PODCAST · business
The Baker & The Farmer
by Daniel Shear & Buddy Powers
Join Daniel (the baker, Seasons' Yield Farm & Bakery) and Buddy (the farmer, Big Spring Farm) as they share their own entrepreneurial stories of their place-based businesses and listen in as they sit down with other brick and mortar business owners as they share their own stories.
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Episode 63 - Simplifying Farming: The Babylon Micro-Farms Story
In this episode of The Baker and The Farmer Podcast, we sit down with Graham Smith, CTO and co-founder of Babylon Micro-Farms — a startup born at the University of Virginia that’s making it easier than ever to grow fresh, healthy food anywhere. Babylon designs stand-alone hydroponic farming units that simplify the farming process, giving consumers and businesses alike access to nutrient-rich produce without the need for traditional farmland or experience. Graham shares the story of how Babylon started, how they secured early funding, how their micro-farms are being used today, and the lessons he’s learned as an entrepreneur. Whether you’re interested in innovation, food systems, or launching your own business, this episode is full of insights on building something meaningful from the ground up.Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 62 - Houff Corporation: Neil Houff’s Journey in Agriculture & Business
In this episode, Daniel and Buddy sit down with Neil Houff, president of Houff Corporation, to hear his incredible journey from a passion for farming to leading a thriving business in the trucking and fertilizer industry. Neil shares how he got his start, the pivotal moments that shaped his company, and how he’s grown his business to 170 employees. He opens up about the challenges of scaling, the values that drive him, and his vision for the future of agriculture and business. If you’re an entrepreneur, farmer, or someone who loves a good business story, this episode is packed with wisdom and inspiration!Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 61 - Words to Live By: Some of our Favorite Quotes
In this episode, Daniel and Buddy dive into some of the most impactful quotes they’ve encountered and how these words have shaped their perspectives on life, business, and leadership. From wisdom on resilience and hard work to insights on faith and community, they break down the deeper meaning behind each quote and share personal stories of how these ideas have influenced their decisions. Whether you’re looking for motivation, practical takeaways, or just a fresh perspective, this conversation will leave you with words to live by.Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 60 - Spring Update: New Ventures, Family Business & The Power of Gratitude
As spring rolls in, Daniel and Buddy sit down to share what’s on the horizon for each of them. Buddy talks about raising more of their own food on the farm and how he’s encouraging his kids to start their own businesses. Daniel shares some exciting business updates—including a new venture they just bought and will be launching in the next month. Through it all, they reflect on how gratitude has shaped their mindset and fueled their growth in this season. Tune in for a conversation about family, entrepreneurship, and embracing new beginnings with gratitude!Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 59 - From Architecture to Authentic Texas BBQ: The ZZQ Story
In this episode, Daniel and Buddy sit down with Chris and Orange, the dynamic duo behind ZZQ Texas Craft BBQ and Eazzy Burger in Richmond, VA. Chris, a Texas native, moved to Virginia to study architecture at UVA, but his passion for authentic Texas BBQ eventually led him to trade blueprints for brisket. He and Orange share their journey of building a business rooted in quality, community, and hard work.They dive into the realities of entrepreneurship—overcoming imposter syndrome, navigating personal trials, working with investors, and the challenges (and rewards) of running a business with your spouse. They also discuss the importance of valuing employees, staying true to your vision, and what it takes to bring authentic Texas BBQ to the East Coast.Whether you're a food lover, aspiring entrepreneur, or just someone who enjoys a good story of passion and perseverance, this episode is packed with wisdom, and a whole lot of heart!Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 58 - (Part 2) Joel Salatin on Hard Work, Frugality, the Future of Farming and His Advice to the Next Generation of Farmers
Conversation with Joel Salatin PART 1In this second conversation with the legendary Joel Salatin of Polyface Farms, Buddy and Daniel dive deeper into Joel's journey—how frugality and relentless hard work early on paved the way for his farming dreams to become reality. Is it still possible for aspiring farmers to follow a similar path today? Joel weighs in on the realities of modern farming, the struggles that multi-generational family farms face, and the wisdom he's gained from decades of experience. Plus, he shares an inside look at what’s next for Polyface Farms.Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 57 - (Part 1) The "Lunatic Farmer" Speaks: Joel Salatin on Food & Freedom
