XChateau Wine Podcast cover art

All Episodes

XChateau Wine Podcast — 227 episodes

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Title
1

The macroeconomics of shipping and wine w/ Basile Aloy, Avignonesi

2

The Tipping Point for the Wine Industry w/ Andrea Robinson MS, The Swirled Cup

3

Reconnecting with ancient terroir w/ Irakli Gilauri, Gilauri Wine

4

Making history relevant for the modern consumer w/ Aly Wente, Wente Family Vineyards

5

Creating Information from Data through Enolytics w/ Jesse Lange & Mark Evans

6

The Economics of Old Vines w/ Andy Robinson, Seghesio

7

Bringing Indian food to wine w/ Shekar Sathyanarayana, Nalla

8

The relationship business w/ Chris Baker, Brassfield Estate

9

Implementing a luxury strategy w/ Matt Crafton, Chateau Montelena

10

Navigating the choppy media waters w/ Jason Wise, SOMM TV

11

A discourse in the communications of wine w/ Karen MacNeil, The Wine Bible & Come Over October

12

Getting more sales analytics manpower with AI w/ Jeremy Hart, Somm.ai

13

How Young Consumers Embrace Fine Wine w/ Pauline Vicard, ARENI

14

Exporting Brand Israel w/ Josh Greenstein, IWPA

15

Finding shared vision & passion w/ Erni Loosen, Loosen Bros

16

Texture and Complexity for Asian Food & Wine w/ Sunny Liao & Philippe Venghiattis, Vinus Club

17

Modernizing Wine Collecting Productivity w/ Eric LeVine, CellarTracker

18

Leading with Vision w/ Arnaud Weyrich & Xavier Barlier, Roederer Estate

19

Managing Allocated Offerings w/ Peter Yeung & Byron Hoffman / Tyson Caly, Offset

20

US Wholesale Masterclass w/ Pete Przybylinski, The Duckhorn Portfolio (Part 2)

21

US Wholesale Masterclass w/ Pete Przybylinski, The Duckhorn Portfolio (Part 1)

22

Believing in your wine w/ Luisa Amorim, Mirabilis

23

The Long View to a Global Icon w/ Lamberto Frescobaldi, Ornellaia

24

The Blocking & Tackling of Building a Global Icon w/ David Pearson, Joseph Phelps

25

Flexibility, not Sobriety w/ Maggie & Rodolphe Frerejean-Taittinger, French Bloom

26

The Tip of the Spear, Global Wine Auctions w/ Adam Bilbey, Christie’s

27

Breaking down the cost of sparkling wine w/ Weston Eidson, Westborn

28

The Plight of the US Farmworker w/ Elaine Chukan Brown

29

Giving California a Seat at the Global Table w/ Honore Comfort, Wine Institute

30

Bringing innovation back to value wine w/ Dom Engels, Bronco

31

Unpacking the cost of growing grapes w/ Natalie Collins, CAWG

32

Replicating the Farmer’s Eye w/ Kia Behnia & Mason Earles, Scout

33

Efficiency, then Sustainability with Praveen Penmetsa, Monarch Tractor

34

Helping wineries run better businesses w/ Ashley Leonard, InnoVint

35

Exploring Wine Tech w/ Julien Fayard, Fayard Winemaking

36

5 Years of XChateau w/ Amanda McCrossin & Charlie Fu

37

More Data, Less Sprays w/ Sarah Placella, Root Applied Sciences

38

The Deep Well of Kosher Wines w/ Gabe Geller, Royal Wine

39

Spreading Israeli Wine Globally w/ Victor Schoenfeld & Walter Whyte, Golan Heights Winery

40

Dialing in the Vineyard w/ Cody Ashurst & Lex Palmer, Phytech

41

A Medical Record for Each Vine w/ Shawn DeMartino, Sentinel

42

High Altitude Luxury w/ Anita Correas & Gustavo Hormann, Kaiken

43

Creating a positive message for wine w/ Gino Colangelo, Come Over October

44

The 2024 US DTC Wine Market w/ Cathy & Chris Huyghe, Enolytics

45

Accelerating Wine Sales w/ Chemistry & AI w/ Kat Axelsson & Charles Slocum, Tastry

