All Episodes
Wild Fish and Game Podcast — 279 episodes
Episode 279: The Wild Pantry, Part VI, Pickling Wild Foods
Episode 278: The School of Salmon
Episode 277: Hunting America's Hidden Truffles with Alana McGee of Truffle Dog Company
Episode 276: The Wild Pantry, Part V, Preserving Wild Food with Fat
Episode 275: Wild Game Without Borders
Episode 274: The Wild Pantry, Part IV, Smoking
Episode 273: Wild Salmon, Wild Forests
Episode 272: On the Ethics of Killing: The Moral Math of Eating
Episode 271: The Wild Pantry, Part III - Dehydrating and Drying
Episode 270: The Wild Harvest Report - April 2026
Episode 269: Wild Game Is More Than Protein
Episode 268: Wild American Foodscapes - Newfoundland
Episode 267: What If the Grocery Stores Didn’t Open Tomorrow?
Episode 266: The Wild Harvest Report - March 2026
Episode 265: The Wild Pantry, Part II - Salting and Curing
Episode 264: Wild American Foodscapes - Hawai'i
Episode 263: Late-Season Small Game, Squirrel Dogs, and Cooking What You Hunt
Episode 262: The Harvest Report - February 2026
Episode 261: The Wild Pantry, Part I - Freezing as Preservation
Episode 260: From Landscape to Foodscape: The Next Chapter of Harvesting Nature
Episode 259: The Okayest Cook Returns: Real Food, Real Learning, Real Wild Game
Episode 258: The Future of Wild Food: What 2026 Gets Right and Wrong
Episode 257: How to Transform Holiday Wild Game Leftovers
Episode 256: Wild Food Has No Single Culture
Episode 255: North America’s Invasive Species Double Standard
Episode 254: The Best Wild Game Recipes for the Holidays
Episode 253: Why Hunters Value the First Meal After the Hunt
Episode 252: Wild Food Horror Stories, Legends, and Myths
Episode 251: Edible Invasive Plants & Fungi You Should Be Cooking
Episode 250: The Ultimate Wild Game Casserole Guide
Episode 249: Eat More Invasive Birds - Pigeons, Collared Doves, Starlings & Swans on the Table
Episode 248: Beyond Bacon and Eggs - Wild Game and Foraged Breakfasts
Episode 247: From Nuisance to Nourishment: Eating Invasive Fish & Crustaceans
Episode 246: Cast Iron, Charcoal, and Controversy: Rethinking the Wild Game Steak
Episode 245: Eat More Invasive Species - Iguanas, Pythons, Frogs, and Turtles
Episode 244: Wild Kebabs and the Ancient Art of Meat on a Stick
Episode 243: Joe Cermele Talks Fishing Culture, Adventures, and the Stories Behind the Catch
Episode 242: Eat More Invasive Species - Pigs, Nutria, Hares, Audad, and Horse
Episode 241: Live from the BHA Rendezvous: Wild Food Q&A, Chef Stories, and Public Lands Cooking
Episode 240: Borderlands Cookbook with Hank Shaw
Episode 239: Wild Burger 101: Recipes, Toppings, and Cooking Tips
Episode 238: Prescribed by Nature: How Hunting, Fishing, and Foraging Heal the Body and Mind
Episode 237: Cactus, Coyote, Crickets, and Corn: Tales from the Wild Taco Trail
Episode 236: Shorelunch Shenanigans: Fish, Fryers, and Field Notes with Nate P
