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All Episodes

The Coffee Podcast — 196 episodes · page 1 of 2

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Title
1

2025 Announcement

2

The Story of Specialty Coffee: Brewer

3

The Story of Specialty Coffee: Designer

4

The Story of Specialty Coffee: Roaster

5

The Story of Specialty Coffee: Importer

6

The Story of Specialty Coffee: Exporter

7

The Story of Specialty Coffee: Producer

8

Starbucks Sued Over 'Ethical' Claims

9

A Comeback Throwback

10

E183 | The Farmer-Roaster Relationship

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E182 | Scrappy Specialty

12

E181 | Rewarding Farmers and the Regenerative Society Foundation

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E180 | Andrea Illy and illycaffè

14

E179 | Terraform

15

E178 | It's Not Just Propaganda

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E177 | Culture Matters to Coffee Farmers

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Brew Better Coffee

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E176 | Cheap Coffee

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E175 | We Belong With Lucia Bawot: Part 2

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E174 | We Belong With Lucia Bawot: Part 1

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E173 | Coffee Pickers with Marianella Baez Jost (Part II)

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E172 | Coffee Pickers with Marianella Baez Jost (Part I)

23

E171 | Coffee Speak: Glocal & Dropping Bars

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E170 | Spotlight: Ukraine

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E169 | Coffee Speak: SCA Expo 2022 Part I

26

E168 | Ristretto: And the next series is...

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E167 | Spotlight: BBC Coffee Talk

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E166 | Sips With Celebs: WWE Superstar Cesaro

29

E165 | Coffee Science: The Gap Between Consumers and Scientists

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Coffee Science Chat

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E164 | Coffee Science: Better Coffee With Chemistry

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E163 | Coffee Science: Coffee and Your Senses

33

E162 | Coffee Science: Data Accessibility and Digitalization

34

E161 | Coffee Science: Collecting and Understanding Data

35

E160 | Coffee Science: Where does coffee fit in a healthy diet?

36

E159 | Coffee Science: I'm a Be-Liver

37

E158 | Coffee Science: Health Science

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E157 | Coffee Science: Fermentation

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E156 | Coffee Science: Low Hanging Fruit

40

E155 | Coffee Science: Wild Coffee

41

E154 | Coffee Science: Agronomist Says, "Let Farmers Choose"

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E153 | Coffee Science: Challenges in the Seed Sector

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E152 | Coffee Science: Agricultural Research & Development

44

E151 | Coffee Science: Research

45

E150 | Coffee Science: What is coffee science anyway?

46

E149 | Spotlight: Phyllis Johnson and Anti-Racism in the Coffee Sector

47

E148 | Coffee Speak: Black Coffee

48

E147 | Coffee Speak: Coffee People and COVID-19

49

E146 | Coffee Crisis Series Finale

50

E145 | Price Crisis & Colombian Coffee Growers Federation

51

Thank You! — 2019

52

E144 | Price Crisis & SCA Solutions, Real-Talk, Listener Response

53

E143 | Price Crisis & Specialty Coffee

54

E142 | Price Crisis & Breaking From the C-Market

55

E141 | Price Crisis & International Coffee Organization

56

E140 | Price Crisis & The Big Rust, Today, and Forward

57

E139 | Price Crisis & Price and Disease

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E138 | Price Crisis & History and a Way Forward (Part II)

59

E137 | Price Crisis & History of Coffee Price (Part I)

60

E136 | Producer Roaster Forum 2019: Coffee Auction and Producer Voices

61

E135 | Producer Roaster Forum 2019: Being Hosted by a Coffee Producer

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E134 | Fireside Chat: Landslides, Public Shaming, and Giveaway

63

E133 | Producer Roaster Forum 2019: Blockchain Coffee

64

E132 | Coffee Myths: Series Finale

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E131 | Coffee Myths: What is Direct Trade REALLY?

66

E130 | Coffee Myths: Turkish Coffee, Ibrik, Cezve, and New Zealand

67

E129 | Coffee Myths: Extraction with Barista Hustle's Matt Perger

68

E128 | Coffee Myths: There is Super Specialty Coffee in California

69

E127 | Coffee Myths: Flat Whites, First Café Ever, and Cappuccinos Continued

70

E126 | Coffee Myths: Coffee Origin, Cappuccinos, and More

71

Coffee Myths Fireside Chat

72

E125 | Coffee Myths: Arabica vs. Robusta (pt. II)

73

E124 | Coffee Myths: Arabica vs. Robusta (pt. I)

74

E123 | Spotlight: Ethiopian Coffee Varieties

75

E122 | Roasting Series: Home Roasting (Part II)

76

E121 | Roasting Series: Home Roasting (Part I)

77

E120 | Roasting Series: What Goes on the Bag? (Part II)

78

E119 | Roasting Series: What Goes on the Bag? (Part I)

79

E118 | Roasting Series: Roasting Basics Part II

80

E117 | Roasting Series: Roasting Basics Part I

81

E116 | Roasting Series: Equipment & Philosophy

82

E115 | Roasting Series: Sourcing Green Coffee (Part II)

83

E114 | Roasting Series: Sourcing Green Coffee (Part I)

84

E113 | Roasting Series: Supply Chain Dynamics

85

E112 | Roasting Series: Coffee Quality and Tasting

86

E111 | Roasting Series: The History of Coffee Roasting

87

Roasting Series: Introduction

88

E109 | World Barista Champion 2017 (Part I)

89

E110 | World Barista Champion 2017 (Part II)

90

E108 | TCP Reads: Grounded Coffee Book

91

E107 | Wanna Be a Roaster?

E
92

E106 | Coffee News 1.1

93

E105 | KitchenAid & Eden-Marie (SPONSORED)

94

E104 | Coffee News 1.0

95

E103 | Coffee in Space: Sip and Float

96

E102 | The Gap in Coffee Research

97

E101 | Coffee in Space: The Launch

98

E100 | BIG NEWS & Mystery Guest

99

E99 | Counter Culture Coffee & Checkoff

100

E98 | Avance: SCA Specialty Coffee Association Conference Discussion