All Episodes
The Fork Report w Neil Saavedra — 543 episodes
The Flavors of Fall
Blaqhaus Noho
Street Vendor 101
Casa Vega & the Boys & Girls Club
Labor Day Deals
Dolly’s Recipes & Valley Favorites!
Altadena Eats & Rock ’n’ Roll Mysteries!
Water Warning, Talk Backs & a Taste of Betsy’s Altadena!
Labor Day and Back to School Food Ideas
The Fall of the 24/7 Diner, and the Old Brea Chop House
Drinks with Noctría
Different Ways to do Corn and AI Impacts on Food
Taqueando After Dark and An Insider Guide to Owning a Restaurant
Marco Gagliardi of Josephine in Silverlake
Non-Stick Pans and Descansos Restaurant
Sky Burrell on the Optimistic Closing of Sky's Gourmet Tacos
Tricia Cook of the Pacific Wine and Food Classic Festival
Protein, Protein, Protein - Meat Cuts, Rotisserie Chicken and More!
Cinnamon Hawaiian Rolls and Cesare and Pamela Vietina of Cesare Ristorante
Cesare Ristorante and Neil Answers Your Talkbacks
Spice Up Your Tuna Casserole, What's Up With Microplastics, and the Rise of Aldi
Chef Renee Johnson
Morgan Runyon of The Old Place
How to Cook a Hot Dog
Joseph Karamian - Teriyaki Madness
Tony Messina - Executive Chef of Pawn Shop
Happy 4th of July from The Fork Report!
Homeboy Cafe + Red, White and Blue Deals
Brad Pose - Epic BBQ Sandwiches
America's 250th with The Fork Reporter!
4th of July, Wild Fork Foods Style!
Isabel Thottam - Director of the Eat! L.A. Food Distribution Program
Dad's Day Brunch Ideas
Tony Clark (Illusion Magic Lounge) Joins The Fork Report
Steve Delgado - CEO of Homeboy Industries Joins The Fork Report
The Fork Reporter Returns! Is He Still a "Well Fed Host"?
Chef Michael Rossi Joins The Fork Reporter!
The Fork Reporter's Bariatric Surgery
Farm-Raised vs Wild-Raised Salmon
Danny Jensen, Author of "Unique Eats" + Dangers of Micro Plastics + More!
Food Forward + Kyber Lounge + More!
In the Heat of Grilling Season!
The Mic Drop
Unique Eats and Eateries of Los Angeles
Memorial Day Weekend with The Fork Reporter!
From Hot Grease to The Strawberry Festival!
Kristen Johnson, COO of Food Forward + Dave Kunz Join The Fork Reporter!
Live from Wild Fork in Thousand Oaks!
Live from Wild Fork in Thousand Oaks: Big Green Egg + Sales Mary's Organic Chicken!
Live from Wild Fork in Thousand Oaks: Joel Deuter + Enrica Costa + Chef Chris Califa, BBQ Pit Master
The Fork Report Best Of - Tuna Casserole + Dangers of Micro-Plastics
Todd Wilbur + Brad Pose
Brad Pose Cont'd + New York Strip Becomes Texas Strip
Live from Beach Life Festival!
Executive Chef Chase Carlson + Kelly Furano from Beach Life!
The Music at Beach Life Festival with Donovan Frankenreiter!
Traditional Tuna Casserole + Dangers of Nano Plastics
Todd Wilbur, the Copycat of Popular Recipes + Jason Turner, Owner of Kybar Lounge
Talkback Questions for The Fork Reporter!
Wiggle Waggle Walk + Tri-Tip Steaks + Zelmins!
Buttermilk Kitchen Restaurant with Suzanne Vizethann + Talkback Questions!
Talkback Questions for The Fork Reporter!
Tips on Grilling Seafood + Tips on Taking Care of Seafood
Taste of Irvine!
Baseball Season & NFL Draft... Shanisty Ireland Is Here for It!
Happy Easter from The Fork Report!
Easter Tips and Tricks featuring... Eggs!