Episode 235: Feathers Don't Lie: A Turkey Hunting Saga
Episode 234: Escape the Supermarket with Arthur Haines: Science Shows Wild Food is Better
Episode 233: Rewild Your Salad: Venison, Foraged Greens, Smoked Fish, and More
Episode 232: Wok This Way: Stir-Fry Tips for Venison, Wild Turkey, and More
Episode 231: The Art of Venison Sausage Making - Behind the Book
Episode 230: Invasive Plants Are Delicious: Culinary Alchemy with Pascal Baudar
Episode 229: Bird Dogs, Big Bucks & Classic Perspectives with Project Upland’s AJ DeRosa
Episode 228: Wild Wild Stew
Episode 227: The Incredible Edible Animal Hierarchy: Hunting, Taboos, and Food Identity
Episode 226: How to Brine, Corn, and Cure Wild Game, Fish, and Foragables
Episode 225: Exploring the World of Edible Insects with Aly Moore
Episode 224: Re-Indigenizing Our Plates - Ancestral Wild Food Knowledge & Modern Cooking with Mariah Gladstone
Episode 223: Hunting & Cooking Wild Game in Ireland with Anthony Grogan
Episode 222: From Fur to Food: The Role of Trapping in North American History and Cuisine
Episode 221: The Rookies - The Journey from Kitchen to Wilderness
Episode 220: Bones, Fat, Odd Bits, and Blood with Jennifer McLagan
Episode 219: Kevin Gillespie on Southern Cuisine, Wild Game Recipes, and Sustainable Food Practices
Episode 218: Eastern Shore Secrets: A Sika Deer Taste Test and Hunt
Episode 217: Noodles Gone Wild: Unleashing the Art of Wild Food Pasta
Episode 216: The Rookies - From Island Roots to Wild Hunts: A Path to Sustainability
Episode 215: The Wild Kitchen - Wild Game Sandwiches: Tips, Tricks, and Recipes
Episode 214: Waste Not, Want Not: How Venison for Vermonters Fights Food Insecurity
Episode 213: Deer Camp Delicacies and Hunting Camp Food Traditions
Episode 212: The Rookies - Reconnecting with Cajun Culture through Hunting
Episode 211: The Wild Revolution: Redefining Food in the Modern Era
Episode 210: How to Cook Wild Game Offal – Kidney, Caul Fat, Trotters, and Testicles
Episode 209: Trees Can Make You a Better Hunter and Forager with Adam Haritan
Episode 208: Talking Wild Food with Andrew Zimmern
Episode 207: Tips on Butchering and Cooking Wild Game Hearts and Livers
Episode 206: The Rookies - The Transformative Power of Becoming a Hunter
Episode 205: The Wildest, Weirdest, and Most Unusual Eating Experiences
Episode 204: The Fight for Mountain Lion Hunting, Conservation, and Food Security in Colorado
Episode 203: Venison Pho: A Wild Game Twist on the Vietnamese Classic
Episode 202: Wild Game Bones in the Kitchen: Crafting Rich Stocks, Broths, and Dishes with Marrow
Episode 201: Fly Fishing Essentials: Gear, Techniques, and Recipes with Brandon Dale
Episode 200: Lobster Beyond the Tail: How to Make Stock and Uncover America's Real Lobster History
Episode 199: From Anglers to Chefs: Aging Fish for Enhanced Flavor with Liwei Liao
Episode 198: Don't Throw Away the Head and Tongue - Eat It!
