All Episodes
Wine Enthusiast Podcast — 225 episodes
Episode 222: And Just Like That... Sarah Jessica Parker Makes Jalapeño Wine
Episode 221: 3 Up-and-Coming Italian Wine Regions You Absolutely Need on Your Radar
Episode 220: 'It's Meant to Be a Good Time, Guys': Elizabeth Banks Is Over Wine Snobbery
Episode 219: Want to Eat and Drink Like a President? We're Not So Sure
Episode 218: I Transitioned at the Peak of My Wine Career—and Wine Tastes Different Now
Episode 217: Australia's Most Coveted Wine Has No Website, Tasting Room, or Marketing
Episode 216: If ACOTAR Taught Us Anything, It's 'Don't Drink the Faerie Wine'
Episode 215: Moscato d'Asti Is the Moment
Episode 213: What's Next for the Wine Importer Who Took Down the Trump Tariffs at the Supreme Court?
Episode 212: After 10 Grammy Wins, Norah Jones' Pivot to Wine Is Hitting the Right Notes
Episode 211: Everyone in Hollywood Has a Spirit Brand—But Are They Making Any Money?
Episode 210: Meet the Somm Who Brought Wine to Life in 'Drops of God'
Episode 209: Ashley Graham Upended the Fashion World. Next Up? Wine
Episode 208: Super Bowl Champion Will Blackmon Proves That Wine and Football Belong Together
Episode 207: Sobriety Looks a Little Different for This Sommelier
Episode 206: Our Resident Cocktail Expert Predicts the Biggest Drink Trends of 2026
Episode 205: We Reviewed 25,000 Wines This Year—These Are the Top 3
Episode 204: An Insider's Guide to the Best Drinks at Disney World
Episode 203: Two Decades in, Bravo Is a Window Into How America Drinks
Episode 202: 'Witchy' Winemaking Traditions Date Back Millennia
Episode 201: You Should All Be Drinking Vino Nobile di Montepulciano
Episode 200: Why Is Oregon Producing So Many High-Quality, Affordable Wines?
Episode 199: In Defense of Grocery Store Wines
Episode 198: It's Time to Retire These Wine Terms
Episode 197: How the Wine Industry Can Appeal to Gen Z, According to Future 40 Pros
Episode 196: Regina King's New Orange Wine Tells a Deeply Personal Story
Episode 195: How the Fake Somm on 'The Bear' Learned Real Skills
Episode 194: Out With Low-Alc? BuzzBallz and XXL Lead a Growing Trend
Episode 193: Will Gen Z Ever Drink Wine?
Episode 192: What Does the Pope Drink? Inside the Vatican's Quietly Influential Wine Scene
Episode 191: The Next Great Nation of Wine Lovers? India, Says the Country's First Master of Wine
Episode 190: In 'Blood Vines,' a Tale of Wine Fraud, White Zinfandel and Murder
Episode 189: Actor Kyle MacLachlan and Dan Wampfler are Pursued by Bear
Episode 188: Cannabis Beverages Are Actually Really Good Now
Episode 187: A New Generation in Thailand Is Falling in Love with Wine
Episode 186: Are $30 Margaritas the Future? The Spirits Industry Reacts to Tariffs
Episode 185: Decoding the Vintage Chart in an Age of Climate Chaos
Episode 184: The Big Problem with Anti-Alcohol Studies
Episode 183: Is Water Ruining Your Wine?
Episode 182: Is a Neo-Prohibitionist Agenda Shaping Alcohol Policy in Oregon?
Episode 181: How Will Wine Fare Under Trump?
Episode 180: The Art of Spiked Baking with Cookbook Author Jessie Sheehan
Episode 179: Going Deep on Our 2025 Drink Predictions
Episode 178: How Do You Find Balance When Consuming Alcohol Is Your Job?
