All Episodes

Touring Todai-ji Temple | CIA Students Meet Japan’s Great Buddha

Shopping for Japanese Knives | CIA Students Explore Sennichimae Doguyasuji

CIA Students Explore Kyoto’s Aceto | Sushi, Fusion, and Fun

Exploring Japanese Vinegar | CIA Students Tour Iio Jozo in Kyoto

Hands-On Soba Making in Tokyo | CIA Japanese Cuisine Program

Tempura in Tokyo | CIA Students Cook with a Tempura Master

Chef Kenya Sakai’s Playful Take on Modern Japanese Cuisine

Mexican Chocolate and Almond Butter Toffee