Episode 197: Dive Deep with Brad Leone: Foraging, Spearfishing, and Cooking Local Fish
Episode 196: Wild Game Ground Meat: Grinding, Fat Ratios, and Recipes
Episode 195: Create World-Class Tasting Fish with Ike Jime
Episode 194: Wildly Delicious and Historically Rich - The Tale of Mulberry Pizza
Episode 193: Spring and Summer Eastern Hunting & Fishing: Top Spots and Crew Tips
Episode 192: Catching, Cooking, and Eating Carp with Matthew Dollenbacher
Episode 191: Exploring the Intersection of Wild Food and Wine with Jason Passalacqua
Episode 190: Chile Snow Goose Burgers and Problematic Snow Geese in North America
Episode 189: Wild Game Top Sirloin and Sirloin Tip Butchering and Cooking
Episode 188: Sous Vide Venison French Dip
Episode 187: Come Hunt, Cook, and Eat Wild Pigs with us in Texas
Episode 186: Exploring Organ Meats with Dr. Jonathan Reisman
Episode 185: The Turkey Book with Jesse Griffiths
Episode 184: Exploring Wild Indigenous Cuisine with Sean Sherman, the Sioux Chef
Episode 183: Jalapeno Wild Turkey Piccata and the Successful Reintroduction of Wild Turkeys
Episode 182: Butchering and Cooking Wild Game Tri Tip and Eye of Round
Episode 181: Adventures for Food: New Mexico Mule Deer with John McAdams
Episode 180: Butchering and Cooking Wild Game Top and Bottom Round
Episode 179: Using Fish and Game in Spirits with Will Robinson of Tamworth Distilling
Episode 178: Venison Neck Goulash and The Interesting History of Goulash in Europe and North America
Episode 177: Snow Goose Culinary Hunting Camp
Episode 176: Butchering and Cooking Wild Game Skirt and Flank Steak
Episode 175: Don’t Kill it Twice: Best Methods for Cooling Down Wild Game Meat
Episode 174: Venison Queso Dip and How The Super Bowl Became the American Snack Food Dream
Episode 173: Exploring Advanced Wild Game Cooking Techniques with Larry White
Episode 172: Antler and Fin - Venison Gyros and the Origins of the Vertical Kebab
Episode 171: Butchering and Cooking Wild Game Ribs and Brisket
Episode 170: Hoppin’ John with Braised Venison Shanks and Other Lucky Foods from Around the World
Episode 169: Butchering and Cooking the Loins and Tenderloins
Episode 168: Antler and Fin - Bear and Pineapple Burgers and the Interesting History of the Pineapple
Episode 167: A Wild Game Thanksgiving Revisited
Episode 166: The Ballad of the Modern Western Elk Hunter
Episode 165: Antler and Fin - How to Stir Fry and Chinese Venison and Snowpea Stir Fry
Episode 164: Come Hunt Ducks with us in Oklahoma
Episode 163: Butchering and Cooking the Neck and Denver Steak
Episode 162: Butchering and Cooking Venison Arm Roasts and Shanks
Episode 161: Butchering and Cooking the Flat Iron Steak and the Mock Tender
Episode 160: Clamming, Crabbing, and Foraging on the Oregon Coast
Episode 159: Butchering and Cooking Big Game Front Shoulders
Episode 158: German Hunting Culture and German Wild Food
Episode 156: An Intro to Cooking by Cuts…the Future
Episode 155: Turkey Hunting is Hard Revisited
Episode 154: LIVE PODCAST Improve Your Wild Food Cooking
Episode 153: Overcoming Wild Game Cooking Mistakes
Episode 152: Black Duck Revival
Episode 151: Spearing for Food in Australia Revisited
Episode 150: Cast Iron Conversations
Episode 149: Drinking Wildly! Pairing Beer and Wild Game Revisited
Episode 148: Cooking with Wild Game Fats Revisited
Episode 147: Wild Game Resolutions for the New Year
Episode 146: Everything is Edible Except the Oink
Episode 145: Turning Feral: a Modern Journey of Hunting, Trapping, and Transformation
Episode 144: Expect More From Backpacking Food
Episode 143: The Kids of Harvesting Nature
Episode 142: Antler and Fin and Wild Pigs
Episode 141: They Rise up from the Ground
