All Episodes
What the Field?! A podcast by CrowdFarming — 58 episodes
Pesticides, lobbying and the revolving door with Nick Mole from Pesticides Action Network
A Bean Renaissance with Amelia Christy-Miller
Nurturing nutrition, a conversation with Dan Kitteredge
Getting Healthy in Toxic Times with Dr. Jenny Goodman
Bringing back the buzz with Dave Goulson
Is there an ethical way to produce meat?
Why regenerative agriculture makes business sense
Connecting soil health to human health with Raiza Rezende
Making the impact of our food choices visible: A conversation with Sabine Bonnot from Planet-score
Regenerative by Design: A chat with Reniera O’Donnell from the Ellen MacArthur Foundation
Birds, Biodiversity, and Broken Food Systems - a chat with Ariel Brunner
Making farmers famous with Analisa Winther from Top 50 Farmers
Real or fake price tag? A deep dive into the true cost of food with Pietro Galgani.
Big brands and big promises: a chat with Earthworm CEO Bastien Sachet
A chat with the brains and hearts behind our documentary film
A Journey back to the soil with Benedikt Bösel
A conversation with Astrid Vargas on conservation, regeneration, art, and hope
A chat with Bernard Ornilla: from finance to farming, a story of a coffee farm in Honduras
A conversation with Béla Janovich - from the high-paced tech world to the peaceful fields of regenerative farming.
The future of livestock: a chat with Alfredo Poves
A chat with Dimitri Tsitos from AgroSystemic
Film for change: a chat with Jolien Walhof from the WaterBear Network
Sustainable farming is profitable farming: a chat with Joe Gridley from the Soil Association Exchange
Organic regulation, policymaking, and advocacy: a chat with Eduardo Cuoco from IFOAM
Farmer story: From conventional, to organic, to regen referent
Audio Article - What is regenerative agriculture, and how does it coexist with organic certification?
ForkRanger - Impact of food and consumer behaviour
Holistic management : A conversation with Meghan Sapp from the Savory Institute
Reforestation and Greenwashing: A Conversation with Hannah Wickes
Sustainable and Healthy Diets: A Chat with WWF's Brent Loken
Regenerative agriculture Rainforest Alliance
Friedrich, ein Permakultur Pionier in Spanien
The regeneration of rural Europe
Europa mit den Klimafarmern regenerieren
Plastics - The pros, the cons, the solutions
Johannes' deutscher Quinoa-Traum
B Corp - Greenwashing or game changer?
Olivenölmythen und die Mittelmeerdiät
Dismantling the cheese issue
No dig - healthy soil, happy gardener
Growth for good?
Saving food, avoiding waste
Season 1 Finale
Of climate change and wildfires
Local vs. European
The impactful future of home deliveries and transport
Farmer Kim’s sweet & bitter tale of chocolate
Heura and the rise of flexitarianism
Auro Chocolate - The story of an ethical cocoa business
Conversion to organic
The power of the Mediterranean Diet
Why regenerative agriculture is worth the hype
The thing with everybody's favourite addiction
The digitalization of agriculture
Bee happy
Myths and truths of the agrofood industry
Good avocado, bad avocado
In the beginning there were oranges