Easter Options for Everyone
Grilling Season + Poppy & Rose / Poppy & Seed + No Kid Hungry Event
No Kid Hungry Charity
Farmer Boys & Easter Peeps
Live from Handel’s House: Good Friends & Great Causes
Wild Fork Bites with Chef Binotto
Live at Handel’s Backyard BBQ
The 98th Oscars Are Here!
Christy Vega from Casa Vega
The Serving Spoon Returns!
Reheating Leftovers and Brad Pose with Epic BBQ Sandwiches
Chef Rene Johnson
New York to Texas and more!
A Clean Kitchen Is a Happy Kitchen
The Healthy Soul Food Movement
OC Restaurant Week!
Good Eats at Morongo!
A Deep Dive into Morongo's Menus!
Pastries at Morongo!
What Is the Number 1 Valentine's Day Order?
Tai Food for Valentine's Day
Happy Valentine's Day from The Fork Report!
The Old Place
Descanso Restaurant
Super Bowl Snacks
Super Bowl LX (60) Is Almost Here!
Descanso Restaurant Celebrates One Year in Los Angeles
Nick Greenberg's "Buried Treasure"
How DO You Reheat Leftovers?
L.A.-Made Chips!? Yum!
A Very Well Fed Host Today!
From TikTok Tricks to Low-Stress Dishes: The Future of Cooking Is Here
Uncork Downtown LA: Inside The Wine Station with Thibaud Duccini
Charcuterie + January Sunshine + Radio Talkbacks
The Holidays Are Over... Let's Clean the Kitchen!
East Coast Philly Brings Their Best to the West
90 Years of Ice Cream
Happy New Year from The Fork Report!
Dying Food Trends in 2026
Still Coming to the Table in the New Year
Butta Butta Butta for Technique of the Week and Culinage Cookbook!
El Coyote!
The Old Place!
Right In The Thick of the Holidays!
Beef Stew, Beef Sandwiches, and More!
Do You Keep a Cookbook Around?
A Tribute to Melinda Lee
Wayne and Margie Christoffersen from El Coyote!
What Are Some Good Choices of Flour to Use for Baking Season?
The Super Bowl of Food Is Over! Let's Talk Leftovers
Guisados Celebrates 15 Years!
Chef Francesco Zimone Visits The Fork Report!
Fork Report Live From Wendy's in Mission Viejo!
Fork Report Live From Wendy's in Mission Viejo!
Fork Report Live From Wendy's in Mission Viejo!
Fork Report and The Tallyrand Restaurant
Thanksgiving Is Our Superbowl!
Fork Report and Mosaic Cakes!
Wild Fork Foods Live from Laguna Niguel! (11/08) ) Part 1/3
Wild Fork Foods Live from Laguna Niguel! (11/08) ) Part 2/3
Wild Fork Foods Live from Laguna Niguel! (11/08) ) Part 3/3
What Type of Pumpkins to Buy!
Halloween Sights and Sips!
Spooky Season Is Upon Us!
Walt Disney Halloween Night and More Haunts Around SoCal!
Dusty Sage and Julie Tremaine Join!
Pumpkin Spice and Pumpkin Lasagna!
Spooky Drinks at The Obscure & More!
Darcy Staniforth Joins!
Roasting Pumpkin Seeds & Fossil Cookies!
Props and Pumpkin Carving!
Halloween Decor and More!
NO Pumpkin In Pumpkin Spice!
Come To Walt Disney's Haunted House
It's Spooky Season
Going Over The Edge
Mexican Sushi? I'll take 100!
Over the Edge!
Let's Eat Burgers!!!
Live From Manhattan Beach Food & Wine
Celebrity Chefs at Manhattan Beach Food & Wine
Wrapping Up at Manhattan Beach Food & Wine
LIVE WILD FORK With The Fork Reporter
LIVE WILD FORK
LIVE WILD FORK
Who Doesn't Want Ice Cream?
It Is SNACK Time!
You Guest It...Another Recall
From Sugar Wars to Sushi Rolls
Sweet To Bold Flavors
Sweet Treats & Sour News
A Hug in Podcast Form (For FOOSH)
Forks Up at Descanso!
