The Seattle Restaurant Podcast

A pizza themed episode! Thank you all for the kind words and messages. We missed you too! See you next month. Syd + Shu

GOOSESUIT. 2/14 + 2/15 3 Course Farm to Table Menu.Details soon!

GOOSESUIT is coming back for Valentine's Day! Affordable 3 Course Dinner off the Cart! 2/14 Channel Marker Cider2/15 Fremont Market

I love episodes where the guests know each other before we start recording. This was a real fun episode to record. Shout out to Albert Edmonds for filling in as co host!

12/25 Christmas Night! "It's Always Christmas at Last Call" An "It's Always Sunny in Philadelphia" Themed pop upFood by Syd and Demond. Drinks by Last Call. Tattoos by G302. Secret Santa at 9pm.

Quyen returns to the podcast to talk about a secret project he's been working on that is going to benefit all of us. Bo tells the story of moving to Seattle with no connections and getting La Marea off the ground. Syd brings in a very famous guests to fill Shu's shoes this week.

A pastry themed episode! Really great chatting with some folks that have very unique buisness models.

No one is safe in this episode including:WoodinvileCulinary SchoolEvery restaurantfall of troyPeople who can't eat onionsMembers of the hometeamCapitalism

Was lovely meeting these fine southern folks who just opened up 3 months ago and making waves with their home style cooking and friendly service. Listen now to hear the story of how Zack and Kali opened up their spot! Plus Shu eats Dim Sum and Syd goes to vindictive wings. Shocking.

Chef Lily shares her inspiring story of risking it all. The Fortuna boys talk about why keeping it simple is the best way to make a sandwich shine.

This is what the podcast is all about. I had Tacos Cometa last night in Fremont and the food blew me away. I just had to get these guys in the studio to find out what they are about. Turns out there is a good reason they cook tacos like Michelin star chefs. It was also great meeting Kyle who was able to move from food truck to brick and mortar from the support of community.

Thanks for all the positive reviews! So happy to have Copine back in the studio to give us an update on the last couple years and where they are headed next! Thanks for taking time to come chop it up with us on your day off Chefs! Theme Music by The Maya Experience.

We are back baby! Thank you for your patience while I took a little break. This was such a great episode. Both guests were inspiring and I learned a lot today. I hope you'll give it a listen!Thank you for all the support and kind words. It means the world to me! Also welcome our new Co-Host, Shuburt Ho Also new theme song by THE MAYA EXPERIENCE

ok ok ok, I'll do another curry burrito pop up. listen for deets!

SAVE THE AMAZING INSTITUTION AND GATHERING PLACE KNOWN AS JARR BAR. https://www.gofundme.com/f/save-jarrbar-the-best-little-bar-needs-big-help

Come celebrate Holi at the Seattle Color Festival at the Mural Amphitheater at the Seattle Center. Saturday 3/22 11-4pm. Syd will be slinging dat curry sauce.

I'm looking for $$$ to put on a cool event. HMU if you are interested in sponsorhship!

Wow, this was a good one. Thanks to Sara, Kevin, and Danna for having out today. The sun is coming out. Lots of new projects in the works. Also everything is going to be fine.

Shout out to all the Chef's and restaurant owners that come out to the studio to record. For many chef's it's their only day off. I appreciate you!

Thank you to all that came to the MF DOOM dinner! We'll do more soon. Thanks to Angel, Onar, and Anand for coming by today! Thank you to YOU for listening!

We back baby!MM..Food Valentines Day Pop up! A couple 9pm seats available!Kottu is back open!Next time on Diners, Drive ins, and Dives....OFF ALLEY!

Hi! Little mini episode to catch you up on what's going on in Syd's life. Thank you all for the support. I fucking love y'all. Syd

LAST WEEK TO GOOSESUIT TILL JANUARY SATURDAY - WHEELIE POP SUNDAY - FREMONT MARKET $25 BRUNCH PREFIXE

NYE Tarantino ticket early bird pricing extended! $225 for an unforgettable night of dancing, costumes, surprises, and 10 amazing courses by 10 rad chefs! GOOSESUIT this week (11.4) Friday -Bad Bar Saturday - Engine 9 Sunday - Fremont Market Also listen to The Seattle Restaurant Podcast. oh wait you do! Thanks for listening!

