Cooking Unscripted

Falcon Professional Kitchen provides the HORECA industry with a complete solution and a one-stop shop for customized stainless steel fabrication, the supply of commercial kitchen equipment and parts, as well as premium service and maintenance programs.As a market leader in the field of commercial hospitality equipment, Falcon Professional Kitchen is distinctive, highly innovative, and successful in delivering exceptional value to its customers—whether measured by price, performance, or quality of service.The company’s facility spans over 50,000 square feet of warehouse space, enabling it to maintain a large inventory of kitchen equipment and ensuring that the required equipment is available when needed. Falcon’s affiliate company, Falcon Professional General Trading LLC, is a leading specialty food importer and distributor. It sources the highest quality gourmet products and professional specialty equipment, distributing them to selected retailers and food service operators throughout the region. Cooking Unscripted is the ultimate food podcast where passion meets creativity in the kitchen. Hosted by renowned foodie Anthony Rahayel and acclaimed chef Jean Barbour, each episode invites a unique guest—chefs, home cooks, food show creators, producers, or simply food lovers—to join them in the kitchen. Together, they dive into flavorful conversations about culinary stories, inspirations, and the art of food, all while creating delicious dishes live during the show. From sharing hidden cooking secrets to exploring what makes each guest extraordinary, Cooking Unscripted serves up a perfect blend of laughter, expertise, and flavor. Whether you're a foodie, a kitchen enthusiast, or just hungry for great conversations, this podcast is your backstage pass to the heart of the kitchen and the magic of food.

Falcon Professional Kitchen provides the HORECA industry with a complete solution and a one-stop shop for customized stainless steel fabrication, the supply of commercial kitchen equipment and parts, as well as premium service and maintenance programs.As a market leader in the field of commercial hospitality equipment, Falcon Professional Kitchen is distinctive, highly innovative, and successful in delivering exceptional value to its customers—whether measured by price, performance, or quality of service.The company’s facility spans over 50,000 square feet of warehouse space, enabling it to maintain a large inventory of kitchen equipment and ensuring that the required equipment is available when needed. Falcon’s affiliate company, Falcon Professional General Trading LLC, is a leading specialty food importer and distributor. It sources the highest quality gourmet products and professional specialty equipment, distributing them to selected retailers and food service operators throughout the region. Cooking Unscripted is the ultimate food podcast where passion meets creativity in the kitchen. Hosted by renowned foodie Anthony Rahayel and acclaimed chef Jean Barbour, each episode invites a unique guest—chefs, home cooks, food show creators, producers, or simply food lovers—to join them in the kitchen. Together, they dive into flavorful conversations about culinary stories, inspirations, and the art of food, all while creating delicious dishes live during the show. From sharing hidden cooking secrets to exploring what makes each guest extraordinary, Cooking Unscripted serves up a perfect blend of laughter, expertise, and flavor. Whether you're a foodie, a kitchen enthusiast, or just hungry for great conversations, this podcast is your backstage pass to the heart of the kitchen and the magic of food.

Falcon Professional Kitchen provides the HORECA industry with a complete solution and a one-stop shop for customized stainless steel fabrication, the supply of commercial kitchen equipment and parts, as well as premium service and maintenance programs.As a market leader in the field of commercial hospitality equipment, Falcon Professional Kitchen is distinctive, highly innovative, and successful in delivering exceptional value to its customers—whether measured by price, performance, or quality of service.The company’s facility spans over 50,000 square feet of warehouse space, enabling it to maintain a large inventory of kitchen equipment and ensuring that the required equipment is available when needed. Falcon’s affiliate company, Falcon Professional General Trading LLC, is a leading specialty food importer and distributor. It sources the highest quality gourmet products and professional specialty equipment, distributing them to selected retailers and food service operators throughout the region. Cooking Unscripted is the ultimate food podcast where passion meets creativity in the kitchen. Hosted by renowned foodie Anthony Rahayel and acclaimed chef Jean Barbour, each episode invites a unique guest—chefs, home cooks, food show creators, producers, or simply food lovers—to join them in the kitchen. Together, they dive into flavorful conversations about culinary stories, inspirations, and the art of food, all while creating delicious dishes live during the show. From sharing hidden cooking secrets to exploring what makes each guest extraordinary, Cooking Unscripted serves up a perfect blend of laughter, expertise, and flavor. Whether you're a foodie, a kitchen enthusiast, or just hungry for great conversations, this podcast is your backstage pass to the heart of the kitchen and the magic of food.