Episode 177: Scary Stories From Haunted Wineries
Episode 176: The Calling Winemaker James MacPhail on the Ripple Effect of Many Passionate People Working Together
Episode 175: Is the Canned Wine Industry Turning Its Corner?
Episode 174: MJ Towler (a.k.a. @BlackWineGuy) Takes Over the Wine Enthusiast Podcast
Episode 173: In Today's T.V. and Film Landscape, Product Placement Isn't Always What You Think It Is
Episode 172: The Magic of Aperitivo: How Drinking Like an Italian Can Enhance Your Well-Being
Episode 171: Can Unsnobby Wine Books Save the Industry? 'Rebel School of Wine' Is Trying
Episode 170: Why Wine-Lovers (and Everyone Else) Are Obsessed With Italy
Episode 169: What's Trending in the Wine World, According to Dave Rudman of WSET Americas
Episode 168: Two Years Into the Russian Invasion, Ukrainian Nightlife Is Thriving
Episode 167: Is the Natural Wine Movement at a Crossroads?
Episode 166: Additives in Tequila Are Hugely Controversial. But Do They Really Matter?
Episode 165: Can You Enjoy Wine Culture Without Actually Drinking?
Episode 164: What Makes a Private-Label Wine?
Episode 163: Rex Pickett and the Making of Sideways 20 Years Later
Episode 162: What's the Difference Between a Wine Cellar, Fridge and Cooler?
Episode 161: The Armenian Wine Renaissance
Episode 160: Want to Work in Wine? Three Successful Winemakers Reveal What it's Really Like
Episode 159: The Drinks We're Loving Right Now
Episode 158: What It's Like to Be a Sober Sommelier
Episode 157: Is Dry January the Healthy Move? Blue Zones' Dan Buettner Weighs In
Episode 156: Issa Rae, the New Patron Saint of Prosecco?
Episode 155: How to Make Chardonnay for the Ages
Episode 154: Is There a Right Way To Pair Wine?
Episode 153: Where Is Wine Counterfeiter Rudy Kurniawan Now?
Episode 152: Why Making Wine Education Less Stuffy Could Save the Industry
Episode 151: Empowering Latinas in Wine Starts With Community
Episode 150: Is There a Right Way to Talk About Wine?
Episode 149: How Climate Change is Impacting Harvest For One Winery
Episode 148: Why Is Orange Wine Suddenly Everywhere?
Episode 147: An Exploration of Portugal's Under-the-Radar Wines
Episode 146 What Makes a Great Italian Wine Bar?
Episode 145: Is the Sober Curious Movement a Fad or Here to Stay?
Episode 144:The Canned Wine Brand Reimagining Outdoor Drinking
Episode 143: Does Napa Valley Have a Problem With Younger Wine Drinkers?
Episode 142: Why French Wine Is Undergoing Changes It Hasn't Seen In Over A Century
Episode 141: Why the Best Domestic Caviar is Coming Out of Northern California
Episode 140: On the Decade Wine Blew Up in the U.S.
Episode 139: Is White Zinfandel a Rosé? And More Rosé Questions Answered
Episode 138: Why Expanding Wine Education is Essential for a More Inclusive Industry
Episode 137: Why There Are So Many Rules Around Champagne Production
Episode 136: What Does Work-Life Balance Look Like in Wine?
Special Presentation of Vinfamous: Episode 101: Murder in the Vineyard
Episode 135: TikTok is Having a Major Impact on the Wine World
Wine Enthusiast Presents: Vinfamous
134: NBA's Tony Parker on What Basketball and Wine Have in Common
Episode 133: NBA Star Carmelo Anthony Talks About His New Wine Label, The Seventh Estate
In Partnership With Somm TV: The Story of the World's Oldest Vine
Episode 132: The Story Behind the Best Blended Whiskey in America
Episode 131: Actor and Winery Owner Sam Neill Talks New Zealand Wine
Episode 130: How Restaurants Create Successful Beverage Programs
Episode 129: The Bubbly That Should Be on Your Radar Right Now
Episode 128: Making French More Approachable With French Wine Influencer Katie Melchior
Episode 127: What Does Sustainability in Wine Actually Mean?