Episode 140: Wild Elk and Wild Chestnuts
Episode 139: Hunting Drama and Desert Antelope
Episode 138: Big Game Cookery Bonanza
Episode 137: Man Eats Wild
Episode 136: Adventures for Food - Elk Hunting with Mom
Episode 135: Cleaning out the Freezer
Episode 134: The Unspoken Rules of Eating Wild Game
Episode 133: When Nature Calls
Episode 132: Wild Foraged Cocktails
Episode 131: Keep Your Knives Sharp
Episode 130: Thoughts on Lead Free Ammo
Episode 129: Spring Foraging Tips and Recipes
Episode 128: Adventures for Food - Fishing, Canoes, and Foul Weather
Episode 127: Shot Placement and Ammo Selection for Reducing Meat Loss
Episode 126: Adventures for Food - Rafting Pronghorns, Family Style
Episode 125: Adventures For Food - Spring Bear Consolation
Episode 124: Wild Pig Hunting Skills Camp Recap
Episode 123: Blood Tracking with Hounds to Save Meat
Episode 122: Harvesting Nature Magazine
Episode 121: Fin + Forage and Cooking Your Catch
Episode 120: Wild Military Food and Finding Solace in the Outdoors
Episode 119: Wingshooting the Palouse
Episode 118: The Front Lines of Protecting Hunting Rights
Episode 117: New Tech for Food Seasons
Episode 116: Come Hunt Wild Pigs in Texas
Episode 115: Connecting Outdoor Lovers with Outdoor Experiences
Episode 114: Necessary Ingredients for Wild Food Cooking
Episode 113: Adventures for Food - Colorado Plains Mule Deer
Episode 112: Canning and Pickling Game, Fish, and Wild Edibles
Episode 111: Flintlocks, Deer Drives, and Late Season Whitetail
Episode 110: Wild Edibles with the Wild Food Girl
Episode 109: Fishing the Wild Waters
Episode 108: How to Make Wild Game Soap
Episode 107: Young vs Old Hunting and Eating
Episode 106: The Wild World of Game Tacos
Episode 105: A Cut Above the Rest
Episode 104: Mule Deer Madness
Episode 103: Speed Goats, Snow Storms, and Whitetails
Episode 102: Hook, Line, and Supper
Episode 101: Food, Culture, Place
Episode 100: Fancy Field Food Favorites
Episode 99: Elk Make the Plan
Episode 98: Wild Game Finger Foods
Episode 97: Grey Feathered Mini Missiles
Episode 96: Flying Meats and Waterfowl Treats
Episode 95: Never Go Home Empty Handed
Episode 94: Adventures For Food - Lobsters, Sharks, and Eels
Episode 93: The Hunter Chef
Episode 92: The Concrete Mixer Meat Tenderizer
Episode 91: Venison Pizza Rolls
Episode 90: Adventures for Food - Bulls, Sharks, and Lions, oh my
Episode 89: Bathtub Carp and Tasty Trash Fish
Episode 88: Sauteed Cicadas and Summertime Shenanigans
Episode 87: Reclaiming the Legacy of Meat
Episode 86: Adventures For Food - Doubling Up with Dad
Episode 85: Hunting and Creating Food
Episode 84: Venison Every Day!
Episode 83: The Hog Book w/ Jesse Griffiths
Episode 82: Adventures for Food - Trout Fishing w/Dad
Episode 81: Life is Like a Box of... Duck Livers
Episode 80: Fishing in a Tuxedo
Episode 79: Oregon Black Bear Boondoggle
Episode 78: Spearing for Food in the Southern Hemisphere
Episode 77: A Wild Game Sausage Party
Episode 76: Trout Fishing in Pennsylvania
Episode 75: Florida Osceola Turkey Hunting
Episode 74: Adventures for Food - The Turkey Triple
Episode 73: Searching for Seafood in British Columbia
Episode 72: Turkey Hunting is Hard
Episode 71: Adventures for Food - Battling Bears for Deer Meat
Episode 70: Campfire Cookery and Wild Kitchens
Episode 69: University Students Battle for Hunting Club Creation
Episode 68: Adventures for Food - Spartan Forays into Goose Hunting
Episode 67: Essential Kitchen Equipment
Episode 66: Opportunistic Omnivores Eat Invasives
Episode 65: Adventures for Food - Retrieving Ducks without Dogs
Episode 64: Chewing the Fat about Wild Game Fats
Episode 63: Wild Game Chili and "Is Hunting a Sport?"
