“I would say, for instance, in the food business, all about…” — The Knowledge Project at 1:10:11
“I would say, for instance, in the food business, all about cost because you don't know what the revenue is going to be because we don't know whether we're going to have a frost or whether the currency is going to change or whether somebody else got a big crop or a poor crop. But if we keep our costs in good shape…”
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