All Episodes
Sensing Up — 39 episodes
The Words and the Wine: Nick Ryan on Writing, Tasting and the Soul of Australian Terroir
The Caviar Whisperer: French Farming, Fine Dining & Finding Gold in Sturgeon Eggs
Gold Medals, MasterChef and Terroir: Inside the World of Kirsten Tibballs
So French, So Good: Building Bridges Through Cheese, Wine and Agriculture
Welcome To Season 4
S3E7: Heritage Meets Innovation with Mary Hamilton (Hugh Hamilton Wines)
S3E6: Wisconsin Caves to World-Class Cheeses - Sam Allison from Sartori
S3E5: 40 Years of Dilmah - A Tea Story from Sri Lanka
S3E4: Actress to Entrepreneur: Tori Dixon-Whittle
S3E3: The Rebel Chef of Africola with Duncan Welgemoed
S3E2: Tasting Australia with Karena Armstrong
S3E1: The Father of Fusion with Cheong Liew
S2E14: Season 2 Highlights
S2E13: Foraging and Flavour in Adelaide Hills with Kane Pollard
S2E12: Insights From French Ambassador Pierre-André Imbert
S2E11: The Magic of Berthillon Ice Cream with Muriel Delpuech
S2E10: Murray's Cheese and NYC with Elizabeth Chubbuck
S2E9: Fromagerie Magic: Parisian Cheese with Virginie Boularouah
S2E8: Tasmanian Roots, Parisian Views: Cooking At The Australian Embassy with Katherine Witbreuk
S2E7: Escape to Kangaroo Island Paradise with Karin Greenslade
S2E6: Sweet Success with Josefin Zernell on Mörk Chocolate
S2E5: Brewing Positive Change with Jeremy Hulsdunk
S2E4: Tasmanian Taste Revolution with Daniel Leesong
S2E3: Aromas Of The Adelaide Hills with Rose Kentish
S2E2: Exploring Cheese Cultures with Gaëtan Chapon
S2E1: Exploring the Flavours of Life with Maeve O'Meara
S1E12: Season 1 Wrap Up
S1E11: Savouring Tradition with Juan Figueroa
S1E10: Cheese Royalty: Inside Affinage with Jean-Charles Arnaud
S1E9: Cheese Artistry with Laurent Dubois
S1E8: Blending Wine History and Innovation with Dan Coward
S1E7: Cheese, Wine and History: Parisian Delights with Thibaud Dupin
S1E6: The World's Best Cheese: Gruyere with Denis Kaser
S1E5: Adelaide Hills Wine Artisan: Michael Downer (Murdoch Hill Wines)
S1E4: Champagne's Rich History and The Tradition of Louis Roederer with Jean de Castelnau
S1E3: Crafting Cheese Tradition with Jules Mons of Maison Mons
S1E2: Become A True Chocolate Aficionado With The Help Of Vicki From Adixions Luxe Chocolate
S1E1: Cultivating Essence - From Banker to Cheese Artisan with Kym Masters of Section28
Sensing Up Trailer