Ep7: Cooking for F1 World Champions - interview with chef Jason Beste

Have you ever wondered what F1 drivers eat? Former chef of the Mercedes F1 Team Jason Beste chats with Di and Mon about Nico Rosberg’s favourite food, the reaction to Toto Wolff approaching the buffet, and how David Beckham caused chaos in the kitchen. Listen to the insights as Jason talks about the behind-the-scenes logistical challenges of catering for drivers, mechanics, technicians, VIPs, and media, and preparing hundreds of meals each race weekend. He recounts some fun stories, shares his favourite race destinations and of course there's talk of travel too. Jason Beste is the head chef at Supper Road, the premier mobile caterer in Western Australia.@jason_beste87 @supper_road Send us a textSupport the showYou’ll find more photos and videos on the And Away We Go F1 Podcast social media channels:YouTube | Facebook | Instagram | LinkedIn | TikTokHelp shape the future of the podcast. I’d love your feedback in this 2-minute survey and you can remain anonymous:https://forms.gle/k9tYuwsf7xg2ooSp6Or drop us a line at [email protected] support means the world to us - please rate and review our show on your favourite podcast listening app, we might even read out your review next episode.#Formula1 #F1 #F1podcast #Formula1podcast #FormulaOne #bestf1podcast #australianF1podcast #femalef1podcast #femaleF1podcasthosts