Falcon Professional Kitchen provides the HORECA industry with a complete solution and a one-stop shop for customized stainless steel fabrication, the supply of commercial kitchen equipment and parts, as well as premium service and maintenance programs.As a market leader in the field of commercial hospitality equipment, Falcon Professional Kitchen is distinctive, highly innovative, and successful in delivering exceptional value to its customers—whether measured by price, performance, or quality of service.The company’s facility spans over 50,000 square feet of warehouse space, enabling it to maintain a large inventory of kitchen equipment and ensuring that the required equipment is available when needed. Falcon’s affiliate company, Falcon Professional General Trading LLC, is a leading specialty food importer and distributor. It sources the highest quality gourmet products and professional specialty equipment, distributing them to selected retailers and food service operators throughout the region. Cooking Unscripted is the ultimate food podcast where passion meets creativity in the kitchen. Hosted by renowned foodie Anthony Rahayel and acclaimed chef Jean Barbour, each episode invites a unique guest—chefs, home cooks, food show creators, producers, or simply food lovers—to join them in the kitchen. Together, they dive into flavorful conversations about culinary stories, inspirations, and the art of food, all while creating delicious dishes live during the show. From sharing hidden cooking secrets to exploring what makes each guest extraordinary, Cooking Unscripted serves up a perfect blend of laughter, expertise, and flavor. Whether you're a foodie, a kitchen enthusiast, or just hungry for great conversations, this podcast is your backstage pass to the heart of the kitchen and the magic of food.

Arzeh Chidiac is a vibrant and multi-talented personality known for her sharp comedic flair, captivating storytelling, and passion for home cooking. With a natural ability to connect with audiences, she seamlessly blends humor and heart, turning everyday moments into unforgettable anecdotes. Beyond her work as a comedian, Arzeh is an enthusiastic home cook who finds joy in experimenting with recipes and sharing her love for food with friends, family, and fans. Her culinary style is a reflection of her personality—bold, creative, and unafraid to take risks. Whether she's crafting a traditional dish with a modern twist or improvising with whatever ingredients are at hand, Arzeh approaches cooking with the same energy and spontaneity she brings to her comedy. Arzeh Chidiac embodies the belief that food and laughter are universal languages, making her a unique and inspiring voice in both the kitchen and on stage.

After being a pioneer in the market for more than 50 years in powder desserts and juices, Meptico undertook a total overhaul in 2005 to launch and export new products and embrace new Brands.Made of 100% natural ingredients, Puidor delivers preservative-free, readymade sauces and dips.With a wide variety of pizza sauces, pasta sauces, pesto, tomato paste, dips and other products. Puidor brings homemade taste right to your table, without compromising on consistency, quality and taste. Manufactured in respect of the highest international food safety standards and in compliancewith ISO 22000: 2005 Certification, you can cook healthy, fresh and delicious meals.Visit our Facebook and Instagram pages and YouTube channel to watch recipes being made step by step, so that you don’t miss a bite! Falcon Professional Kitchen provides the HORECA industry with a complete solution and a one-stop shop for customized stainless steel fabrication, the supply of commercial kitchen equipment and parts, as well as premium service and maintenance programs.As a market leader in the field of commercial hospitality equipment, Falcon Professional Kitchen is distinctive, highly innovative, and successful in delivering exceptional value to its customers—whether measured by price, performance, or quality of service.The company’s facility spans over 50,000 square feet of warehouse space, enabling it to maintain a large inventory of kitchen equipment and ensuring that the required equipment is available when needed.Falcon’s affiliate company, Falcon Professional General Trading LLC, is a leading specialty food importer and distributor. It sources the highest quality gourmet products and professional specialty equipment, distributing them to selected retailers and food service operators throughout the region.Cooking Unscripted is the ultimate food podcast where passion meets creativity in the kitchen. Hosted by renowned foodie Anthony Rahayel and acclaimed chef Jean Barbour, each episode invites a unique guest—chefs, home cooks, food show creators, producers, or simply food lovers—to join them in the kitchen. Together, they dive into flavorful conversations about culinary stories, inspirations, and the art of food, all while creating delicious dishes live during the show.From sharing hidden cooking secrets to exploring what makes each guest extraordinary, Cooking Unscripted serves up a perfect blend of laughter, expertise, and flavor. Whether you're a foodie, a kitchen enthusiast, or just hungry for great conversations, this podcast is your backstage pass to the heart of the kitchen and the magic of food.