Happy Birthday Neil Saavedra! Forks Up at Descanso!
The Veggie Takeover: Grill Edition
Wages, Weirdness & Happy Meals
Patties, Pans & Plot Twists
The Fork Report - Live at Wild Fork Foods Valencia!
The Fork Report - Live at Wild Fork Foods Valencia!
The Fork Report - Live at Wild Fork Foods Valencia!
Wild Fork Foods Is Coming Soon
San Pedro Fish Market's
Queer Food Foundation
Vinegar Glow-Up
Hotdog Buns & Bold Opinions: What’s Your Pick?
No Kings, No Peace: LA’s Food Scene Disrupted
Fork Report Detour: LA Chaos & “No Kings Day” Fallout
“No Kings” Chaos & LA Unrest Continues
Dr Pepper No-No & Soft-Serve on the Go: Foodie Newsflash!
Best Of
Steak Myths, Busted!
From Walt to Whiskey: The Magic Behind Table 31
Back to the Table: Eaton Rises, Zelmins Shines, Whataburger Gets Served
Grill & Chill
Forkful of Flavor & Facts
Technique of the Week
Reel Inn in Malibu
Food Made With Love
Welcome Our Guests Justin & George
Strawberry Festival!
Does She Have Celiac?
The Force Is Strong With These Drinks
Let’s Taco ’Bout the Best Cinco de Mayo Spot on Wilshire!
Bread’s Out. Avocado’s In
Welcome Our Guest Rudy From Gracia Senor
Enjoying Amazing Food
New York Steak To Texas
National Garlic Day
New Deal On Zelmins
Kraft Hunting Is ON
Enjoying A Lot Of Food Today!
Let's Try Gelato!
And More Food In This Hour
Techniques & Joselitos
More With Bob Gurr
Smokehouse Restaurant & More With Bob Gurr
Welcome Back NEIL!!
National Empanada Day
This Isn't April Fools...Yet
Technique of the Week
Descanso in LA
Cookbook
Broadcasting Live From Fanny's Cafe & Restaurant
Broadcasting Live From Fanny's Cafe & Restaurant
Broadcasting Live From Fanny's Cafe & Restaurant
Broadcasting Live From Morongo
Broadcasting Live From Morongo
Broadcasting Live From Morongo
Avian Flu Has Affected Egg-laying Farms More Seriously Than Broiler Farms
Let's See What "The Rock" Is Cooking
Zelmins
It's Guacamole TIME
Stonefire Grill Has Made It Christmas At KFI
More on Stonefire Grill & "Superb Owl"
Which Girl Scout Cookies Would You Pick?
Restaurants In Impacted Areas Suffering
Try Store Brands
The Fork Report - Technique of the Week
The Fork Report - Rob Arellano of Descanso
The Fork Report - New Taco Bell Fries
The Fork Report with Amy King: Live from The Dream Center LA
The Fork Report with Amy King: Stories of Recovery and Generosity
The Fork Report with Amy King: Giving Back and Looking Ahead
@ForkReport Hour 1 | FIRE Coverage
@ForkReport Hour 2 | FIRE Conference & Coverage
@ForkReport Hour 3 | FIRE Coverage
@ForkReport Hour 4 | FIRE Coverage
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@ForkReport - Hour 1 | But I Love Chipotle
@ForkReport - Hour 2 | No That Makes Me Sick
@ForkReport - Hour 3 | Cook Microwave Veggies?