Episode 126: Making the Case for Natural Wine with Jenny Lefcourt
Episode 125: Winemaker Vivianne Kennedy on Finding Her Footing as a Trans Winemaker
Episode 124: Future 40: Kara Newman Talks to Dr. Nicola Nice, founder of Pomp and Whimsy
Episode 123: Future 40: 2022 Beer Tastemakers
Episode 122: Brooklyn's First Black-Owned Champagne Brand is Breaking Barriers
Episode 121: The Evolving Cannabis Landscape
Episode 120: What is Regenerative Agriculture?
Episode 119: Sustainability and Spirits
Episode 118: From White to Black: Interview with Vintner Iris Rideau
Episode 117: Should Younger Generations Care About Napa Valley Wine?
Episode 116: England, The Newest New World Wine Country
Episode 115: Embracing the Graciano Goof in California's Central Coast
Episode 114: Without Clean Water, There is No Beer
Episode 113: What's Next for Wine Sustainability
Episode 112: Women in Drinks History, Part Three—Female Winemakers' Shared Experiences
Episode 111: Women in Drinks History, Part Two—The Grandes Dames of Champagne
Episode 110: Women in Drinks History, Part One—Women in Brewing
Episode 109: Don't Overthink Hot Cocktails
Episode 108: Cold as Ice—An Exploration of Ice Wines, Ciders and Beers
Episode 107: It's No Big Deal if You Don't Drink
Episode 106: Drink Resolutions for the New Year
Episode 105: Cheers to a Bubbly New Year
Episode 104: Don't Pair Wine and Food—Pair Wine and Mood
Episode 103: A Look at Festive Drinks for the Holiday Season
Episode 102: When the Worlds of Wine and Beer Collide
Episode 101: Aromatic White Wines from California's Central Coast
Episode 100: 100 Wines for Our 100th Episode
Episode 99: Get Your Wine On in a Virtual Space (40 Under 40 of 2021 Series - Part 3)
Episode 98: Why is IPA so Unstoppable? (40 Under 40 of 2021 Series - Part 2)
Episode 97: The Power of Social Media in Wine (40 Under 40 of 2021 Series - Part 1)
Episode 96: Love Hard Seltzer? Have We Got a Wine for You!
Episode 95: There's No Better Time to Drink South African Wine
Episode 94: Summer 2021 Outdoor "Entertaining"
Episode 93: The Current State of American Lagers
Episode 92: The Wide World of Italian Sparkling Wine
Episode 91: Is There Anything New to Say About Rosé?
Episode 90: Exploring the Drinks Influence of First Australians
Episode 89: Is Wine Art?
Episode 88: Germany's Au Naturel Challenge
Episode 87: Why Is Natural Wine So Divisive?
Episode 86: California's Women in Wine—Part 2
Episode 85: California's Women in Wine—Part 1
Episode 84: The Insane Appeal of South African Chardonnay
Episode 83: Put a (Better) Cork In It
Episode 82: A Wine Lover's Guide to Mezcal
Episode 81: What's Next for Craft Beer in 2021
Episode 80: New Year, New Wine Beginnings
Episode 79: How Much Should You Spend on Sparkling Wine, Really?