Falcon Professional Kitchen provides the HORECA industry with a complete solution and a one-stop shop for customized stainless steel fabrication, the supply of commercial kitchen equipment and parts, as well as premium service and maintenance programs.As a market leader in the field of commercial hospitality equipment, Falcon Professional Kitchen is distinctive, highly innovative, and successful in delivering exceptional value to its customers—whether measured by price, performance, or quality of service.The company’s facility spans over 50,000 square feet of warehouse space, enabling it to maintain a large inventory of kitchen equipment and ensuring that the required equipment is available when needed. Falcon’s affiliate company, Falcon Professional General Trading LLC, is a leading specialty food importer and distributor. It sources the highest quality gourmet products and professional specialty equipment, distributing them to selected retailers and food service operators throughout the region. Cooking Unscripted is the ultimate food podcast where passion meets creativity in the kitchen. Hosted by renowned foodie Anthony Rahayel and acclaimed chef Jean Barbour, each episode invites a unique guest—chefs, home cooks, food show creators, producers, or simply food lovers—to join them in the kitchen. Together, they dive into flavorful conversations about culinary stories, inspirations, and the art of food, all while creating delicious dishes live during the show. From sharing hidden cooking secrets to exploring what makes each guest extraordinary, Cooking Unscripted serves up a perfect blend of laughter, expertise, and flavor. Whether you're a foodie, a kitchen enthusiast, or just hungry for great conversations, this podcast is your backstage pass to the heart of the kitchen and the magic of food.

Falcon Professional Kitchen provides the HORECA industry with a complete solution and a one-stop shop for customized stainless steel fabrication, the supply of commercial kitchen equipment and parts, as well as premium service and maintenance programs.As a market leader in the field of commercial hospitality equipment, Falcon Professional Kitchen is distinctive, highly innovative, and successful in delivering exceptional value to its customers—whether measured by price, performance, or quality of service. The company’s facility spans over 50,000 square feet of warehouse space, enabling it to maintain a large inventory of kitchen equipment and ensuring that the required equipment is available when needed. Falcon’s affiliate company, Falcon Professional General Trading LLC, is a leading specialty food importer and distributor. It sources the highest quality gourmet products and professional specialty equipment, distributing them to selected retailers and food service operators throughout the region. Cooking Unscripted is the ultimate food podcast where passion meets creativity in the kitchen. Hosted by renowned foodie Anthony Rahayel and acclaimed chef Jean Barbour, each episode invites a unique guest—chefs, home cooks, food show creators, producers, or simply food lovers—to join them in the kitchen. Together, they dive into flavorful conversations about culinary stories, inspirations, and the art of food, all while creating delicious dishes live during the show. From sharing hidden cooking secrets to exploring what makes each guest extraordinary, Cooking Unscripted serves up a perfect blend of laughter, expertise, and flavor. Whether you're a foodie, a kitchen enthusiast, or just hungry for great conversations, this podcast is your backstage pass to the heart of the kitchen and the magic of food. In this episode of Cooking Unscripted Season 2, Nell steps into the kitchen to create fresh, flavorful dishes using Reef’s healthy pasta products. From vibrant ingredients to wholesome recipes, she shows how healthy eating can be both delicious and inspiring. Join us as we explore creative ways to elevate your pasta game—without compromising on nutrition or taste.

Falcon Professional Kitchen provides the HORECA industry with a complete solution and a one-stop shop for customized stainless steel fabrication, the supply of commercial kitchen equipment and parts, as well as premium service and maintenance programs.As a market leader in the field of commercial hospitality equipment, Falcon Professional Kitchen is distinctive, highly innovative, and successful in delivering exceptional value to its customers—whether measured by price, performance, or quality of service.The company’s facility spans over 50,000 square feet of warehouse space, enabling it to maintain a large inventory of kitchen equipment and ensuring that the required equipment is available when needed. Falcon’s affiliate company, Falcon Professional General Trading LLC, is a leading specialty food importer and distributor. It sources the highest quality gourmet products and professional specialty equipment, distributing them to selected retailers and food service operators throughout the region. Cooking Unscripted is the ultimate food podcast where passion meets creativity in the kitchen. Hosted by renowned foodie Anthony Rahayel and acclaimed chef Jean Barbour, each episode invites a unique guest—chefs, home cooks, food show creators, producers, or simply food lovers—to join them in the kitchen. Together, they dive into flavorful conversations about culinary stories, inspirations, and the art of food, all while creating delicious dishes live during the show.From sharing hidden cooking secrets to exploring what makes each guest extraordinary, Cooking Unscripted serves up a perfect blend of laughter, expertise, and flavor. Whether you're a foodie, a kitchen enthusiast, or just hungry for great conversations, this podcast is your backstage pass to the heart of the kitchen and the magic of food..

