XChateau Wine Podcast cover art

All Episodes

XChateau Wine Podcast — 218 episodes

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Title
1

Navigating the choppy media waters w/ Jason Wise, SOMM TV

2

A discourse in the communications of wine w/ Karen MacNeil, The Wine Bible & Come Over October

3

Getting more sales analytics manpower with AI w/ Jeremy Hart, Somm.ai

4

How Young Consumers Embrace Fine Wine w/ Pauline Vicard, ARENI

5

Exporting Brand Israel w/ Josh Greenstein, IWPA

6

Finding shared vision & passion w/ Erni Loosen, Loosen Bros

7

Texture and Complexity for Asian Food & Wine w/ Sunny Liao & Philippe Venghiattis, Vinus Club

8

Modernizing Wine Collecting Productivity w/ Eric LeVine, CellarTracker

9

Leading with Vision w/ Arnaud Weyrich & Xavier Barlier, Roederer Estate

10

Managing Allocated Offerings w/ Peter Yeung & Byron Hoffman / Tyson Caly, Offset

11

US Wholesale Masterclass w/ Pete Przybylinski, The Duckhorn Portfolio (Part 2)

12

US Wholesale Masterclass w/ Pete Przybylinski, The Duckhorn Portfolio (Part 1)

13

Believing in your wine w/ Luisa Amorim, Mirabilis

14

The Long View to a Global Icon w/ Lamberto Frescobaldi, Ornellaia

15

The Blocking & Tackling of Building a Global Icon w/ David Pearson, Joseph Phelps

16

Flexibility, not Sobriety w/ Maggie & Rodolphe Frerejean-Taittinger, French Bloom

17

The Tip of the Spear, Global Wine Auctions w/ Adam Bilbey, Christie’s

18

Breaking down the cost of sparkling wine w/ Weston Eidson, Westborn

19

The Plight of the US Farmworker w/ Elaine Chukan Brown

20

Giving California a Seat at the Global Table w/ Honore Comfort, Wine Institute

21

Bringing innovation back to value wine w/ Dom Engels, Bronco

22

Unpacking the cost of growing grapes w/ Natalie Collins, CAWG

23

Replicating the Farmer’s Eye w/ Kia Behnia & Mason Earles, Scout

24

Efficiency, then Sustainability with Praveen Penmetsa, Monarch Tractor

25

Helping wineries run better businesses w/ Ashley Leonard, InnoVint

26

Exploring Wine Tech w/ Julien Fayard, Fayard Winemaking

27

5 Years of XChateau w/ Amanda McCrossin & Charlie Fu

28

More Data, Less Sprays w/ Sarah Placella, Root Applied Sciences

29

The Deep Well of Kosher Wines w/ Gabe Geller, Royal Wine

30

Spreading Israeli Wine Globally w/ Victor Schoenfeld & Walter Whyte, Golan Heights Winery

31

Dialing in the Vineyard w/ Cody Ashurst & Lex Palmer, Phytech

32

A Medical Record for Each Vine w/ Shawn DeMartino, Sentinel

33

High Altitude Luxury w/ Anita Correas & Gustavo Hormann, Kaiken

34

Creating a positive message for wine w/ Gino Colangelo, Come Over October

35

The 2024 US DTC Wine Market w/ Cathy & Chris Huyghe, Enolytics

36

Accelerating Wine Sales w/ Chemistry & AI w/ Kat Axelsson & Charles Slocum, Tastry

37

Creating Memories through Experiences w/ Kim Busch & Kylie Enholm, Folded Hills

38

Creating the Wine Experience w/ NA Wines w/ Duncan Shouler, Giesen 0%

39

Always have distribution w/ Cheryl Durzy, LibDib

40

Building brand ambassadors through hospitality w/ Meaghan Frank, Dr. Konstantin Frank Winery

41

Bringing More People Into Wine w/ Jacki Strum, Wine Enthusiast Media

42

Opening Minds with Wine & Yoga, Morgan Perry, Vino Vinyasa

43

Evolution, not Revolution w/ Giampiero Bertolini, Biondi Santi

44

Wine Business, The Italian Way w/ Stevie Kim, Vinitaly

45

The Vinitaly Marathon w/ Stevie Kim, Vinitaly

46

The Market for Brunello w/ Giampiero Bertolini, Biondi-Santi

47

Do Everything with Passion w/ Arianna Occhipinti

48

Transmitting Values through Generations w/ Alessia Antinori, Primum Familiae Vini

