Eat, Drink and Be Merry

On this shared episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food Wine & Travel Writers Association (IFWTWA), Noah Howard of Tour Cayuga shares the flavors, history, and scenic beauty that make Cayuga County a standout destination in the Finger Lakes region. Known as “History’s Hometown,” Cayuga County offers a rich blend of wine tourism, craft beverages, local cuisine, outdoor recreation, and community-driven experiences. The conversation explores the area’s wineries, breweries, distilleries, and artisan food producers, while highlighting the growing importance of sustainable tourism and authentic local connections. Hear about charming small towns, scenic road trip routes, lakeside picnics, fishing adventures, culinary festivals, and farm-to-table dining experiences that showcase the region’s creativity and hospitality. Noah also shares insights into the Finger Lakes wine culture, local craft beer scene, and why travelers are increasingly drawn to slower, more meaningful travel experiences. The episode even imagines what a culinary journey through Cayuga County might have looked like for Anthony Bourdain, celebrating the stories and passion behind the region’s food culture. 🌐 Plan your Cayuga County getaway: https://tourcayuga.com/  *** Listen to Last Year's Episode on Harriet Tubman: https://youtu.be/Ypwug8wo_hM?si=g-pHCQL8N1fYtO7_ *** Watch the Foodie Fun in Cayuga County: https://www.tourcayuga.com/cayuga-cuisine/ 🌐 Learn more about IFWTWA: https://www.ifwtwa.org/  🎧 Follow this podcast: https://food-wine-travel.podbean.com/  📰 Check out the Big Blend Radio "Travel Food & Wine "Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1 

Celebrate spring with picnics, pasta, and perfectly paired wines in this shared episode of Big Blend Radio’s "Wine Time with Peggy" Podcast. Peggy Fiandaca, co-owner of LDV Winery in Arizona, shares expert tips for planning unforgettable outdoor dining experiences, from choosing the right wines to pairing them with easy, travel-friendly foods. In honor of seasonal celebrations like International No Diet Day, National Beverage Day, National Tourism Week, World Moscato Day, Mother’s Day, International Chardonnay Day, the anniversary of the Judgment of Paris, and National Wine Day, this episode highlights the joy of savoring good food, great wine, and meaningful moments. Learn how to select picnic-perfect wines, store and serve them outdoors, and pair them with flavorful dishes. Peggy also dives into Arizona’s vibrant wine scene and shares insights into Moscato, Chardonnay, Viognier, and other warm-weather favorites. Plus, enjoy Peggy’s bright and refreshing Lemon Orzo Salad recipe—a picnic-ready pasta dish that pairs beautifully with crisp white wines and springtime sipping. LINKS & RESOURCES - Get Peggy’s picnic wine pairing tips and Lemon Orzo Salad recipe: https://www.bigblendmediahouse.com/p/wine-picnics-pasta  -  Learn more about LDV Winery: https://ldvwinery.com  - Check out the "Wine & Bites" Digital Podcast Magazine:  https://online.fliphtml5.com/yhwzg/fmlb/#p=1  - Follow "Wine Time with Peggy" Podcast: https://wine-time-peggy.podbean.com/ 

Get to know the heart behind The Peanut Patch in this special and shared episode of Big Blend Radio’s “The Peanut Patch” Podcast featuring Donna George, owner of the beloved family-run store in Yuma, Arizona. Through seven fun and insightful questions, Donna shares her personal journey in running a small business, her passion for food and community, and her adventures traveling to all 50 states. From her loyal “chicken” spirit animal to her dream of flying in a hot air balloon, this episode offers a behind-the-scenes look at the personality and inspiration behind The Peanut Patch. Along the way, discover helpful tips on roasting peanuts, making fresh homemade peanut butter, and incorporating peanuts and locally grown Medjool dates into everyday recipes. Donna also talks about taking a leap of faith in business, the importance of supporting small businesses, and how food brings people together. Plus, learn more about the exciting new Big Blend Media House—a virtual, interactive space celebrating food, travel, lifestyle, and community. Visit: https://www.bigblendmediahouse.com/  Whether you’re a foodie, traveler, or entrepreneur, this episode is packed with inspiration, humor, and heart. 🛒 Shop year-round: https://thepeanutpatch.com/  🍽️ Recipes From The Peanut Patch Magazine: https://online.fliphtml5.com/yhwzg/Recipes-from-The-Peanut-Patch/  🎧 Listen & follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/ 

