All Episodes
Tom's Podcast — 54 episodes
63: A Conversation with Carl Sagan
61. Fourteen Flashbulb Food Memories
60. DISCOVERING CHOCOLATE—A TALK DELIVERED TO THE LOUBERSIANS
59. Do UFOs and Aliens Exist?
58. Voyage to Amsterdam
54. Three Determinants to Cocoa Quality
53. Business as Usual is Not the Only Way to Do Business
52. Food Sensations
51. Learn the Bittersweet Truth About Chocolate
50. Interviews with Six Chocolate Pioneers
48. How Pezoan Became a Chocolate-Producing Village
47. Our Third Chocolate Mini-Factory
45. Le Comptoir du Cacao
43. Three Beautiful Towns on the Salento Peninsula
42. Three Days in Lecce
41. A Trip to Lecce
40. Dorothy Neuhaus: One Hell of a Woman and Mother. An Interview.
39. Participating in the Ivorian Booth at the Salon du Chocolat
38. Doors--on the Brink of Profound Change
36. Chapter 1 of Bien Manger Pour Bien Vivre
35. Translating "Bien Manger Pour Bien Vivre"
34. Four Encounters with Julia Child
33. Project Redwood Grant; Establishment of SCAP and Project Espoir et Equité
32. A Hallelujah Chorus of Truffles
31. A Loss of Trust--the Assassination of JFK
30. Victor's Family Reminiscences, Part 3
29. Victor's Family Reminiscences--Part 2
28. Five Easy Pieces
27. Victor's Family Reminiscences--Part 1
25. Joining the Merchant Class
24. Can Science and Religion Coexist in One Person?
23. Stories About Depa, Pezoan, and Cordes sur Ciel
22. Batteries in Our Future
21. Survival in the Time of Global Warming
20. The Concept of the Apocalypse
19. Notes on Christianity
18. Impermanence; our Citroen Ami; David's Chocolate Bars
17. Anatomy of a Con
16. The Albigensian Crusade
15. A Walk Through Cordes sur Ciel
14. Plant Pigments and the Cooking of Vegetables
13. A Far Richer Experience--Notes on a Pipe Organ
12. Notes on a Pipe Organ
11. Chocolate’s Heart of Darkness—Commentary
10. Godcast: About Dark Lutheranism
9. Of Light Mousses, Spiky Onions, and Cakey Apocalypse
8. Food and the Industrial Revolution
7. PH&F Progress
6. History of PH&F, part 2; Other Treats
5. More About Cocoa Sustainability
4. The Story of Padmore Cobbina, Part 2. Thoughts on Cocoa Sustainability
3. The Story of Padmore Cobbina--Part 1
2. History of PH&F, Yeast, Baguettes, and Meat cookery
1. Introduction