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All Episodes

Sharp & Hot — 141 episodes

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Title
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Episode 142: Let's Get Real...And Sharp. And Blunt!

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Episode 141: Ngoni Musik

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Episode 140: Origins of Food

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Episode 139: America's Favorite Bird

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Episode 138: Chef Leticia's Brazilian Kitchen

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Episode 137: The Troll Cookbook

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Episode 136: Pure Food with Kurt Beecher Dammeier

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Episode 135: Summer Entertaining with Katie Shrout and April Wachtel

9

Episode 134: Meat on the Side with Nikki Dinki

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Episode 133: Eating Mindfully with Lisa Lynn

11

Episode 132: Father's Day with Brendan Collins & Ida Blue

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Episode 131: Your Healthiest You with Robyn Youkilis

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Episode 130: Ellie Krieger

14

Episode 129: Art Smart with Judith Walsh and Joanna MacFarland

15

Episode 128: Chef Whitney Otawka

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Episode 127: Korean Food Made Simple with Cooking Channel host Judy Joo

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Episode 126: Food Words with Cathy Erway

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Episode 125: Shifting Diets with Janet Ranganathan

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Episode 124: NYC Hot Sauce Expo and Ida Blue

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Episode 123: Emy Kane of Mobile Kitchen Classroom

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Episode 122: Salt of the Earth, Salt of the Sea

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Episode 121: Clodagh McKenna

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Episode 120: Food Festivals and Bad Habits

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Episode 119: Cassoulet All Day!

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Episode 118: Lentil Underground author Liz Carlisle

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Episode 117: Victory Garden Gelato and Evening Hymns

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Episode 116: If Passion Isn’t Enough, Then What?

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Episode 115: Sam Sifton, Ida Blue & Binky Griptite

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Episode 114: Brooklyn Bread Lab

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Episode 113: Chef Sarah Gavigan

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Episode 112: A Vegetarian Drinks Bone Broth

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Episode 111: Introducing My Hubs!

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Episode 110: Savoring Gotham

34

Episode 109: Holiday Cocktails and Singalong with Isaac Gillespie and April Wachtel

35

Episode 108: What If You Hate the Holidays?

36

Episode 107: So You Want to Throw a Dinner Party?

37

Episode 106: Fix My Sourdough!

38

Episode 105: Don’t Work For Free

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Episode 104: Day of the Dead for Beginners

40

Episode 103: Do I Look Well Fed in This?

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Episode 102: Relationships in the Kitchen

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Episode 101: Made in India with Meera Sodha

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Episode 100: Fear and Loathing on the 100th Episode!

44

Episode 99: Gadgets with Grommet!

45

Episode 98: Hello Fall, Goodbye Anne!

46

Episode 97: Jolie Kerr & Summer Season Finale!

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Episode 96: Chef Angie Mar

48

Episode 95: Listener Feedback

49

Episode 94: Jimmy Carbone and Chef King

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Episode 93: Casey Barber & Pierogi Love!

51

Episode 92: Garden & Gun

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Episode 91: The Grain Project: Stephen Wade

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Episode 90: Chef Philip Tessier

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Episode 89: Sustainable Seafood Show, Sean Dixon of Sustainable Seafood Week

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Episode 88: Bee Hive Oven

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Episode 87: Jill Donnenfeld

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Episode 86: Olivia Rathbone

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Episode 85: Matt and Emily Hyland

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Episode 84: Courtney Contos and Todd Kelly

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Episode 83: Keith Beavers and James Kelly

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Episode 82: Presentation Party Night: Andy and Ashley

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Episode 81: Andrea Lynn author of Queens, A Culinary Passport

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Episode 80: Simon Majumdar and Jacob Ehrenkrona

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Episode 79: Patrick Martins

65

Episode 78: Elizabeth A. Karmel of Carolina Cue to Go

66

Episode 77: Long Island Homegrown with Leeann Lavin and Chef Joe Realuto

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Episode 75: Katrina Blair & The Wild Wisdom of Weeds

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Episode 74: Brisket King & Skin Cleanse

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Episode 73: Chef Brian Alberg

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Episode 72: Pop

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Episode 71: Leanne Brown

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Episode 70: Mardi Gras

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Episode 69: Edible Impacts: Alex Monroe and Brooke Sunness

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Episode 68: Drunk Debate

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Episode 67: Farm Fork Food with Chef Eric Skokan

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Episode 66: I Like Pig!

