Emissions by 2050
Care Farming & Gardening in the Climate Emergency - Urban Agriculture Month & Forum
Nourishing Books & Bites – Gemma Meier on ‘Catchment Keepers’, Murrumbidgee Landcare & More
NOURISHING BOOKS & BITES - “Futuresteading – living like tomorrow matters”
After the drought? Farming in western NSW
"Food Biodiversity, Food Plant Solutions"
On Eating Meat Part II "Ethical Eating, Nose to Tail and More"
On Eating Meat Part 1 "It's Not the Cow, It's the How"
Dr Angela Pattison "Native Grains from Paddock to Plate"
Dr Jessica Bogard and Dr Mario Herrero "The Great Food Transformation"
Dr Phillip Baker "Unprocess Your Diet"
Dr Arnagretta Hunter "The Need for Strategic Food Policy"
Introducing NOURISHING MATTERS TO CHEW ON