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UK Wine Show, 873 episodes. Page 7 of 9.

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601

Guillaume Tardy on Australia and barrels from a Burgundian perspective

602

Guillaume Tardy on Vintage review

603

Guillaume Tardy on inheritance in Burgundy

604

Croatian grape varieties with Sasa Spiranec

605

Wine regions of Croatia with Sasa Spiranec

606

Rowan Gormley on Naked Wines

607

Rowan Gormley profile of a Wine Entrepreneur

608

Willi Klinger on Austria Part 2

609

Willi Klinger on Austria Part 1

610

BevScan with Colin Jeffress

611

Chris Parker on Virginia wines

612

Madeira with Geoffrey Cole and Luis Oliveira from Pereira DOliveira Vinhos

613

Dermot Sugrue of Wiston Estate on autolysis

614

Dermot Sugrue of Wiston Estate on contract winemaking

615

Stuart Smith on selecting clones for vineyards

616

Mike Paul on the marketing of English wine

617

Philippe Zinck on Alsace

618

The Benevolent with Cheng Loo

619

Natural Wine Part 2 with Doug Wregg from Les Caves de Pyrene

620

Natural Wine with Doug Wregg from Les Caves de Pyrene

621

Patagonia with Federico Boxaca of Familia Schroeder

622

Simon Back on the Environment PET and black empowerment in South Africa

623

South Africa and Coastal Regions with Simon Back of Backsberg

624

Charmat Method with Viviana Bet from Cantine Bortolotti

625

Prosecco with Viviana Bet from Cantine Bortolotti

626

Tony Laithwaite on Direct Wines

627

Tony Laithwaite and the history of Direct Wines

628

Limari and Botrytis wine with Nicolas Jarpa from La Playa

629

Colchagua with Nicolas Jarpa from La Playa

630

Ian Meadows on Roman vineyards in the UK

631

Ian Meadows on ancient English wine drinking

632

Stanlake Park with Vince Gower

633

Miguel Torres on Chile

634

Miguel Torres on low alcohol wines

635

Miguel Torres, growing up in Spains 1st wine family

636

Improving your nose with George Dodd

637

Flutes with Ian Bailey of Zwiesel Kristallglas Part 3

638

Wine glasses with Ian Bailey of Zwiesel Kristallglas Part 2

639

Wine glasses with Ian Bailey of Zwiesel Kristallglas Part 1

640

Australian update with Tim Smith and Matthew McCulloch

641

Chateau Tanunda with Tim Smith and Matthew McCulloch

642

Martinborough Vineyards with Paul Mason

643

Hermann Seifried of Seifried Winery

644

Paul Millen of NZDFI on vineyard posts

645

Bulk wine importing with Roger Goose and Nancy Wendrock from EPT

646

Ann Smith on Carbon Zero and wine

647

Caroline Gilby MW on Eastern Europe Wines Romania Bulgaria Moldova and Georgia

648

Caroline Gilby MW on Eastern Europe Hungary Slovakia and Slovenia

649

Wine Aromas with George Dodd

650

The difference in ability to smell with perfumer George Dodd

651

George Dodd Perfumer on how smell works

652

Wines of Turkey Taner Ogutoglu

653

Yealands Estate with Peter Yealands

654

Rexam Wine Cans with Graham Fenton

655

Wickham Vineyards with Jo Nowak

656

Stu Powell Frost Protection strategies

657

Stu Powell Frost in the vineyard

658

Simon Tam on Asian food and wine matching

659

Simon Tam on Chinese wine

660

Paul Fenner of Waiters Friend

661

Ivan Donaldson of Pegasus Bay on Waipara

662

Andraia Gimtilinimilan on Brazil

663

Professor Chris Howe on Grapevine DNA

664

Professor Chris Howe on the parentage of Chardonnay

665

Mike Roberts of Ridgeview Estate on the Merret brand

666

Ryan Opaz on Social Media Technology

667

Ryan Opaz on Wine Blogging

668

Allan Johnson on Palliser Estate, Martinborough

669

South Burnett Wine Region with Luke Fitzpatrick of Clovely Estate

670

James Leonard Wine vs Teeth Protection Prevention and Cure

671

Tim Heath and Siobhan Harnett of Cloudy Bay

672

Claudio Salgado of Hyatt hotels

673

Wendy Cheung on the HK Governments position on wine

674

Brendan OToole of Summergate Fine Wines on the Chinese wine market

675

Greg Deeb Crown Wine Cellars

676

Greg Deeb Crown wine Cellars in Hong Kong

677

David Taylor from Bacchus Wine Closures and Nanocork

678

Tim Hanni MW sensory perception 2

679

Tim Hanni MW on Umami and sensory perception

680

Tim Hanni MW on food and wine matching

681

Sonia Fernandes of ViniPortugal on Portuguese wines

682

Jamie Hutchinson of The Sampler

683

Lisa McGovern Wine Australia

684

Peter Franz Sensible Wine Service

685

David Swaddle on Tasting Sessions and the WSET Intermediate Course

686

Isabelle Legeron MW

687

IWSC Green Debate

688

Guy Tresnan of Chapel Down on brand positioning in the UK

689

Montalcino with Donatella Cinelli Colombini

690

Montepulciano with Susanna Crociani

691

Jamie Goode on respiration and photosynthesis

692

Jamie Goode on the vines roots and grapes

693

Jamie Goode Grape Biology Overview

694

Alistair Maling MW group winemaker at Villa Maria

695

Villa Maria with Sir George Fistonich

696

Vinolok with Siegfried Landskrone

697

IWSC with Allen Gibbons

698

Piedmont with Enrico Rivetto

699

Barolo with Enrico Rivetto

700

Rivetto wines with Enrico Rivetto from Barolo