Cooking Unscripted is the ultimate food podcast where passion meets creativity in the kitchen. Hosted by renowned foodie Anthony Rahayel and acclaimed chef Jean Barbour, each episode invites a unique guest—chefs, home cooks, food show creators, producers, or simply food lovers—to join them in the kitchen. Together, they dive into flavorful conversations about culinary stories, inspirations, and the art of food, all while creating delicious dishes live during the show.From sharing hidden cooking secrets to exploring what makes each guest extraordinary, Cooking Unscripted serves up a perfect blend of laughter, expertise, and flavor. Whether you're a foodie, a kitchen enthusiast, or just hungry for great conversations, this podcast is your backstage pass to the heart of the kitchen and the magic of food.

After being a pioneer in the market for more than 50 years in powder desserts and juices, Meptico undertook a total overhaul in 2005 to launch and export new products and embrace new Brands..Made of 100% natural ingredients, Puidor delivers preservative-free, readymade sauces and dips.With a wide variety of pizza sauces, pasta sauces, pesto, tomato paste, dips and other products,Puidor brings homemade taste right to your table, without compromising on consistency, quality and taste. Manufactured in respect of the highest international food safety standards and in compliancewith ISO 22000: 2005 Certification, you can cook healthy, fresh and delicious meals.Visit our Facebook and Instagram pages and YouTube channel to watch recipes being made step by step,so that you don’t miss a bite!

Mohamad Chabchoul is a highly accomplished and renowned Executive Chef with a wealth of experience in the culinary industry. With a career spanning over two decades, Mohamad has established himself as a visionary leader in the culinary world, known for his innovative approach to gastronomy and exceptional culinary skills.Starting his career in Syria, Mohamad honed his craft at esteemed establishments such as Le Meridien Damascus and Four Seasons Hotels and Resorts before making his mark in the vibrant culinary scene of Dubai. Throughout his journey, Mohamad has held various prestigious positions, including Executive Chef roles at Millennium Airport Hotel Dubai and Grand Millennium Business Bay, where he has consistently delivered exceptional dining experiences and elevated the standards of culinary excellence.Mohamad’s culinary prowess has been recognized through a myriad of accolades, including being named Executive Chef of the Year at the Hospitality Awards in both 2022 and 2023. He has also been honored with the Excellence Chef Award as the Young Achiever of the Year in 2021 and received the Pro Chef ME Award in 2019 for his expertise in Middle Eastern specialty cuisine.

Cooking Unscripted is the ultimate food podcast where passion meets creativity in the kitchen. Hosted by renowned foodie Anthony Rahayel and acclaimed chef Jean Barbour, each episode invites a unique guest—chefs, home cooks, food show creators, producers, or simply food lovers—to join them in the kitchen. Together, they dive into flavorful conversations about culinary stories, inspirations, and the art of food, all while creating delicious dishes live during the show.From sharing hidden cooking secrets to exploring what makes each guest extraordinary, Cooking Unscripted serves up a perfect blend of laughter, expertise, and flavor. Whether you're a foodie, a kitchen enthusiast, or just hungry for great conversations, this podcast is your backstage pass to the heart of the kitchen and the magic of food.Step into the kitchen, where the love for food is truly… unscripted.

In this warm and wholesome episode of Cooking Unscripted, Nell takes us inside her home kitchen for a cozy, feel-good cooking session using Reef natural products. She prepares her take on healthy bread and traditional kaak, blending modern nutrition with nostalgic flavors. It's all about simplicity, clean ingredients, and the joy of homemade goodness. Whether you're a seasoned home cook or just starting your journey, this episode offers inspiration, tips, and heartfelt moments around food that nourishes both body and soul.