46

Creating Memories through Experiences w/ Kim Busch & Kylie Enholm, Folded Hills

47

Creating the Wine Experience w/ NA Wines w/ Duncan Shouler, Giesen 0%

48

Always have distribution w/ Cheryl Durzy, LibDib

49

Building brand ambassadors through hospitality w/ Meaghan Frank, Dr. Konstantin Frank Winery

50

Bringing More People Into Wine w/ Jacki Strum, Wine Enthusiast Media

51

Opening Minds with Wine & Yoga, Morgan Perry, Vino Vinyasa

52

Evolution, not Revolution w/ Giampiero Bertolini, Biondi Santi

53

Wine Business, The Italian Way w/ Stevie Kim, Vinitaly

54

The Vinitaly Marathon w/ Stevie Kim, Vinitaly

55

The Market for Brunello w/ Giampiero Bertolini, Biondi-Santi

56

Do Everything with Passion w/ Arianna Occhipinti

57

Transmitting Values through Generations w/ Alessia Antinori, Primum Familiae Vini

58

Partnering through Common Values w/ Matteo Lunelli, Ferrari Trento

59

Promoting New Zealand through White Wine w/ Charlotte Read, NZ Winegrowers

60

Navigating winery insurance w/ Heidi Moore, Country Financial

61

Delving into the US wine consumer w/ Liz Thach MW, Wine Market Council

62

The Right Place at the Right Time w/ Devon Magee, Offshore Wines

63

The Singaporean Experience w/ Yi Xin Ong, KOT Selections

64

Taking Great Care of Wines w/ Shannon Coursey, Wilson Daniels

65

Building Perennial Brands w/ Nick Ramkowsky, Vine Connections

66

Exploring Regions w/ History but Little Recognition w/ Nick Ramkowsky, Vine Connections

67

Expanding the Vine & Cellar w/ Curtis Mann, MW, Albertsons

68

2023 Year-End Wrap Up in Wine

69

Making Wine Accessible w/ Podcasts, Amanda McCrossin & AJ Resnik, Wine Access

70

Library Release - Telling Stories w/ Jason Wise, SOMM TV

71

Mapping Flavor Profiles for Wine w/ Katerina Axelsson, Tastry

72

One Unique History, One Terroir, One Wine w/ Enrique Tirado, Don Melchor

73

Making New Friends Every Day w/ Fabyola Soares, Pernod Ricard

74

Promoting Diversity & Personality w/ María del Yerro and Enrique Valero, Grandes Pagos de España

75

Classifying and Clarifying German Wine w/ Theresa Olkus & Steffen Christmann, VDP

76

Restaurants, Wine, and Hospitalians w/ Richard Hanauer, Lettuce Entertain You

77

Going Against the Grain w/ Malek Amrani, The Vice

78

The Smart Farm w/ Kia Behnia, Neotempo Wines

79

The Business of Bordeaux w/ William Kelley, The Wine Advocate

80

The Rise & Fall of Bordeaux w/ William Kelley, The Wine Advocate

81

Library Release - Getting Inside Bordeaux w/ Jane Anson, janeanson.com

82

State of the Wine Collector w/ John Jackson, Dallas

83

Expanding your Impressions and Senses w/ Hoby Wedler, Tasting in the Dark

84

Digital Transformation of Online Grocery & Wine w/ Jessica Kogan, Vintage Wine Estates

85

Library Release - Selection and Differentiation in Grocery Wine w/ Curtis Mann MW, Albertson’s

86

Playful Concept, Serious Wines w/ Kyle MacLachlan, Pursued by Bear

87

Library Release - The Benefits of a WSET Wine Education w/ Peter Marks, MW of the Napa Valley Wine Academy