In this episode, Daniel and Buddy sit down with the one and only Joel Salatin, the self-proclaimed Lunatic Farmer of Polyface Farms. Fresh off attending the Make America Healthy Again Inaugural Ball, Joel shares his unfiltered take on food freedom, government overreach in the food industry, and what’s really at stake when it comes to how we eat.From raw milk laws to burdensome regulations that stifle small farms, Joel doesn't hold back on why decentralization is the key to a healthier, freer food system. Whether you're a farmer, foodie, or just someone who wants to know where your food comes from, this conversation will challenge and inspire you.This is Part 1 of a two-part series with Joel. Listen to Part 2 hereSend us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 56 - From Living in the Basement to Early Financial Freedom with Chris Miller of Miller Tree Experts
In this episode, Buddy and Daniel sit down with Chris Miller, owner of Miller Tree Experts, to hear his incredible story of perseverance and grit. Growing up in a large family, Chris learned the value of hard work early on. During college, he juggled multiple side jobs, which opened the door to the government contracting world and ultimately led him to entrepreneurship. Chris shares his unique approach to saving, investing in real estate, and how he achieved financial freedom at a young age—which, in his case, may have included living in a laundry room basement! Tune in for an inspiring conversation filled with practical wisdom and humor.Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 55 - Alex Griffith's Real Estate Development Journey From California Dreams Back to His Richmond Roots
In this episode, Buddy and Daniel sit down with Alex Griffith of Two Creeks Development. Alex shares his inspiring journey from working construction jobs in college to moving to California and partnering in a family real estate development business. With experience in countless large and small-scale development projects, Alex now calls Richmond, Virginia, home. He discusses how his faith, work ethic, and curiosity have shaped his career, as well as the valuable lessons he's learned from both wins and losses. Don’t miss this insightful conversation packed with wisdom for entrepreneurs and developers alike.Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 54 - 2024 Recap: What Worked, What Didn't, and Our Plans for 2025
Listen in as Daniel and Buddy take a moment to reflect on their business journeys in 2024. In this episode, they share their biggest wins, including unexpected successes and growth moments that shaped their year. They also discuss the tough lessons learned from losses and challenges, offering insight into what they're taking away from those experiences. Looking ahead to 2025, they reveal what excites them most, from new projects to fresh visions for their businesses. Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 53 - Smoke In Chimneys (Part II): Ty Walker Shares A Deeper Dive into Life, Business, and Sustainability
In this second episode with Ty Walker, owner of Smoke In Chimneys, Daniel and Buddy explore Ty's holistic philosophy on life and business. Ty opens up about what health and sustainability mean to him—not just in his trout farming but as guiding principles for every aspect of his work and personal life. As he shares what’s next for Smoke In Chimneys, Ty discusses his vision for the farm’s future and what is next. Tune in for an inspiring conversation on building a business that thrives on purpose and sustainability.Check out PART I of this conversation.Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 52 - Smoke In Chimneys (Part I): Trout Farmer Ty Walker’s Return to His Roots and His Passion to Succeed
In this episode, Daniel and Buddy sit down with Ty Walker, owner of Smoke In Chimneys, a trout farm nestled in the mountains of Virginia. Ty shares the fascinating twists and turns of his story—from moving to California after college to pursue life as a DJ to finding his way back to his family’s farm. He opens up about the challenges and rejections he's faced, the mindset that helps him push forward, and the drive that keeps him dedicated to both his business and his roots. Join us as Ty takes us through his journey, revealing the resilience and passion fueling his success as a trout farmer. Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 51 - We Took a Break: Life Updates, Fall Fest Recap, and Planning Our Next Physical Challenge
In this episode, Daniel and Buddy sit down to catch up on recent life events. From navigating an unexpected family emergency to sharing the latest updates on Seasons' Yield's much-anticipated Fall Fest, they give an inside look at what they've been learning. They also brainstorm four exciting ideas for their next physical feat, aiming to push their limits and grow together through adventure in the coming months. (If you haven't already, go check out Episode 32 where they recap their last adventure!) Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 50 - Back to the Land: Steve Hart’s Vision for Family, Farming, and Building Community
In this episode, Daniel and Buddy sit down with Steve and Christina Hart, Buddy’s neighbors and fellow farmers, to explore Steve’s inspiring journey from a career in the U.S. Army to fulfilling his lifelong dream of living on a family farm. Steve opens up about his vision of the farm as a legacy property for his 8 children and how he’s created a sense of community that reflects a simpler, more connected way of life. He also shares his exciting plans to open a general store, restaurant, and brewery on the farm, bringing people together to experience a deeper sense of belonging. Don’t miss this conversation on building legacy, community, and a return to the land.Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 49 - A New Vision for Seasons' Yield Cafe and Insights from Tatte Bakery