Big Blend Radio’s “Jo Goes Everywhere!” travel podcast with writer Jo Clark celebrates its 2-year anniversary with a special behind-the-scenes conversation exploring Jo’s journey as a travel writer, storyteller, and creator of the new "Jo Goes Everywhere!" Digital Podcast Magazine. From global adventures spanning Louisiana to Namibia, to experimenting with sangria recipes and discovering local flavors, Jo shares her passion for travel, food, wine, and cultural exploration. She also reflects on Big Blend Radio’s 10 Travel Writer Insider Questions, offering insight into her creative process, travel philosophy, and the importance of curiosity, research, and authentic storytelling. The conversation dives into responsible tourism, the role of personal experience in travel writing, and how digital platforms are shaping the future of storytelling. Along the way, Jo shares tips for aspiring travel writers, the value of connecting with local communities, and why every journey—near or far—adds depth to both palate and perspective. 📖 Check out Jo's New "JO GOES EVERYWHERE!" Digital Magazine featuring her Travel Writer Insider Q&A, Sangria Recipe, and 2-year Podcast Retrospective: https://online.fliphtml5.com/yhwzg/kkbr/  📲 Follow Jo: https://haveglasswilltravel.com/  https://recipestravelculture.com/  Instagram: https://www.instagram.com/JoGoesEverywhere  Facebook: https://www.facebook.com/HaveGlassWillTravel/  🎧 New episodes air every 2nd Sunday. Listen: https://jogoeseverywhere.podbean.com/ 

On this shared episode of Big Blend Radio’s "Food, Wine & Travel "Show with the International Food Wine & Travel Writers Association (IFWTWA), travel writer Jo Clark shares her delicious journey through Lafayette—a destination often called the “Happiest City in America.” From iconic Cajun dishes to immersive cultural experiences, Jo takes us on a flavorful tour of Lafayette’s vibrant food scene and rich heritage. She highlights must-try local favorites like gumbo, jambalaya, boudin, and po’ boys, along with sweet treats like king cake, pralines, and beignets. The conversation also dives into unique experiences like guided tastings with Cajun Food Tours, where visitors can explore hidden culinary gems while learning about the region’s history and traditions. Jo also shares insights into cultural attractions like Vermilionville, a living history museum that brings Cajun, Creole, and Native American heritage to life. Discover how Lafayette’s food reflects a blend of French, African, Caribbean, and Southern influences, as well as the importance of music, community, and festivals in shaping the local culture. From bustling restaurants to neighborhood gems and lively festivals, Lafayette offers an authentic Louisiana experience beyond New Orleans. Whether you're a foodie, cultural traveler, or planning a Louisiana road trip, this episode serves up plenty of inspiration—and appetite—for exploring Lafayette. LINKS & RESOURCES:  - Plan Your Visit at https://www.lafayettetravel.com/  - Read Jo's Article: https://bigblendmedia.substack.com/p/a-taste-of-lafayette-louisiana  - Keep up with Jo: https://haveglasswilltravel.com/  - Learn more about IFWTWA: https://www.ifwtwa.org/  - Follow this podcast: https://food-wine-travel.podbean.com/  - Check out the Big Blend Radio Travel Food & Wine Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1 

Get a taste of Yuma, Arizona this spring in this shared and flavorful episode of Big Blend Radio's "The Peanut Patch" Podcast featuring Donna George, owner of The Peanut Patch in Yuma, Arizona. As the season winds down before the summer closure in May, Donna shares insider tips on Yuma’s rich history, local food specialties, and must-experience activities, making it the perfect time to plan a visit. From the famous Peanut Patch peanut brittle and decadent fudge to locally grown Medjool dates, you’ll discover the delicious flavors that define the region. Learn how to use these ingredients in creative recipes, including trail mixes, sweet-and-savory dishes, and unique desserts. Donna also highlights regional favorites like cactus tortillas, pickled vegetables, and local hot sauces, along with their health benefits and culinary versatility. Beyond the food, explore the beauty of Yuma with outdoor adventures along the Colorado River, scenic trails, and seasonal events happening before the store closes for the summer. Plus, get ideas for Mother’s Day gifts and custom baskets, and learn how to continue shopping online year-round. Whether you're planning a spring getaway or looking for fresh recipe inspiration, this episode celebrates the flavors, culture, and community of Yuma. 🛒 Shop year-round: https://thepeanutpatch.com/  🍽️ Recipes From The Peanut Patch Magazine: https://online.fliphtml5.com/yhwzg/Recipes-from-The-Peanut-Patch/  🎧 Listen & follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/  📲 Also featured on Big Blend Radio’s “Eat, Drink & Be Merry,” "Vacation Station," and “Big Daily Blend” Podcast Channels: https://www.podbean.com/podcast-network/bigblendradionetwork 

