All Episodes
WhiskyCast — 1,000 episodes · page 1 of 10
A "Precious" Way to Celebrate
English Whisky Comes Into Its Own
Whiskey on the Big Screen
A 20-Year Journey with Highland Park
An "Approachable" Single Malt from Amrut
On the Road at the 2026 Kentucky Bourbon Festival
A Busy Month at George Washington's Distillery
The Boys Are Back
Light Whiskey: It's Not About the Calories
25 Years of Stories, Laughs, & Whisky
A Year of Innovation at Four Roses
An Importer's Slant on Whisky
Archiving 180 Years of Dewar's History
Glengoyne Mizunara Oak: Scotch With a Hint of Japan
Torabhaig: Home on the Isle of Skye
A Colonial-Era Whiskey for America's 250th Birthday
Pennsylvania Rye and Kentucky Bourbon: A Unique Collaboration
Eddie Russell: Making Whiskey His Own Way
The United States of Bourbon
From Bloody Butcher to Bruce's Blue: Heirloom Grains at Jeptha Creed
Making Irish-Style Whiskey in America
Barbecue and Bourbon Go Together
Talisker Magma: Whisky With a Bit of Skye
Certified Craft: Coming to a Store Near You
Single Oak Bourbon: Buffalo Trace's Single Oak Project Realized
Making Single Malt Whisky on Scotland's Ballindalloch Estate
250 Years of History in One Bourbon
Up on Woody Creek...
Sukhinder Singh's Worldview
Cruising with Jefferson's Bourbon
School Time at Moonshine University
A Dream About to be Realized
A Pair of Master Whisky Makers
Distilling the Artisan Way
"Bottom Shelf:" A Book that Belongs on the Top Shelf
A Slumping Market for Scotch Whisky?
The Beginning of the End for Uncle Nearest?
Charting a New Course for Starward Whisky
The Man Behind Buffalo Trace's Whiskies
A Weekend to Remember
Chip Tate: Back in the Saddle Again
Celebrating Canadian Whisky Week
The Whisky industry in Flux
Meet Royal Barkla, the Whisky-Sniffing Robotic Dog
From Grain to Glass: The Estate Whiskey Alliance
Remembering Jim Cryle
American Single Malts for a Scotch Lover's Taste
Not Your Typical Whisky Book
A Bourbon-Free Whisky Festival
Celebrating 20 Years of WhiskyCast
A Manifesto for Danish Whisky
A Taste of Tullibardine
A New Chapter for Westward Whiskey
A Double-Digit Debut for Westland Distillery
Half Empty...or Half Full
The World's Oldest Whisky...For Now
The State of American Whiskey
Islay's Farm Distillery Celebrates 20 Years of Single Malts
Charting a New Course for Compass Box
On the Road at the Kentucky Bourbon Festival
Celebrating the Great Jim McEwan
Following the Roaming Road
Cedar Ridge Celebrates 20 Years of Heartland Distilling
A $2 Billion Impact From Trade Tariffs
A Whisky Importer's View of Tariffs
Meet Highland Park's New Master Whisky Maker
A Whisky Book of Biblical Proportions
The World of Whisky
A Salute to Jimmy Russell
Whisky, Hollywood Style
Campbeltown's Role in Scotch Whisky History
In Search of Vintage Whiskey
The Masters...and The Protege
Mary Dowling: The Mother of Bourbon
T is for Texas and Terroir
Ireland's Midleton Distillery Celebrates 200 Years
Glendronach Releases The Master's Anthology Series
The Spirit of Independents
Inside the Johnnie Walker Vault
The Pattisons' Empire: A House of Cards
Chapter 11: Doom and Gloom or Saving Grace
Rye or Rye Not?
Stone Toasting: A New Way to Toast Whisky Casks
Taiwan's First Malt Whisky Distillery
In Depth with Michter's President Joe Magliocco
From Wine to Whiskey: Tara Lindley's Journey
25 Years of the Ardbeg Committee
Elixir: San Francisco's Best Whisky Bar
A View from the Corner Office
Hotaling & Co.'s Bruce Joseph Retires After 45 Years
The Bar at Willett: More Than Just a Bar
Whisky's Myth Buster
On the Road at the Victoria Whisky Festival
Everything's Coming Up Rosens
Turning the Tables on Mark
50 Years...and Still Going Strong
Have We Reached Peak Whisky?
Holyrood Distillery: Punching Above Its Weight
Waterford's Reynier Mounting a Comeback Effort
A Bottled in Bond Brother's Bond