All Episodes
Over A Glass with Shanteh Wale, a wine & drinks podcast — 219 episodes
Mike De Luliis (Chair of judges for Sydney Royal Wine Show) - celebrating 200 years
Richard Burch (Howard Park) - long-term vision, generational commitment, and a deep respect for site.
Luke McKinnon (Drop Shop) - drop shop and roll
Ben Bussell (Handpicked Wines) - taking the world by storm
Hadyn Black (Black & Ginger Wines) - a shared love of wine
Huw Kinch (Pyramid Valley Vineyards, NZ) - soil, place, and soul.
Grace Jiranek (Eldridge Estate, Mornington Peninsula) - new realms of possibilities
James Thomas (Heroes Vineyard, Otway Ranges) - From Surfing to Winemaking
Renae Hirsch (Consultant Winemaker) - Oozing with talent
Sally Evans (Sydney Royal Wine Show) - fostering progress through competition and education
Natillie Johnston (Tillie J Wines) - a force of talent and ambition
Jenna Vaughan (Hunter EmpowHER) - making a difference
Stephen Leroux (Charles Heidsieck) - a legacy of wisdom shaped by time
Nick Buck (Te Mata Estate, Hawke’s Bay NZ) - some of New Zealand’s oldest vineyards
Dan Sims (Chair of Wine Victoria) - a good news story.
Sophie Conte (Tregole Estate) - a great time to be a winemaker
Dirty Glass with Dani Valent and Shanteh Wale - the life of a wine taster, fine dining, Quay, Yiaga and more
Joch Bosworth (Battle of Bosworth, McLaren Vale) - crafting high quality organic wines
Rudi Bauer (Quartz Reef, NZ) - dedication, enthusiasm, and talent
Bridget Mac (Werkstatt Wine) - an evolving journey
Nick Geoghegan (Small Acres Cyder) - making something special in the glass
Holly Klintworth (Bass and Flinders Distillery) - a leader of the Australian spirits industry
Sam Coverdale (Polperro and Even Keel Wines, Mornington Peninsula) - a passion for cool- climate wines
Ben Fourmon (Joseph Perrier) - celebrating 200 years.
Peter Dillon (Handpicked Wines) - passion for the craft
Peter Fraser (Yangarra Estate Vineyard) - benchmark for quality
Dr. Mark Krstic (Australian Wine Research Institute) - supporting the wine sector
Mick Neil (Philter Brewing) - seriously tasty brews
James Coburn (Human Tabasco) - a distinctive voice
Monica Callinan (Sodasmith) - flair, precision and charisma
John Ibrahim (Callington Mill Distillery, Tasmania) - a Tasmanian whisky story
Jake Sheedy (Sisu Wines) - Warm, genuine, and full of ambition
Ed Carr (House of Arras) - A pioneer of fine wine
Dylan Grigg (Vinya Vella) - devoted guardian of the vine
Andrew Caillard MW (The Australian Ark) - grace, humility, and honour
Christopher Carpenter (Hickinbotham Clarendon Vineyard) - a busy man
Corrina Wright (Oliver's Taranga) - a true voice for change
Alex Beckett (Marnong Estate, Victoria) - championing the region’s potential
Christopher Keys (Gibbston Valley Winery, NZ) - unlocking Central Otago wine
Tim Perrin (Port Phillip Estate and Kooyong Wines) - driven by passion
Jen Parr (Valli Vineyards, Otago) - deeply rooted in place
Bruce Dukes (Domaine Naturaliste) - a true creative at heart
Andrew Margan (Margan Wines) - stalwarts of the wine industry
Melanie Chester (Giant Steps, Yarra Valley) - innovation and excellence
Angus Hughson (Writer and Publisher) - mentor to many and friend to most
Tyson Stelzer (The Champagne Guide) - a true steward of his craft
Michael Dal Zotto (Dal Zotto, King Valley) - passion and loyal commitment
Clive Jones (Nautilus Estate, NZ) - wisdom of decades
Rob Mack (Aphelion Wine Co, McLaren Vale) - an obsessiveness with quality and value
Sue Hodder (Wynns Coonawarra Estate) - renowned and respected
Chris Morrison (The Wine Bite) - a mover and shaker
Haysley MacDonald ( te Pā Wines, NZ) - deeply rooted in tradition
John Davis (Briar Ridge, Pepper Tree, Tallavera Grove & Carillion Wines) - a pioneer of the Australian wine industry.
