Cowboy Coffee Hour with Cowboy Kent and Shannon Rollins

Step out into the wide open spaces with us as we take you along the journey of exploring some of the most beautiful and iconic ranches we've cooked on over the years. From wide open canyons to the hardworking folks of the Nebraska Sandhills, this is a cooking adventure you don't want to miss!Thank you to our Sponsor, Better Help! Sign up and get 10% off at https://BetterHelp.com/cowboyWATCH or LISTEN:https://www.youtube.com/@CowboyKentRollinshttps://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected]

Are we moving so fast we've forgotten how to show up for each other?In this episode, Shannon and I talk about what modern life is costing us: our neighbors, our tables, and the habit of just showing up. I'll share a story about one of the hardest days my family ever faced-and the moment I learned what real community actually looks like. Plus, what life out on the range - with no cell service and nothing but a campfire - taught me about the connection we're all hungry for.WATCH or LISTEN:https://www.youtube.com/@CowboyKentRollinshttps://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected]

The Chopped saga continues. We are back with the full behind-the-scenes story of my third time on the Food Network - this time stepping into a New York City commercial kitchen for Chopped Redemption. We break down what it's like being the cowboy outsider in a room full of trained chefs, the drama with my fellow contestants, and the result that shocked us!Thank you to our Sponsor, Warby Parker! Our listeners can buy one prescription pair and get 20% off additional pairs at https://WarbyParker.com/COWBOYKENT — and using our link helps support the show. #WarbyParker #adWATCH or LISTEN:https://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected]

In this episode we recount a memorable food competition on the Food Network's Chopped TV show. He may have been cast as the underdog, but Kent showed up with his outdoor cooking experience, knowledge of live fire and was ready to show them what a cowboy can really do when he puts his mind to it!Thank you to our Sponsor, Better Help! Sign up and get 10% off at https://BetterHelp.com/cowboyThank you to our Sponsor, Omaha Steaks! Go to https://OmahaSteaks.com and use promo code COWBOYKENT at checkout for $35 off. Minimum purchase may apply.  WATCH or LISTEN:https://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected]

We sit down for a heartfelt conversation about one of a cowboy's most loyal companions - the ranch dog. From the best camp dogs and cattle dogs in cowboy history to a few four-legged troublemakers along the trail, this episode is packed with stories straight from the chuck wagon. We also share the moving story of one dog that changed our lives - and went on to touch the lives of thousands. Whether you're a dog lover, or just love real cowboy stories, this one's for you.Thank you to our Sponsor, Better Help! Sign up and get 10% off at https://BetterHelp.com/cowboy WATCH or LISTEN:https://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected]

A good cook is harder to find than you think. There's a lot that goes into outdoor cooking, especially for traditional working ranches and cowboys. We're sitting down with Ira Wines, the manager of the historic Ellison Ranching Company, to talk about the wild stories of camp cooks he's experienced over the years. It's worse than just burnt biscuits!Our listeners get the Harry’s Plus Trial Set for only $10 athttps://www.Harrys.com/COWBOYKENT #Harryspod  WATCH or LISTEN:https://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected]

I never wanted to be on TV. I just wanted to cook for cowboys. But one phone call, while on a ranch, changed all of that. This is how I went from a cowboy ranch cook, to cooking on national TV. I was standing in a pasture in North Texas when a car pulled up mid-shot and Bobby Flay walks right into my scene. I didn't know who he was. Didn't know he was coming. All I knew was my wood stove was loaded, it was 95 degrees, and we were about to find out how tough Bobby Flay really was.WATCH or LISTEN:https://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected]

In this powerful episode, I'm discussing some of my wildest jobs. And two that resulted in near-death experiences. From being buried alive in a sinkhole to freezing in a cow pasture. This isn't just about dirty jobs; it's a profound story of resilience, faith, and the cowboy wisdom that got me through. If you've ever felt stuck or faced overwhelming odds, this story will give you the inspiration to keep climbing the ladder of life and appreciate every breath.WATCH or LISTEN:https://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected] podcast is for entertainment purposes only. Views expressed on this podcast solely reflect those of the host and do not reflect the views of Pionaire.

Were cowboys REALLY like what Hollywood showed us? We're debunking the biggest myths and historical inaccuracies in classic Western movies - and we brought in a real expert to set the record straight! Our special guest, Santee from Arizona Ghost Riders, is a living historian and authentic cowboy culture expert. We're separating Wild West fact from Hollywood fiction. From gunfights to cowboy food, cattle drives to saloon life - you'll never watch a Western the same way again!WATCH or LISTEN:https://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected]

I've cooked through tornadoes, blizzards, and baseball-sized hail, but nothing came close to three days in the Palo Duro Canyon. In this episode, Shannon and I share the storm that nearly broke me, how you can read nature better than any weatherman, and the cowboy coffee recipe so good it made a world-class coffee connoisseur furious.WATCH or LISTEN:https://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected]

I've been a chuckwagon cook for over thirty years, and out on those remote ranches, I'm not just the cook - I'm the doctor, dentist, and psychologist too. In this episode, Shannon and I share some of our favorite cowboy cures: how a pre-1982 penny pulls the poison from a spider bite, why bacon grease belongs in every first aid kit, and the hot toddy recipe that's been quieting coughs since the cattle drive days. These old-time remedies have worked for generations, and we've got the stories to prove it.Disclaimer: We're not medical professionals — always consult a doctor for real medical concerns.WATCH or LISTEN:https://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected]

