All Episodes
The Cocktail Academy — 78 episodes
Inside AJABU: The Rise of Africa's Cocktail Culture
Leo Robitschek: What Would People Miss If Your Bar Closed?
Behind the Scenes at Europe’s 50 Best Bars 2026 in Amsterdam
The Secret Behind Maybe Sammy's Success | Stefano Catino
Bourbon, Brand Advocacy & Hospitality Careers with Benji Purslow
Inside Sip & Guzzle with Steve Schneider
The Cocktail Apps Bartenders Actually Use
Julie Reiner: Hospitality, Mentorship and the Noise of Modern Bartending
Inside Casements: Building a Modern Irish Bar in San Francisco
Inside Scarfes Bar: Building a World-Class Cocktail Menu with Andy Loudon and Kris Bazys
Tiny Cocktails, Big Ideas with Tyler Zielinski
Lindsey Johnson on Trust, Care & the Real ROI of Bartender Education
Martinis, Standards, and Great Hospitality with Declan McGurk
Saeed “Hawk” House on Bartending, Cocktail Content Creation & Making Drinks Fun Again
Sother Teague (Amor y Amargo): Bitterness, Balance & the Beauty of Saying No
Kiki Lounge: Building a Tropical Bar on a Not-So-Tropical Island
Emma Janzen: Translating Bartender Brilliance into the Written Word
Lost Irish: The Tim Herlihy Interview
How to Taste with Mandy Naglich: Unlocking Flavor, Aroma & becoming a better taster
The Whiskey Bible with Noah Rothbaum
David Wondrich: From Imbibe! to the Oxford Companion and beyond.
From Pastor to Cocktail Creator: Jordan Hughes, the High-Proof Preacher
Live from Bourbon Street: The Irish House at Tales 2025
Toby Maloney: The Craft, Chaos & Calm of The Violet Hour
My Tales of the Cocktail Debrief : Frozen Irish Coffees, Light-Up Ice Cubes and Amazing People
Behind the Book, The Cocktail Balance 2.0 with Stanislav Harcinik
Preston Lee: Hospitality That Sticks
The Carbonation Episode: How Two Bartenders Bottled a Movement
Jeff Morgenthaler: Cocktails, Calculators & Cutting the BS
Flavour First: A New Way to Taste with Reece Sims of Flavor Camp
From Finance to Fernet: Kara Newman’s Journey in Spirits Journalism
Not Barspoon TV: Real Talk from the Service Trenches with Marco Ortiz
What It Really Takes to Win World Class: Keegan McGregor Breaks It Down
The Educated Barfly: Why Technique, Not Trends, Builds Better Bars
Jawbox & the Belfast Cut: Gerry White’s Blueprint for Great Bars
Erick Castro - Bartender at Large
Sugar, Neon & Mistakes: Educating Your Palate Through the Worst Cocktails Ever
Spritz Season: How the Spritz Took Over the World
Potatoes, Passion & Peated Whiskey: The Muff Liquor Story
Jillian Vose on Crafting Cocktails and Creating Outwalker Irish Whiskey
Inside El Gallo Altanero with Freddy Andreasson
The Ultimate Guide to Cocktail Garnishes: Tips for Flavor, Aroma & Presentation
Shaken or Stirred? When to Use Each Technique Like a Pro
Cocktail Bitters 101: The Secret Ingredient Every Bartender Needs
The Ultimate Margarita Guide: History, Myths & Best Recipes
Coffee & Cocktails – The Craft of Coffee Cocktails
Ryan Chetiyawardana (Mr. Lyan) Breaking the Rules of Bartending
Essential Cocktail Books You Need in Your Library
Cachaça Uncovered: A Deep Dive with Raf Agapito
2025 Drink Trends: What’s Shaking in the Cocktail World
Sleighing the Season: Easy and Festive Christmas Cocktails for Everyone
The Creamy, Boozy World of Eggnog 🍹🎄
World Class Bartending: Emily Doherty’s Story of Passion, Persistence, and Innovation
The Rise of Savory Cocktails: Pushing the Flavor Boundaries
Unpacking "The Bartender's Pantry" with Jim Meehan
Building the Bar Industry: Lessons in Hospitality with Sean Finter
The Agave Experience: Unfiltered Insights with Lucas Assis
Squeeze the Day: Mastering Citrus in Cocktails
020: Chilling with Camper: The art of Clear Ice.
019: Behind the Bar with Kaitlyn Stewart: Crafting Likeable Cocktails for Everyone
018: Ice Cold Genius: Mr Panda's Revolutionary Freezing Methods
017: Exploring Vermouth: Mark Ward’s Journey from Bartender to Brand Founder
016: Reviving Poitín: Dave Mulligan’s Mission to Modernise Ireland’s Native Spirit
015: How Chris Leavitt Built Not Just a Bartender: Cocktail Content Creation Secrets
014: The Indie Bartender: Danil Nevsky’s Wild Ride in the Global Cocktail Scene
013: Exploring the Bramble: From Dick Bradsell’s Original to Modern Twists
012: The Evolution of Irish Whiskey: Insights from Barry Chandler, Founder of Stories & Sips
011: Equal Measure Cocktails: The Secret to Easy, Balanced Mixology
010: Shaking Up the Industry with Lynnette Marrero
009: Mastering Tequila with Julio Bermejo
008: Mastering Syrups for Cocktails: A Guide to Creating Simple, Rich, and Flavored Syrups
007: King Cocktail: A Conversation with Dale DeGroff
006: The Art of Batching Cocktails: Tips, Techniques, and Recipes for Effortless Entertaining
005: From Belfast to the Big Apple: Jack McGarry's Journey to Crafting the World's Best Cocktails at The Dead Rabbit
004 Home Bar Essentials: The Ultimate Guide to Must-Have Booze for Perfect Cocktails
002: Essential Bar Tools for Home Bartenders: Your Ultimate Guide to Crafting Perfect Cocktails
003: Inside McConnell’s Distillery: Crafting Premium Irish Whiskey with Graeme Miller
001: From Belfast to The Dead Rabbit: Sean Muldoon's Cocktail Journey and Award-Winning mentality