Samantha Connew (Stargazer Wines, Tasmania) - a force in the wine industry
Xavier Vigier (Circl Wine House, Melbourne) - knows his stuff
Ally Ayres (Karu Distillery, NSW) - stepping onto the global stage
David Bowley (Vinteloper, Adelaide Hills) - An optimist at heart
Trent Kelly (Aravina Estate) - putting a smile on the dial.
Tamara Grischy (Langton’s Fine Wines) - an esteemed operation
Andy Emans (Brick Lane Brewing) - a love of hospitality
Brett Trewartha (In Praise of Shadows) - jack of all trades
Nic Bowen (Howard Park Wines) - born into it
Dirty Glass with Shanteh Wale & Dani Valent - reflecting & setting intentions
Michael Hill Smith (Shaw + Smith) - one of Australia’s most influential and ground-breaking wine figures
A Glass of Gippsland Special Series with Shanteh Wale: Lisa Jenkins (Fleet Wines) - redefining delicious
A Glass of Gippsland Special Series with Shanteh Wale: Alistair Hicks (Blue Gables, Gippsland) - boutique style and excellent quality
A Glass of Gippsland Special Series with Shanteh Wale: Frank Butera (Bass River Winery, Gippsland) - a place to call home
A Glass of Gippsland Special Series with Shanteh Wale: Neil Hawkins (The Wine Farm) - a farm of wonder
A Glass of Gippsland Special Series with Shanteh Wale: Rob Lightfoot ( Lightfoot Wines) - plenty of heart and soul
A Glass of Gippsland Special Series with Shanteh Wale: Marcus Satchell (Dirty Three Wines) - the spirit of Gippsland
A Glass of Gippsland Special Series with Shanteh Wale: Kirsten Hardiker (Cannibal Creek Wines) - classic and modern wines
A Glass of Gippsland Special Series with Shanteh Wale: William Downie (William Downie Wines) – philosophies, practises, and artisan Pinot Noir
Mitchell Taylor (Taylors Wines) - an esteemed estate
Jonathon Mattick (Canobolas Wines, Orange) - doing great things with the humble grape
John Hughes (Rieslingfreak) - a dedicated artisan
Dean Martelozzo (Headlands Distilling Co) - on the rocks
Over a Glass: Sierra Reed (Reed Wines) - wines from places and spaces
Sierra Reed (Reed Wines) - wines from places and spaces
Amelia Nolan (Alkina Wine Estate) - gathering momentum
Nick Logan (Harrington Bjugård Distilling) - a shared devotion to crafting extraordinary spirits
Joanna Davies (Windows Estate, Margaret River) - the peace and hustle of family country life
Dirty Glass with Dani Valent & Shanteh Wale: the Quay to wine writing.
Leah Clearwater (Overstory Wine) - a wonderful world
John O’Connor (Wine for Dudes) - chief dude
Dan Pannell (Picardy Wines) - pioneers of the Margaret River region
Duncan Cook (Cook’s Lot, Orange) - unique winemaking approaches
Viv Thompson (Best’s Wines Great Western) - an industry icon
Wil Martin (Stokehouse Precinct) - delivering exceptional restaurant experiences
Rob Diletti (Castle Rock Estate) - making wine in style
Dirty Glass with Dani Valent & Shanteh Wale - making a splash with wine lists
Dan Redman (Redman Wines) - endured the test of time
Annelies Nijskens (Madocke Beer Brewing Company, Gold Coast) - yearning, passion and resilience
Justin Jarrett (See Saw Wine, Orange) - pioneer of organic viticulture
Sarah Andrew (WSET education) - a huge contributor to academic learning
Rhys Julian (Strange Nature Distilling) - rewired in wonderful ways
Lee Tran Lam (Food Journalist) - a fascinating curiosity
Pierre Toumanoff (Stay N Sip) - re-wiring the wine experience.
Anthony Pieri (Gimlet) - a deep thinker
Jacob Stein (Robert Stein Winery, Mudgee) - one of Australia’s pioneering winemaking families
Kate Goodman (Penley Estate) - one talented operator
Joanna Marsh (Billy Button Wines) - setting tongues wagging
Paul Sloan (Small Vines Wines, Sonoma County) - meticulously grown
Bryan Martin (Ravensworth Wines) - natural talent with the grape
Louisa Rose (Hill-Smith Family Estates) - loving what she does.