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Episode 65: Clean Person Resolutions with Resident Clean Person Jolie Kerr

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Episode 64: Christmas Traditions with Hans Rockenwagner

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Episode 63: Mycologist Tradd Cotter

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Episode 62: Sausage Kings: Chefs Thomas Rice & Kurt Guzowski of TÊTE

81

Episode 61: Foolproof: “Pastry” Author Nick Malgieri & “Delusions of Guinevere” Star Ariana Bernstein

82

Episode 60: Eugenia Bone, author of The Kitchen Ecosystem & Food Chains the Film

83

Episode 59: Cheese Grotto creator Jessica Sennett

84

Episode 58: Barton Seaver and Christian Puglisi

85

Episode 57: Greekalicious Maria Benardis

86

Episode 56: Rosie Schaap, author of the weekly NYTimes Magazine column “Drink”

87

Episode 55: Listener Questions

88

Episode 54: Allen Salkin, author of FROM SCRATCH: The Uncensored History Of The Food Network

89

Episode 53: In the Kitchen with QVC’s Resident Foodie: David Venable

90

Episode 52: Shaw Lash

91

Episode 51: Fabio Viviani & Erika Landin

92

Episode 50: Tanya Holland

93

Episode 49: Conscious Alliance & Sommelier Story

94

Episode 48: Nigel Walker

95

Episode 47: Danny Grossman & Erin Bagwell

96

Episode 46: Rob the Bee Keeper & Dr. David Casarett

97

Episode 45: Emma Straub & Paul Greenberg

98

Episode 44: The Farmer’s Guild & Classic Snacks Made from Scratch

99

Episode 43: Deborah Harkness & Sustainable Seafood

100

Episode 42: Chef Andrew Gruel & Landlady

101

Episode 41: Elaine Johnson of Sunset and the band TEEN

102

Episode 40: Coach Mark Smallwood & Barnraiser

103

Episode 39: Nice Peter & Mom Made Meals

104

Episode 38: Andre Mack & Kate Payne

105

Episode 37: Farmbox Direct & Your Friend

106

Episode 36: Ray Venezia

107

Episode 35: GULP! with Mary Roach

108

Episode 34: GrillHampton 2014

109

Episode 33: With Love, From Brooklyn

110

Episode 32: Spring Cleaning with Jolie Kerr

111

Episode 31: The Lady Butcher Show

112

Episode 30: Gardening Matters

113

Episode 29: Ted Reader

114

Episode 28: Gardening & Growing With Children

115

Episode 27: Paul Lowe

116

Episode 26: Hard Boiled Eggs, Bocuse d’Or & Eating Alabama

117

Episode 25: Chickens & Eggs with Ron Kean

118

Episode 24: Gluten & Chickens

119

Episode 23: Health Insurance & Rubber Gloves

120

Episode 22: Gross Restaurant Happenings with Matt Wang

121

Episode 21: Tattoos & Olive Oil with Matt Wang

122

Episode 20: Valentine’s Day Cooking with Sean DeTore

123

Episode 19: Caribbean Getaway

124

Episode 18: Common Cold Cures & Food Therapy Pt II

125

Episode 17: A Chicken Breast Recipe & Lentil Soup

126

Episode 16: Culinary New Year’s Resolutions

127

Episode 15: Brewla Bars

128

Episode 14: Food Therapy

129

Episode 13: Elizabeth Streb

130

Episode 12: Thanksgiving Call

131

Episode 11: Holiday Tips & Treats

132

Episode 10: Stuffed Mushrooms with Sean DeTore

133

Episode 9: The Hand of God with Jon Staenberg

134

Episode 8: Crossing Over with Craig McManus

135

Episode 7: Milk, Sweets, Appliances, Pans, & Cookbooks

136

Episode 6: Home Gardening & Mycology

137

Episode 5: Food Blogging, Knives, & Wine

138

Episode 4: Davy Rothbart

139

Episode 3: Hot Pepper Test Kitchen

140

Episode 2: Commodity Meat & Culinary Fears

141

Episode 1: Emily’s Food Life