EPISODE · Dec 5, 2008 · 10 MIN

Episode 52: Wine

from Distillations | Science History Institute

Americans are still relatively new to consuming wine—but they do so with gusto during the holiday season. On today’s show we take a look at the chemistry of this intoxicating substance: its aroma, its flavor, and its sometimes unwanted side effects. SHOW CLOCK 00:00 Opening Credits 00:31 Introduction 00:52 Element of the Week: Oxygen 02:54 Mystery Solved! Sulfites and Hangovers 05:35 Feature: Organic Wines 10:11 Closing Credits CREDITS Special thanks to Hilary Domush and Eric Mack for researching this show. Additional credits available at chemheritage.org/distillations.