All episodes

Episode 287: The Deer Leg Steak Sucks

Episode 286: Gamey - Myth, Misconception & Truth

Episode 285: The New Buck, Buck, Moose with Hank Shaw

Episode 284: The Bacon Paradox

Episode 283: The Wild Pantry, Part VII, Fermenting Wild Foods

Episode 282: Learning to Hunt Lanai

Episode 281: Cooking by Cut - Making the Book

Episode 280: Advanced Offal and Wild Game Butchery with Anna Borgman

Episode 279: The Wild Pantry, Part VI, Pickling Wild Foods

Episode 278: The School of Salmon

Episode 277: Hunting America's Hidden Truffles with Alana McGee of Truffle Dog Company

Episode 276: The Wild Pantry, Part V, Preserving Wild Food with Fat

Episode 275: Wild Game Without Borders

Episode 274: The Wild Pantry, Part IV, Smoking

Episode 273: Wild Salmon, Wild Forests

Episode 272: On the Ethics of Killing: The Moral Math of Eating

Episode 271: The Wild Pantry, Part III - Dehydrating and Drying

Episode 270: The Wild Harvest Report - April 2026

Episode 269: Wild Game Is More Than Protein

Episode 268: Wild American Foodscapes - Newfoundland

Episode 267: What If the Grocery Stores Didn’t Open Tomorrow?

Episode 266: The Wild Harvest Report - March 2026

Episode 265: The Wild Pantry, Part II - Salting and Curing

Episode 264: Wild American Foodscapes - Hawai'i

Episode 263: Late-Season Small Game, Squirrel Dogs, and Cooking What You Hunt

Episode 262: The Harvest Report - February 2026

Episode 261: The Wild Pantry, Part I - Freezing as Preservation

Episode 260: From Landscape to Foodscape: The Next Chapter of Harvesting Nature

Episode 259: The Okayest Cook Returns: Real Food, Real Learning, Real Wild Game

Episode 258: The Future of Wild Food: What 2026 Gets Right and Wrong

Episode 257: How to Transform Holiday Wild Game Leftovers

Episode 256: Wild Food Has No Single Culture

Episode 255: North America’s Invasive Species Double Standard

Episode 254: The Best Wild Game Recipes for the Holidays

Episode 253: Why Hunters Value the First Meal After the Hunt

Episode 252: Wild Food Horror Stories, Legends, and Myths

Episode 251: Edible Invasive Plants & Fungi You Should Be Cooking

Episode 250: The Ultimate Wild Game Casserole Guide

Episode 249: Eat More Invasive Birds - Pigeons, Collared Doves, Starlings & Swans on the Table

Episode 248: Beyond Bacon and Eggs - Wild Game and Foraged Breakfasts

Episode 247: From Nuisance to Nourishment: Eating Invasive Fish & Crustaceans

Episode 246: Cast Iron, Charcoal, and Controversy: Rethinking the Wild Game Steak

Episode 245: Eat More Invasive Species - Iguanas, Pythons, Frogs, and Turtles

Episode 244: Wild Kebabs and the Ancient Art of Meat on a Stick

Episode 243: Joe Cermele Talks Fishing Culture, Adventures, and the Stories Behind the Catch

Episode 242: Eat More Invasive Species - Pigs, Nutria, Hares, Audad, and Horse

Episode 241: Live from the BHA Rendezvous: Wild Food Q&A, Chef Stories, and Public Lands Cooking

Episode 240: Borderlands Cookbook with Hank Shaw

Episode 239: Wild Burger 101: Recipes, Toppings, and Cooking Tips

Episode 238: Prescribed by Nature: How Hunting, Fishing, and Foraging Heal the Body and Mind

Episode 237: Cactus, Coyote, Crickets, and Corn: Tales from the Wild Taco Trail

Episode 236: Shorelunch Shenanigans: Fish, Fryers, and Field Notes with Nate P

Episode 235: Feathers Don't Lie: A Turkey Hunting Saga

Episode 234: Escape the Supermarket with Arthur Haines: Science Shows Wild Food is Better

