All Episodes
Sharp & Hot — 141 episodes
Episode 142: Let's Get Real...And Sharp. And Blunt!
Episode 141: Ngoni Musik
Episode 140: Origins of Food
Episode 139: America's Favorite Bird
Episode 138: Chef Leticia's Brazilian Kitchen
Episode 137: The Troll Cookbook
Episode 136: Pure Food with Kurt Beecher Dammeier
Episode 135: Summer Entertaining with Katie Shrout and April Wachtel
Episode 134: Meat on the Side with Nikki Dinki
Episode 133: Eating Mindfully with Lisa Lynn
Episode 132: Father's Day with Brendan Collins & Ida Blue
Episode 131: Your Healthiest You with Robyn Youkilis
Episode 130: Ellie Krieger
Episode 129: Art Smart with Judith Walsh and Joanna MacFarland
Episode 128: Chef Whitney Otawka
Episode 127: Korean Food Made Simple with Cooking Channel host Judy Joo
Episode 126: Food Words with Cathy Erway
Episode 125: Shifting Diets with Janet Ranganathan
Episode 124: NYC Hot Sauce Expo and Ida Blue
Episode 123: Emy Kane of Mobile Kitchen Classroom
Episode 122: Salt of the Earth, Salt of the Sea
Episode 121: Clodagh McKenna
Episode 120: Food Festivals and Bad Habits
EEpisode 119: Cassoulet All Day!
Episode 118: Lentil Underground author Liz Carlisle
Episode 117: Victory Garden Gelato and Evening Hymns
Episode 116: If Passion Isn’t Enough, Then What?
Episode 115: Sam Sifton, Ida Blue & Binky Griptite
Episode 114: Brooklyn Bread Lab
Episode 113: Chef Sarah Gavigan
Episode 112: A Vegetarian Drinks Bone Broth
Episode 111: Introducing My Hubs!
Episode 110: Savoring Gotham
Episode 109: Holiday Cocktails and Singalong with Isaac Gillespie and April Wachtel
Episode 108: What If You Hate the Holidays?
Episode 107: So You Want to Throw a Dinner Party?
Episode 106: Fix My Sourdough!
Episode 105: Don’t Work For Free
Episode 104: Day of the Dead for Beginners
Episode 103: Do I Look Well Fed in This?
Episode 102: Relationships in the Kitchen
Episode 101: Made in India with Meera Sodha
Episode 100: Fear and Loathing on the 100th Episode!
Episode 99: Gadgets with Grommet!
Episode 98: Hello Fall, Goodbye Anne!
Episode 97: Jolie Kerr & Summer Season Finale!
Episode 96: Chef Angie Mar
Episode 95: Listener Feedback
Episode 94: Jimmy Carbone and Chef King
Episode 93: Casey Barber & Pierogi Love!
Episode 92: Garden & Gun
Episode 91: The Grain Project: Stephen Wade
Episode 90: Chef Philip Tessier
Episode 89: Sustainable Seafood Show, Sean Dixon of Sustainable Seafood Week
Episode 88: Bee Hive Oven
Episode 87: Jill Donnenfeld
Episode 86: Olivia Rathbone
Episode 85: Matt and Emily Hyland
Episode 84: Courtney Contos and Todd Kelly
Episode 83: Keith Beavers and James Kelly
Episode 82: Presentation Party Night: Andy and Ashley
Episode 81: Andrea Lynn author of Queens, A Culinary Passport
Episode 80: Simon Majumdar and Jacob Ehrenkrona
Episode 79: Patrick Martins
Episode 78: Elizabeth A. Karmel of Carolina Cue to Go
Episode 77: Long Island Homegrown with Leeann Lavin and Chef Joe Realuto
Episode 75: Katrina Blair & The Wild Wisdom of Weeds
Episode 74: Brisket King & Skin Cleanse
Episode 73: Chef Brian Alberg
Episode 72: Pop
Episode 71: Leanne Brown
Episode 70: Mardi Gras
Episode 69: Edible Impacts: Alex Monroe and Brooke Sunness
Episode 68: Drunk Debate
Episode 67: Farm Fork Food with Chef Eric Skokan
Episode 66: I Like Pig!
