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All Episodes

The Wine List — 317 episodes · page 3 of 4

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201

Episode 118: Chris Leon, Leon and Son, Brooklyn.

202

Episode 117: Tracey Brandt, Donkey and Goat Winery

203

Episode 116: Esther Mobley, Wine Critic, San Francisco Chronicle

204

Episode 115: Jenny Lefcourt, Jenny and Francois Selections

205

Episode 114: Rita Jammet, La Caravelle Champagne

206

Episode 113: Envinate Wine with Roberto Santana and Alfonso Torrente

207

Episode 112: John Raytek, Winemaker and Co-Owner, Ceritas Wine, CA.

208

Episode 111: Maximilian J. Riedel, CEO/Pres. Riedel Crystal

209

Episode 110: Matt Crafton, Winemaker, Chateau Montelena

210

Episode 109: Biondi Santi CEO, Giampiero Bertolini

211

Episode 108: Ariel Arce, Niche Niche, Air's Champagne Parlor, Tokyo Record Bar and Special Club.

212

Episode 107: Arvid Rosengren, Legacy Records, Charlie Bird, Pasquale Jones and "The Worlds Best Sommelier".

213

Episode 106: Dan Petroski, Winemaker, Larkmead and Proprietor of Massican Winery

214

Episode 105: Michele Smith Chapel, Domaine Chapel in Beaujolais.

215

Episode 104: Caleb Ganzer, Compagnie Des Vins Surnaturels and VKnow

216

Episode 103: Allen Meadows, Burghound

217

Episode 102: Christine Collado, Parcelle Wine, NYC

218

Episode 101: Pascaline Lepeltier MS

219

Episode 100: Michelle DeFeo, President, Champagne Laurent-Perrier U.S., Inc.

220

Episode 99: Scott Woltz, Wine Director, Babbo Restaurant

221

Episode 98: James Molesworth, Wine Spectator

222

Episode 97: Kirk Sutherland, Roberta's and Blanca

223

Episode 96: Jhonel Faelnar, Atomix, NYC

224

Episode 95: Stephen Bitterolf

225

Episode 94: Gaelle Goossens, Winemaker, Veuve Clicquot Champagne.

226

Episode 93: 2018 The Year in Wine with Josh Greene, Editor, Publisher, Wine & Spirits Magazine.

227

Episode 92: Paolo Russell Pinto and Evan Goldstein

228

Episode 91: Terry Theise, Wine Importer and Author

229

Episode 90: Jorge Riera, Wine Director, Frenchette, NYC

230

Episode 89: Raj Parr, Winemaker, Sommelier, and Author of the new book "The Sommelier's Atlas of Taste"

231

Episode 88: Reboule du Rhone with MS Dustin Wilson and Thomas Pastuszak, Sommelier

232

Episode 87: Isabelle Legeron, Raw Wine & Nate Ready, Hiyu Wine Farm

233

Episode 86: Daniel Johnnes, La Fete du Champagne

234

Episode 85: Athena Bochanis, Palinkerie Imports

235

Episode 84: Matthew Conway, Beverage Director and General Manager, Restaurant Marc Forgione, NYC

236

Episode 83: Josh Nadel, Beverage Director, Noho Hospitality Group

237

Episode 82: Hristo Zisovski, Corporate Beverage Director, Altamarea Group

238

Episode 81: Ray Isle, Executive Wine Editor, Food and Wine Magazine

239

Episode 80: Gary Vaynerchuk, Entrepreneur, Best-Selling Author, Speaker, Internet Personality, CEO of VaynerMedia, Chairman of VaynerX and Wine Guy!

240

Episode 79: Roger Trinchero, Chairman, Trinchero Family Estates

241

Episode 78: Federico Carletti, Proprietor, Poliziano Winery

242

Episode 77: Didier Mariotti, Chef de Caves, GH Mumm Champagne

243

Episode 76: Marchese Lamberto Frescobaldi

244

Episode 75: White Bordeaux with Dr. Valerie Lavigne, Corinne Comme, and Valerie Vialard.

245

Episode 74: Jenni Guizio, Associate Wine Director, Union Sq. Hospitality Group. Wine Director, Maialino, Marta, & Vin e Fritti.

246

Episode 73: Sharon Harris of Rarecat Wines and Beth von Benz, Wine Consultant.

247

Episode 72: Berh Novak Milliken, President and CEO of Spottswoode Winery

248

Episode 71: Mark Oldman, Wine Expert, Award Winning Author, Speaker and Internet Entrepreneur.

