All Episodes

19. The Secret Map of Meat: How Kebab Conquered the World

18. A Universe in a Bowl: Why Jeonju is the World's Ultimate Gastronomy Capital

17. Why the Japanese retreat into narrow alleys after work: Shedding 'Tatemae' to find 'Honne'

16. The Secret Language of History’s Most Influential Tables

15. The Manhattan Trade: Why the Dutch Swapped New York for Nutmeg 🗽🌰

14. Why We Crave: The Evolution and Empire of Sugar

13. Choose K-Diet Over Mediterranean": Why Global Nutritionists are Eyeing the Korean Table (The Miracle of K-Diet)

12. The Art of Controlled Decay: Why Time is the Secret Ingredient in Jamón Ibérico

11. The "Real" Reason Southeast Asian Food is So Spicy and Intense (It's Not Just a Preference) 🌶️🍋

10. From Survival Fermentation to Global Gourmet | The Civilization of Taste: Eastern Europe

9. Sliced in the Kitchen (East) vs. Cut at the Table (West)

8. The Mystery of British Cuisine: How Fish and Chips Ruined (and Saved) British Food

7. The Breath of the Wok and the Soul of the Oven: A Tale of Two Fires

6. A Masterpiece Crafted by Wind and Soil: Why You Must Experience Jeju Black Pork on the Island

5. Butter for the West, Oil for the East? The Millennia-old Secret in Your Kitchen

4. You thought it was just Turkish? The shocking reason why Kebabs are found everywhere in the world 🥙

3. The Hidden Philosophy of Greek Food: Why "Balance" Beats "Flavor"

2. From "Trash" to "Truffle": How Animal Intestines Became the World's Finest Delicacies (feat. Gopchang, Tacos, Andouillette)

1. Why Humans Started Eating Pain — Civilizational History of Taste: The Spiciness Edition