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The Wine List — 317 episodes · page 2 of 4

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Title
101

Tim & Carissa Mondavi (Part 1)

102

Mikey Giugni

103

Joe Campanale

104

Jancis Robinson

105

Michael Moosbrugger, Schloss Gobelsburg

106

Paul Hobbs

107

Maya Dalla Valle

108

Tahiirah Habibi, Hue Society

109

Justin Chearno, The Four Horsemen

110

Lee Campbell

111

Tomoko and Guillaume, Chantereves

112

Elaine Chukan Brown

113

David Choi, Wine & TikTok

114

Daniel Eddy, Winner

115

Peter Liem

116

We visit Santa Barbara and Cambria, CA.

117

Josh Greene, Wine and Spirits Magazine

118

Christophe Baron, Bionic Wines

119

Gary Vaynerchuk

120

Matthew Conway, Tippling House

121

William Carroll, Gramercy Tavern

122

Cerise Zelenetz, Cherry on Top

123

Raj Vaidya

124

Rachel Signer, Pipette Magazine and Persephone Wines

125

Audrey Frick, Wine Director, One White St. NYC

126

James O'Brien, Popina

127

Annie Shi, King, NYC

128

Eliza Christen, Lilia & Misi

129

Tiffany Britton, Brainstorm Cellars, The Alliance of Women in Washington State Wine.

130

Amanda Smeltz

131

Camille Riviere, Camille Riviere Selections.

132

Jaimee Motley, Jaimee Motley Wines and Stony Hil Vineyards.

133

Sara, Perez, Mas Martinet

134

Eric Asimov, Chief Wine Critic, The New York Times.

135

Pascaline Lepeltier MS

136

Dustin Wilson MS

137

Rajat Parr

138

Nicole Rolet, Chene Bleu, France

139

Laurence Feraud, Domaine du Pegau

140

Rutger de Vink, RDV Vineyards, Virginia.

141

Heini Zachariassen, Founder, Vivino

142

Dan Keeling and Mark Andrew, Noble Rot Magazine, Noble Rot Wine Bar and new book "Wine from Another Galaxy"

143

Jane Lopes and Jonathan Ross, Legend Imports.

144

Nate Ready, Hiyu Wine Farm, Hood River, Oregon

145

Tegan Passalacqua, Head Winemaker and Vineyard Manager, Turley Wine Cellars, and Proprietor, Sandlands Wines.

146

Martha Stoumen, Martha Stoumen Wines

147

Maggie Harrison, Antica Terra, Oregon

148

Philippe Andre, US Brand Ambassador, Champagne Charles Heidsieck

149

Jean Gonon. Domaine Pierre Gonon

150

Larry Stone, Lingua Franca and Jay Boberg and Jean Nicolas Meo, Nicolas-Jay, Oregon

151

Josh Greene, Editor and Publisher, Wine and Spirits Magazine

152

Jane Lopes and Sarah Fernandez Speak Out!

153

Vanessa Price, Author, "Big Macs and Burgundy" And Founder, Vinum Collective

154

Joel Gott, Joel Gott Wines

155

David McMillan, Joe Beef, Montreal

156

Ariel Arce, Niche Nice, Air's Champagne Parlor, Tokyo Record Bar and Special Club.

157

Zev Rovine

158

Rupert Symington, CEO, Symington Family Estates.

159

Patrick Cappiello, Owner/Winemaker, Monte Rio Cellars, Sonoma, CA

160

Victoria James, Beverage Director, Cote Korean Steakhouse talks about her new book "Wine Girl"

161

Delia Viader, Viader Vineyards and Winery, Napa, California

162

Zwann Grays, Wine Director, Olmsted, Brooklyn.

163

Krista Scruggs, Zafa Wines and CO Cellars of Vermont.

164

Alessia Antinori, Marchesi Antinori

165

Julia Coney, wine writer, activist, and founder of Black Wine Professionals.

166

Miguel de Leon, Sommelier and Activist.

167

Billy Durney and Jeff Porter

168

Saskia de Rothschild & Laura Catena

169

Marco Pelletier, Sommelier, Proprietor of Vantre, Paris and Partner/Vigneron, Domaine Galouchey, Bordeaux, France.

170

The generational shift in California wine with Chris Strieter and Myles Lawrence-Briggs of Senses Wines and Will Harlan of Promontory Wine.

171

Eric "Benny" Bloom & Ryan Zoidis from Lettuce and wine distribution company Benny and Zoid Selections.

172

Gaia Gaja from Gaja Winery, Barbaresco, Italy

173

Yannick Benjamin, Sommelier & Co_Founder and Director of Development for Wheeling Forward and Wine on Wheels

174

Laurent Ponsot & Erwan Faiveley

175

Cathy Corison, Corison Winery, Napa, CA

176

Alfred Tesseron, Proprietor, Pontet-Canet & Nicolas Glumineau, GM & Winemaker, Pichon Comtesse

177

Zach & Jen Pelka

178

Valter Fissore, Elvio Cogno, & Brahm Callahan, MS

179

Episode 140: Natalie Johnson, GM & Beverage Director, Anton's, NYC

180

Episode 139: Andre Hueston Mack

181

Episode 138: Hannah Williams, Beverage Director, Blue Hill at Stone Barns

182

Episode 137: Herve Jestin, Chef de Cave, Leclerc Briant Champagne.

183

Episode 136: Aldo Sohm, Sommelier and author of "Wine Simple"

184

Episode 135: Josh Greene, Publisher, Editor, Wine and Spirits Magazine

185

Episode 134: The Grape Nation and Heritage Radio Live at Industry City with Brooklyn Kura Sake and Moore Bros. Wine Shop.

186

Episode 133: Genevieve Janssens, Chief Winemaker, Robert Mondavi Winery.

187

Episode 132: Victor Urrutia Ybarra, CEO, CVNE Wine, Rioja, Spain..

188

Episode 131: The Prosecco Show with Gianluca Bisol

189

Episode 130: Jancis Robinson and Hugh Johnson, "The World Atlas of Wine" 8th Edition

190

Episode 129: Byron Bates, Founder of Wild World Festival, A fermentation Festival.

191

Episode 128: Elena Penna Currado from Vietti Winery

192

Episode 127: Isabelle Legeron, Founder of Raw Wine

193

Episode 126: Jane Lopes, "Vignette, Stories of Life & Wine in 100 Bottles"

194

Episode 125: Luke Boland, Wine Director, Crown Shy, NYC

195

Episode 124: Todd Cavallo, Wild Arc Farm

196

Episode 123: Katja Scharnagl, Sarah Thomas and Marie Ponsonnet, The Sommeliers of Le Bernadin

197

Episode 122: "Natural Wine for the People" with Alice Feiring.

198

Episode 121: Sabato Sagaria, MS and President of bartaco

199

Episode 120: Adam Teeter, VinePair

200

Episode 119: Coralie Delecheneau, La Grange Tiphaine