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UK Wine Show, 873 episodes. Page 5 of 9.

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401

The Wine Show on ITV4 with Joe Fattorini

402

Ben Witchell on the aromas of Bacchus

403

Ben Witchell on Norfolk wine region

404

Gin Drinks with Jeremy Adams of Dutch Courage

405

Gin with Jeremy Adams from Dutch Courage Brisbane

406

Mike Wolfenden on Felton Road Pinot Noir and Aged Vines Part 2

407

Mike Wolfenden on Felton Road Pinot Noir and Aged Vines

408

Mike Wolfenden on the development of Felton Road Chardonnay style

409

Trellising and pruning with Gareth King from Felton Road

410

Felton Road Viticulture and Vineyard Layout with Gareth King

411

Richard Bampfield MW on supermarkets and Lidl

412

Richard Bampfield Association of Wine Educators and The cool climate symposium

413

Richard Bampfield MW and the UK Wine Scene

414

Wine Serving Temperature with Steven Parker from Kelvin-Duo

415

The styles of Languedoc wines with Jean-Claude Mas

416

The sub regions of Languedoc with Jean-Claude Mas

417

Languedoc overview with Jean-Claude Mas

418

The History and Marketing of Languedoc with Jean-Claude Mas

419

Coupe Stack with Barney Macaulay

420

iFAVINE Smart Decanter with Martyne Reukema

421

WineEmotion Systems with Dan Lovell

422

Southern Rhone with Christophe Jaume from Alain Jaume

423

Chateauneuf-du-Pape with Christophe Jaume from Alain Jaume

424

Flavours and smelling technique with Dale Smith and Marcia Waters MW of FlavorActiV

425

FlavorActiV wine faults kit with Dale Smith and Marcia Waters MW

426

FlavorActiV with Dale Smith and Marcia Waters MW

427

Northern Rhone with Laetitia Terry from Jaboulet

428

Hermitage with Laetitia Terry from Jaboulet

429

St Emilion, Margaux and Bordeaux Superieur with Anthony Crameri and Helen De Schepper

430

De Mour vineyards with Jean Michel Garcion

431

De Mour vineyards with Helen De Schepper

432

Wine event spaces with Tom Forrest of Vinopolis

433

Vinopolis with wine expert Tom Forrest

434

Tim Wilson on the UK wine market

435

Tim Wilson on The Wilson Drinks Report

436

Horizontal Sherry Tasting with Beltran Domecq Part 2

437

Horizontal Sherry Tasting with Beltran Domecq Part 1

438

Jerez with Beltran Domecq

439

The Styles of Sherry and the Sherry market with Beltran Domecq and Graham Hines

440

The CRDO for Jerez with Beltran Domecq

441

Provence and the wines of Chateau Leoube with Jerome Pernot

442

Provence with Jerome Pernot of Chateau Leoube

443

Rose wine making with Jerome Pernot from Chateau Leoube

444

Chateau Palmer Research and Development with Chris Myers and Lorenzo Pasquini

445

Chateau Palmer and Alter Ego second wines and ageability with Chris Myers and Lorenzo Pasquini

446

Chateau Palmer 2013 Horizontal with Chris Myers and Lorenzo Pasquini

447

Chateau Palmer with Chris Myers on the 1855 Classification and En Primeur

448

Vertical Margaux Tasting with Benjamin Sichel of Chateau Angludet Part 2

449

Vertical Margaux Tasting with Benjamin Sichel of Chateau Angludet Part 1

450

Wine Making in Margaux with Benjamin Sichel from Chateau Angludet

451

Viticulture in Margaux with Benjamin Sichel of Chateau Angludet

452

Margaux with Benjamin Sichel from Chateau Angludet

453

WSET L2 Introduction with Nicholas King Part 2

454

WSET L2 Introduction with Nicholas King Part 1

455

CBC Radio Canadian wine Okanagan vs Niagara

456

Patrice Pinet of Courvoisier on Cognac distillation

457

Patrice Pinet on the history of Courvoisier and Cognac

458

Coteaux de Layon with Pierre Jean Sauvion from Chateau du Cleray

459

The Taste of Aged Muscadet with Pierre Jean Sauvion from Chateau du Cleray

460

The Taste of Muscadet with Pierre Jean Sauvion from Chateau du Cleray

461

Muscadet Overview with Pierre Jean Sauvion from Chateau du Cleray

462

Muscadet Overview with Pierre Jean Sauvion from Chateau du Cleray

463

Tasting still wines of the Loire with Alexandre Monmousseau from Ch Gaudrelle

464

Sparkling wines with Alexandre Monmousseau of Ch Gaudrelle

465

The Vineyards of Vouvray with Alexandre Monmousseau from Ch Gaudrelle

466

Vouvray with Alexandre Monmousseau from Ch Gaudrelle Part 1

467

Alsace Grapes with Jean Frederic Hugel

468

Alsace with Jean Frederic Hugel Part 2

469

Alsace with Jean Frederic Hugel Part 1

470

Port grape varieties with Paul Symington Part 3

471

Port Regions and Vineyards with Paul Symington Part 2

472

Port with Paul Symington Part 1

473

Monty Waldin on Biodynamics Part2

474

Monty Waldin on Biodynamics Part 1

475

Greek Wines with Konstantinos Lazarakis MW Part 2

476

Greek Wines with Konstantinos Lazarakis MW Part 1

477

Andy Smith of Accolade Wines on forecasting Part 2

478

Andy Smith of Accolade Wines on forecasting Part 1

479

Monty Waldin on Central Tuscany Part 2

480

Monty Waldin on Central Tuscany Part 1

481

Monty Waldin profile of the winemaker and journalist

482

Cameron and the first years of Growth at Rathfinny

483

Fitting out a winery with Jonathan Medard of Rathfinny Estate Part 2

484

Fitting out a winery with Jonathan Medard of Rathfinny Estate Part 1

485

Rathfinny catch up with Mark Driver

486

Find A Vino with Chris Scott

487

The Wine Society with Ewan Murray

488

Foetal Alcohol Syndrome with Susan Fleischer

489

How to taste wine the WSET SAT L3 way with Godfrey Spence Part 3

490

How to taste wine the WSET SAT L3 way with Godfrey Spence Part 2

491

How to taste wine the WSET SAT L3 way with Godfrey Spence Part 1

492

Oscar Malek on the Chewton Glen wine list

493

Oscar Malek on Sommeliers

494

Prof Charles Spence on how music affects our perception of wine

495

Prof Charles Spence on the audible effects on wine

496

Prof Charles Spence on the Psychology of Wine Pricing

497

Prof Charles Spence on the Psychology of Buying Wine

498

Chris Powell of the Local Wine School

499

How to taste wine the WSET SAT way with Godfrey Spence The Mouth - Part 2

500

How to taste wine the WSET SAT way with Godfrey Spence The Mouth - Part 1