Episode 78: At Home for the Holidays
Episode 77: California Cool-Climate Syrah
Episode 76: Best Buys for the Holidays
Episode 75: Wine Myths Debunked—Take 3
Episode 74: The Craftsmanship of Whisky Distilling (40 Under 40 of 2020 Series – Part 4)
Episode 73: New Spaces in the Drinks World (40 Under 40 of 2020 Series – Part 3)
Episode 72: The Changing Tides of Craft Beer (40 Under 40 of 2020 Series – Part 2)
Episode 71: Does Wine Have an Accessibility Problem? (40 Under 40 of 2020 Series – Part 1)
Episode 70: 50 Shades of Pink—Puglia's Rosé Rainbow
Episode 69: A Celebration of IPAs and All Things Hoppy
Episode 68: Greece's Island Wines
Episode 67: Old Vines and New Blood on California's Central Coast
Episode 66: Hard Seltzer Hits the Brewing World
Episode 65: Leading Lights—Aussie Reds Bucking the Big-Boned Stereotype
Episode 64: California Sparkling Wine Gets Serious
Episode 63: Wine Myths Debunked—Take Two
Episode 62: Excellent Red Wines of Austria
Episode 61: Bargain Bordeaux
Episode 60: New Zealand Beyond Sauvignon Blanc
Episode 59: Diverse Styles of Russian River Pinot Noir
Episode 58: Rhône Blends Rise in Paso Robles
Episode 57: New York State of Wine
Episode 56: Sonoma Rosé on the Rise
Episode 55: Drink the other go-to fizz of the French
Episode 54: Ancient Greek Wines for the Modern Drinker
Episode 53: Diverse Shiraz from Down Under
Episode 52: Bright, Fresh, Chillable Red Wines from the Central Coast
Episode 51: The Many Faces of Summer's Best White, Chenin Blanc
Episode 50: Future Wine Trends
Episode 49: The Enthusiast 100 Round Table
Episode 48: Climate Change and Wine
Episode 47: California's Real Red Wine Blends
Episode 46: The Science of Wine and Food Pairing
Episode 45: Old Vines, New World
Episode 44: America's Best Pinot Noir
Episode 43: England is Sparkling
Episode 42: Legacies and Lineage
Episode 41: Stop and Smell the Rosés
Episode 40: Mastering Wine
Episode 39: A Spring Tasting
Episode 38: Red, White, and Green
Episode 37: Volcanic Wines
Episode 36: Goddesses of the Grape II
Episode 35: Goddesses of the Grape I
Episode 34: American Spirits
Episode 33: Cupid's Arrow
Episode 32: Destinations
Episode 31: Wine and Wellness
Episode 30: Get Ready to Feast
Episode 29: The Lowdown on 2017's Best Wine, Beer & Spirits
Episode 28: Not Your Average Thanksgiving
Episode 27: Getting Frisky Over Whiskey
Episode 26: Renegade Winemakers Changing the Face of Australian Wine
Episode 25: The World's Best Value Wines
Episode 24: Exploring the Connections Between Cannabis and Wine
Episode 23: How Music Makes the Tasting Room Experience Memorable
Episode 22: Merroir: The Art of Shellfish & Wine
Episode 21: Washington Wine: Then and Now
Episode 20: Does South Africa Need a Signature Grape Variety?
Episode 19: The Past, Present and Future of Spanish Wine
Episode 18: Throw Pairing Rules Out The Window
Episode 17: The Trials and Triumphs of Wine Education
Episode 16: The 411 on Rosé
Episode 15: The Ultimate Summer Gift Guide
Episode 14: The Wine World: Still an Old Boy's Club?
Episode 13: A Sip Session with Supermodel Veronica Webb
Episode 12: A Wine Tour of California's Central Coast
Episode 11: Taking an Educational Craft Beer Crawl
Episode 10: Are Wine Terms Legit or Bulls&*(?
Episode 9: Living the 16-Hour Work Day of a Sommelier
Episode 8: Terroir-Driven Food
Episode 7: Oscar Worthy Entertaining
Episode 6: Behind the Scenes with an NYC Somm
Episode 5: Wine Myths Debunked
Episode 4: Moody Cocktails
Episode 3: Wine & Food Holiday Traditions
Episode 2: The What, Where and When of Cellaring Wine
Episode 1: How We Fell In Love With Wine
Trailer: Wine Enthusiast Podcast Coming Soon