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The Delicious Legacy — 257 episodes · page 1 of 3
The Lost Perry Cider Cultures of Central Europe
Blood as Food Through Ireland’s History
Did Ancient Greek Women Have Parties?
What's on the menu of Serve It Forth 2026?
A Traditional Jewish Greek Recipe from Thessaloniki
To Season, To Cure, Το Heal: A Briny History
Naxos, Weeds, Cheese and Patience Gray
Sesame, Halva and Tahini: A Rich & Complicated History
Recipe of the week on a Sunday: Two Traditional Onion Recipes
My Grandmother's slow cooked pork & pickled cabbage
Macaroni and Cheese: Origins, Myths and History, from Ancient Rome to Renaissance
Acquired Tastes: An Interview With James Chatto Part Two
Acquired Tastes an Interview with James Chatto Part One
Odyssey: Food, Feasting and the meaning of 'Xenia'
Flint Dibble: Zooarchaeology, Ancient Greece and Food
Recipe of the Week: Chicken stewed with onions, olives and feta
Protein, Poo and Power - A Rich History of Manure & Food
Food and Traditions of Mani Peninsula -Tough landscape and tough people!
Recipe of the Week: Three Pontic Greek Dishes
The Black Sea Greeks - Cuisine Food & Tradition (Reprise)
Food Traditions of Medieval Germany
Abgoosht - A fantastic & comforting Iranian stew
Eating Like an Ancient Spartan: Black Broth, Hunting and the Helots
Food and Foodways of Classical Greece with Mariana Kavroulaki
The forgotten ingredient of our modern kitchens
What's in a doughnut hole? A conversation with Suki Finn
Traditional Foods of South-West England
Peaches in Greece -History and Recipes
What is Humoral Theory? Healthy Eating in Ancient Greece Explained
Conversations In Greek -Interview with Food Archaeologist Mariana Kavroulaki
Zakynthos Oven Roasted Guinea Fowl
Traditional Yorkshire Food
Recipe of the Week; Lamb or Goat Kleftiko
Rare & Disappearing Foods of the Philippines
Recipe of the week - Ancient Greek Roast Lamb with Pearl Barley
A Brief History of Nowruz and Iranian Food Culture
In Memory of Daniel Newman - Medieval Arab Persian Cuisine
Greece's Salt Cod History and the Basque Connection
Ancient Roman Food Tasting in London
History of Food in Central Asia Pt2 - From Baku to Beijing!
Batzina - An easy filo-less pie from Thessaly!
History of Food in Central Asia Pt1
Cod Stuffed Vine Leaves: Recipe of the Week on Saturday
A History of Fermented Dairy in Central Asia - From the steppe to space!
Sunday Recipe of the Week: Fasolakia Yahni (aka Greek Green Bean Stew)
The Ancient Origins of Miso and Soy Sauce
Origin History of Coffee (Reprise)
Graviera stuffed aubergine leaves in tomato sauce
Food Traditions of Taiwan -Interview with Cathy Erway
Soutzoukakia Smyrneika (Spicy meat balls from Smyrna)
Legacy of The Knights Hospitaller - Food of Rhodes!
Pork, Chestnut & Chickpea Stew from the Island of Lesvos
Food, Foreigners and Shakespeare
Stocking Filler! Recipe of the week a Comforting Winter Beef Stew
Recipe of The Week Three: Kalymnos Octopus Fritters
Where Beer Began: Mesopotamian Origins & The Birth of Brewing
Stocking fillers: Recipe of the week, two: Ikarian Pampeion
A History of Allotments in England
Conversation in Greek with my Grandmother - Η Γιαγιά Ντίνα διηγείται τις περιπέτειες της!
Stocking fillers: Recipe of the week - Stuffed pork chops with feta cheese and walnuts
Traditional Christmas around the Greek Table
RE-AIR: Ancient Rome's Bakers, Cooks and Kitchens w/ Extra Content!
Traditional Japanese Cuisine
More Conversations In Greek - Συνέντευξη με την Ουκρανή Συγγραφέα 'Ολια Χερκουλες
The Most Elusive Spice of The Ancient World: Cyrenaic Silphium
Conversations in Greek -Μαγειρεύοντας Ελληνικό φαγητό στην Φινλανδία
The Life of a Greco-Finnish Chef in Helsinki
The Great Greek Famine of World War Two
Thessaloniki - A Food Lovers Paradise!
The Balkan Kitchen- Part Two
The Balkan Kitchen - An Interview with Irina Janakievska. Part One
Ukrainian Food Culture - With Olia Hercules
A Culinary Invasion: Roman British Food
Part Two: A Compendium of Ancient Greek Food
Serve it Forth: A Day in Life of Food Historians
History of Fava Beans in Greece
Arctic and Antarctic Exploration Food & The role of Inuits
The History of Anchovy in the Western Culture - An Interview with Christopher Beckman
Serve It Forth Food History Festival
The Discovery of the Oxyrhynchus Papyri
A Short History of Breakfast in Britain Through the Ages, With Pen Vogler
From The Archives - A Journey Through Ancient Mediterranean Food
History of Spanish Food - An Interview with María José Sevilla
Palestinian Food, Culture and Identity
A Short History of Ice Cream and Sorbets
The Art and Science of Historical Cookbooks
Ancient Greek Music with Pavlos Kapralos (Excerpt)
A Compendium of Ancient Greek Food
Spam - A Global History: Interview with Dr Kelly Spring
Champagne - A Fizzy History! Interview with Becky Sue Epstein
Tracing the origins of the restaurant menu: An Interview with Professor Nathalie Cooke
How Beer Changed Humankind. An Interview with Jonny Garrett!
Wine in Ancient Greece - Myths, Legends and History
Repast - The Story of Food
Al Dente - A History of Food in Italy
The Ancient History of Potato in the Andes
Corfu's Cosmopolitan Foods- Byzantium, Venice, Jewish and English
Filthy Queens - A History of Irish Women & Beer
Tea - An Ancient History
The Diet of the First Desert Monks