All Episodes

Episode 215: Moscato d'Asti Is the Moment

Episode 213: What's Next for the Wine Importer Who Took Down the Trump Tariffs at the Supreme Court?

Episode 212: After 10 Grammy Wins, Norah Jones' Pivot to Wine Is Hitting the Right Notes

Episode 211: Everyone in Hollywood Has a Spirit Brand—But Are They Making Any Money?

Episode 210: Meet the Somm Who Brought Wine to Life in 'Drops of God'

Episode 209: Ashley Graham Upended the Fashion World. Next Up? Wine

Episode 208: Super Bowl Champion Will Blackmon Proves That Wine and Football Belong Together

Episode 207: Sobriety Looks a Little Different for This Sommelier

Episode 206: Our Resident Cocktail Expert Predicts the Biggest Drink Trends of 2026

Episode 205: We Reviewed 25,000 Wines This Year—These Are the Top 3

Episode 204: An Insider's Guide to the Best Drinks at Disney World

Episode 203: Two Decades in, Bravo Is a Window Into How America Drinks

Episode 202: 'Witchy' Winemaking Traditions Date Back Millennia

Episode 201: You Should All Be Drinking Vino Nobile di Montepulciano

Episode 200: Why Is Oregon Producing So Many High-Quality, Affordable Wines?

Episode 199: In Defense of Grocery Store Wines

Episode 198: It's Time to Retire These Wine Terms

Episode 197: How the Wine Industry Can Appeal to Gen Z, According to Future 40 Pros

Episode 196: Regina King's New Orange Wine Tells a Deeply Personal Story

Episode 195: How the Fake Somm on 'The Bear' Learned Real Skills

Episode 194: Out With Low-Alc? BuzzBallz and XXL Lead a Growing Trend

Episode 193: Will Gen Z Ever Drink Wine?

Episode 192: What Does the Pope Drink? Inside the Vatican's Quietly Influential Wine Scene

Episode 191: The Next Great Nation of Wine Lovers? India, Says the Country's First Master of Wine

Episode 190: In 'Blood Vines,' a Tale of Wine Fraud, White Zinfandel and Murder

Episode 189: Actor Kyle MacLachlan and Dan Wampfler are Pursued by Bear

Episode 188: Cannabis Beverages Are Actually Really Good Now

Episode 187: A New Generation in Thailand Is Falling in Love with Wine

Episode 186: Are $30 Margaritas the Future? The Spirits Industry Reacts to Tariffs

Episode 185: Decoding the Vintage Chart in an Age of Climate Chaos

Episode 184: The Big Problem with Anti-Alcohol Studies

Episode 183: Is Water Ruining Your Wine?

Episode 182: Is a Neo-Prohibitionist Agenda Shaping Alcohol Policy in Oregon?

Episode 181: How Will Wine Fare Under Trump?

Episode 180: The Art of Spiked Baking with Cookbook Author Jessie Sheehan

Episode 179: Going Deep on Our 2025 Drink Predictions

Episode 178: How Do You Find Balance When Consuming Alcohol Is Your Job?

Episode 177: Scary Stories From Haunted Wineries

Episode 176: The Calling Winemaker James MacPhail on the Ripple Effect of Many Passionate People Working Together

Episode 175: Is the Canned Wine Industry Turning Its Corner?

Episode 174: MJ Towler (a.k.a. @BlackWineGuy) Takes Over the Wine Enthusiast Podcast

Episode 173: In Today's T.V. and Film Landscape, Product Placement Isn't Always What You Think It Is

Episode 172: The Magic of Aperitivo: How Drinking Like an Italian Can Enhance Your Well-Being

Episode 171: Can Unsnobby Wine Books Save the Industry? 'Rebel School of Wine' Is Trying

Episode 170: Why Wine-Lovers (and Everyone Else) Are Obsessed With Italy

Episode 169: What's Trending in the Wine World, According to Dave Rudman of WSET Americas

Episode 168: Two Years Into the Russian Invasion, Ukrainian Nightlife Is Thriving

Episode 167: Is the Natural Wine Movement at a Crossroads?

