All Episodes
The Culinary Institute of America — 13 episodes
Financiers Recipe | French Almond Cakes
Fluffy Almond Brioche Tarts with Pear & Almond Frangipane
Almond Choux au Craquelin Filled with Espresso Mascarpone Mousse
Almond Biscotti 3 Ways: Earl Grey, White Chocolate Cranberry, and Hot Honey
Gen Z Food Trends: Global Flavors in College & University Dining
Touring Todai-ji Temple | CIA Students Meet Japan’s Great Buddha
Shopping for Japanese Knives | CIA Students Explore Sennichimae Doguyasuji
CIA Students Explore Kyoto’s Aceto | Sushi, Fusion, and Fun
Exploring Japanese Vinegar | CIA Students Tour Iio Jozo in Kyoto
Hands-On Soba Making in Tokyo | CIA Japanese Cuisine Program
Tempura in Tokyo | CIA Students Cook with a Tempura Master
Chef Kenya Sakai’s Playful Take on Modern Japanese Cuisine
Mexican Chocolate and Almond Butter Toffee