April is National Food Month, and we are kicking it off with a masterclass in the "Art of the Sandwich." From National Sourdough Bread Day (April 1) to National Picnic Day (April 23), this shared episode of Big Blend Radio's "Wine Time with Peggy" Show is your essential guide to elevating every bite with the perfect pour. Peggy (co-owner of LDV Winery) breaks down the fundamental rules of pairing: matching intensity, balancing sauces, and why a "hot" wine isn't always about temperature. Whether you're celebrating National BLT Month, PB&J Day (April 2), or National Grilled Cheese Day (April 12), we have the wine recommendations to make your lunch legendary. What’s Inside: - The Big Four Pairing Rules: Why bread, sauce, and intensity dictate your wine choice. - Vineyard Report: The "crying" vines and what’s happening in the Chiricahua Mountains. - April Holiday Guide: Expert pairings for PB&J, Reubens, Turkey, and Tuna Melts. - A "Monumental" Recipe: Peggy’s Sicilian Grilled Cheese—a sandwich so big it’s a landmark. - April Events: Join us in Scottsdale for Library Wine tastings and Charcuterie classes. Essential Links: - The Full Pairing Guide & Recipe:  https://bigblendfooddrink.substack.com/p/wine-and-sandwiches  - WINE & BITES Digital Magazine: https://online.fliphtml5.com/yhwzg/fmlb/  - Learn More & Shop LDV Winery: https://ldvwinery.com  - Subscribe to the Podcast: https://wine-time-peggy.podbean.com/ 

On this shared episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food Wine & Travel Writers Association (IFWTWA), we explore the culinary, wine, and outdoor adventures of Southern Oregon with Carole Skeeters-Stevens of Travel Medford. Located in the heart of the Rogue Valley, Southern Oregon is home to a thriving wine region known for its remarkable diversity of grape varietals—more than 70 in total—thanks to the area’s unique climate and agricultural landscape. Carole shares insider tips on exploring the region’s wineries, planning a tasting route, and experiencing the highly anticipated Savor Southern Oregon event (June 12 & 13, 2026) that celebrates the area’s food, wine, and artisan producers. Beyond the vineyards, Southern Oregon offers an abundance of outdoor experiences, from scenic hiking and river adventures to visiting nearby natural wonders like Crater Lake National Park. Carol also shares travel tips for lodging, pairing local wines with regional cheeses and cuisine, and making the most of a Rogue Valley getaway. Whether you're a wine enthusiast, foodie traveler, or outdoor adventurer, Southern Oregon offers a flavorful destination filled with unforgettable experiences. Plan Your Visit: https://www.travelmedford.org/  https://savorsouthernoregon.com/  Learn more about IFWTWA: https://www.ifwtwa.org/   Follow Big Blend Radio’s Food, Wine & Travel Podcast: https://food-wine-travel.podbean.com/  Check out the new Big Blend Radio “Travel Food & Wine” Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1 

In this episode of Big Blend Radio’s "Sip, Savor & Travel" Show, host Linda Kissam, the "Food, Wine & Shopping Diva," sits down with Scott Kelley, winemaker and co-founder of Paul O’Brien Winery, to explore the distinctive wines and terroir of Oregon’s Umpqua Valley. Often considered one of Oregon’s hidden wine gems, the Umpqua Valley offers diverse microclimates and soils that allow winemakers to produce a remarkable range of varietals—from Pinot Noir and Chardonnay to Tempranillo and Fumé Blanc. Scott shares the story behind Paul O’Brien Winery, born from a decades-long friendship and a shared passion for crafting balanced, expressive wines. The conversation dives into vineyard site selection, dry farming practices, the role of oak in winemaking, and how terroir shapes the character of each bottle. Linda and Scott also discuss wine education, tasting experiences, and the growing recognition of the Umpqua Valley as a destination for wine lovers and travelers alike. RESOURCE LINKS:  📖 Read Linda’s article on Paul O’Brien Wines: https://bigblendfooddrink.substack.com/p/winemaking-in-oregons-umpqua-valley  🍷 Learn more about Paul O’Brien Winery: https://paulobrienwines.com/  📚 Explore Linda’s NEW Big Blend "Sip, Savor & Travel" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/bssg/  🌐 Visit Linda’s website: https://foodwinetravelchix.com/  🎙 Follow the "Sip, Savor & Travel" Podcast: https://lindakissam-foodwinetravel.podbean.com/  🎧 This episode is also featured on Big Blend Radio's "Eat, Drink & Be Merry" and "Vacation Station" Travel Podcast. Discover more shows on the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