49

Partnering through Common Values w/ Matteo Lunelli, Ferrari Trento

50

Promoting New Zealand through White Wine w/ Charlotte Read, NZ Winegrowers

51

Navigating winery insurance w/ Heidi Moore, Country Financial

52

Delving into the US wine consumer w/ Liz Thach MW, Wine Market Council

53

The Right Place at the Right Time w/ Devon Magee, Offshore Wines

54

The Singaporean Experience w/ Yi Xin Ong, KOT Selections

55

Taking Great Care of Wines w/ Shannon Coursey, Wilson Daniels

56

Building Perennial Brands w/ Nick Ramkowsky, Vine Connections

57

Exploring Regions w/ History but Little Recognition w/ Nick Ramkowsky, Vine Connections

58

Expanding the Vine & Cellar w/ Curtis Mann, MW, Albertsons

59

2023 Year-End Wrap Up in Wine

60

Making Wine Accessible w/ Podcasts, Amanda McCrossin & AJ Resnik, Wine Access

61

Library Release - Telling Stories w/ Jason Wise, SOMM TV

62

Mapping Flavor Profiles for Wine w/ Katerina Axelsson, Tastry

63

One Unique History, One Terroir, One Wine w/ Enrique Tirado, Don Melchor

64

Making New Friends Every Day w/ Fabyola Soares, Pernod Ricard

65

Promoting Diversity & Personality w/ María del Yerro and Enrique Valero, Grandes Pagos de España

66

Classifying and Clarifying German Wine w/ Theresa Olkus & Steffen Christmann, VDP

67

Restaurants, Wine, and Hospitalians w/ Richard Hanauer, Lettuce Entertain You

68

Going Against the Grain w/ Malek Amrani, The Vice

69

The Smart Farm w/ Kia Behnia, Neotempo Wines

70

The Business of Bordeaux w/ William Kelley, The Wine Advocate

71

The Rise & Fall of Bordeaux w/ William Kelley, The Wine Advocate

72

Library Release - Getting Inside Bordeaux w/ Jane Anson, janeanson.com

73

State of the Wine Collector w/ John Jackson, Dallas

74

Expanding your Impressions and Senses w/ Hoby Wedler, Tasting in the Dark

75

Digital Transformation of Online Grocery & Wine w/ Jessica Kogan, Vintage Wine Estates

76

Library Release - Selection and Differentiation in Grocery Wine w/ Curtis Mann MW, Albertson’s

77

Playful Concept, Serious Wines w/ Kyle MacLachlan, Pursued by Bear

78

Library Release - The Benefits of a WSET Wine Education w/ Peter Marks, MW of the Napa Valley Wine Academy

79

Library Release - The Hardest Wine Exam in the World w/ Mark de Vere, MW

80

What Price Communicates for Fine Wine

81

Library Release - Dissecting the Price of Luxury Wines

82

State of the Wine Collector w/ Charlie Fu, Los Angeles

83

Waste Prevention through Competitions and Chocolate w/ Katie Jackson, Jackson Family Wines

84

Becoming a Sustainability Brand w/ Joseph Brinkley, Bonterra Organic Estates

85

The Payback of Energy Efficiency w/ David Duncan, Silver Oak

86

Accessing the Creativity of Diversity w/ Maryam Ahmed, Maryam + Company

87

Blocking & Tackling of Biodiversity w/ Drew Bledsoe & Josh McDaniels, Bledsoe Wine Estates

88

Bats, Bottles, and Baking Soda: Battling Climate Change w/ Marie-Catherine Dufour, Bordeaux Wine Council

89

Sheep, Ducks, Chickens, & More w/ Dan Fishman, Donum Estate

90

Saving Water in the Desert w/ Joan Esteve, Raimat

91

Designing Allocated Offerings w/ Byron Hoffman & Tyson Caly, Offset

92

Creating a Destination in Texas w/ Eva Horton, Flat Creek Winery

93

Shattering Glass Ceilings w/ Jen & Zach Pelka, Une Femme

94

Library Release - Wine Preservation: Tom Lutz, Repour

95

Selling Celebrity w/ Albert Hammond Jr. of Jetway & The Strokes

96

Enhancing the Enjoyment of Wine Collecting w/ Elton Potts, Vine Vault

97

Library Release - Putting Trust in Data w/ Russ Mann, WineBid

98

Scaling Wine Storage w/ Jeff Anthony and Jeff Smith, Vino Vault

99

The Relevance of Wine Competitions w/ Doug Frost, MW, MS

100

Designing Better Wine Sales w/ Katherine Cole & Jon Krauss, Vin Agency

101

Investing in Experiences w/ Aly Wente, Wente Vineyards

102

Casting Long Shadows over Columbia Valley w/ Gilles Nicault, Longshadows

103

Keeping a Family Business Family Owned w/ Aly Wente, Wente Vineyards

104

The Economics of Sustainability w/ Anna Brittain, Napa Green

105

Ex-Pats, Tycoons, and Hand Carry - Hong Kong Wine w/ Polly Aylwin-Foster & Ian Ford, Nimbility Asia