88

Library Release - The Hardest Wine Exam in the World w/ Mark de Vere, MW

89

What Price Communicates for Fine Wine

90

Library Release - Dissecting the Price of Luxury Wines

91

State of the Wine Collector w/ Charlie Fu, Los Angeles

92

Waste Prevention through Competitions and Chocolate w/ Katie Jackson, Jackson Family Wines

93

Becoming a Sustainability Brand w/ Joseph Brinkley, Bonterra Organic Estates

94

The Payback of Energy Efficiency w/ David Duncan, Silver Oak

95

Accessing the Creativity of Diversity w/ Maryam Ahmed, Maryam + Company

96

Blocking & Tackling of Biodiversity w/ Drew Bledsoe & Josh McDaniels, Bledsoe Wine Estates

97

Bats, Bottles, and Baking Soda: Battling Climate Change w/ Marie-Catherine Dufour, Bordeaux Wine Council

98

Sheep, Ducks, Chickens, & More w/ Dan Fishman, Donum Estate

99

Saving Water in the Desert w/ Joan Esteve, Raimat

100

Designing Allocated Offerings w/ Byron Hoffman & Tyson Caly, Offset

101

Creating a Destination in Texas w/ Eva Horton, Flat Creek Winery

102

Shattering Glass Ceilings w/ Jen & Zach Pelka, Une Femme

103

Library Release - Wine Preservation: Tom Lutz, Repour

104

Selling Celebrity w/ Albert Hammond Jr. of Jetway & The Strokes

105

Enhancing the Enjoyment of Wine Collecting w/ Elton Potts, Vine Vault

106

Library Release - Putting Trust in Data w/ Russ Mann, WineBid

107

Scaling Wine Storage w/ Jeff Anthony and Jeff Smith, Vino Vault

108

The Relevance of Wine Competitions w/ Doug Frost, MW, MS

109

Designing Better Wine Sales w/ Katherine Cole & Jon Krauss, Vin Agency

110

Investing in Experiences w/ Aly Wente, Wente Vineyards

111

Casting Long Shadows over Columbia Valley w/ Gilles Nicault, Longshadows

112

Keeping a Family Business Family Owned w/ Aly Wente, Wente Vineyards

113

The Economics of Sustainability w/ Anna Brittain, Napa Green

114

Ex-Pats, Tycoons, and Hand Carry - Hong Kong Wine w/ Polly Aylwin-Foster & Ian Ford, Nimbility Asia

115

Tradition and Evolution of the UK Wine Market w/ Katy Keating, Lay & Wheeler

116

Building roads for Wine in China w/ Ian Ford & Nichole Mao, Nimbility Asia

117

De-mystifying Wine in China w/ Ian Ford & Nichole Mao, Nimbility Asia

118

The Wine Monopoly w/ Trond Erling Pettersen, Vinmonopolet

119

The Norwegian Wine Consumer w/ Trond Erling Pettersen, Vinmonopolet

120

Crushing Custom Crush w/ Robert Morris, Grand Cru Custom Crush

121

Navigating La Place w/ Rebekah Wineburg & Diego Garay, Quintessa

122

Quality Driven Co-op w/ Roman Horvath MW, Domäne Wachau

123

Gaining Perspective on Collaborations w/ Juan Munoz-Oca, Ste Michelle Wine Estates

124

Making Fine Wine Transparent, Efficient, & Safe w/ James Miles, Liv-ex

125

Reflections on the Journey: 2 years & 100 episodes of XChateau

126

Cork Consistency w/ Francois Margot, Diam Corks

127

Library Release - The Global Cork Market w/ Carlos de Jesus, Amorim Corks

128

Farming for the Next Generation w/ Jean-Baptiste Lécaillon, Champagne Roederer & Xavier Barlier, MMD

129

Exploring American Sparkling Wine w/ Michael Cruse, Ultramarine & Cruse Wine Co

130

From Non-Vintage to Multi-Vintage Collection w/ Jean-Baptiste Lécaillon, Champagne Louis Roederer & Xavier Barlier, MMD