It’s National Peanut Month and National Nutrition Month, and we’re celebrating with Donna George from The Peanut Patch in Yuma, Arizona!  In this episode of "The Peanut Patch" Podcast on Big Blend Radio, discover surprising facts about peanuts (did you know they’re actually a legume?), the health benefits of peanut butter, and delicious ways to enjoy nutritious snacks like trail mix, dark chocolate, Medjool dates, and freeze-dried fruits. Donna also shares insights into The Peanut Patch’s famous fresh peanut brittle and how their treats are made. Whether you're looking for healthy snack inspiration or planning a visit to sunny Yuma, this episode is packed with flavor, fun facts, and food inspiration. 🛒 Shop year-round: https://thepeanutpatch.com/  🍽️ Recipes From The Peanut Patch Magazine:  https://online.fliphtml5.com/yhwzg/Recipes-from-The-Peanut-Patch/  🎧 Listen: https://peanut-patch.podbean.com/  📲 Also featured on Big Blend Radio’s “Eat, Drink & Be Merry” and “Big Daily Blend” Podcast Channels: https://www.podbean.com/podcast-network/bigblendradionetwork  

Spring and summer are prime time for white wine—and knowing how to choose and pair it makes all the difference.  In this episode of Big Blend Radio’s "Wine Time with Peggy" Podcast, Peggy Fiandaca, co-owner of LDV Winery shares expert insights on acidity, balance, and how to avoid “flabby” wines that lack structure. Peggy explains practical wine tasting techniques—how to evaluate legs and viscosity, and why serving temperature matters. She also offers vineyard updates, discusses regional white wine styles, and explores pairing strategies for everything from Asian and Southwestern cuisine to red and white meats. Plus, don’t miss her refreshing Southwestern Shrimp Ceviche recipe, a vibrant, wine-friendly dish perfect for warm-weather entertaining. * Read Peggy’s full wine pairing tips and get the ceviche recipe  here: https://bigblendfooddrink.substack.com/p/white-wine-secrets  * Learn more about LDV Winery: https://ldvwinery.com  * Check out WINE & BITES, Big Blend's "Wine Time With Peggy" Podcast & Recipe Magazine: https://online.fliphtml5.com/yhwzg/fmlb/  * Follow the Wine Time with Peggy Podcast : https://wine-time-peggy.podbean.com/ 

In this special onsite episode of Big Blend Radio’s "Adventures in Asheville" Podcast, hosts Lisa D. Smith and Nancy J. Reid join regular cohosts Steve and Karen Wilson (The Lion & The Rose B&B) at Souther Williams Vineyard in Fletcher, North Carolina — just a short, scenic drive from Asheville. During a live wine tasting with owner Ken Parker, the conversation explores the growth of the North Carolina wine industry, the impact of climate on viticulture, and what makes mountain-grown wines so distinctive. Set on 35 acres — with 8 acres currently under vine and 6,000 grape plants supported by more than 200,000 feet of trellis wire — Souther Williams specializes in cooler-climate varietals from Austria, Eastern Europe, Germany, and Russia. White varietals include Grüner Veltliner, Riesling, and Vidal Blanc, while reds feature Cynthiana (Norton), Blaufränkisch (Lemberger), Regent, Saperavi, and Cabernet Franc. At full production, this boutique winery produces approximately 1,500–2,000 cases annually. Beyond tastings, Souther Williams Vineyard hosts live music, Hike & Sip tours, luxury picnics, corporate events, bachelorette parties, and more — making it one of the premier winery experiences near Asheville and Hendersonville. MORE TO EXPLORE: * Learn more about Souther Williams Vineyard: https://southerwilliams.com/  * Celebrate Cider, Wine & Dine Weekend in Hendersonville, April 30–May 3, 2026: https://visithendersonvillenc.org/cider-wine-dine-weekend  * Stay nearby at The Lion & The Rose Bed & Breakfast in Asheville’s Montford Historic District: https://www.lion-rose.com/  LISTEN: * Check out the NEW Big Blend Radio "Adventures in Asheville" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ADVENTURES-IN-ASHEVILLE/  * New episodes air every 1st Tuesday – Listen: https://adventures-asheville.podbean.com/  * This episode is also featured on Big Blend Radio’s "Eat, Drink & Be Merry" and "Vacation Station" podcast channels! Explore the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

