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All episodes

The Food Programme, 849 episodes. Page 8 of 9.

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Title
701

Valentine Warner and Magnus Nilsson's Food Exchange

702

Butter, a delicious story of decline and revival

703

Food, game changers and career movers

704

The chocolate world of Mott Green

705

Bereavement and Food

706

Michael Pollan: Why Cooking Matters

707

Sugar: Pure, White and Deadly?

708

Food, Cancer and Well-Being

709

A Life Through Wine: Jancis Robinson

710

Digital Dishes - life stories through recipes

711

Black Pudding v Boudin Noir

712

Food on the Road

713

Chilli Britannia

714

Madhur Jaffrey, a life through food

715

Fasting, old and new

716

Marmalade

717

Our Changing Taste

718

Forest foods, Africa's secret ingredients

719

The Death of Three Square Meals?

720

Garlic, the wonder bulb

721

Food on a Pension

722

Horsemeat Scandal: A Food Programme Special

723

Food in the life of Sir Paul McCartney

724

Horsemeat and the Irish burger scandal

725

Traffic light labels

726

From Our Own Food Correspondent

727

The cocktail, old and new

728

Christmas Necessary Pleasures

729

Cheap Veg

730

09/12/2012

731

A Winning Meal - The BBC Food Awards menu

732

Rethinking the hot dog

733

2012's Best "Big Food Ideas"

734

Street food heroes

735

Lard

736

Football and Food

737

The Future of the Oven

738

How to waste less food

739

British Blue Cheese

740

Food and Farming Awards: The Finalists

741

Food and the Cinema

742

Sourdough

743

Australia's Food Revolution

744

A Guide to Spice, Part 3: Mustard

745

A Guide to Spice, part 2: Vanilla

746

A Guide to Spice, part 1: Cloves

747

The Science of Taste

748

Camping Food

749

Favourite Foods

750

Can Andrew Lansley change your diet?

751

The Extraordinary Food Story of Martha Payne

752

Can Food Save the High Street?

753

The Future of the Cookbook

754

The Olympic Menu

755

The Best in Food and Farming

756

Tasting tomatoes

757

Wine Trends

758

Breakfast

759

The Life of Pie

760

A Soya Bean Future?

761

Seaweed, a Forgotten Food?

762

A Scramble for Eggs?

763

The New Beer Frontier

764

The Fermentation Revival

765

The Therapy of Food

766

Biscuits: A Serious Business

767

In Praise of Stock

768

Free From Foods

769

Japan, Fukushima and food

770

The Food We Eat

771

Britain's Food Safety Net

772

Food Clubs

773

Comfort Food

774

Adventures in Vegetarian Cuisine

775

The Trouble with Chocolate

776

Generation Food

777

London 2012, Coke and McDonalds

778

Food Stories: What Happened Next?

779

New Year's Food Quiz

780

The Food Quiz

781

Gin and Botanicals

782

The Price of Food

783

Britain's best food markets

784

Britain's best food producers

785

A Special (Food) Relationship

786

Future Food

787

Into the Wild

788

Palm Oil

789

The Calorie

790

Pickling and Preserving

791

Los Angeles Street Food

792

Beer - Trouble Brewing?

793

Food ads and children

794

The Honey Business

795

Food Poverty

796

Food Icons: George Perry-Smith

797

Kitchen Designers

798

Food Icons: Major Patrick Rance

799

Scotland's Food Policy

800

Mario Cassandro