In this episode, Daniel and Buddy share exciting updates on their businesses. Daniel unveils the new vision he and Fawn have for Seasons' Yield Cafe, highlighting fresh ideas for the future of the café. He also reflects on a recent, inspiring meeting with Tzurit Or, the renowned owner of Tatte Bakery, where he gleaned three invaluable takeaways: the importance of a business’s concept essence, the need for every element to tell a story, and the power of being thoughtful and deliberate in crafting the customer journey. Tune in as Daniel and Buddy explore these lessons and discuss how they are shaping their business strategies moving forward.Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 48 - The World's Largest Place-Based Business: Walmart and What We Can Learn From Founder, Sam Walton
In this episode, Daniel and Buddy look at the life and legacy of Sam Walton, the visionary founder of Walmart. Drawing from his business philosophies, they discuss key principles that guided Walton’s journey from a single store in Arkansas to a global retail empire. Daniel and Buddy share practical lessons that can be applied to any business, big or small. Tune in as they explore how Walton’s innovative approach to leadership, community, and business continues to inspire entrepreneurs today.Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 47 - Brick-and-Mortar in a Digital World: The Story of Walkabout Outfitter
In this episode, we sit down with Tina & Kirk Miller, owners of Walkabout Outfitter, a thriving outdoor supplies store with six locations across Virginia. They share their journey from bootstrapping their business to hiring a CEO, all while staying true to their motto of "Encouraging happiness." Tina and Kirk discuss the challenges of navigating COVID as a brick-and-mortar store, competing with online sales, and the importance of moving quickly and prioritizing progress over perfection. Tune in for an inspiring conversation filled with entrepreneurial wisdom, resilience, and lessons in building a business that brings joy to both customers and the community.Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 46 - Cold Plunge & Community
In this episode, Daniel and Buddy share stories from their recent guys' trip with the founder of Ice Barrel. Tune in to hear about their icy adventures, the conversations that sparked new perspectives, and the importance of community in both business and life.Join our Facebook Community!Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 45 - A Year of Growth: Ben Beichler (Creambrook Farm) on Navigating Growth and Challenges in the Raw Milk Industry
In this episode, Buddy and Daniel sit down with Ben Beichler of Creambrook Farm, home to the world's largest raw milk dairy herd share. Almost a year has passed since Ben last joined the podcast, and he shares the significant developments and growing pains Creambrook Farm has experienced since then. From scaling operations to overcoming unexpected challenges, Ben provides an honest look at what it takes to lead a rapidly expanding raw milk business. Tune in to hear the latest from one of the most innovative farms in the industry.Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 44 - What Drives Your Business?: A Recap of Our Trip To Virginia Beach
In this episode, Buddy and Daniel sit down to reflect on their recent trip to Virginia Beach, where they had the chance to interview a diverse range of entrepreneurs. They dive into the highlights of their conversations, sharing the key insights and lessons they learned. Tune in to hear the stories and advice that left a lasting impression and discover how these takeaways can influence your own path as a business owner.Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 43 - From Wedding Photographers to Residential Redevelopers : Troy & Aimee Grover Share Their Entrepreneurial Journey
Join us in this inspiring episode as we sit down with Troy and Aimee Grover, a dynamic duo who started their entrepreneurial journey as wedding photographers. Listen as they share how their passion for capturing beautiful moments evolved into launching successful online businesses, and eventually, diving into the world of residential redevelopment. Discover the challenges they faced, the lessons they learned, and the triumphs they celebrated as they transitioned from photographing weddings to flipping houses. Whether you're an aspiring entrepreneur or a seasoned business owner, The Grovers' story is sure to motivate and enlighten you on the possibilities of reinvention and growth in the business world.Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 42 - Financial Peace with Leland Gross, Founder of Peacelink Financial Planning: Comprehensive Financial Care for Entrepreneurs
In this episode, we sit down with Leland Gross, the inspiring founder of Peacelink Financial Planning. Leland shares his incredible journey of starting Peacelink during one of the most stressful periods of his life, and how his dedication to caring for people first has fueled the growth of his business. Discover how Leland found his niche by offering a comprehensive, one-stop-shop financial approach tailored for entrepreneurs. From bookkeeping and taxes to financial planning, Leland and his team provide invaluable support to help businesses thrive. Tune in to learn about his unique business model and get inspired by his commitment to making a difference in both the personal and financial lives of his clients.Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 41 - Gospel-Centered Business with John & Steve Bishard of Bishard Homes
