How your genes influence weight - Ep. #95

An episode of the Inside Sports Nutrition podcast, hosted by Bob Seebohar and Dina Griffin, titled "How your genes influence weight - Ep. #95" was published on September 20, 2023 and runs 63 minutes.

September 20, 2023 ·63m · Inside Sports Nutrition

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Summary

Amanda Archibald, Registered Dietitian and founder of The Genomic Kitchen returns to share her knowledge on how genes influence our appetite and weight control. We also discuss: The concepts of nutrigenetics and nutrigenomics How the information in food can influence gene activity The importance of understanding the differences between a monogenic and a polygenic approach Cautions around ordering genetic tests off the internet and the interpretation of the data Genes that influence appetite control and why you may feel constantly hungry or feel a loss of control in certain food environments Using keto for weight loss Dietary recommendations that aren’t considering the genetic picture How genes and environment can affect the experience of menopause The power of olive oil Quotes: “Genetics is the map of how you are built. DNA information is a heat map for you.” “Genetics tells us where to start. Lab testing tells us if we’re on the right track.” Links: Genomic Kitchen Follow Amanda on Facebook and Instagram @genomickitchen The olive oil that Amanda mentioned: https://www.ofdreamsandknowledge.com/ More about Amanda Archibald: Amanda Archibald, RD, founder of The Genomic Kitchen, is widely recognized for her trailblazing work as a clinician, educator, consultant, speaker, and mentor in the cutting-edge world of genomic medicine. She masterfully connects the dots between genes, food, lifestyle, and health restoration. In addition to working with a global clientele in private practice, Amanda also trains the next generation of healthcare providers in the art and science of using genomics as a foundational tool in medical and clinical practice. Amanda’s pioneering work has been featured at clinical, health and industry conferences in the USA, Europe, South Africa, Australia and New Zealand. Her work in Culinary Genomics has been successfully integrated, for the first time in the world, on to an in-patient menu at the Sharp Healthcare system in San Diego, California. She has just finished working on an international collaborative polygenic test project focused at public health and corporate wellness audiences that is in its pilot phase. The first of its type in the world. Amanda is the author of The Genomic Kitchen, Your Guide to Understanding and Using the Food-Gene Connection for a Lifetime of Health. This episode is brought to you by All Around Snack Co. which features tasty snacks that are low in added sugars, contain zero dyes, colorings or additives and help control blood sugar for steady energy levels throughout the day. Use code ISNPODCAST23 to save 15% on your purchase. Follow Bob on Instagram at @enrgperformance and Dina at @nutritionmechanic. Learn about Bob and Dina’s nutrition and coaching services and programs at www.enrgperformance.com and www.nutritionmechanic.com.

Episode Description

Amanda Archibald, Registered Dietitian and founder of The Genomic Kitchen returns to share her knowledge on how genes influence our appetite and weight control.

We also discuss:

The concepts of nutrigenetics and nutrigenomics
How the information in food can influence gene activity
The importance of understanding the differences between a monogenic and a polygenic approach
Cautions around ordering genetic tests off the internet and the interpretation of the data
Genes that influence appetite control and why you may feel constantly hungry or feel a loss of control in certain food environments
Using keto for weight loss
Dietary recommendations that aren’t considering the genetic picture
How genes and environment can affect the experience of menopause
The power of olive oil

Quotes:

“Genetics is the map of how you are built. DNA information is a heat map for you.”

“Genetics tells us where to start. Lab testing tells us if we’re on the right track.”

Links:

Genomic Kitchen
Follow Amanda on Facebook and Instagram @genomickitchen
The olive oil that Amanda mentioned: https://www.ofdreamsandknowledge.com/

More about Amanda Archibald:

Amanda Archibald, RD, founder of The Genomic Kitchen, is widely recognized for her trailblazing work as a clinician, educator, consultant, speaker, and mentor in the cutting-edge world of genomic medicine. She masterfully connects the dots between genes, food, lifestyle, and health restoration. In addition to working with a global clientele in private practice, Amanda also trains the next generation of healthcare providers in the art and science of using genomics as a foundational tool in medical and clinical practice.

Amanda’s pioneering work has been featured at clinical, health and industry conferences in the USA, Europe, South Africa, Australia and New Zealand. Her work in Culinary Genomics has been successfully integrated, for the first time in the world, on to an in-patient menu at the Sharp Healthcare system in San Diego, California. She has just finished working on an international collaborative polygenic test project focused at public health and corporate wellness audiences that is in its pilot phase. The first of its type in the world.

Amanda is the author of The Genomic Kitchen, Your Guide to Understanding and Using the Food-Gene Connection for a Lifetime of Health.

This episode is brought to you by All Around Snack Co. which features tasty snacks that are low in added sugars, contain zero dyes, colorings or additives and help control blood sugar for steady energy levels throughout the day. Use code ISNPODCAST23 to save 15% on your purchase.

Follow Bob on Instagram at @enrgperformance and Dina at @nutritionmechanic.

Learn about Bob and Dina’s nutrition and coaching services and programs at www.enrgperformance.com and www.nutritionmechanic.com.