SYD'S GOOSESUIT PROJECT LAUNCES THIS FRIDAY!!! -FRIDAY @BAD BAR -SATURDAY @ WHEELIE POP -SUNDAY @ FREMONT MARKET TICKETS FOR THE TARINTINO NYE PARTY GO UP IN PRICE ON FRIDAY. BUY EARLY AND SAVE $$$

BUY TICKET'S TO SYD'S NEXT POP UP EVENT! poppop.farechild.com POP POP : The restlessly creative minds behind pop-up experiences such as 36 Courses (Wu-Tang themed dinner), I Think You Should Eat, and a Jewel Runner's Supper are back with a brand-new culinary adventure, Serious Gourmet Sh*t: A Quentin Tarantino Themed New Year’s Eve Costume Party. The event will feature a 10-course roaming dinner that brings together some of the Seattle area's most innovative chefs (Khamnpaeng Panyathong of Taurus Ox, Steven Ono of Ono Poke, Avery Hardin of Layers, Luis Brambila of Bar Dojo, and more), each creating a dish representing one of Tarantino's films. Ethan Stowell Restaurants will be creating a drink menu inspired by the director's entire filmography. In true POP POP fashion, you can expect even more than mind-blowing food and drinks: there will also be live experiences, photo booths, costume contests, and plenty of other surprises.  And it wouldn't be a NYE party without some tunes, so Seattle-favorite DJ Indica Jones will be spinning music downstairs at the Jack Rabbit Slim'sDance Party. Chef Line Up: Kinga Borkowsk of Good Morning Tacos Luis Brambila of Bar Dojo Jose Garzon of Bad Chancla Avery Hardin of Layers Maddy O'Donnell of Maddy's Bakeshop Steven Ono of Ono Poke Khamnpaeng Panyathong of Taurus Ox Dave Storm of Buckshot Honey Syd Suntha of Goosesuit Demond Thomas of POP POP Ticket Pricing! Buy Early! 10/17-10/31 - $225 per person 11/1-11/30 - $275 per person 12/1-12/24 - $325 per person LAST DAY TO ORDER GLUTEN FREE OR VEGAN TICKETS - 12/10/24

NEXT POP POP ANNOUNCEMENT COMING ON THURSDAY! IT'S ON NEW YEARS EVE! SAVE THE DATE!

Today on the podcast, Chef Taylor Cheney talks about her old joint, Yalla, and her new joint, Hayati, inside Montana Badlands on Lower QA! Meg's still milking her 15 Best Restaurants guide in The Stranger for all it's worth, Mark's spreading the good word on The George, and Syd hates Taco Time! Everyone gets quizzed on Pike Place classics, and we all love Mendoza's Mexican Mercado! Tune in for the full report!

WHAT IS THE BEST KIND OF SAUCE TO PUT ON A HOT DOG

Get you Glizzy on this Saturday at Here Today between 5-8pm. For each beer you drink, Mark will eat one hot dog.

GOOSESUIT

Chef Christina stops by the garage to talk about her travels and how a 3 star restaurant in Japan molded the service model at 84 Yesler. Ben Gibbard stops by to borrow some sugar and give a new theme song. Listen to the very end to find about a fun new project Syd has been working on.

Today (Labor Day) you can get a free burger from Lil Woody's!

WE ARE BACK!!! New Co-Hosts, New Segments, and now featuring our studio band, Dave Matthews playing electronic dance music (EDMB)

Buckshot Honey Second Annual Pig Roast Hoedown 7/27 1-4pm!

Come see Syd at the Ballard Seafoodfest this weekend! Saturday 11-11/Sunday 11-8pm

Mark your calendars! The second Buckshot Honey pig roast hoedown is going down Saturday July 27th at noon! Come see Syd! Thursday - Queen Anne Farmer's Market Friday -Trans Pride Parade Saturday- Gobble Up SLU Sunday -Fremont Market

Come see Dave and Syd at Crave NW Lynwood this Friday! Tickets available at Cravenw.com

GO SEE DAVE AT THE MEAT MARKET 6/11 @ Lady Jaye!

Bersain chats about taking over "The Burbs", and Alex Early comes in to promote his new cookbook "Beyond the Pots and the Pans"

No show next week! Happy Birthday Dave!

WELCOME TO SUMMER SEATTLE

THEY FOUND THE ZEBRA

Zebras on the loose in Northbound. Chocolate Lube Companies. Everything you ever wanted to know about Jo-Jo's Why Greenwich England is the center of time. What should we do for our Tom Cruise Pop up? SPONSORED BY KITTENS (It's right across the street)

Send us dinner recs!!!!

Man, I'm really trying not to cuss in these titles, but Ben Affleck got me all rilled up this morning. Have a great week!

Nope. Need a nap. Just listen.

I"m getting busier and the descriptions are getting workers. I interviewed Mike 12 years ago for a cook portion at the Seattle Center and now he has his name at his own location there. Brennon was in a completely different industry and in 3 years ago and now is the Exec Chef of Autumn. Dream big listeners.

Its like Fois Gras but with Weasel shit.

A room full of Food Truckers discuss the pros and cons of staying on the road vs. a brick and mortar. Holla!