All Episodes
Unreserved Wine Talk — 415 episodes · page 4 of 5
114: Rising Alcohol in Wine: Too Hot to Handle?
113: Tasting and Pairing Grüner Veltliner with Austrian Winemaker Rudi Rabl
112: New Zealand Wine's Sacred Soils with Left Field's Richard Painter
111: Ontario Icewine: How to Drink It, Pair It and Love It with Karen King
110: Drunken Adjectives: A Fuzzy Vine-acular
109: How to Pair Wine and Chocolate with Chocolate Sommelier Roxanne Browning
108: Holiday Movie Wines + Cool Chardonnay with Brian Schmidt
107: Wine Tasting and Pairing Tips from Master Sommelier Bruce Wallner
106: Pairing California Wine and Gourmet Burgers with Winemaker Joel Gott
105: Wine and Cheese Pairings to Celebrate the Holidays with Janet Fletcher
104: Zinfandel Crusader Joel Peterson, Ravenswood Founding Winemaker
103: The Connected Table with Melanie Young and David Ransom
102: Nova Scotia's Secret Star Wine Power with Benjamin Bridge's Jean Benoit Deslauriers
101: Niagara-on-the-Lake Wineries Adapt to Covid with Andrea Kaiser
100: Moms Sipping Sangria and Talking Wine with Sheila Walsh and Anita MacArthur
99: Family-Run Wineries v Corporate-Owned? Henry of Pelham's Daniel Speck
98: The Shape of Wine Taste with Australia's Wakefield Wines
97: Taco Bell's New Jalapeño Noir Wine: Should You Try It?
96: Which Wine Pairs Best with Blue Cheese? Janice Beaton Makes the Match
95: Which Cheeses Go Well With Wine? Janice Beaton Shares Pairings
94: Wine and Principled Persuasion with Dragon's Den Arlene Dickinson
93: Master of Wine vs Master Sommelier? Jane Masters Reveals the Difference
92: Pairing Wine and Cheese Pairings Like a Pro with Laura Werlin
91: The Wine Bible's Karen MacNeil on Women and Wine
90: How to Break Wine & Food Pairing Rules? with Chris Scott
89: Why Should You Take Online Wine & Food Classes? with Chris Scott
88: How Does a Wine's Name Affect How Much You'll Pay for it? with Dr. Antonia Mantonakis
87: Pairing Wine with Sharks, Dragons and Kevin O'Leary
86: How We Buy Wine Based on Secret Retail Triggers with Dr. Tim Dodd
85: How Did the Mega-Hit Movie Sideways Change Pinot Noir (and Merlot)?
84: Are Celebrity Athlete Wines Great or Gimmicks? With Dr. Antonia Mantonakis
83: What's Trending in the Wine World with Darren Oleksyn
82: Bordeaux and China: Wine Culture Clash or Perfect Pairing? Suzanne Mustacich Reveals Surprising Insights
81: Tasting Wine Like a Detective with Ontario's Best Sommelier Emily Pearce-Bibona
80: What's the Rosé Lifestyle? Wine Writer Jill Barth on Why You'd Enjoy It
79: Why Sommeliers Love Austrian Gruner Veltliner with Heidi Fisher Pfaffl
78: Why are Nova Scotia's Tidal Bay and L'Acadie Blanc Signature Wines?
77: The Use (and Abuse) of Wine Scores with Vino Mike and Pete on That Wine Pod
76: Wine Girl Reveals the Wine World's Dark Side and Hope for the Future with Sommelier Victoria James
75: Niagara Vine Laureate Klaus Reif: Ontario Wine's Future
74: Dr. Laura Catena on Malbec, Wine's Health Benefits and Winemaking in Argentina
73: Women v Men Wine Tasting and Texture with Dr. Gary Pickering
72: Orange Wines are Trending with Winemaker Ann Sperling
71: British Columbia's Best Wineries with Wine Writer John Schreiner
70: Frog's Leap Winemaker John Williams Shares Witty & Wise Stories
69: How Has Quarantine Impacted Wineries and Wine Lovers?
