All Episodes
Whisky Buzz — 161 episodes · page 1 of 2
162: Let's face it, we got some things wrong.
161: The Uniqueness of Canadian Rye with Dr. Don
160: Barrell Craft Spirits Latest Offerings
159: Talking Turkey with Rare Bird 101!
158: Bourbon Gimmick vs Innovation with The Whiskey Jug
The Whisky Topic Bonus Episode 7: Infuse, Pair, and Cook with Whisky
The Whisky Topic Bonus Episode 6: Become a Better Home Bartender
E155: Our Favourite Indian Single Malts with Raj
The Whisky Topic Bonus Episode 5: Johnnie Walker Exclusive Range Tasting
The Whisky Topic Bonus Episode 4: How to Drink Better Scotch Whisky
152: Three Chord Bourbon with Neil Giraldo
The Whisky Topic Bonus Episode 3: The History of Whisky Making from Around the World
150: The Definitive Guide to Canadian Distilleries
The Whisky Topic Bonus Episode 2: Diving Deep with Master Blender Emma Walker
148: Alan Doyle joins us to talk about whisky and music!
146: Marianne Eaves on her ever-evolving career in the industry
143: 2019 End of Year Whisky Topic Special: The Battle of the Whisky Tasting Notes!
142: We celebrate Frank Sinatra’s birthday. Jack Daniels is involved.
141: The Fun Weirdo Whiskies Coming out of Teeling Whiskey
140: Sam Simmons of Atom Brands swears. Jamie started it the cursing.
139: Two Whisky Authors Drink Rum
138: The Topic is Mezcal, with Josh of Bartender Atlas!
137: NHL Alumni Series - We taste all NINE whiskies!
136: The Dirty Underground World of Bourbon Flipping
135: Tasting Terroir from Within Waterford’s Whisky Library
134: Whisky Terroir with Mark Reynier of Waterford Distillery
133: Irish Whiskey with Louise McGuane of J.J. Corry
132: “What’s a Cask Strength Blend?” With Dr. Don Livermore!
131: Tasting Whisky Dusties from the 60s
130: The Gordons Join the Podcast!
129: The Evolving Story of Beam Suntory
128: Toasting Memories with $30k Worth of Whiskies!
127: Master Blender Andres Faustinelli breaks down Bearface Whisky
126: “It’s the only word that rhymes with orangie,” says Bry Simpson of Ardbeg and Glenmorangie
125: “Lignin, the most unappreciated flavour molecule in the world.” - Dr. Don Livermore
123: Just a FEW drinks with the founder of FEW Spirits
121: Whisky Photographer Brett Ferencz (Scotch Trooper) Talks about his Return to Instagram
120: Bourbon Tariffs, Mead, and History with Fred Minnick
119: From Kentucky, to Japan, with a stop in Scotland
117: Blender’s Mash bests Bourbon Mash
115: The Wonderful World of Whisky Show
114: Then & Now with Mark Gillespie and Davin de Kergommeaux
113: Drinks at BarChef with Frankie Solarik and the BarChef Project
112: The Recipe to the Most Famous Bourbon: Pappy Van Winkle
111: The Keys to the Hotel Bar with Ray Daniel
110: John Quinn Tells us a Tale, occasionally, about Tullamore Dew
109: Mark and Jamie Answer Your Questions!
108: Jameson, Beau Finished!
107: It only took us 107 episodes to get to 100!
106: Mike Brisebois talks Bunnahabhain, Tobermory, & Deanston!
104: The New Era of The Macallan with Nicolas Villalon
103: The Most Royal of Podcasts, with Crown Royal
102: Canadians Get Loud with Davin de Kergommeaux
100: Glenfiddich’s Experiments
99: Twelve Barrels of Whisky and Some TV
98: Famed (infamous?) Reddit Whisky Reviewer TOModera Answers Questions On WhiskIT
97: Celebrating Canada’s 150th with Spencer Gooderham
95: Black Bottled Bonded with Mal Spence
94: Reviving The Old Taylor Distillery with Master Distiller Marianne Barnes
93: Freddie Johnson talks ghosts, history, and the Bourbon Pompeii
92: Mark starts talking to himself!
91: The Best $20/Litre Bourbon Tournament with Eric Burke
90: Interview with Raj Peter Bhakta of WhistlePig
89: Whisky Origin Story
88: The Making of the Brand Ambassador with Jamie Johnson
87: Jamie finally quotes a study!
86: Canadian Whisky Awards with Davin de Kergommeaux
85: Tips and Tricks of Having a Crazy Bourbon Collection
84: Sipping Jameson with Conor Timmons
83: Chat with Mark Gillespie of The WhiskyCast Podcast
82: Celebrating St. Tibb’s Eve
81: Bowmore & Laphroaig Single Malt Scotch with Marcio Ramos!
80: Rum & Blended Scotch with Brand Ambassador Nicolas Villalon
79: The Tale of Two Micro-Distilleries
78: Interview with Jim Beam’s Matt Jones
77: Interview with Marvin Allen, Author of Magic in a Shaker
76: Two Ryes, Two Bourbons, and Two Malt Whiskies
75: It’s all about the whisky bottle shape
74: Whisky Author Roundtable with Guests from Whisky Live
73: Music and Whisky with Mike Di Caro
72: Interview with Han Shan from Hudson Whiskey
71: Kentucky Bourbon Festival with Eric Burke
70: Interview with Dr. Nick Morgan of Diageo
69: Is Summer Over? Let’s Discuss
68: Tales from Tales of the Cocktail
67: Is the “Meta-Critic” the ultimate whisky reviewer?
66: Canadian whisky with Dr Don Livermore
65: “It doesn’t count if you’re drinking professionally!”
64: Sour Mash, Sweet Mash, and The History of American Whisky
63: Visiting Louisville with Maggie Kimberl
62: "There are no wrong answers.. but there is ONE wrong answer."
60: Deconstructing Single Malt Scotch with Beth Havers
59: Spoiled Dusties, Agricole, and Whisky Events
58: Disastrous blind whisky tastings
57: Chuck Cowdery Talks Past, Present, and Future of American Whisky
56: We Review Whisky March Madness in April
55: "Oops, no Bourbon Thing."
54: Is vodka cool again? Naw.
53: The Tables Have Turned on the Hosts
52: Whisky Pranks & Drinking Health Studies