249

Episode 70: Sam Anderson, Beverage Director, Mission Chinese, NYC

250

Episode 69: Raj Vaidya, Head Sommelier, Restaurant Daniel NYC

251

Episode 68: Steve Matthiasson, Proprietor & Winemaker, Matthiasson Wine

252

Episode 67: Dan Petroski & Jason Heller from Band of Vintners

253

Episode 66: Eduard & Stephanie Tscheppe Eselbock of Gut Oggau

254

Episode 65: Yannick Benjamin, Co-Founder of Wheeling Forward and Head Sommelier at The University Club, NYC

255

Episode 64: David & Callum Powell of Powell & Son, Barossa

256

Episode 63: Lettie Teague, Author and Wine Columnist for the Wall Street Journal

257

Episode 62: Piero Antinori, Marchese Antinori

258

Episode 61: Morgan Harris, Head Sommelier, Aureole, NYC

259

Episode 60: Victoria James, Wine Dir. of Cote NYC & author of "Drink Pink: A Celebration of Rose"

260

Episode 59: Olivier Krug of Krug Champagne

261

Episode 58: The Sake Show

262

Episode 57: Cedric Nicaise, Wine Director. Eleven Madison Park

263

Episode 56: Michael Engelmann, Master Sommelier & Wine Dir. at The Modern at MoMA & Untitled at the Whitney, NYC

264

Episode 55: Jon Bonne, Journalist & Author of "The New Wine Rules"

265

Episode 54: 2017 The Year in Wine w/ Josh Greene, Editor & Publisher, Wine & Spirits Magazine

266

Episode 53: The First Annual "The Grape Nation Awards" & Tyler Thomas, Winemaker, Dierberg & Star Lane Vineyards, Santa Barbara, CA

267

Episode 52: Peter Liem, author, "Champagne The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region"

268

Episode 51: Ryan Arnold, Divisional Wine Director, Lettuce Entertaine You Enterprises, Chicago, Ill.

269

Episode 50: Peter Hellman, Author, "In Vino Duplicitas The Rise and Fall of a Wine Forger Extraordinaire"

270

Episode 49: MS Dustin Wilson & Sommelier Thomas Pastuszak, Creators of Reboule Du Rhone

271

Episode 48: Isabelle Legeron, Raw Wine and Tony Coturri, Coturri Winery

272

Episode 47: Katie Morton, Wine Dir. of Marta & Vini e Fritti, NYC

273

Episode 46: Thomas Carter, Proprietor of Estela, Cafe Altro Paradiso & Flora Bar. Louis Fabbrini, Bev. Dir, Estela & Cafe Altro Paradiso

274

Episode 45: John Paterson, Wine Director, Frankies Spuntino Restaurant Group

275

Episode 44: Aldo Sohm, Wine Director of Le Bernardin & Proprietor of Aldo sohm Wine Bar

276

Episode 43: Henry Rich

277

Episode 42: Dana Cowin, Food, Wine, Style, and Design Guru

278

Episode 41: Jay McInerney, Author, Columnist and Passionate Wine Guy

279

Episode 40: Michael Weiss, Professor of Wine Studies at The Culinary Institute of America and author of "Exploring Wine"

280

Episode 39: Jordan Salcito, Founder of Ramona and Bellus Wines and Director of Wine Special Projects at Momofuku

281

Episode 38: Jeff Taylor, Wine Director, North End Grill, NYC

282

Episode 37: "The Dirty Guide to Wine" with Alice Feiring and Pascaline Lepeltier

283

Episode 36: Ben Leventhal, CEO of Resy

284

Episode 35: Marissa Ross, Author of "Wine. all the time. the casual guide to confident drinking"

285

Episode 34: Gabriella Macari, Macari Vineyards, Long Island, NY

286

Episode 33: Bianca Bosker, author of "Cork Dork"

287

Episode 32: Severine Perru, Wine Director of The Ten Bells, NYC

288

Episode 31: Eric Asimov, Chief Wine Critic of The New York Times

289

Episode 30: The Summer Wine Show with Michael Madrigale, What to drink for Summer!

290

Episode 29: Michelle Biscieglia, Wine Director, Blue Hill, NYC

291

Episode 28: Heidi Turzyn, Wine Director, Gotham Bar and Grill, NYC

292

Episode 26: Dustin Wilson, Proprietor of VerveWine, NYC and Vallin Wine Co.

293

Episode 25: Paul Grieco, General and Manager of Terroir Wine Bar, Tribeca, NYC

294

Episode 24: Caleb Ganzer, Wine Director of Compagnie des Vins Surnaturels, NYC

295

Episode 23: Rajat Parr, Sommelier, and winemaker at Sandhi, Domaine de la Cote and Evening Land Vineyards.

296

Episode 22: Kris Mattewson, Winemaker & Proprietor of Bellwether Wine Cellars talks about wine in the Finger Lakes Region of New York

297

Episode 21: Laura Maniec of Corkbuzz

298

Episode 20: Adam Sachs, Editor in Chief of Saveur Magazine

299

Episode 19: Daniel Johnnes, Wine Director for Daniel Boulud, Founder of La Paulee and Daniel Johnnes wines

300

Episode 18: Pascaline Lepeltier CheninCheninChenin!