Episode 65: Clean Person Resolutions with Resident Clean Person Jolie Kerr
Episode 64: Christmas Traditions with Hans Rockenwagner
Episode 63: Mycologist Tradd Cotter
Episode 62: Sausage Kings: Chefs Thomas Rice & Kurt Guzowski of TÊTE
Episode 61: Foolproof: “Pastry” Author Nick Malgieri & “Delusions of Guinevere” Star Ariana Bernstein
Episode 60: Eugenia Bone, author of The Kitchen Ecosystem & Food Chains the Film
Episode 59: Cheese Grotto creator Jessica Sennett
Episode 58: Barton Seaver and Christian Puglisi
Episode 57: Greekalicious Maria Benardis
Episode 56: Rosie Schaap, author of the weekly NYTimes Magazine column “Drink”
Episode 55: Listener Questions
Episode 54: Allen Salkin, author of FROM SCRATCH: The Uncensored History Of The Food Network
Episode 53: In the Kitchen with QVC’s Resident Foodie: David Venable
Episode 52: Shaw Lash
Episode 51: Fabio Viviani & Erika Landin
Episode 50: Tanya Holland
Episode 49: Conscious Alliance & Sommelier Story
Episode 48: Nigel Walker
Episode 47: Danny Grossman & Erin Bagwell
Episode 46: Rob the Bee Keeper & Dr. David Casarett
Episode 45: Emma Straub & Paul Greenberg
Episode 44: The Farmer’s Guild & Classic Snacks Made from Scratch
Episode 43: Deborah Harkness & Sustainable Seafood
Episode 42: Chef Andrew Gruel & Landlady
Episode 41: Elaine Johnson of Sunset and the band TEEN
Episode 40: Coach Mark Smallwood & Barnraiser
Episode 39: Nice Peter & Mom Made Meals
Episode 38: Andre Mack & Kate Payne
Episode 37: Farmbox Direct & Your Friend
Episode 36: Ray Venezia
Episode 35: GULP! with Mary Roach
Episode 34: GrillHampton 2014
Episode 33: With Love, From Brooklyn
Episode 32: Spring Cleaning with Jolie Kerr
Episode 31: The Lady Butcher Show
Episode 30: Gardening Matters
Episode 29: Ted Reader
Episode 28: Gardening & Growing With Children
Episode 27: Paul Lowe
Episode 26: Hard Boiled Eggs, Bocuse d’Or & Eating Alabama
Episode 25: Chickens & Eggs with Ron Kean
Episode 24: Gluten & Chickens
Episode 23: Health Insurance & Rubber Gloves
Episode 22: Gross Restaurant Happenings with Matt Wang
Episode 21: Tattoos & Olive Oil with Matt Wang
Episode 20: Valentine’s Day Cooking with Sean DeTore
Episode 19: Caribbean Getaway
Episode 18: Common Cold Cures & Food Therapy Pt II
Episode 17: A Chicken Breast Recipe & Lentil Soup
Episode 16: Culinary New Year’s Resolutions
Episode 15: Brewla Bars
Episode 14: Food Therapy
Episode 13: Elizabeth Streb
Episode 12: Thanksgiving Call
Episode 11: Holiday Tips & Treats
Episode 10: Stuffed Mushrooms with Sean DeTore
Episode 9: The Hand of God with Jon Staenberg
Episode 8: Crossing Over with Craig McManus
Episode 7: Milk, Sweets, Appliances, Pans, & Cookbooks
Episode 6: Home Gardening & Mycology
Episode 5: Food Blogging, Knives, & Wine
Episode 4: Davy Rothbart
Episode 3: Hot Pepper Test Kitchen
Episode 2: Commodity Meat & Culinary Fears
Episode 1: Emily’s Food Life