Smokin’ Wild Meat: Tony Two Smokes Makes BBQ Rabbit

We’re going wild on this week’s Wise Guys BBQ Podcast—literally. Our newest team member, Tony Two Smokes, makes his big debut and brings something unexpected to the smoker: rabbit. This ain’t your average backyard BBQ. Tony shows us how to prep, season, and smoke wild rabbit low and slow until it’s juicy, tender, and packed with flavor—using a classic Weber Smokey Mountain smoker to get it just right. If you’ve never had wild game BBQ before, get ready to see it done right. In this episode, we dive into Tony’s technique for smoking rabbit, why wild meat deserves a spot on your pit, and how he earned the nickname “Two Smokes.” Plus, you’ll see the Wise Guys’ first reactions to tasting smoked rabbit—and trust us, they’re not holding back. Whether you’re a BBQ purist, curious foodie, or wild game hunter, this episode is one you don’t want to miss. Hit play and take a walk on the wild side of BBQ.