106

Tradition and Evolution of the UK Wine Market w/ Katy Keating, Lay & Wheeler

107

Building roads for Wine in China w/ Ian Ford & Nichole Mao, Nimbility Asia

108

De-mystifying Wine in China w/ Ian Ford & Nichole Mao, Nimbility Asia

109

The Wine Monopoly w/ Trond Erling Pettersen, Vinmonopolet

110

The Norwegian Wine Consumer w/ Trond Erling Pettersen, Vinmonopolet

111

Crushing Custom Crush w/ Robert Morris, Grand Cru Custom Crush

112

Navigating La Place w/ Rebekah Wineburg & Diego Garay, Quintessa

113

Quality Driven Co-op w/ Roman Horvath MW, Domäne Wachau

114

Gaining Perspective on Collaborations w/ Juan Munoz-Oca, Ste Michelle Wine Estates

115

Making Fine Wine Transparent, Efficient, & Safe w/ James Miles, Liv-ex

116

Reflections on the Journey: 2 years & 100 episodes of XChateau

117

Cork Consistency w/ Francois Margot, Diam Corks

118

Library Release - The Global Cork Market w/ Carlos de Jesus, Amorim Corks

119

Farming for the Next Generation w/ Jean-Baptiste Lécaillon, Champagne Roederer & Xavier Barlier, MMD

120

Exploring American Sparkling Wine w/ Michael Cruse, Ultramarine & Cruse Wine Co

121

From Non-Vintage to Multi-Vintage Collection w/ Jean-Baptiste Lécaillon, Champagne Louis Roederer & Xavier Barlier, MMD

122

Montepulciano vs. Montepulciano w/ Max de Zarobe, Avignonesi

123

Low/No Alcohol Wines w/ BevZero's Debbie Novograd & Kayla Winter

124

WineTok w/ Amanda McCrossin aka SommVivant

125

Boxing for the Environment w/ Jason Haas, Tablas Creek Vineyard

126

Crafting a Brand for Millennials w/ Ben Matthews, Terratorium Wines

127

Regenerative, the Only Sustainable Farming w/ Jason Haas, Tablas Creek Vineyard

128

Standing Out via AR and Celebrities w/ Ming Alterman, 19 Crimes

129

Improving Wine Communication w/ Madeline Puckette, Wine Folly

130

Telling Stories w/ Jason Wise, SOMM TV

131

Crafting Wines for Consumers w/ Nicholas Hammeken, Hammeken Cellars

132

Library Release - Defining Natural Wine

133

Making Wine Approachable w/ Mark Warren & Tom Beaton, FitVine

134

The Cleanliness of Clean Wine w/ Erik Segelbaum, SOMLYAY

135

Selection and Differentiation in Grocery Wine w/ Curtis Mann MW, Albertson’s

136

Democratizing Wine Retail w/ Jeffrey Shaw & Jeff Hardy, Underground Cellar

137

Wine Consulting Turned Retail w/ Thatcher Baker-Briggs, Thatcher’s Wine Consulting

138

Adaptation: 2021, a Year of Re-Opening, Wine Pricing, and Clean & Natural Wine

139

Becoming a Wine Retail Institution w/ Phil Bernstein, MacArthur Beverages

140

Driving Personalization in Wine Retail w/ Addie Wallace, Wine.com

141

Selling Rare Wine w/ Dave Parker, Benchmark Wine Group

142

Maintaining Ex-Chateau Quality w/ Denis Houles and Erik Portanger, 1275 Collections

143

Productivity and Community with Eric LeVine, CellarTracker

144

Fine Wine End-to-End w/ Don St. Pierre and Adam Lapierre MW

145

Balancing the Head and Heart of Wine Investing w/ Tom Gearing, Cult Wines

146

Making Wine Investing Accessible w/ Anthony Zhang, Vinovest

147

Tackling Climate Change w/ Josep Maria Ribas & Julien Gervreau, IWCA

148

Breaking Down the 3-Tier System w/ Tom Wark, National Association of Wine Retailers