Episode 233: Rewild Your Salad: Venison, Foraged Greens, Smoked Fish, and More

Episode 232: Wok This Way: Stir-Fry Tips for Venison, Wild Turkey, and More

Episode 231: The Art of Venison Sausage Making - Behind the Book

Episode 230: Invasive Plants Are Delicious: Culinary Alchemy with Pascal Baudar

Episode 229: Bird Dogs, Big Bucks & Classic Perspectives with Project Upland’s AJ DeRosa

Episode 228: Wild Wild Stew

Episode 227: The Incredible Edible Animal Hierarchy: Hunting, Taboos, and Food Identity

Episode 226: How to Brine, Corn, and Cure Wild Game, Fish, and Foragables

Episode 225: Exploring the World of Edible Insects with Aly Moore

Episode 224: Re-Indigenizing Our Plates - Ancestral Wild Food Knowledge & Modern Cooking with Mariah Gladstone

Episode 223: Hunting & Cooking Wild Game in Ireland with Anthony Grogan

Episode 222: From Fur to Food: The Role of Trapping in North American History and Cuisine

Episode 221: The Rookies - The Journey from Kitchen to Wilderness

Episode 220: Bones, Fat, Odd Bits, and Blood with Jennifer McLagan

Episode 219: Kevin Gillespie on Southern Cuisine, Wild Game Recipes, and Sustainable Food Practices

Episode 218: Eastern Shore Secrets: A Sika Deer Taste Test and Hunt

Episode 217: Noodles Gone Wild: Unleashing the Art of Wild Food Pasta

Episode 216: The Rookies - From Island Roots to Wild Hunts: A Path to Sustainability

Episode 215: The Wild Kitchen - Wild Game Sandwiches: Tips, Tricks, and Recipes

Episode 214: Waste Not, Want Not: How Venison for Vermonters Fights Food Insecurity

Episode 213: Deer Camp Delicacies and Hunting Camp Food Traditions

Episode 212: The Rookies - Reconnecting with Cajun Culture through Hunting

Episode 211: The Wild Revolution: Redefining Food in the Modern Era

Episode 210: How to Cook Wild Game Offal – Kidney, Caul Fat, Trotters, and Testicles

Episode 209: Trees Can Make You a Better Hunter and Forager with Adam Haritan

Episode 208: Talking Wild Food with Andrew Zimmern

Episode 207: Tips on Butchering and Cooking Wild Game Hearts and Livers

Episode 206: The Rookies - The Transformative Power of Becoming a Hunter

Episode 205: The Wildest, Weirdest, and Most Unusual Eating Experiences

Episode 204: The Fight for Mountain Lion Hunting, Conservation, and Food Security in Colorado

Episode 203: Venison Pho: A Wild Game Twist on the Vietnamese Classic

Episode 202: Wild Game Bones in the Kitchen: Crafting Rich Stocks, Broths, and Dishes with Marrow

Episode 201: Fly Fishing Essentials: Gear, Techniques, and Recipes with Brandon Dale

Episode 200: Lobster Beyond the Tail: How to Make Stock and Uncover America's Real Lobster History

Episode 199: From Anglers to Chefs: Aging Fish for Enhanced Flavor with Liwei Liao

Episode 198: Don't Throw Away the Head and Tongue - Eat It!

Episode 197: Dive Deep with Brad Leone: Foraging, Spearfishing, and Cooking Local Fish

Episode 196: Wild Game Ground Meat: Grinding, Fat Ratios, and Recipes

Episode 195: Create World-Class Tasting Fish with Ike Jime

Episode 194: Wildly Delicious and Historically Rich - The Tale of Mulberry Pizza

Episode 193: Spring and Summer Eastern Hunting & Fishing: Top Spots and Crew Tips

Episode 192: Catching, Cooking, and Eating Carp with Matthew Dollenbacher

Episode 191: Exploring the Intersection of Wild Food and Wine with Jason Passalacqua

Episode 190: Chile Snow Goose Burgers and Problematic Snow Geese in North America

Episode 189: Wild Game Top Sirloin and Sirloin Tip Butchering and Cooking

Episode 188: Sous Vide Venison French Dip