@ForkReport Hour 1 | Cookie Tips
@ForkReport Hour 2 | Coffee Cake
@ForkReport Hour 3 | Salt & Oysters
@ForkReport Hour 1 | Neil's Holiday Gift Guide
@ForkReport Hour 2 | Christmas Pickle
@ForkReport Hour 3 | Raw Milk Recall
@ForkReport Hour 1 | Breakfast Casseroles
@ForkReport Hour 2 | Chef Kevin Dray of Puzzle
@ForkReport Hour 3 | Dr. Laura Pohopien
@ForkReport Hour 1 | Pastathon
@ForkReport Hour 2 | Pastathon
@ForkReport Hour 3 | Disney Tickets
@ForkReport Hour 1 | Turkey Talk
@ForkReport Hour 2 | Corner Butcher
@ForkReport Hour 3 | Kitchen Warehouse
@ForkReport Hour 1 | Live at The Wild Fork
@ForkReport Hour 2 | Live at The Wild Fork
@ForkReport Hour 3 | Live at The Wild Fork
@ForkReport Hour 1 | Christina Vega of Casa Vega
@ForkReport Hour 2 | Ryan Dudley of The Cellar
@ForkReport Hour 3 | Chef Bret Thompson
@ForkReport Hour 1 | Disney Imagineer Bob Gurr
@ForkReport Hour 2 | Van Oaks Props Talks
@ForkReport Hour 3 | Darcy Staniforth of Haunted Tours
@ForkReport Hour 1 | Manhattan Beach Food and Wine
@ForkReport Hour 2 | Manhattan Beach Food and Wine
@ForkReport Hour 3 | Manhattan Beach Food and Wine
@ForkReport Hour 1 | We Were Live at Poquito Mas
@ForkReport Hour 2 | Were Live At Poquito Mas
@ForkReport Hour 3 | Amazing Last Hour At Poquito Mas
@ForkReport Hour 1 | Different kind of Technique of the Week
@ForkReport Hour 2 | We have the lovely Simon Majumdar
@ForkReport Hour 3 | You always need a ... Poquito Mas in your life
@ForkReport Hour 1 | When Eating Read The Directions
@ForkReport Hour 2 | You can see Neil and Amy jump off a building
@ForkReport Hour 3 | Vegan Restaurants closing down in Los Angeles
@ForkReport Hour 1 | Amy King Tells Us About URM
@ForkReport Hour 2 | Hispanic Heritage Month (honored on 9/15 – 10/15)
@ForkReport Hour 3 | National Cheeseburger Day
@ForkReport Hour 1 | Join us while we drink
@ForkReport Hour 2 | Traditional Mexican Spirit Festival
@ForkReport Hour 3 | Pacific Wine and Food Classic 09/21
@ForkReport Hour 1 | Let's talk about butter
@ForkReport Hour 2 | Eating around LA
@ForkReport Hour 3 | Giti Thai
@ForkReport Hour 1 | Can you hear it now
@ForkReport Hour 2 | Let's Welcome Guest- Jared and Brandon from Giti Thai
@ForkReport Hour 3 | Tiramisu
@ForkReport Hour 1 | Steak YES please
@ForkReport Hour 2 | Bake Bot say what??
@ForkReport Hour 3 | Can't have too much Pop Tarts...
@ForkReport Hour 1 | More Meat Recall
@ForkReport Hour 2 | Another pay increase
@ForkReport Hour 3 | Talkbacks
@ForkReport Hour 1 | Summer Corn
@ForkReport Hour 2 | Hoffy Brand
@ForkReport Hour 3 | Pam Handel
@ForkReport Hour 1 | We welcome back Sandra from Amour
@ForkReport Hour 2 | Welcome HOTDOG MONTH
@ForkReport Hour 3 | Hoffy
Fork Report Hour 1 | Fast food and stores cutting costs
@ForkReport - Hour 1 | Chipotle Scandel
@ForkReport - Hour 2 | QR codes or physical menus?