In this flavorful episode of Cooking Unscripted, Chef Rabeh Amer steps into the kitchen to give the beloved Shish Barak a bold new twist. Traditionally known as Levantine dumplings in yogurt sauce, this dish gets a makeover as Chef Rabeh reimagines its form, taste, and presentation—while staying true to its cultural roots. From dough to plating, we dive deep into the creative process behind reinventing a classic. Join us for an inspiring, unscripted session filled with culinary passion, unexpected ideas, and the comforting aroma of home-cooked tradition, redefined.

In the season premiere of Cooking Unscripted, we’re turning up the heat and diving straight into what Season 2 is all about. Filmed in a brand-new studio kitchen with cinematic visuals and a raw, unscripted vibe, this episode sets the stage for what’s to come. From behind-the-scenes moments to flavorful sneak peeks, we introduce the refreshed format, upgraded production, and the heart of the show—real chefs, real cooking, and real stories.Join us as we share what to expect this season: more depth, more flavor, and more personality. Whether you’re a home cook, a culinary enthusiast, or just here for the food, Season 2 is where cooking gets real—unfiltered, unplanned, and unforgettable.

In the season finale of Cooking Unscripted, co-hosts Anthony Rahayel and Chef Jean Barbour bring the heat with an unforgettable Italian feast! Chef Jean dives deep into the art of Italian cooking, preparing rich homemade pasta, classic sauces, and authentic flavors straight from the heart of Italy. As always, Anthony adds his signature energy and curiosity, asking the questions every foodie wants to know while tasting every delicious bite. From expert techniques to secret tips, this episode is packed with culinary wisdom and passion. Don’t miss the grand finale of the season—it's Italian cooking like you've never seen before!

In Episode 12 of Cooking Unscripted, we dive deep into the world of bread with the one and only Tante Hala Sayah. A passionate home baker with years of experience, Tante Hala shares her secrets, techniques, and love for baking—from selecting the right flour to mastering fermentation and achieving the perfect crust. We explore the science behind bread-making, traditional and modern methods, and the cultural significance of this staple food. Whether you're a seasoned baker or just starting out, this episode is packed with insights, tips, and heartwarming stories that will inspire you to bake your own perfect loaf.

In this special episode of Cooking Unscripted, we bring together food, family, and creativity! Nell Rahayel—also known as Nell Cooks—joins us in the kitchen to put a unique spin on the classic chicken and potatoes dish. Adding his unconventional touch, Chef Jean Barbour elevates the recipe with unexpected techniques and bold flavors. And of course, Anthony Rahayel brings his signature energy and passion for food, making this episode even more exciting. Get ready for a fun-filled, flavor-packed cooking session with great company and a dish like no other!

In this episode of Cooking Unscripted, we welcome Chef Georges Chaaya, a culinary expert with a flair for transforming simple ingredients into gourmet masterpieces. Together, we dive into the art of preparing an unscaled gourmet cauliflower dish, elevating this humble vegetable to fine-dining status. Chef Georges shares his expert techniques, from selecting the perfect cauliflower to achieving the ideal texture and flavor balance. Along the way, we discuss his culinary philosophy, inspirations, and the secrets behind crafting restaurant-quality dishes at home. Get ready for a creative, flavor-packed journey that will change the way you see cauliflower!

In Episode 9 of Cooking Unscripted, we team up with Angélie Açaf to explore the art of preparing various kinds of hummus. From traditional Lebanese-style hummus to creative modern twists, Angélie brings her expertise and flair to this beloved dish. Together, we experiment with unique ingredients and flavors, showcasing the versatility of hummus in the kitchen.But that's not all—Angélie also shares her behind-the-scenes stories from cooking competitions, offering insights into the high-pressure world of culinary challenges. Whether you're a hummus enthusiast or curious about the competitive cooking scene, this episode delivers a flavorful and inspiring journey. Join us as we blend, season, and create delicious moments!

In Episode 8 of Cooking Unscripted, join us as we explore the flavors of Lebanon with a twist! We're cooking the traditional "Samkeh Harrah," a spicy Lebanese fish dish, with the unique addition of prunes for a sweet and tangy balance. Discover the secrets behind this iconic dish, from selecting the freshest fish to mastering the perfect spice blend. Whether you're a seasoned chef or a home cook looking to try something new, this episode offers step-by-step guidance and plenty of culinary insights. Tune in for a mouthwatering journey through Lebanese cuisine!