68: Pairing Spicy Dishes & Wines with Vikram Vij and Sean Nelson
67: Become a Better Wine Taster with Master Sommelier Elyse Lambert
66: Angelina Jolie Wines with Winemaking Consultant Clark Smith
65: Wine Industry Faces Digital Darwinism with Paul Mabray
64: Money, Taste and Wine with Mike Veseth, the Wine Economist
63: Aphrodisiac Wine Pairings for Valentine's Day
62: Pairing Wine and Cannabis with the Herb Sommelier Jamie Evans
61: Single Vineyards versus Blends, Drops of God Manga Wine, Wine Scores
60: Mark Oldman: The Wine World's Greatest Showman
59: Bargain Wines, Pairing Wine and Artichokes, Wine Region Vacations with the Restaurant Guys Mark Pascal and Francis Schott
58: Getting Graphic with Wine and Madeline Puckette of Wine Folly
57: BYOB Wines to Restaurants
56: Champagne Special with the Restaurant Guys Mark Pascal and Francis Schott
55: Pairing Gift Wines with Personalities
54: What's Minerality in Wine? Plus California Wildfires
53: Festive Wines with the Globe & Mail's Christine Sismondo
52: Visiting Burgundy and Tasting Barolo with Matt Cauz
51: Wine for Normal People with Elizabeth Schneider
50: Pairing Chocolate & Wine, Harvest 2019 Update
49: Flying with Flavour: Travel and Wine Stories with Stephanie Piché
48: A Full-Bodied Framework to Taste, Pair & Buy Wine Like a Pro
47: Behind the Scenes: A Wine Writer's Life
46: Texas Wines and Wine Writing Ethics
45: Thanksgiving Wines, Mouse Wine Defect, Trends to Ignore
44: Pairing Spicy Food & Wine, Gen X versus Millennial Drinkers
43: Wine Gossip and Stories with Friends of the Vine and Ian Osborn
42: Pairing Veggies & Wine, Chilling Wine Quickly, Resveratrol & Depression
41: Travel the Wine World with Kevin Brauch
40: Pairing Tomatoes & Wine, Heatwave Impact, Gary Vaynerchuk's New Wine Club
39: Do Wine Scores Matter? Bloomberg Columnist Elin McCoy on Robert Parker
38: Getting Hammered: Wine Auction Guide to Survival
37: From Champagne to Napa Valley: Wine Stories with Tilar Mazzeo
36: Airline Wine: Flights of Wine You Can Drink Without Reservations
35: Smart Tests for Wine Acidity, Tannin & Balance with Sommelier Chris Scott
34: Seafood Pairings, Flying Corks, Sober Curious
33: The Smart Woman Behind the Wine for Dummies Books: Mary Ewing-Mulligan MW
32: Orange Wines, Pairings for Meatless Burgers
31: Pairing Wine & Charcuterie with Jennifer McLagan
30: Canada Day Wines
29: Wine Scandals, Fakes and Forgery with Maureen Downey
28: Father's Day Wines
27: Gripping Wine Stories with San Francisco Chronicle Wine Columnist Esther Mobley
26: Wine & War: The Vinous Insurrection
25: Pairing Wine and Yoga to Unwined with Morgan Perry
24: National Wine Day Prompts These Thoughts
23: Randall Grahm: A Californian Blend of Wine, Wit and Wisdom
22: Behind-the-Scenes Peek at Writing Red, White and Drunk All Over
21: Is Wine the Source of Civilization? John Mahoney Thinks So and Here's Why
20: Why You Need to Know Malbec Truly, Madly, Deeply
19: How to Become the World's Best Sommelier with Arvid Rosengren
18: Wine and Keto, Paleo, Gluten-Free, Atkins, South Beach and Other Diets (Does Wine Make You Fat?)
17: Organic and Biodynamic Wine with Thomas Bachelder
16: Are Organic Wines Better for You?
15: What to Ask the Sommelier with Lesley Brown, Canadian Association of Professional Sommeliers