Welcome to the final installment of our 4-day special series, "Find Your Heart in Greenville, Texas", shared as part of our Big Blend Radio "Historic Jefferson Highway" Podcast. Today is the Foodie Finale! Greenville’s culinary scene is thriving, blending historic atmosphere with modern flavor.  Along with telling you about some of our favorite experiences like The Ashen Rose Bar & Grill, Peddler's Pizza, Prairie Coffee Co., and PhatCakes, we take you to Glenda’s Kitchen for authentic comfort food that feels like home. Glenda talks about her legendary chicken fried steak and 25 years of community service!  Then we head downtown to Landon Winery, where tasting room manager Patrick Harrison walks us through their award-winning Texas wines in their historic building.  🔗 RESOURCE & TRAVEL PLANNING LINKS: * Greenville Tourism: http://travelgrenvilletx.com/ * Texas Travel Directory: https://www.jeffersonhighwaytravelguide.com/travel-directory/texas * Jefferson Highway Association: https://jeffersonhighway.org/ * Jefferson Highway Dispatch Updates: https://jeffersonhighwaydispatch.substack.com/ * Glenda’s Cafe: https://www.facebook.com/GlendasCafe/ * Landon Winery: https://www.landonwinery.com/ * Peddler’s Pizza: https://www.peddlerspizza.com/ * The Ashen Rose: https://www.facebook.com/theashenrosepub/ * Prairie Coffee Co.: https://prairiecoffeeco.com/ * PhatCakes: https://www.facebook.com/profile.php?id=100093269536686 * The Texan Theater: https://www.facebook.com/TexanTheater/ * Comfort Suites Greenville: https://www.choicehotels.com/texas/greenville/comfort-suites-hotels/txb47   DON’T MISS THE OTHER 3 EPISODES: * Part One (History): https://jeffersonhighwaydispatch.substack.com/p/greenville-texas-part-one * Part 2 (Arts): https://jeffersonhighwaydispatch.substack.com/p/greenville-texas-part-two * Part 3 (Style & Stage): https://jeffersonhighwaydispatch.substack.com/p/greenville-texas-part-three

In celebration of Route 66’s upcoming centennial, get your kicks on America’s most legendary highway with travel writer and culinary historian Amy Bizzarri. In this flavorful Big Blend Radio episode, Amy shares stories and recipes from her latest book, "Route 66 Recipes: A Culinary Cruise Along the Mother Road," (out now through The History Press, an imprint of Arcadia Publishing), spotlighting the iconic diners, classic soda fountains, regional specialties, and unforgettable roadside stops that have fueled generations of road trippers. From Chicago’s famous Lou Mitchell’s to the Midpoint Café in Adrian, the Big Texan steak challenge in Amarillo, Native American food traditions, and nostalgic chili parlors, Amy blends culinary history with travel inspiration. She also discusses driving the entire Mother Road, must-try dishes like Navajo tacos and ugly crust pie, and how local culture shapes the Route 66 experience. Amy previously joined Big Blend Radio to talk about her book "Iconic Hollywood Dishes, Drinks and Desserts." Revisit that episode here: https://bigblendradio.podbean.com/e/iconic-hollywood/ Whether you're planning a Route 66 road trip, honoring the highway’s 100-year milestone, or simply love Americana and food history, this episode serves up a delicious journey down the Mother Road. Follow Amy on Instagram at: https://www.instagram.com/amybizzarri/ 

Celebrate the vibrant traditions and delicious symbolism of the Lunar New Year on this episode of Big Blend Radio’s "Eat Drink & Be Merry" show with special guest Robert Schueller of Melissa’s Produce. Discover the meaningful foods that bring luck, prosperity, and long life in the new year — from citrus fruits and mushrooms to Asian greens, noodles, and wontons. Robert shares easy ways to enjoy and cook with unique produce like butterscotch pears, kumquats, and gai lan, along with simple recipes that make festive entertaining fun and flavorful. Whether you're planning a Lunar New Year feast or just want to explore fresh Asian ingredients year-round, this episode is packed with tasty inspiration and cultural insight. 🔶 Explore Melissa’s Lunar New Year Menu & Recipes: https://www.melissas.com/pages/lunar-new-year  🔶 Robert’s Recommended Recipes: * Asian Pear Slaw: https://www.melissas.com/blogs/salad/asian-pear-slaw  * Gyoza Pot Stickers: https://www.melissas.com/blogs/side-dish/gyoza-pot-stickers  * Fried Won Tons: https://www.melissas.com/blogs/appetizer/fried-won-tons  * Easy Egg Rolls: https://www.melissas.com/blogs/appetizer/egg-rolls * Kung Pao Noodles: https://www.melissas.com/blogs/side-dish/kung-pao-noodles  🎁 Lunar New Year Gift Box: https://www.melissas.com/products/deluxe-lunar-new-year-gift-box?_pos=2&_sid=ab73b6945&_ss=r 