Drew Tuckwell (Printhie Wines, Orange) - adventures with the grape
Dirty Glass with Dani Valent & Shanteh Wale - Happy New Year
The Deep in the Weeds Podcast Network Christmas Special - Stocking fillers
Glenn Goodall (Xanadu Wines, Margaret River) - one of Australia’s most prolific winemakers
Skye Salter (Paralian Wines) - the road to McLaren Vale
Fergus McGhie (Mount Majura) - shaking things up
Annette Lacey MW (Group Beverage Manager for Solotel) - loves a challenge
Marcell Kustos (LUDO Wines) - a varied and fascinating journey
David Lowe (Lowe Family Wines, Mudgee) - progress and development
Dirty Glass Episode 2 with Dani and Shanteh - Halloween Drinks, MoVida, Wine Shows & Restaurant Critiquing
Andrew Jamieson (Andrew Jamieson Wine Merchants) - a portfolio of gems
Tom Ward (Swinging Bridge Wines) - not doing anything by halves
Rollo Crittenden (Crittenden Wines) - jack of all trades
Peter Logan (Logan Wines) - quality and pedigree
Rory O'Carroll (Thirroul Cellars) - a neighbourhood place
Rowly Milhinch (Scion) - a visionary beacon
Clara Rubin (Wine Buyer Hawksmoor Restaurants) - Wine Slinger
Peter Lloyd (Coriole, McLaren Vale) - steeped in history
Alice Davidson (Aunt Alice) - delicious, quaffable art
Remon Van De Kerkhof (Sofitel Noosa Pacific Resort) - making wine dreams come true
The Halliday Awards Dirty Glass special episode with Dani Valent
Andrew Fitzgerald (The Gospel Whiskey) - singing its praises
Dave Verheul (Saison Aperitifs) - bright, lively drinks
Jacqueline Doucette (Geranium, Copenhagen) - a love affair of wine
Adam Walls (Wine Selectors) - a killer palate
Kirk McDonald (Willie Smith Cider) - a true orchard to bottle process
Gabriel Di Bella (Eleven Madison Park) - hospitality is in his blood
Prue Henschke (Henschke) - care, attention, and prodigious vision
Aaron Trotman (NON) - revolutionising the non-alcoholic beverage industry
Mark Baulderstone (Riedel Australia) - passionate and professional
Marshall King (Brighter Later. Drinks) - enhancing each moment
Franco Michienzi (Elisas Steak, Vancouver) - the top tier of wine professionals
Andrew Thomas (Thomas Wines, Hunter Valley) - a yardstick of quality
Gerald Naef (Patina Wines) - pursuing his dream across the globe
Martin Hudak (Maybe Sammy/Spiritual Coffee) - coffee and cocktails
The Adelaide Hills Feature Episode - the hills are alive
Nick Ryan (Journalist) - an authoritative voice
James Dickson-Hoyle (Such and Such, Pilot- Canberra) - sharing a passion for wine
Louise Radman (Institut Polaire) - a delightful career
Navneet Singh (Domaine Simha) - ancient knowledge and intuition
Tony Love (Wine Journalist) - lover of things vine and wine.
Aleks Balodis (Siffredi’s Spaghetti Bar) - all things pasta and pinot
Bec Duffy (Holm Oak) - living the dream
Dan Sims (Revel Global) - communication and engagement
Alex Doughty (SoHi Spirits) - the spirit of the Highlands.
Vanya Cullen (Cullen Wines) - custodian of the land
Sam Watkins (Watkins, South Australia) - man with a plan
Jane Eyre (Jane Eyre Wines) - wines of Burgundy
Jan Taborsky and Mark Kirkby (Topper’s Mountain) - anything but ordinary
Ben Marx (Gertie Wines) - a very big heart
Matt Sutherland (Dog Point Vineyard, New Zealand) - spreading the word and wine of his family
The Deep in the Weeds Network (Over a Glass) New Year's Special
The Deep in the Weeds Network (Over a Glass) Summer Drinks Special
The Deep in the Weeds Network (Over a Glass) Christmas Special
Jerome Scarborough and Liz Riley (Scarborough Winery) - one hell of a team.
