All Episodes
Pass the Chipotle Podcast — 80 episodes
Re-broadcast The history of 5 de Mayo 🎊
Interview 🎤with baker and singer Eliceo Lara
Food, feasts and famines in colonial Mexico 🎤 with Dr. Iván Escamilla
From books to brewing 🎤 with Anthropologist and craft beer brewer Mario Macias
Alcohol in the Age of Industry, Empire, and War 🎤 with Dr Deborah Toner
EOn savage shores how indigenous Americans discovered Europe 🎤with Dr Caroline Dodds Pennock.
A brief history of coffee in Mexico ☕
The Mexican Christmas menu 🎤with Mely Martinez.
Afromexico: the untold history of slavery in colonial Puebla 🎤with Dr. Pablo Sierra.
Interview 🎤with photographer, podcaster and author: Shava Cueva
First printed cookbooks and the invention of Mexican food.
Interview 🎤with Historian Dr Edward Shawcross
Afro-Andalusi culinary legacy in Mexico
Day of the dead special 2021☠️
The history of Mexico’s bakeries bakers & bread 🍞
Raw, cooked & rotten: cooking methods and cultural meanings.
Puebla: Mexico's culinary jewel ✨
Mexican Carnivals! 🎉
The history of 5 de Mayo 🇲🇽
Cultural staples: Pulque 🥛
Eggs or Anarchy 🗣🍳 *Bonus episode* from Hungry Books Podcast
Interview 🎤with Ethnohistorian Alberto Peralta de Legarreta
Cultural staples: Beans 🌱
10 years of listed gastronomic heritage 🎊
Interview 🎤 with author and food blogger Mely Martinez 🥘
Day of the Dead special ☠️
Immigrant foods in Mexico
A (brief) history of Mexico’s independence 🔔
Best bits of 2020 🎤🔥
Interview with chocolate historian Alex Hutchinson 🍫
Cultural staples: Cocoa. Part I 🍫
Diana Kennedy: Documenting the memory of taste 🖋️
The true history of the 5 de Mayo celebrations 🇲🇽🎊
Interview 🎤with corn expert Rafel Mier 🌽
Entrevista 🎤con Rafael Mier director de Fundación Tortilla 🌽
Interview 🎤with film director Elizabeth Carroll 🎬
Culinary regions: The grand north ⛰️
Interview 🎤with Eddie Sandoval founder of Pinole Blue 💙
Interview 🎤with Karina Jimenez owner of Viva los Cupcakes ✨
Cultural staples: Chillies 🌶️
Best bits of 2019 🎤🔥
Interview with chef and entrepreneur Fany Gerson 🍦🍩
Interview 🎤with Professor Ken Albala
Mexican Market Food 🌮
Culinary regions of Mexico 📍 Huasteca
Interview 🎤 with Suzanne Barbezat author of Frida Kahlo at home
Interview 🎤 with Jorge Gaviria founder and CEO of Masienda
Interview 🎤 with food anthropologist Jolien Benjamin
Culinary regions of Mexico 📍 Central high planes
Interview 🎤 with Mexican-Norwegian Chef and entrepreneur Sylvia Vavik
Mexican Coffee part II 🇲🇽 ☕️
Interview 🎤 with food entrepreneur and craft tamalero Saul Talavera
Day of the dead: a celebration of life! 💀
Interview 🎤with Chef Lori Sandoval, founder of Salsalogy
Interview 🎤 with food blogger Yvette Marquez-Sharpnack
Mexican Coffee Part I 🇲🇽☕️
Re-brodcast Mexican Independence Day
Interview 🎤 with food tour specialist Anais Martinez
Best bits of 2018 🎤🔥
The History of Mexican Markets Part II 🥑🌶🌽
The History of Mexican Markets Part I 🥑🌶🌽
Supper clubs! Make money following your passion
Interview 🎤 with cookery trainer and food blogger Karla Zazueta
Interview 🎤 with Douglas Cullen author of the blog Mexican Food Journal
Interview 🎤 with Mexican food blogger Sonia Mendez, author of La Piña en la cocina
Chiles, salsas and mole! 🌶
Interview 🎤with Spanish teacher, blogger, and organic vanilla entrepreneur Nicole Makrinos
Interview 🎤 with Chef Shaun Hurrell owner of Barrio Comida, a taqueria in Newcastle, England
Arabs in Mexico; Cochineal in food; Mexican vanilla 🍦
Interview 🎤 with: Mely Martinez author of the blog Mexico in my Kitchen
Mexican street food 🌮 Colonial Jewish bakers ✡️ Chinese cafes in Mexico 👲
Cannibalism and pozole soup 🍛Cooking superstitions🍀 Toxic plants and healing rituals in Mexico
Interview 🎤 with Dr. Deborah Toner: The cultural history of pulque
Mezcal and tequila! 🍶 British food in Mexico 🇬🇧 Aztec sorbets 🍨
The day of the holy cross ✝️ Monks, Quakers and chocolate 🍫 Sor Juana: Philosopher, poet cook and nun ⛪️
Xochimilco's floating allotments 🛶Frida Kahlo's wedding 💍 The Aztecs’ tobacco 🚬
Diana Kennedy 🌽 Food in the Austro-Mexican empire 👑 Mexican edible insects 🐜
Interview 🎤 Little Herds & Merci Mercado
Stewardship of culinary traditions 🥄 the literary kitchen of Like water for chocolate 📕 chillies in Mexican food🌶
Primordial crops; Baroque Mexican food; What’s new in Mexico’s food scene.