Join us as we talk with Steve and John Bishard of Bishard Homes in Virginia Beach. They share their journey from humble beginnings to becoming a prominent name in the home-building industry. In this podcast, you'll hear how their unwavering faith in Jesus Christ and commitment to the gospel have been the foundation of their business and personal lives. Hear how they've built their business, all while staying true to their mission of honoring God in all they do. Whether you're an aspiring entrepreneur, a believer looking for inspiration, or simply interested in the stories of successful businesses, this episode offers valuable insights and heartfelt stories that will encourage and uplift you.Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 40 - Entrepreneurial Wisdom: Hunter Hanger on Business, Conflict, and Motivation
In today's episode, we dive deep into the entrepreneurial journey of Hunter Hanger, founder of Hanger Law in Virginia Beach. Join us as we explore the ins and outs of starting multiple businesses, the dynamics of doing business with friends, effective conflict resolution strategies, and what drives Hunter's passion for entrepreneurship today.Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 39 - Community Builders: John Powers of Powers & Rawls Realtors Shares the Power of Community in Business and Personal Life
Join us in this episode as we delve into the inspiring journey of John Powers (Buddy’s younger brother) of Powers & Rawls, Realtors in Virginia Beach. Discover how John and his team took over the family real estate business, emphasizing the value of community in both their professional and personal lives. Through heartwarming stories and insightful discussions, learn how building strong community connections has become the cornerstone of their success.Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 38 - How to Start a Wedding Venue: Buddy Powers Shares about Big Spring Farm
On today's episode, Buddy shares about the journey of transforming Big Spring Farm into a breathtaking wedding venue. This episode is packed with practical tips, real-life stories, and expert advice to help you turn your property into a thriving business. Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 37 - The Gift of Feedback: Insights with Daniel and Buddy
In this episode, we dive deep into the art of giving and receiving feedback. Join us as we explore the transformative power of feedback and share practical tips and personal stories to help you grow this essential skill. Listen until the end as we practice giving each other feedback, demonstrating how to navigate these conversations with empathy, clarity, and respect. Discover how feedback can be a powerful gift that fosters growth, strengthens relationships, and drives success. Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 36 - Work Life Balance: Does it Exist? Our Take On Living in the Tension
In this episode, we take a look at the ever-elusive quest for work-life balance. We share our personal stories, detailing the highs and lows of managing professional responsibilities alongside personal well-being. From the pressures of work to the joy of family time, we discuss the constant tension we live in and how we strive to find balance...or "integration" as we prefer to call it.Whether you're a seasoned professional or just starting out in your career, we hope our experiences and advice will inspire you to rethink how you approach work and life.Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 35 - Business Wisdom: Our Takeaways from a Multi-Billion Dollar Business Success Story
In this episode, we reflect on our recent conversations with two successful business owners: Paul Kelly of KellyBronze Turkey and Steve Hupp, CFO of Estes Express Lines. Join us as we uncover the key lessons and takeaways from their experiences, challenges, and strategies that led them to the pinnacle of success. Whether you're an aspiring entrepreneur or a seasoned business professional, this episode is packed with valuable insights and inspiration to fuel your own journey.Listen to Episode 33 with Steve HuppListen to Episode 34 with Paul KellySend us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 34 - The Story of The KellyBronze Turkey: The Best Thanksgiving Turkey in the World
In this episode, we sit down with Paul Kelly, the owner of KellyBronze Turkeys, renowned for their premium quality and traditional farming methods. Paul shares the rich history behind KellyBronze Turkeys, a family business that has been at the forefront of reviving heritage breeds and sustainable farming practices. Discover the passion and dedication that go into raising these exceptional turkeys, from the unique breeding programs to the meticulous care taken in their upbringing. Paul also offers insights into the challenges and rewards of running a multi-generational heritage poultry business in today's market. Whether you're a foodie, a farming enthusiast, or just curious about where your food comes from, this episode provides a fascinating glimpse into the world of the highly sought after KellyBronze Turkey.https://www.kellybronze.co.ukSend us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 33 - From Humble Beginnings to Industry Leader: The Story of Estes Express Lines With CFO, Steve Hupp
