All Episodes
Whisky Buzz — 161 episodes · page 2 of 2
51: Celebrating St. Patrick’s Day With author Fionnán O'Connor
50: The Award Show
49: Comparing Crowns and Dragons
48: Mezcal with Sarah Parniak - “I really hate to use the word artisan.”
47: NAS Bourbon, Orphaned Accidents, and Rare Wild Turkeys
46: Interview with The Master Of Wood, Stuart MacPherson
45: January is Over!
44: Davin de Kergommeaux talks Canadian Whisky
43: Trends in 2015, and looking to 2016 “And I ordered a Shirley Temple once…”
42: Whisky Heel Parties, Dry January, and Whisky Events
41: Celebrating Festivus with Whisky - We are Grievances
40: Highland Park & The Macallan with Nicolas Villalon - “To add insult to injury, my boss was paying for them!”
39: Chatting Jim Beam & Stories of Kentucky
38: The Bitter Truth About Bitters with Frape & Sons
37: Does One Critic Get to Name The Best Whisky In the World?
36: The Battle of Cask Strength - “I was so furious!”
35: Hotel Bars, Glassware, and Cocktails - “You shouldn’t be putting crush ice in it.. it’s not a slurpy.”
34: Whisky events, whisky, and pizza with Sarah Parniak
33: Chat with Maker’s Mark's Jane Conner - “I’m probably not allowed to say that, but…”
32: Interview with Hamish Torrie of Ardbeg - “But even an hour, that’s not very long.”
31: Whisky “Puffery!” with Blake from bourbonr.com
30: Whisky Music Videos, Failed Experiments, and NDPs
29: Kentucky Cereal - “It’s 22 year old wheated bourbon. You do the math.”
28: Interview with Drew Mayville, Buffalo Trace Master Blender
27: "No one is going to indulge me? I hate not being indulged."
26: Talking Gin with Di Caro - “I would like a kangaroo, sir!”
25: Whisky and Proof Levels - “As me, I’m in favour of this approach!”
24: Cocktail Culture Talk with Sarah Parniak
23: “Yeah, Prime Whisky Time!”
22: Mark Reynier - “I plow my own sorrow.”
21: Cheap Drinks and Templeton Rye Settlement with Eric Burke
20: The Bourbon Empire with Reid Mitenbuler
19: Whisky reviews and drinks you had in your early 20s
18: Beam Suntory Brand Ambassador Matt Jones - Food, whisky, and cocktails
17: Chatting Whisky with The Whiskey Jug
16: Tricky Blind Tastings - Yeah, adulting, whatever.
15: Craft Whisky - Maybe I don’t want anyone touching my bottle!
14: Crossing Over Styles of Whisky
13: One person's palate - Scotch Whisky
12: Whisky Context & Camera Crews
Ep 11 - Consumer Protection in the Whisky Industry
Episode 10 - Canadian Whisky - How did that hand warming work out for you?
The Whisky Topic - Episode 9 - Whisky Events & Trolling Jim Murray
The Whisky Topic - Episode 8 - Throwing Your Own Whisky Party
The Whisky Topic - Episode 7 - We are not doctors!
The Whisky Topic - Episode 6 - Whisky from Scotland!
The Whisky Topic - Episode 5 - Knob Creek vs Booker's - A story of glassware
The Whisky Topic - Episode 4 - No, not Blanton's!
The Whisky Topic - Episode 3 - Pappy Van Winkle. Is it hype or worth the trouble?
The Whisky Topic - Episode 2 - Irish Whiskey, Because St. Paddy's Day
The Whisky Topic Episode 1 - Whisky Three Ways!