149

Getting Inside Bordeaux w/ Jane Anson, janeanson.com

150

Library Release: Digging into Wine Scores

151

Burgundy in Context w/ William Kelley, The Wine Advocate

152

Building import and distribution pipes w/ Gabe Barkley, MHW

153

Crypto and Wine w/ Jeff Andrews & Ray McKee, Trothe Winery

154

Exporting the King of Wines w/ Valentina Abbona, Marchesi di Barolo

155

Engineering Wine Criticism w/ Jeb Dunnuck, jebdunnuck.com

156

More Voices in Wine w/ Esther Mobley, San Francisco Chronicle

157

The Wine Critic Evolution w/ William Kelley, The Wine Advocate

158

Bringing Wine to Life w/ Jacki Strum, Wine Enthusiast Media

159

Charting the Wine Media Landscape w/ Natalie MacLean, nataliemaclean.com

160

What People Want from Fine Wine w/ Pauline Vicard, ARENI Global

161

Marketing to Millennials w/ Damien Wilson, Sonoma State University

162

Millennials & Wine w/ Damien Wilson, Sonoma State University

163

Discovering Zinfandel w/ Carole Meredith, UC Davis & Lagier Meredith

164

Grape DNA Profiling w/ Carole Meredith, UC Davis & Lagier Meredith

165

What’s Next for Argentina? Why, Malbec...w/ Laura Catena, Catena Zapata

166

Alentejo the Last Frontier of Europe w/ João Gomes de Silva, Sogrape and Herdade de Peso

167

Selling Uruguayan Tannat w/ Christian Wylie, Bodega Garzón

168

Mailing Lists for European Wineries w/ Kevin Sidders, VinConnect

169

One Year Anniversary - Live on Clubhouse

170

Drink Better Wine w/ Heini Zachariassen, Vivino

171

The Future of Sommeliers w/ Mia Van de Water MS, United Sommeliers Foundation

172

Cava, Beyond Value w/ Javier Pagés, D.O. Cava

173

People Want to Know More About Sonoma w/ Michael Haney, Sonoma County Vintners

174

Complexifying and Re-mystifying Wine w/ Aaron Ridgway, Wine Australia

175

Just a Little New York Crazy w/ Sam Filler, NY Wine & Grape Foundation

176

The Quintessential American Wine: Madeira w/ Bartholomew Broadbent

177

The Hardest Wine Exam in the World w/ Mark de Vere MW

178

Building committed students of wine w/ Lisa Airey, Wine Scholar Guild

179

Stirring up the Conversation w/ Katie Canfield and Rebecca Johnson, The Bâtonnage Forum

180

Doing the Work of Change w/ Ikimi Dubose, The Roots Fund

181

Bringing the Winery to You w/ Judd Wallenbrock, Charles Krug Winery

182

Even Cooler Than You Think w/ Chris Taranto, Paso Robles Wine

183

The Benefits of a WSET Wine Education w/ Peter Marks MW, Napa Valley Wine Academy

184

Caught between rocks and a wine truck - Foulques Aulagnon, Wines of Alsace

185

Minerality: Loose Rocks or Loose Terminology?

186

Chasing Counterfeits w/ Maureen Downey, Chai Consulting

187

Full-Funnel Data w/ Aaron Sherman, SevenFifty

188

Hindsight is 2020 w/ Jane Anson, Carlton McCoy, and Guest Host Charlie Fu

189

Fanning the Flames, Understanding Smoke Taint w/ Dr. Anita Oberholster

190

Dissecting the Price of Luxury Wines

191

The dynamic loyalty of fine wine buyers w/ Pauline Vicard, ARENI Global

192

Innovating for fun and interaction in wine auctions w/ Jeff Zacharia, Zachy’s

193

Putting Trust in Data w/ Russ Mann, WineBid

194

Digitization and Diversity in Wine Auctions w/ Jamie Ritchie, Sotheby’s Wine

195

Wine Preservation: Tom Lutz, Repour

196

Wine Preservation: Greg Lambrecht, Coravin

197

Wine PR: Paul Yanon, Colangelo & Partners

198

Wine PR: Morgan Moore & Alex Fondren, Glodow Nead Communications

199

Wine PR: Stephanie Teuwen, Teuwen Communications

200

The Global Cork Market: Carlos de Jesus, Amorim Cork

201

The American Negociant: Brian Retherford, Claudine Wines

202

Wine Influencer Overview: Juliana Colangelo, Colangelo & Partners

203

Wine Influencer: @grapechic - Nicole Muscari

204

Wine Influencer: @attorneysomm - John Jackson

205

Wine Influencer: @thiswaywithtay - Taylor Wilson

206

Wine Influencer: @wine.gini - Georgia Panagopoulou

207

Wine Influencer: @sommvivant - Amanda McCrossin

208

Wine Influencer: @clayfu.wine - Charlie Fu

209

NFL Wine Guy - Will Blackmon the Wine MVP

210

Social Media: Brand Pages

211

Wine Social Media

212

Marketing Evolution

213

Classic Business Models

214

Wine Scores

215

Covid-19 Impacts: Interview with Tim Marson MW, Wine.com

216

Covid-19 Impacts: Interview with Lauren McPhate, Tribeca Wine Merchants

217

Defining Natural Wine

218

Covid-19 and the Wine Industry