In this episode, we are honored to host Steve Hupp, the Chief Financial Officer of Estes, the largest privately held freight transportation company in North America. Estes has been a cornerstone of the freight industry for nearly a century, and Steve shares the compelling story of this fourth-generation family-run company. Delve into the origins of Estes, from its humble beginnings in 1931 to becoming an industry leader known for reliability and innovation. Steve discusses the principles and strategies that have guided Estes through decades of growth and change, emphasizing the importance of family values and forward-thinking leadership. Learn about the challenges faced by a multi-generational family business and how Estes has managed to stay ahead in a competitive market. Join us for an inspiring conversation that highlights the enduring legacy and visionary approach of Estes.Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 32 - Recap Of "The Walk": What We Learned From Walking 35 Miles In One Day
Join Buddy and Daniel in this insightful episode as they recap their incredible journey of walking 35 miles in just one day, traversing three mountain ranges. Tune in as they share the highs and lows of their expedition, the unexpected obstacles they encountered, and most importantly, the invaluable insights they gained along the way. From the beauty of nature to the strength of human spirit, this episode delves deep into the transformative power of pushing one's limits. Whether you're an avid hiker or simply curious about the human capacity for growth, this episode promises inspiration, reflection, and a newfound appreciation for the journey.Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 31 - Crucible Coffee: The Story Of How Two Friends Followed Their Dreams Via The Love Of Coffee
Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 30 - Shaun Gordon of Kiss Books: "Who You Are Is More Important Than What You Do."
Join us for an insightful episode as we delve into the entrepreneurial journey of Shaun Gordon, the visionary owner of Kiss Books- a company that specializes in crafting high-quality, handcrafted photo albums and other printed products for professional photographers and their clients. In this candid conversation, Shaun shares how he got started in business and what he's learned along the way. From the early days of building his brand to navigating challenges and successes, Shaun highlights the importance of authenticity, integrity, and purpose-driven leadership.Whether you're a seasoned entrepreneur, aspiring business owner, or simply curious about the human side of success, this episode offers wisdom and inspiration to help you navigate your own journey with integrity and purpose. Tune in to hear why Shaun believes "who you are is much more important than what you do." You can find more hereShaun Gordon on IGKiss Books Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 29 - Shift Your Mindset: Live Coaching With Transformational Life Coach, Julia Woods
In this episode, join Transformational Life Coach Julia Woods as she dives deep into the essence of coaching. Discover what coaching truly means and how it can be a powerful tool for personal and professional growth. In a real-time coaching session, Julia assists Daniel and Buddy, as they work through real tensions their having in their businesses. Together, they explore mindset barriers and identify what's holding them back. Tune in to gain insights into overcoming challenges, shifting perspectives, and embracing change to achieve success in business and life. Don't miss this transformative conversation!You can find Julia on IG at @heyjuliawoods or on her website: https://beautifuloutcome.com/Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 28- All Things Sourdough and the Importance of Finding Your Passion
In this episode, you'll hear all about Daniel's journey into sourdough bread, what he loves about it, and what makes it unique. Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 27 - Navigating Slow Times in Business: Stewardship vs. Ownership, Mindset Shifts, and Cash Management
In this episode, Daniel and Buddy dive deep into navigating slow times in business. They explore the nuances of stewardship versus ownership, the importance of mindset shifts for innovation and resilience, and the strategic balance between cash management and debt utilization. Whether you're a seasoned entrepreneur or a budding business owner, this insightful conversation offers actionable strategies and practical tips to help you steer your business towards sustainable success, turning challenges into opportunities and paving the way for a prosperous future. Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 26 - Huge Bakery & Cottage Updates, The Walk, And The Power of Doing Hard Things Together
In this episode, Daniel and Buddy share exciting updates in their businesses and what's to come! They also share about an annual tradition they've created in their friendship that they call "The Walk"- taking a day to walk a long distance together to challenge them personally while also growing relationally. We think you'll love and be encouraged by this episode! Enjoy!Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 25- Magpie Diner : How Owner, Kirsten Moore, Found Success on Her Entrepreneurial Path