Episode 166: Additives in Tequila Are Hugely Controversial. But Do They Really Matter?

Episode 165: Can You Enjoy Wine Culture Without Actually Drinking?

Episode 164: What Makes a Private-Label Wine?

Episode 163: Rex Pickett and the Making of Sideways 20 Years Later

Episode 162: What's the Difference Between a Wine Cellar, Fridge and Cooler?

Episode 161: The Armenian Wine Renaissance

Episode 160: Want to Work in Wine? Three Successful Winemakers Reveal What it's Really Like

Episode 159: The Drinks We're Loving Right Now

Episode 158: What It's Like to Be a Sober Sommelier

Episode 157: Is Dry January the Healthy Move? Blue Zones' Dan Buettner Weighs In

Episode 156: Issa Rae, the New Patron Saint of Prosecco?

Episode 155: How to Make Chardonnay for the Ages

Episode 154: Is There a Right Way To Pair Wine?

Episode 153: Where Is Wine Counterfeiter Rudy Kurniawan Now?

Episode 152: Why Making Wine Education Less Stuffy Could Save the Industry

Episode 151: Empowering Latinas in Wine Starts With Community

Episode 150: Is There a Right Way to Talk About Wine?

Episode 149: How Climate Change is Impacting Harvest For One Winery

Episode 148: Why Is Orange Wine Suddenly Everywhere?

Episode 147: An Exploration of Portugal's Under-the-Radar Wines

Episode 146 What Makes a Great Italian Wine Bar?

Episode 145: Is the Sober Curious Movement a Fad or Here to Stay?

Episode 144:The Canned Wine Brand Reimagining Outdoor Drinking

Episode 143: Does Napa Valley Have a Problem With Younger Wine Drinkers?

Episode 142: Why French Wine Is Undergoing Changes It Hasn't Seen In Over A Century

Episode 141: Why the Best Domestic Caviar is Coming Out of Northern California

Episode 140: On the Decade Wine Blew Up in the U.S.

Episode 139: Is White Zinfandel a Rosé? And More Rosé Questions Answered

Episode 138: Why Expanding Wine Education is Essential for a More Inclusive Industry

Episode 137: Why There Are So Many Rules Around Champagne Production

Episode 136: What Does Work-Life Balance Look Like in Wine?

Special Presentation of Vinfamous: Episode 101: Murder in the Vineyard

Episode 135: TikTok is Having a Major Impact on the Wine World

Wine Enthusiast Presents: Vinfamous

134: NBA's Tony Parker on What Basketball and Wine Have in Common

Episode 133: NBA Star Carmelo Anthony Talks About His New Wine Label, The Seventh Estate

In Partnership With Somm TV: The Story of the World's Oldest Vine

Episode 132: The Story Behind the Best Blended Whiskey in America

Episode 131: Actor and Winery Owner Sam Neill Talks New Zealand Wine

Episode 130: How Restaurants Create Successful Beverage Programs

Episode 129: The Bubbly That Should Be on Your Radar Right Now

Episode 128: Making French More Approachable With French Wine Influencer Katie Melchior

Episode 127: What Does Sustainability in Wine Actually Mean?

Episode 126: Making the Case for Natural Wine with Jenny Lefcourt

Episode 125: Winemaker Vivianne Kennedy on Finding Her Footing as a Trans Winemaker

Episode 124: Future 40: Kara Newman Talks to Dr. Nicola Nice, founder of Pomp and Whimsy

Episode 123: Future 40: 2022 Beer Tastemakers

Episode 122: Brooklyn's First Black-Owned Champagne Brand is Breaking Barriers

Episode 121: The Evolving Cannabis Landscape

Episode 120: What is Regenerative Agriculture?

Episode 119: Sustainability and Spirits

Episode 118: From White to Black: Interview with Vintner Iris Rideau