131

Montepulciano vs. Montepulciano w/ Max de Zarobe, Avignonesi

132

Low/No Alcohol Wines w/ BevZero's Debbie Novograd & Kayla Winter

133

WineTok w/ Amanda McCrossin aka SommVivant

134

Boxing for the Environment w/ Jason Haas, Tablas Creek Vineyard

135

Crafting a Brand for Millennials w/ Ben Matthews, Terratorium Wines

136

Regenerative, the Only Sustainable Farming w/ Jason Haas, Tablas Creek Vineyard

137

Standing Out via AR and Celebrities w/ Ming Alterman, 19 Crimes

138

Improving Wine Communication w/ Madeline Puckette, Wine Folly

139

Telling Stories w/ Jason Wise, SOMM TV

140

Crafting Wines for Consumers w/ Nicholas Hammeken, Hammeken Cellars

141

Library Release - Defining Natural Wine

142

Making Wine Approachable w/ Mark Warren & Tom Beaton, FitVine

143

The Cleanliness of Clean Wine w/ Erik Segelbaum, SOMLYAY

144

Selection and Differentiation in Grocery Wine w/ Curtis Mann MW, Albertson’s

145

Democratizing Wine Retail w/ Jeffrey Shaw & Jeff Hardy, Underground Cellar

146

Wine Consulting Turned Retail w/ Thatcher Baker-Briggs, Thatcher’s Wine Consulting

147

Adaptation: 2021, a Year of Re-Opening, Wine Pricing, and Clean & Natural Wine

148

Becoming a Wine Retail Institution w/ Phil Bernstein, MacArthur Beverages

149

Driving Personalization in Wine Retail w/ Addie Wallace, Wine.com

150

Selling Rare Wine w/ Dave Parker, Benchmark Wine Group

151

Maintaining Ex-Chateau Quality w/ Denis Houles and Erik Portanger, 1275 Collections

152

Productivity and Community with Eric LeVine, CellarTracker

153

Fine Wine End-to-End w/ Don St. Pierre and Adam Lapierre MW

154

Balancing the Head and Heart of Wine Investing w/ Tom Gearing, Cult Wines

155

Making Wine Investing Accessible w/ Anthony Zhang, Vinovest

156

Tackling Climate Change w/ Josep Maria Ribas & Julien Gervreau, IWCA

157

Breaking Down the 3-Tier System w/ Tom Wark, National Association of Wine Retailers

158

Getting Inside Bordeaux w/ Jane Anson, janeanson.com

159

Library Release: Digging into Wine Scores

160

Burgundy in Context w/ William Kelley, The Wine Advocate

161

Building import and distribution pipes w/ Gabe Barkley, MHW

162

Crypto and Wine w/ Jeff Andrews & Ray McKee, Trothe Winery

163

Exporting the King of Wines w/ Valentina Abbona, Marchesi di Barolo

164

Engineering Wine Criticism w/ Jeb Dunnuck, jebdunnuck.com

165

More Voices in Wine w/ Esther Mobley, San Francisco Chronicle

166

The Wine Critic Evolution w/ William Kelley, The Wine Advocate

167

Bringing Wine to Life w/ Jacki Strum, Wine Enthusiast Media

168

Charting the Wine Media Landscape w/ Natalie MacLean, nataliemaclean.com

169

What People Want from Fine Wine w/ Pauline Vicard, ARENI Global

170

Marketing to Millennials w/ Damien Wilson, Sonoma State University

171

Millennials & Wine w/ Damien Wilson, Sonoma State University

172

Discovering Zinfandel w/ Carole Meredith, UC Davis & Lagier Meredith

173

Grape DNA Profiling w/ Carole Meredith, UC Davis & Lagier Meredith

174

What’s Next for Argentina? Why, Malbec...w/ Laura Catena, Catena Zapata

175

Alentejo the Last Frontier of Europe w/ João Gomes de Silva, Sogrape and Herdade de Peso