Join us in this captivating episode as we sit down with Kirsten Moore, the owner of Magpie Diner in Harrisonburg, VA. Kirsten's entrepreneurial spirit has led her down various paths, yet, she never anticipated that her journey would culminate in the ownership of a bustling diner.Tune in as Kirsten shares the twists and turns of her career, revealing the challenges and triumphs she encountered along the way. From navigating the unique demands of the restaurant industry to redefining success on her own terms, Kirsten's story is a testament to resilience, adaptability, and the power of embracing unexpected opportunities.Whether you're a budding entrepreneur, a foodie, or simply someone who appreciates a good story, this episode offers valuable insights and inspiration. Don't miss out on this engaging conversation with Kirsten Moore, a true testament to the fact that the path to success is rarely linear but always worth exploring.Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 24 - Bold Rock Cider Founder Shares About Timing, Empathy, and Community
Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 23 - Throwing Clay and Making Hay: Get an Inside Look at Acorn Pottery & Farm's Operations
In this episode you'll hear from John McCormack, owner of Acorn Pottery & Farm located in Central Virginia. He shares how he got started as a potter and what his business is like now that he has grown his business and his family-he has seven children with his wife, Megan. Find more about Acorn Pottery & Farm HereSend us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 22 - Rooted in Flavor: The Story of Oakhart Social's Culinary Magic
Oakhart SocialSend us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 21 - Be Still Getaways: Short-Term Rental Experts
Be Still Getaways is a short-term, boutique rental management and design company located in Central Virginia. Owner, Jamie Stark Inlow has grown the business to over 120 properties in under 5 years. In this episode you'll hear how she's grown her business and what she's learned along the way.You can learn more here: Be Still GetawaysSend us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 20 - The Art of Acquisition: Buying a Laundromat and Dry Cleaning Business With Chad Mayr
In this episode you'll hear from the owner of University Cleaner, Chad Mayr and how he went from 15 years in ministry, to pivoting and acquiring a laundromat and then a cleaning business. Here's where you can learn more:Far View Holdings University Cleaners Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 19 - Lessons Learned - How Challenges From Our Past Shape Us As Business Owners
In this episode, you'll get a more vulnerable look into Daniel and Buddy's past - both the good and the difficult - and you'll get to hear them process the lessons they learned and how these things have shaped them into the business owners they are today. Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 18 - From Tree to Table: The Story of Virginia's Maple Syrup at Back Creek Farms
In this episode you'll hear from Pat and Val, owners of Back Creek Farms. They share about their maple syrup business located in Highland County, Virginia and how their maple syrup infusions set them apart. We can't wait for you to hear more from this sweet couple (pun intended)! Learn more about Back Creek Farms.Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 17 - The Future of Our Food System, Regenerative Agriculture, and Rotational Grazing Cattle
In this episode, Daniel and Buddy discuss all things farming and where they think the food system is headed. Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 16 - Michael & Katelyn Alsop - Owners of Acton Academy West End - An Alternative School
In this episode, you'll hear from our dear friends, Katelyn and Michael Alsop who started their entrepreneurial journey as wedding photographers. They have created a thriving business of online education for photographers with a behind-the-scenes approach. Their openness in business also extends to the way they share their lives online which has fostered a powerful community dedicated to learning and growing together. In this conversation, you'll hear how Michael and Katelyn decided to start their own school (Acton Academy) and why they feel this type of alternative school is creating a powerful disruption in the traditional school model by empowering the students to love learning, discover their passions, and grow not only in their academics, but also in their character. You can find more here: Acton Academy West End and Katelyn James.Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Episode 15 - Short-Term Rental Secrets- Adding Short-Term Rentals to an Already Existing Brick and Mortar Business
Both Daniel and Buddy own and manage their own short-term rental properties! In this episode, you'll hear what they've learned, and you'll get their thoughts on who they think should start a short-term rental business. Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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Shenandoah - Original Song by Ben Gilbert
Episode 14 features an original song by our friend Ben Gilbert and we thought that, if you're anything like us, you'll want to listen to this song on repeat! Enjoy!Send us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!
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ABOUT THIS SHOW
Join Daniel (the baker, Seasons' Yield Farm & Bakery) and Buddy (the farmer, Big Spring Farm) as they share their own entrepreneurial stories of their place-based businesses and listen in as they sit down with other brick and mortar business owners as they share their own stories.
HOSTED BY
Daniel Shear & Buddy Powers
CATEGORIES
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