Episode 62: The Heart of Hunting
Episode 309: Adventures for Food - A Record Book Bruin
Episode 61: Cooking Failures with Wild Game
Episode 60: Food for Hunters
Episode 59: Family and Food
Episode 58: Adventures for Food - A Pointing Dog Reborn
Episode 57: Mountain Men of Pennsylvania
Episode 56: Sous Vide Wild Game
Episode 55: A Roasted Wild Duck Tasting Trio
Episode 54: Our 10 Favorite Segments of 2020
Episode 53: Cooking, Hunting, and Eating with a New Hunter
Episode 52: Airbnb for Hunting and Fishing
Episode 51: Mingling with Mule Deer
Episode 50: Adventures for Food - Blueberries and Black-Tails
Episode 49: Wild Military Food and BHAs Armed Forces Initiative
Episode 48: Cook a Wild Thanksgiving Meal
Episode 47: Adventures for Food - The Golden Goose
Episode 46: Nilgai Tacos and Guns
Episode 45: Pronghorn Antelope Taste Delicious
Episode 44: Adventures for Food - Face Off with a Cougar
Episode 43: A Hunter's Connection to Food
Episode 42: Hunting Alligators - The Food that Bites Back
Episode 41: Adventures for Food - The Flintlock Fiasco
Episode 40: Ice Fishing in Pajamas
Episode 39: Liver, Heart, Caul, and Tongue… Yum!
Episode 38: Adventures for Food - Stingray in Mexico
Episode 37: Bird Hunting and Creating Diversity in the Outdoors
Episode 36: Becoming a Hunter
Episode 35: Adventures for Food - A Deer Tag for the Table
Episode 34: When Lobsters Bite Back
Episode 33: No Sunday Hunting???
Episode 32: Adventures for Food - Backcountry Turkey Hunt
Episode 31: Taste of the Wild w/ Evy Gebhardt
Episode 30: Pairing Beer and Wild Game
Episode 29: Adventurous Hunting and Eating with Josh Kirchner
Episode 28: After the Shot: Meat Field Care
Episode 27: CWD - Prion, Bacteria, or Virus?
Episode 26: Venison Diplomacy
Episode 25: Honest Food with Hank Shaw
Episode 24: Why Take Kids Hunting?
Episode 23: The Wild Game Cook - John Wallace
Episode 22: Freedom Hunters
Episode 21: Happy Independence Day and Season 2 Primer
Episode 20: Life in the Water with Capt Aaron Young
Episode 19: Trapping Wild Hogs in Texas - Food or Foe?
Episode 18: Grow Your Own
Episode 17: Bear Necessities - Eat the Meat!
Episode 16: Hunting and Fishing with Allen Company
Episode 15: The Turkey Slayer, Bicycle Hunting, and Deciding Out of State Hunts
Episode 14: Hunting, Cooking, and Technology with Brad Luttrell of GoWild
Episode 13: Aging Big Game, Kitchen Knives, and Lavash the Cookbook with Ara Zada
Episode 12: Hunting and Spearfishing in Hawaii and Abroad with Justin Lee
Episode 11: A Greenhorn's Guide to Hunting, Cleaning, and Cooking Turkey
Episode 10: Food Talk with Danielle Prewett of Wild + Whole and MeatEater
Episode 9: Wild Game Soups, Stews, and Can They Help the Flu?
Episode 8: Spices, Good Food, and Hunting
Episode 7: Cast Iron Cookware, Campfire Cooking, and Camp Stoves
Episode 6: Catching, Cleaning, and Cooking Fish, Lobster, and Other Water Dwellers
Episode 5: Braising and Roasting, Cooking Game Birds
Episode 4: Hunting, Cleaning, and Cooking Squirrels
Episode 3: Everglades Deer, Panthers, Pythons, Iguana Tacos and Swamp Buggies
Episode 2: Curing Wild Game Meat
Episode 1: Briny Beginnings: Marinades vs Brines for Wild Fish and Game