On this episode of Big Blend Radio’s “Jo Goes Everywhere!” travel writer Jo Clark dives into the vibrant culinary scene of Southern California, spotlighting the diverse food destinations of Buena Park and Santa Ana. From Knott’s Berry Farm’s iconic boysenberry treats to the international flavors at The Source OC, this episode is packed with delicious discoveries. Jo explores everything from Korean BBQ and Cuban pastries at Porto’s Bakery to local breweries, micheladas, and family-style dining experiences that bring people together. Along the way, they share personal stories, cultural insights, and recommendations that show how food connects communities, history, and travel experiences. This episode is a must-listen for food lovers, culture seekers, and travelers eager to explore Southern California one bite at a time. 📖 Read Jo’s article: https://recipestravelculture.com/eating-stops-in-buena-park-and-santa-ana/  🎧 New episodes air every 2nd Sunday. Listen & subscribe: https://jogoeseverywhere.podbean.com/  🎙️ This episode is also featured on Big Blend Radio’s “Vacation Station" and “Eat, Drink & Be Merry" podcast channels: https://www.podbean.com/podcast-network/bigblendradionetwork 

On this episode of Big Blend Radio’s "Food, Wine & Travel Adventures" Show, Linda Kissam "Food, Wine & Shopping Diva" has an in-depth conversation with David Adelsheim about the rise of Oregon Chardonnay and why the Willamette Valley has become one of the most exciting regions for this classic varietal. They explore how Oregon Chardonnay has evolved over the years, the role of climate and terroir, and how earlier picking practices contribute to fresher, more elegant wines. The discussion also highlights the collaborative spirit among Oregon wineries, the importance of AVA designations, and how tasting experiences reveal a shared sense of place across the region. The conversation touches on current consumer trends favoring lower-alcohol white wines, the growing national recognition of Oregon wines, and the upcoming Chardonnay celebration event (Feb 21, 2026) that brings producers together to showcase the quality and diversity of Willamette Valley Chardonnay. Read Linda's Article: https://bigblendfooddrink.substack.com/p/exploring-oregon-chardonnay  Visit: https://www.adelsheim.com/  https://oregonchardonnaycelebration.org/  This episode is also featured on Big Blend Radio’s “Eat, Drink & Be Merry” and “Big Daily Blend” Podcast Channels: https://www.podbean.com/podcast-network/bigblendradionetwork 

Celebrate Chocolate Lovers Month with Donna George, store owner of The Peanut Patch in Yuma, Arizona! In this deliciously fun episode, we dive into Valentine’s Day treats, the surprising health benefits of nuts and peanuts, smart storage tips (yes, freezing works!), and what makes The Peanut Patch such a beloved destination for locals and visitors alike. Donna shares insights into The Peanut Patch’s nearly 200 flavors of fresh, homemade fudge, chocolate-dipped specialties, peanuts, nuts, candies, pickles, preserves, and other crave-worthy snacks. We also talk about seasonal tours of the chocolate-making process, Yuma’s rich agricultural roots, desert beauty, and upcoming events like Mardi Gras celebrations and the Silver Spur Rodeo. Plus, we introduce the new “Recipes from The Peanut Patch” digital podcast magazine, packed with chocolate and peanut-inspired recipes to keep the celebration going at home. Whether you’re a chocolate superfan, a road tripper, or just love discovering iconic local food spots, this episode is a must-listen.  🛒 Shop year-round: https://thepeanutpatch.com/  🍽️ Recipes From The Peanut Patch Magazine: https://online.fliphtml5.com/yhwzg/Recipes-from-The-Peanut-Patch/   🎧 Listen & follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/  📲 Also featured on Big Blend Radio’s “Eat, Drink & Be Merry” and “Big Daily Blend” Podcast Channels: https://www.podbean.com/podcast-network/bigblendradionetwork 