What does it take to feed 750 people three meals back to back from a chuck wagon with no electricity and no running water? We're sharing everything we've learned from 30+ years of chuck wagon catering - from weddings to bar mitzvahs - plus our best tips for cooking for a crowd. And we'll take you behind the scenes of the largest catering job we've ever done, a fundraiser for Give Kids the World Foundation and the unforgettable moment that blessed us more than anyone we ever served.WATCH or LISTEN:https://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected]

So many of y'all know how much I love my beautiful wife, Shannon. But, you may not know the story behind how we met. For our first podcast episode, we're sharing our love story. From meeting to proposal to working together today. We hope y'all enjoy!WATCH or LISTEN:https://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected]

Friends, here is a TASTE of what you can expect on Cowboy Coffee Hour, available February 15th! Welcome to Cowboy Coffee Hour: gather round for stories from the trail from Cowboy Kent and Shannon Rollins that are full of heart, faith, and of course - a little of fire.Kent Rollins is a cowboy and has been a chuck wagon cook for over 30 years, cooking for ranches all across America. You might’ve seen him on Food Network’s Chopped Grill Masters, Cast Iron Cowboy on the Outdoor channel, or alongside his wife, and cookbook co-author, Shannon, on their YouTube show with over 3.4 Million subscribers, where they share the humor and history behind cowboy philosophy.Whether you’re looking for authentic tales from a real-world cowboy, wisdom from way out West, or some of Kent’s famous cast iron cooking tips (and his legendary cowboy coffee recipe), you’ve found it here. So pull up a stump by the fire and get ready for some life lessons in grit, faith, and the cowboy code, straight from the frontier to your ears.And remember: life is like gravy, you just gotta keep stirring to get out all the lumps.FOLLOW KENT & SHANNONYouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected] podcast is for entertainment purposes only. Views expressed on this podcast solely reflect those of the host and do not reflect the views of Pionaire.

Friends, here is a TASTE of what you can expect on Cowboy Coffee Hour, available starting February 15th! Welcome to Cowboy Coffee Hour: gather round for stories from the trail from Cowboy Kent and Shannon Rollins that are full of heart, faith, and of course - a little of fire.Kent Rollins is a cowboy and has been a chuck wagon cook for over 30 years, cooking for ranches all across America. You might’ve seen him on Food Network’s Chopped Grill Masters, Cast Iron Cowboy on the Outdoor channel, or alongside his wife, and cookbook co-author, Shannon, on their YouTube show with over 3.4 Million subscribers, where they share the humor and history behind cowboy philosophy.Whether you’re looking for authentic tales from a real-world cowboy, wisdom from way out West, or some of Kent’s famous cast iron cooking tips (and his legendary cowboy coffee recipe), you’ve found it here. So pull up a stump by the fire and get ready for some life lessons in grit, faith, and the cowboy code, straight from the frontier to your ears. And remember: life is like gravy, you just gotta keep stirring to get out all the lumps.FOLLOW KENT & SHANNONYouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected] podcast is for entertainment purposes only. Views expressed on this podcast solely reflect those of the host and do not reflect the views of Pionaire.

Friends, here is a TASTE of what you can expect on Cowboy Coffee Hour, available starting February 15th! Welcome to Cowboy Coffee Hour: gather round for stories from the trail from Cowboy Kent and Shannon Rollins that are full of heart, faith, and of course - a little of fire.Kent Rollins is a cowboy and has been a chuck wagon cook for over 30 years, cooking for ranches all across America. You might’ve seen him on Food Network’s Chopped Grill Masters, Cast Iron Cowboy on the Outdoor channel, or alongside his wife, and cookbook co-author, Shannon, on their YouTube show with over 3.4 Million subscribers, where they share the humor and history behind cowboy philosophy.Whether you’re looking for authentic tales from a real-world cowboy, wisdom from way out West, or some of Kent’s famous cast iron cooking tips (and his legendary cowboy coffee recipe), you’ve found it here. So pull up a stump by the fire and get ready for some life lessons in grit, faith, and the cowboy code, straight from the frontier to your ears. And remember: life is like gravy, you just gotta keep stirring to get out all the lumps.FOLLOW KENT & SHANNONYouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected] podcast is for entertainment purposes only. Views expressed on this podcast solely reflect those of the host and do not reflect the views of Pionaire.

Welcome to Cowboy Coffee Hour: gather round for stories from the trail from Cowboy Kent and Shannon Rollins that are full of heart, faith, and of course - a little of fire.Kent Rollins is a cowboy and has been a chuck wagon cook for over 30 years, cooking for ranches all across America. You might’ve seen him on Food Network’s Chopped Grill Masters, Cast Iron Cowboy on the Outdoor channel, or alongside his wife, and cookbook co-author, Shannon, on their YouTube show with over 3.4 Million subscribers, where they share the humor and history behind cowboy philosophy.Whether you’re looking for authentic tales from a real-world cowboy, wisdom from way out West, or some of Kent’s famous cast iron cooking tips (and his legendary cowboy coffee recipe), you’ve found it here. So pull up a stump by the fire and get ready for some life lessons in grit, faith, and the cowboy code, straight from the frontier to your ears. And remember: life is like gravy, you just gotta keep stirring to get out all the lumps.