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All Episodes

Think Global Act Local Rochester — 85 episodes

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Title
1

Think Global, Act Local Intro Episode: Ginny Ryan Interview

2

'Refined Taste Visits' : Chick'n Out

3

Rochester Cocktail Revival Feature: Jack's Extra Fancy

4

Bar Bad Ending- Food About Town Crossover

5

'Refined Taste Visits' : Donutchew

6

Crust Pie Co - Food About Town Crossover

7

'Refined Recommends' w/Sydney Bell and Maiah Johnson Dunn

8

U.N.I.T. WINE: Sydney Bell & Maiah Johnson Dunn

9

A Slice Above The Rest -Keith Brown, The Toast Factory

10

Rising to the Top: Barry's Irish Cream

11

Allow Us to Reintroduce Ourselves: Refined Taste is Back!

12

Announcing the Lunchador Podcast Network!

13

Just Desserts: Calvin Eaton, The Gluten Free Chef

14

When You're Really Hungry: Amberly's Eatery

15

2022 Recap Episode: All Our Favorites

16

Keep On Roc'n In The Beer World: Roc Brewing Company

17

My Family's Thanksgiving Dish to Die For: A Refined Taste Morsel

18

Rochester Local, Australian Native: Living Roots Winery

19

Two Brothers Bring a Rochester Institution into the Future: Fox's Deli

20

James 'Murr' Murray of Impractical Jokers: Special Episode

21

Comfort Food With Texas Roots: Crisp Rochester

22

Back Together: Rochester Cocktail Revival 9 Preview

23

A Craft Cocktail Experience With Intention: Grace & Disgrace

24

World Class Dining Only A Few Exits Away- Portico By Fabio Viviani at del Lago Casino & Resort

25

Passion You Can Taste: Green Zebra Catering

26

New Life For An Old Soul: James Brown's Place

27

Day 'N' Night Baker: Biscotti Brewers

28

Five Shots of Tequila: Blossom Road Pub

29

Le Grand Opening: Le Petit Poutine Special Episode

30

The Sauce King of Rochester: Pauly Guglielmo

31

Milk Is The Canvas, Coffee Is The Paint: Sapphire

32

Food By DeLeo: Change Starts With You

33

Put That O'Doul's Down: Alt Bar

34

Some Like Em Thicc: Crumpets

35

The Best Pudding in Town: Shayla J's Dessert Bar

36

Popcorn Lover's Only: The Little Theatre & The Anomaly Film Festival

37

Keeping It In The Family: Schutt's Apple Mill

38

Riding the Pizza Wave: Peels on Wheels

39

It Starts With Your Health: Just Juice 4 Life

40

Decades of Goodness: Ridge Donut

41

Respect the Cup: Mad Hatter Restaurant & Bakery

42

Meatless & Delicious: Grass Fed Rochester-The Vegan Butcher

43

Dessert with Soul: Soulistic Sweets

44

Food Without Borders: Levantine's Cafe & Bakery

45

Creating New History: The Richmond

46

Farm to Barrel: Felipe Higgins, Head Brewer Other Half FLX

47

Spicy Mocha: Ugly Duck Coffee

48

Snacks In The Alley: Aldaskeller Wine Co.

49

Cookies For Every Diet: The Little Brownie

50

To Cook Enthusiastically: Chef Joe- Nosh/Old Pueblo Grill

51

Simple Yet Elevated: Fiorella

52

The One About Smoked Gouda: Madeline's Catering

53

Planting City Roots: 490 Farmers

54

Beers in Space: Rohrbach Brewing Company

55

The Spice Whisperer: Caribbean Heritage Restaurant

56

Smoked Gouda: Madeline's Catering

57

Like A Whiskey Library: The Daily Refresher

58

Cider House Fools: Embark Craft Ciderworks

59

Margarita Mondays: bluHorn Tequilaria

60

Return Of The Mac: Yeah Baby! Bakes

61

Between Two Ferns: The Red Fern

62

Where's The Cat? : Bodega

63

The Dough Boyz Of The Year: Dough Boyz Pizza

64

Love Me Tender: Chick Magnet

65

Can We Fold it into a Burrito?: Rebel Pi

66

It's Not About the Size of Your Food Truck: Neno's Gourmet Mexican

67

2 Poutine Queens: Le Petit Poutine

68

Tats, Knives & Food: Chef Joseph Morey, The Tatted Chef

69

Safe Word, Potato: Barry's Old School Irish Pub

70

It All Started With His Gut: Happy Gut Sanctuary

71

No Fingering The Cake: Caramel Bakery

72

Dim Sum-Day: Pina Express Dumplings

73

It's Like Epcot in There: Nani's Kitchen

74

Take Ownership of Your Story: Bold And Gritty Coffee

75

People First, Food Second: Palermos Market at The Mercantile on Main

76

My Name is Tony, I'd Like to Own My Own Cafe: Matilda Coffee House and Fuego Coffee

77

More Like A Level-2 Mage: Pizza Wizard

78

Chicken for the People: Chick'n'Out

79

Don't Sleep On Your Own Sauce: The Saucey Chef