From Lunar New Year celebrations to Valentine’s Day dinners, this flavorful episode of Big Blend Radio’s “Wine Time with Peggy” Podcast explores the exciting harmony between Asian cuisine and wine. Peggy Fiandaca, co-owner of LDV Winery in Arizona, shares practical tips for pairing wine with Asian dishes by understanding umami, balancing acidity and spice, and matching wine texture with food. The conversation dives into the diversity of Asian and Indian cuisines, intentional cooking, and how sauces, spices, and fresh ingredients influence wine choices. From pho and Thai flavors to mushrooms, dipping sauces, and a refreshing Chinese Chicken Salad, this episode encourages listeners to experiment, have fun, and savor the journey of global flavors paired with wine. Recipe and pairing tips: https://bigblendfooddrink.substack.com/p/asian-flavors-and-wine  Check out WINE & BITES, Big Blend's "Wine Time With Peggy" Podcast & Recipe Magazine featuring Peggy's recipes, articles, wine pairing tips, recipes, and past podcast episodes: https://online.fliphtml5.com/yhwzg/fmlb/  Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/  Learn more about LDV Winery: https://ldvwinery.com  This episode is also featured on Big Blend Radio Network channels including Eat, Drink & Be Merry and Big Daily Blend. Discover more shows: https://www.podbean.com/podcast-network/bigblendradionetwork 

In this episode of Big Blend Radio’s "Garden Gossip" Podcast, we welcome gardening expert Charlie Nardozzi, author of the new book “The Continuous Vegetable Garden” publishing February 3, 2026  (Quarto). With National Seed Swap Day (January 31) around the corner, this timely conversation highlights how seed saving, self-sowing vegetables, and perennial edibles are key to creating a low-effort, high-yield garden that sustains itself season after season. Charlie shares practical, repeatable techniques that reduce the need for constant replanting and indoor seed starting, while extending harvests well beyond summer — even into winter. We talk about soil health, lasagna gardening, growing mushrooms at home, and why letting nature do its thing creates a resilient garden ecosystem. From balcony containers to backyard beds, this episode shows how thoughtful planning, seed sharing, and working with nature can lead to abundant harvests, better flavor, and a deeper connection to the food you grow. Learn more about Charlie Nardozzi: https://www.gardeningwithcharlie.com/  This episode is also featured on Big Blend Radio's "Big Daily Blend" and "Eat, Drink & Be Merry" Podcast Channels. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

The World Ag Expo® is the largest annual agricultural show of its kind, and this episode of Big Blend Radio takes listeners inside its global reach and local impact.  Featured guests Donnette Silva Carter, CEO of the Tulare Chamber of Commerce, and Megan Lausten, Marketing Director of the International Agri-Center®, share insights into why Tulare County stands at the heart of agriculture—feeding communities across the nation and around the world. Held February 10–12, 2026, at the International Agri-Center® in Tulare, California, World Ag Expo® provides a powerful platform for networking, education, and business development in one of the most productive agricultural regions in the United States. The event hosts more than 1,200 exhibitors showcasing cutting-edge equipment, emerging technologies, and innovative solutions across 2.6 million square feet of exhibit space, drawing an estimated 100,000 attendees from over 70 countries each year. In this conversation, Megan and Donnette explore how innovation and technology are transforming modern agriculture, the importance of public engagement in understanding food systems, and the significant economic impact the expo delivers to the local community. The discussion also highlights the role of volunteers, educational seminars, international connections, and local food vendors—including popular features like the wine and cheese pavilion—that make World Ag Expo a truly immersive agricultural experience. Whether you’re involved in farming, agribusiness, economic development, agritourism, or simply curious about where our food comes from, this episode offers valuable insight into one of the world’s most influential agricultural events. Featured Guests: – Donnette Silva Carter, CEO, Tulare Chamber of Commerce: http://www.tularechamber.org/ – Megan Lausten, Marketing Director, International Agri-Center®: https://www.internationalagricenter.com/  Plan Your Visit: - World Ag Expo: https://www.worldagexpo.com/  - Sequoia Tourism Council: http://discoverthesequoias.com/ 

In this episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food, Wine & Travel Writers Association (IFWTWA), we welcome back Dave DeGolyer of Explore Steuben to explore the rich wine culture, fascinating history, and small-town charm of Steuben County in New York’s Finger Lakes region. The conversation traces the evolution of winemaking in the Finger Lakes — from early table grape production in Hammondsport dating back to 1829 to today’s award-winning wineries that are earning national and international attention. Dave emphasizes the philosophy of “sip and savor,” encouraging travelers to slow down, engage with winemakers, and appreciate the stories, people, and sense of place behind every bottle. Beyond wine, the episode highlights Steuben County’s notable historical legacy, including its connection to aviation pioneer Glenn Curtiss, who helped shape American aviation from Hammondsport, and author Mark Twain, whose presence adds a literary thread to the region’s cultural story. These layers of history underscore why the Finger Lakes is not only a wine destination, but also a place where innovation, creativity, and community intersect. Listeners will also discover how Steuben County offers scenic outdoor adventures, welcoming small towns, vibrant local cuisine, and meaningful human connection — making it an ideal getaway for travelers seeking authenticity, reflection, and renewal. 🌐 Plan your Finger Lakes adventure with Explore Steuben:  https://exploresteuben.com/  🌐 Learn more about IFWTWA: https://www.ifwtwa.org/  🌐 Follow the Food, Wine & Travel Show: https://food-wine-travel.podbean.com/  📰 Check out the brand-new Big Blend Radio Travel Food & Wine Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1 

