All Episodes
The Table Underground — 99 episodes
Shucking the Status Quo
Chef's Roundtable
Strategic Organizing w/ Jose Oliva of HEAL Food Alliance
Bryant Terry, Vegetable Kingdom (from the Archives)
Oysters & Ocean Restoration w/ CORR Shell Recycling & Leetes Island Oysters
Uplifting Tunisian Olive Oil w/ Soraya Hosni
Growing Mushrooms w/ Hood Farmer Rob
Family Edition
Loving Soybeans w/ Chef & Farmer Ria Ibrahim
Healing Through Corn Rematriation w/ Lauren Sun Turtle Peters
A Career Transforming Women's Health Care w/ Dr. Mitch Levine
From the Archive: Farming While Black + Fever Pitch Pilgrimage
2 Fab Women Food Business Owners
Palestinian Beekeepers
Growing and Cooking in Community w/Rootlife & By Brimarie
Demystifying Food & Land Policy in CT 2025
Supporting Food Entrepreneurs w/ReSET & CitySeed
Sandra's Next Generation Soul Food - Telling Their Story
Oriental Pantry - Telling Their Story
Lalibela Ethiopian Restaurant - Telling Their Story
Cositas Deliciosas - Telling Their Story
Caribbean Style Vegan - Telling Their Story
Portabello Latin Food Cart - Telling Their Story
Building Power for Change w/ HEAL Food Alliance
The Black Farmer Fund & Reparative Investing
Shining a Light on Hanukkah with May Ye
Youth Leading Protests for Black Lives & Police Abolition
Juneteenth and Black Foodways with Adrian Lipscombe
3 Chefs - 3 Perspectives on the Covid Shutdown
Our Food in the Time of Quarantine: 3 Perspectives
The Gefilteria Crew on Passover & Reimagining Ashkenazi Foods
Bryant Terry & Vegetable Kingdom
Coquito Season
Witnesses To Hunger
The Food Squad Fall Edition 2019 Live
Teen Entrepreneurs Inspired by Gardens
Berlin, Reparations, and The Holocaust
Sourdough Geek Out
Heartfelt Cooking with Aaron Lee
The Food Squad Does Strawberries
When Women Chefs Run The Kitchen
STORYSCAPE
Forest Honey - supporting beekeepers & the environment in Ethiopia
Striving for Reparations: Land, Food, and Self-Determination in the North Philly Peace Park
Yoruba Orisa Tradition in Practice
Rebroadcast: Maple Moon, City Tree Tapping & Grits n' Gravy
Growing Compost in the City
A Community of Food Entrepreneurs Grows In Bridgeport with a Pinch Of Salt
The POWER OF SOUP with Sopa! and Soup & Salaam
Farming While Black
Three Fab Food Folks - Live Show
Thanksgiving Resources & Reflections from Mohegan Educator Rachel Sayet
Hood Health
75th Anniversary of an Uprising: Reflecting on my Grandparent's Escape from Sobibor
Fighting for Micro Food Businesses
4 Teens on Race & Education in Schools
Pottery Beast - Roberto Lugo
Girl Power Books
THE FOOD SQUAD: Summer Food Finds (Live Show) 2018 Update
Caribbean Restaurant Week 2018 | New Haven, CT June 17-23
Greg Smith Finds His Way Through Food
Punishment & Racial Bias In Schools: One mom’s story of fighting for her son’s rights and education
Liberation Cuisine | Cooking in Solidarity with Puerto Rico & Beyond
LoveFed & LoveLed
Two Jew Girls on Passover, Privilege & Social Justice
Transforming Teacher Education for Racial Justice | An Education Project Story
CTiff Eat
Truelove Seeds & Owen Taylor
The State of Hunger
The Food Squad Goes Oil Crazy for Hanukkah
Food Entrepreneurs
The True History & Foods of Thanksgiving
Reviving the Original American Cuisine w/ Sean Sherman of The Sioux Chef
New Haven Drag
Black Art Jazz Collective
Water Harvesting
Radical Business Building at Foodlab Detroit w/ Devita Davison
Eating Weeds w/Bun Lai of Miya's Sushi
Introducing THE FOOD SQUAD: Summer Food Finds (Live Show)
Legislative Theater
Field of Greens
Nurturing All Children
The Beauty of Real Ice Cream
Organizing for Freedom
Sanctuary Kitchen
Healing from History: Holland & the Holocaust
Workers Rights
Cuba Underground: A glimpse of life 2017
Afro Seder & Y-Love Hip Hop
Adventures in Good Bread & Food Advocate NYC
Maple Moon, City Tree Tapping & Grits n' Gravy
Winter On The Farm
Leah & Naima Penniman on the Heart of Community Building
Radical Love Fuels Youth Activists
Cookies, Cops & Community
Fit & Feast
Junzi Kitchen
Brian Yazzi of The Sioux Chef
Serena Spruill