All Episodes
The Week in Restaurants — 66 episodes
Cracker Barrel sees some quick improvement
Can hospitality coexist with AI ordering technology?
Why healthy works in restaurants, but only to a point
Who was the most relevant restaurant CEO this century?
Why Jack in the Box changed its CEO
Restaurant sales were all over the place last quarter
Is Starbucks really back?
Why Jersey Mike's is planning an IPO
Why some pizza chains are struggling
Another franchisee files for bankruptcy
The big problem with Red Lobster
Why Nothing Bundt Cakes is worth $2B
Why restaurants should watch out for fake news
McDonald's tests the limits of value pricing
Why the social media burger wars are good for the industry
Want more sales? Just add cheese
Subway pulls back on its free sub offer
Why Red Lobster may close more restaurants
How will Chipotle lift itself out of its sales slump?
Chili's and Ruby Tuesday are headed in different directions
On the bankruptcy of a big Popeyes franchisee
What restaurants are expecting from 2026
Why Salad and Go is closing restaurants
A look at some of the biggest restaurant stories of 2025
Cracker Barrel has a tough quarter
Is Subway's new loyalty program too generous?
How Panera Bread plans to rise again
On Sweetgreen’s really tough year
Denny's is sold and Pizza Hut hits the market
Tariffs are hitting restaurants
What we're expecting for the third quarter in restaurants
A look at the Del Taco sale
Here come more restaurant rebrands
A slowing economy is taking its toll on restaurants
Is it time to start worrying about Starbucks?
On the sudden pullback of Salad and Go
Potbelly, RaceTrac and the blurring lines of foodservice
A look at the unfulfilled promise of Noodles & Company
A wild week for Cracker Barrel
Why the value wars will last a few more months
Why fast-casual restaurants' sales are slowing
Casual dining is beating fast food right now
Starbucks makes progress in its turnaround
Why Chipotle needs to push more value
A potential deal could shake up food distribution
Untangling what no tax on tips means for restaurants
Value pressure comes to the fast-casual sector
Hulkamania is coming for Hooters
A look at Din Tai Fung's eye-popping average unit volumes
How Dave's Hot Chicken became a $1B brand in 8 years
Restaurant chains are pushing more value
A black market develops for restaurant reservations
Is the plant-based meat trend dead?
Two huge technology deals could shake up the restaurant business
On a mostly tough set of restaurant chain earnings
Why restaurant chains are changing CEOs
Another bankruptcy hits Burger King
There's a new casual-dining king in town
How tariffs and more economic upheaval will affect restaurants
Why Bar Louie joined the growing ranks of casual-dining bankruptcies
AI is coming for your Taco Bell drive-thru
Why Starbucks is redesigning its coffee shops
Why On the Border filed for bankruptcy
Why Hooters is near bankruptcy
Debating KFC's move to Texas
In-N-Out's move to Tennessee, earnings season, and the potential sale of Dave's Hot Chicken