@ForkReport - Hour 3 | Wife saves his life and became an owner of a restaurant
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@ForkReporter - CES Food Tech | Hour 1
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@ForkReporter - Kermit Window Meme | Hour 1
@ForkReporter - Did You Look It Up? | Hour 2
@ForkReporter - Hilarious, Right? | Hour 3
@ForkReporter - I'm Smart, That's Final! (Part 1) | Hour 1
@ForkReporter - I'm Smart, That's Final! (Part 2) | Hour 2
@ForkReporter - I'm Smart, That's Final! (Part 3) | Hour 3
@ForkReporter - Live from the OC Dude Part 1 | Hour 1
@ForkReporter - Live from the OC Dude Part 2 | Hour 2
@ForkReporter - Live from the OC Dude Part 3 | Hour 3
@ForkReporter - Gainer | Hour 1
@ForkReporter - Big Splash | Hour 2
@ForkReporter - Definition | Hour 3
@ForkReporter Stanley Haunted House | Hour 3
@ForkReporter - Halloween Edition Favorite Candy By State | Hour 2
@ForkReport Halloween Edition | Hour 1
@ForkReporter - Wowzers | Hour 1
@ForkReporter - You Don't Say | Hour 2
@ForkReporter - Jackknife | Hour 3
@ForkReporter - Use By | Hour 1
@ForkReporter - Lookey Lookey | Hour 2
@ForkReporter - Spooky + Forky = Sporky | Hour 3
@ForkReporter - Sanitizing Your Kitchen | Hour 1
@ForkReporter - Grocery Store Etiquette | Hour 2
@ForkReporter - Mystery Text | Hour 3
@ForkReporter - Holidays on Horizon | Hour 3
@ForkReporter - Awwww Yeah | Hour 2
@ForkReporter - Compliment Corner | Hour 1
@ForkReporter - Influencer | Hour 1
@ForkReporter - Free To Be | Hour 2
@ForkReporter - Love Affair | Hour 3
@ForkReporter - Deep Dish Talking | Hour 1
@ForkReporter - Rolling in the Dough | Hour 2
@ForkReporter - You Get Out What You Put In | Hour 3
@ForkReporter - Reducing Food Waste | Hour 1
@ForkReporter - Meat | Hour 2
@ForkReporter - Gotta Be Fresca | Hour 3
@ForkReporter - Pick A Number | Hour 1
@ForkReporter - Mold The Youth | Hour 2
@ForkReporter - I'm So Cold | Hour 3
@ForkReporter - Preparation | Hour 1
@ForkReporter - Tacos Galore | Hour 2
@ForkReporter - Check This Food Out | Hour 3
@ForkReporter - Grills and Smokers | Hour 1
@ForkReporter - Chef's Row | Hour 2
@ForkReporter - Stained Shirt Goodness | Hour 3
@ForkReporter - Ju-liar! | Hour 1
@ForkReporter - Heart & Soul | Hour 2
@ForkReporter - The Sauce Boss | Hour 3
@ForkReporter | Hour 2 (07/23)
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@ForkReporter - Itchy Tongue | Hour 3
@ForkReporter - Glizzy Gladiator | Hour 2
@ForkReporter - Hangry is a Way of Life | Hour 1
@ForkReporter - Happy | Hour 1
@ForkReporter - Bay | Hour 1
@ForkReporter -Shrinkage | Hour 2
@ForkReporter - Cue The Voice of Seduction | Hour 3
@ForkReporter - Gin and Truce | Hour 1
@ForkReporter - Bombs Away | Hour 2
@ForkReporter - Live Everywhere | Hour 3
@ForkReporter - Father's Day Prep | Hour 1
@ForkReporter - Supply & Demand | Hour 2
@ForkReporter - Fifty Percent Off | Hour 3
@ForkReporter - Grill w/ Caution | Hour 1
@ForkReporter - Helping the Fathers | Hour 2
@ForkReporter - Handle That Scandal | Hour 3
@ForkReporter - Food's Rude Dude | Hour 1
@ForkReporter - It's Called Science | Hour 2
@ForkReporter - YUUUP! | Hour 3
@ForkReporter - Fork-a-Mania | Hour 1
@ForkReporter - Plate Tectonics | Hour 2
@ForkReporter - Wowzers! | Hour 3
@ForkReporter - Dys-Fork-tional | Hour 1
@ForkReporter - Hot Stuff | Hour 2
@ForkReporter - Keto-logist | Hour 3
@ForkReporter - Put it All on 1 | Hour 1
@ForkReporter - Put it All on 2 | Hour 2
@ForkReporter - OK...Put it All on 3...Dang It! | Hour 3
@ForkReporter - Reverse Reverse | Hour 1