In this episode of Cooking Unscripted, Anthony Rahayel and Chef Jean Barbour are joined by the talented Chef Hanane Ouaddahou, a passionate advocate for Moroccan cuisine. Together, they explore the rich flavors of Morocco alongside the vibrant tastes of Lebanon, uncovering the similarities and unique touches that define both culinary traditions. Chef Hanane shares her insights on Moroccan cooking techniques, spices, and how food tells a story of culture and heritage. With engaging conversation, expert tips, and plenty of laughs, Anthony, Jean, and Hanane dive into iconic dishes, fusion inspirations, and the beauty of culinary storytelling. This flavorful journey highlights how Moroccan and Lebanese cuisines beautifully intertwine.

In this episode of Cooking Unscripted, we’re thrilled to welcome the multi-talented Arzeh Chidiac—comedian, home cook, and storyteller extraordinaire. Known for her quick wit and infectious personality, Arzeh takes us on a journey through her kitchen, where humor and heart come together to create unforgettable dishes.We dive into her favorite recipes, explore the stories behind her culinary inspirations, and discuss how food connects her to her roots and fuels her creative process. From the role of humor in breaking down kitchen mishaps to the joy of improvising with unexpected ingredients, Arzeh’s approach to cooking is as entertaining as it is inspiring.Whether you’re a seasoned chef or a home cook looking for a spark of creativity, this episode offers plenty of laughs, insights, and delicious ideas. Tune in for a flavorful conversation that proves food, like comedy, has the power to bring people together!

In this special episode of Cooking Unscripted, we’re joined by the extraordinary Salam Dakak, the recipient of the MENA Best Female Chef 2023 Award. Salam shares her inspiring culinary journey, from her roots in Syria to becoming a celebrated chef in the Middle East and North Africa. Together, we dive into her signature style of blending tradition with innovation as she prepares a classic yet elevated dish: Berghol with Banadora (bulgur with tomatoes).With her expert guidance, we explore the simplicity and soul of this heartwarming dish, celebrating its rich cultural significance while learning tips and techniques to make it at home. This episode is a feast for the senses, packed with vibrant flavors, fascinating stories, and Salam’s passion for authentic, homegrown ingredients.Tune in to discover the artistry behind Salam Dakak’s cooking and gain insight into what it means to be a trailblazer in the culinary world. Whether you’re a seasoned cook or simply a food lover, this episode promises to leave you inspired and hungry for more!

In this lively episode of Cooking Unscripted, we’re joined by the charismatic Tante Hala Sayah for a delightful culinary journey. With her infectious humor and rich stories, Tante Hala brings an extra dash of joy to the kitchen as we prepare Shishbarak Ravioli—a dish that beautifully blends tradition with creativity.From rolling the perfect dough to crafting the mouthwatering filling, Tante Hala shares her secrets and tips for making this Middle Eastern classic. Along the way, expect plenty of laughs, heartfelt moments, and a few unexpected surprises. Whether you’re a seasoned chef or a curious foodie, this episode is packed with inspiration and entertainment.Join us for an unforgettable session of cooking, culture, and pure fun!

In Episode 3 of Cooking Unscripted, we welcome the talented Chef Layla Fathallah to the kitchen. Together, we prepare Kebbeh Arnabieyh, a beloved Lebanese dish known for its rich flavors and comforting essence. Chef Layla shares her insights and techniques, offering a masterclass in balancing traditional ingredients to create a dish that is both authentic and deeply satisfying.Chef Layla Fathallah is a renowned figure in the culinary world, celebrated for her expertise in Lebanese and Middle Eastern cuisine. With decades of experience, she has not only mastered traditional recipes but also brought innovative twists to beloved classics. Chef Layla’s journey includes appearances on popular cooking shows and collaborations with international culinary experts. Her passion for preserving and sharing the rich culinary heritage of Lebanon shines through in every dish she creates. Tune in to explore the stories and skills behind this culinary gem, guided by one of the most respected chefs in the region.

In Episode 2 of Cooking Unscripted, hosts Anthony Rahayel and Chef Jean Barbour welcome Chef Wadad Zarzour for an inspiring and flavorful session. While cooking kawarma—a traditional dish—and preparing sourdough toasties, Chef Wadad shares her remarkable journey from a telecom corporate career to becoming a celebrated chef. She delves into her passion for culinary arts, her son's exceptional skill in sourdough baking, and their exciting new venture in Dubai, Doughbai, which brings together their love for bread and innovation.This episode is a delightful mix of storytelling, hands-on cooking, and the warmth of family traditions, all seasoned with the aroma of fresh sourdough and sizzling kawarma.