All episodes
How to taste wine the WSET SAT way with Godfrey Spence - The Nose
How to taste wine the WSET SAT way with Godfrey Spence Part 1
Kevin Sutherland of Bluebell on Viticulture and Plumpton College
Kevin Sutherland on Bluebell Vineyards
How to taste wine the WSET SAT way with Godfrey Spence Part 2
Bruno Paumard on Chinese wine regions
Bruno Paumard of Hansen on Gobi Desert wines
JF Hillebrand with David Mawer
Food and Wine Matching with Federica Zanghirella of the UK Sommelier Association
The UK Sommelier Association with Federica Zanghirella - Part 1
India overview with Sanjay Gahlot Part 2
India overview with Sanjay Gahlot Part 1
Hambledon Vineyard with Ian Kellett
Dialog and the Tannin additives with Tatjna Bogdanova
Orange wine with Doug Wregg of Les Caves de Pyrene
Jose Vouillamoz on DNA Mapping the technical stuff
Jose Vouillamoz DNA Mapping of Grapes
Jose Vouillamoz on the book Wine Grapes
The Drinks Business with Patrick Schmitt
Wine label design with Abigail Barlow of Barlow Doherty
Biodynamics in Wales with Richard and David Morris from Ancre Hill Vineyard
Welsh wines with Richard and Joy Morris of Ancre Hill Vineyard
Welsh producer Ancre Hill Vineyard with Richard and Joy Morris
Richard Brazier from Ancient and Modern Wines Part 3
Richard Brazier from Ancient and Modern Wines Part 2
Richard Brazier from Ancient and Modern Wines Part 1
Champagne and Food Matching with Francoise Peretti of the Champagne Info Bureau
Champagne Styles with Francoise Peretti from the Champagne Info Bureau
Champagne Regions with Francoise Peretti of the Champagne Info Bureau
Champagne Overview with Francoise Peretti of the Champagne Info Bureau
Vincent OBrien on Octavian Vaults Part 2
Vincent OBrien on Octavian Vaults
Pascal Chatonnet on Reduction in Wine Part 2
Pascal Chatonnet on Reduction in Wine Part 1
Pascal Chatonnet on Cork Taint TCA TCB TECA
Elizabeth Rice on Delicato Family Vineyards
Elizabeth Rice on the Central Valley in California
Elizabeth Rice on Central Coast California
Mark de Vere MW on Robert Mondavi and Mondavi wines
Napa Valley with Mark de Vere MW
Viticulture in England with Rathfinny Estates Cameron Roucher
Hugo Rose on The Wine Investment Association Part 2
Hugo Rose on The Wine Investment Association
Ian Steel on Swiss wines
Keith Moore of The Royal Society on Christopher Merret
Christopher Merret and the birth of Sparkling wine with Keith Moore
Decanters with Matt Knight of Riedel
Cru Beaujolais with Christophe Coquard
Beaujolais Nouveau with Christophe Coquard
California North Coast and Sonoma County with Mark de Vere MW
Jim Budd on regulation of wine investments and other horror stories
Jim Budd on the sharks in wine investing
Bob Lindo of Camel Valley Vineyards
Russia, wine and regions with Leonid Popovich
Andrew Weeber on Gusbourne Estate
Jim Budd on Pancho-Gate and Journalistic ethics
Tom Cannavan on Minerality in wine
Tom Cannavan of The Wine Gang
Tim Phillips on Walled Vineyards and English Sauvignon Blanc
Different styles of Sherry with Jeremy Rockett of Gonzalez Byass
Gonzalez Byass and Fino Sherry with Jeremy Rockett
Thomas Gearing and The Apprentice
Cult Wines with Thomas Gearing
Central Loire Wines Vertical Sancerre Tasting with Benoit Roumet
Central Loire Wines Horizontal Tasting with Benoit Roumet
Loire Wines Part 2 with Benoit Roumet
Loire Wines with Benoit Roumet
Restaurants and Spanish wine with Richard Bigg from Camino
Frank Martell of Heritage Auctions on Wine Fraud
Planting Vineyards with Volker Scheu from VinPlant
Mark Driver on Rathfinny Vineyards 2
Mark Driver on Rathfinny Vineyards 1
LIWF and Brintex with James Murray and Will Broadfoot
Michael Herrick of Mount Difficulty on Pinot Noir
Michael Herrick of Mount Difficulty, New Zealand update
Chris Skyrme of Sopexa on French Wine Classifications
Tony Laithwaite on his vineyards and Flying Winemakers
Dr Claus Patz from Geisenheim on wine labelling
Claus Patz from Geisenheim on analysing wine
Dr Claus Patz on Geisenheim and researching wine
Richard Evans-Thomas on setting up Rathfinny Estate
Ralf Anselmann from Weingut Anselmann on Pfalz Grape Varieties
Ralf Anselmann from Weingut Anselmann on Pfalz
Labels with Nick Monk of Multilabels
Rainer Jung from Geisenheim on TCA and Cork Taint
Prof Rainer Jung of Geisenheim on plastic corks
Prof Rainer Jung of Geisenheim on oxidation and PET bottles
Thibaut Montgillard on Tonnellerie Meyrieux and Wine Barrels
Thibaut Montgillard on Tonnellerie Meyrieux and Wine Barrels
Andreas Hoffman of Primera on wine label printing
Felix Graf Adelmann on Weingut Adelmann the region of Wurttemberg and the key grape varieties
Felix Graf Adelmann on Weingut Adelmann and innovation
James Scott of Bibendum Wines on consumer taste preferences Part 2
James Scott of Bibendum Wines on consumer taste preferences Part 1
Michael Saunders on Bibendum Wines
Arne Bercher on the wines of Baden
Arne Bercher on Baden
Ernst Ruhl on Geisenheim Root Stock Breeding
Ernst Ruhl from Geisenheim on Vine Breeding
Ernst Ruhl from Geisenheim on Phylloxera