Will Ziebell (Crafty Pint) - the culture of craft beer
Andrew Quin (Hentley Farm Wines) - exceptional wines and memorable experiences.
Ashley Huntington (Two Metre Tall Brewing) - an extraordinary soul
Trish Brew (Fever-Tree) - mixing and matching
Jonny Bucknall and Brett Phillips (Freshwater Brewing Company) - beachy vibes in Brookie
James Audas and Tom Sheer (Bar Heather, Byron Bay) - Parisian-inspired & natural wine focused
Nathan Stratton (Lalalas , Wollongong) - diving in
Tom Carson (Yabby Lake/ Heathcote Estate) - awe and wonderment
Julian Langworthy (Deep Woods Estate, Margaret River)) - the new wave
Samantha Payne (Wine Communicator) - talking shop
Eddie McDougall (The Flying Winemaker) - a life unrestricted by boundaries
Emma Norbiato (Calabria Family Wines) - knowledge and talent
Alex Head (Head Wines) - synonymous with the Barossa
Sam Renzaglia (Renzaglia Wines) - an uncharted wine region
Duncan Shouler (Giesen Wines) - across the ditch
Teresa Heuzenroeder (Petaluma Wines) - a distinguished brand
Iain Riggs (Wine Industry Consultant) - dedication and passion
Nav Grewal & Paul Hayes (Vivir Tequila) - Tequila but not as you know it
Adam Wadewitz (Shaw + Smith) - a razor-sharp palate
Emily Zegar (Sokol Blosser) - a taste of Oregon
Andy Miller (Heaps Normal) - a non alcoholic journey
Nadja Wallington (Chalou Wines, Orange) - the next generation
Simon Black (Montalto) - life at the edge of Victoria.
Hunter Smith (Frankland Estate) - a family affair
Mike Brown (Gemtree Wines, McLaren Vale) - in harmony with nature
Nick Brown (All Saints Estate) - a tight knit family operation
Virginia Willcock (Vasse Felix) - a powerhouse of winemaking wisdom
Nick Spencer (Nick Spencer Wines) - passion and dedication
Stephanie Toole (Mount Horrocks Wines) - quality first
Anthony Fikkers (Rising Wines) - turning heads
Julie Ashmead (Elderton Wines) - a wine life
Jeni Port (Wine Writer) - something to behold
Ben Ranken (Wilimee Wines) - hands on approach
Adrian Sparks (Mount Pleasant Wines) - igniting plenty of energy
Toby Bekkers (Bekkers Wine) - turning heads
Quentin Brival (Husk Distillers) - the highest quality and standards
Jane Lopes (Legend Australian Wine Imports) - gracious and eloquent
Sarah Crowe (Yarra Yering) - top of her game
Myffy Rigby (Swill Magazine) - finger on the pulse
Mac Forbes (Mac Forbes Wines) -a cult following
Jim Chatto (Chatto Wines)
Andrew Guard (Andrew Guard Wine Imports) - an importing influence
Julian Grounds (Craggy Range Winery) - effortless grace
Matt Okine (Actor, Writer, Comedian and Presenter)
Analiese Gregory (Chef) - a trailblazer
Gili Lipscombe (Sailor Seeks Horse) - a Tasmanian dream
Shanteh Wale (Over a Glass Podcast) - Wale of a time
Kavita Faiella (Shaw + Smith) - global experience
Elizabeth Hewson (Head of Creative - Fink) - a thirst for knowledge
Adrian Filiuta (Group Sommelier, Merivale) - has his hands full
Georgie Davidson-Brown (Wyno x Bodega) - next generation
The Deep in the Weeds Network Christmas Special - Deep in the mistletoe
Fred Siggins (Mighty Craft Spirits) - knows his drinks
David Murphy (Lyre's Spirit Co/One Penny Red) - a true pleasure.
Cathy Gairn (Courabyra Wines) - regional community spirit
Chris Carpenter (Lark Hill Winery - Canberra) - considerate and respectful
Harriet Leigh (Archie Rose Distilling Company) - right in the thick of it
Will Gilbert (Gilbert Family Wines, Mudgee) - balancing tradition with natural progression
Chris Tyrrell (Tyrrell's Family Winemakers, Hunter Valley) - from humble beginnings.
Over a Glass with Shanteh Wale, a drinks podcast.