All Episodes

Glyphosate Uncovered: Evaluating Controversial Products

Food Safety 101: How Science Keeps Your Food Safe to Eat

Land-Grant Universities and Extension: Bringing Research to Your Community

Land-Grant Universities and Teaching: How They Shape the Next Generation

Land-Grant Universities and Research: How Science Solves Real-World Problems

Supplements 101: Quick Fix or Real Results?

What is Gut Health? Separating Science from Wellness Trends

The Beef Debate: Grass-Fed, Antibiotics, Hormones, and More

Highly Processed Foods Explained: What They Are and Why They Matter

Food Labels Explained: How to Make Sense of Certifications

Why Protein Matters: Science, Nutrition, and the Latest Wellness Craze

Is Red Dye #40 Safe? The Science Behind Artificial Food Coloring

Sugar Showdown: High Fructose Corn Syrup vs. Cane Sugar

PFAS in Our Food: What the Science Says About "Forever Chemicals"

SNAP Outreach: How Communities Are Expanding Access to Food

Nutrition Education Through SNAP-Ed: What You Didn't Know

SNAP Explained: How the Supplemental Nutrition Assistance Program Works

Meet Your Hosts: Why We Started The Science That Feeds Us

What Are Gene-Edited Foods? CRISPR and the Future of Your Plate

Are Seed Oils Bad for You? Breaking Down the Controversy

Organic vs. Conventional Foods: Is One Healthier Than the Other?

Inside the Bird Flu Outbreak: What You Need to Know About H5N1

How Misinformation Spreads About Food and What We Can Do About It