176

Selling Uruguayan Tannat w/ Christian Wylie, Bodega Garzón

177

Mailing Lists for European Wineries w/ Kevin Sidders, VinConnect

178

One Year Anniversary - Live on Clubhouse

179

Drink Better Wine w/ Heini Zachariassen, Vivino

180

The Future of Sommeliers w/ Mia Van de Water MS, United Sommeliers Foundation

181

Cava, Beyond Value w/ Javier Pagés, D.O. Cava

182

People Want to Know More About Sonoma w/ Michael Haney, Sonoma County Vintners

183

Complexifying and Re-mystifying Wine w/ Aaron Ridgway, Wine Australia

184

Just a Little New York Crazy w/ Sam Filler, NY Wine & Grape Foundation

185

The Quintessential American Wine: Madeira w/ Bartholomew Broadbent

186

The Hardest Wine Exam in the World w/ Mark de Vere MW

187

Building committed students of wine w/ Lisa Airey, Wine Scholar Guild

188

Stirring up the Conversation w/ Katie Canfield and Rebecca Johnson, The Bâtonnage Forum

189

Doing the Work of Change w/ Ikimi Dubose, The Roots Fund

190

Bringing the Winery to You w/ Judd Wallenbrock, Charles Krug Winery

191

Even Cooler Than You Think w/ Chris Taranto, Paso Robles Wine

192

The Benefits of a WSET Wine Education w/ Peter Marks MW, Napa Valley Wine Academy

193

Caught between rocks and a wine truck - Foulques Aulagnon, Wines of Alsace

194

Minerality: Loose Rocks or Loose Terminology?

195

Chasing Counterfeits w/ Maureen Downey, Chai Consulting

196

Full-Funnel Data w/ Aaron Sherman, SevenFifty

197

Hindsight is 2020 w/ Jane Anson, Carlton McCoy, and Guest Host Charlie Fu

198

Fanning the Flames, Understanding Smoke Taint w/ Dr. Anita Oberholster

199

Dissecting the Price of Luxury Wines

200

The dynamic loyalty of fine wine buyers w/ Pauline Vicard, ARENI Global

201

Innovating for fun and interaction in wine auctions w/ Jeff Zacharia, Zachy’s

202

Putting Trust in Data w/ Russ Mann, WineBid

203

Digitization and Diversity in Wine Auctions w/ Jamie Ritchie, Sotheby’s Wine

204

Wine Preservation: Tom Lutz, Repour

205

Wine Preservation: Greg Lambrecht, Coravin

206

Wine PR: Paul Yanon, Colangelo & Partners

207

Wine PR: Morgan Moore & Alex Fondren, Glodow Nead Communications

208

Wine PR: Stephanie Teuwen, Teuwen Communications

209

The Global Cork Market: Carlos de Jesus, Amorim Cork

210

The American Negociant: Brian Retherford, Claudine Wines

211

Wine Influencer Overview: Juliana Colangelo, Colangelo & Partners

212

Wine Influencer: @grapechic - Nicole Muscari

213

Wine Influencer: @attorneysomm - John Jackson

214

Wine Influencer: @thiswaywithtay - Taylor Wilson

215

Wine Influencer: @wine.gini - Georgia Panagopoulou

216

Wine Influencer: @sommvivant - Amanda McCrossin

217

Wine Influencer: @clayfu.wine - Charlie Fu

218

NFL Wine Guy - Will Blackmon the Wine MVP

219

Social Media: Brand Pages

220

Wine Social Media

221

Marketing Evolution

222

Classic Business Models

223

Wine Scores

224

Covid-19 Impacts: Interview with Tim Marson MW, Wine.com

225

Covid-19 Impacts: Interview with Lauren McPhate, Tribeca Wine Merchants

226

Defining Natural Wine

227

Covid-19 and the Wine Industry