In this episode of Big Blend Radio's "Food Wine & Travel" Show with International Food Wine and Travel Writers Association, travel writer and photographer Cori Solomon joins the show to explore the rich agricultural roots, evolving wine scene, and vibrant community of Morgan Hill, California. From its early farming history—including the once-thriving mushroom industry—to today’s sustainable wineries and farm-to-table dining culture, Morgan Hill reveals itself as a destination deeply connected to the land. Cori shares insights from her travels and reporting, highlighting how local winemakers, chefs, and growers work together to shape the region’s identity. The conversation also touches on the role of the International Food Wine Travel Writers Association (IFWTWA) in fostering professional connections and storytelling that brings destinations like Morgan Hill to life. Cori Solomon is an award-winning writer and photographer based in Los Angeles. Her blog, The Written Palette, features eclectic stories focused on travel, wine, art, architecture, and pets—always uncovering the story behind the chef, winery, winemaker, or artist. She serves as President and Membership Chair of IFWTWA and is a member of NATJA, SATW, CWA, and DWAA. Learn more about Cori and her work: https://writtenpalette.com  📰 Cori’s Morgan Hill story is also featured in the brand-new Big Blend Radio Travel Food & Wine Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1  🌐 Plan Your Morgan Hill Adventure: https://visitmorganhill.org/  🌐 Learn more about IFWTWA: https://www.ifwtwa.org/  🌐 Follow this podcast: https://food-wine-travel.podbean.com/  🌐 This episode is also featured on Big Blend Radio's "Vacation Station" and "Eat, Drink & Be Merry" Podcast Channels. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

In this thought-provoking episode of Big Blend Radio’s "Wine Time with Peggy" podcast, the conversation explores how wine is about more than what’s in the glass — it’s about savoring moments, building connections, and enjoying time with friends. Peggy Fiandaca, co-owner of Arizona’s LDV Winery, discusses wine trends, wellness, and the evolving ways people experience wine today. The episode dives into the influence of Blue Zones and longevity lifestyles, the growing popularity of white wines and rosés, and how moderation and wellness trends are shaping wine consumption. Peggy also shares insights into the art of wine blending, sustainability in winemaking, and why understanding your personal wine preferences enhances tasting experiences. Listeners will also hear how cultural influences shape food and wine pairings, why cooking techniques matter when pairing wine with global flavors, and how supporting local wineries helps communities thrive — especially amid industry challenges like tariffs and shifting markets. Check out WINE & BITES, Big Blend's "Wine Time With Peggy" Podcast & Recipe Magazine featuring Peggy's recipes, articles, wine pairing tips, recipes, and past podcast episodes:  https://online.fliphtml5.com/yhwzg/fmlb/  🔗 Helpful Links & Resources: - LDV Winery: https://ldvwinery.com  - Wine & Bites Magazine:  https://online.fliphtml5.com/yhwzg/fmlb/  - Wine Time with Peggy Podcast: https://wine-time-peggy.podbean.com/  This episode is also featured on Big Blend Radio's "Eat, Drink & Be Merry" channel - explore the network: https://www.podbean.com/podcast-network/bigblendradionetwork  

Ring in the New Year with Donna George, owner of The Peanut Patch, in this upbeat episode of Big Blend Radio’s "The Peanut Patch" Podcast. As snowbirds arrive in Yuma, Arizona for sunshine and warm winter days, Donna shares why this desert destination is such a magical place to visit during the cooler months. The conversation explores Yuma’s rich cultural heritage, thriving agricultural community, and farm-to-table focus, along with favorite attractions like scenic hiking trails, the historic Yuma Territorial Prison, and the joy of road tripping through the region. Donna also highlights the warm, nostalgic shopping experience at The Peanut Patch, where visitors can enjoy farm-fresh peanuts and nuts, candies, pickles and preserves, fresh homemade fudge, locally grown Medjool dates, and even a classic date shake. Planning a winter visit? This is also the perfect time to enjoy free guided tours at The Peanut Patch, offered at 10:00am on Tuesdays and Fridays during January, February, and March—a fun way to learn more about the store’s history, products, and local agriculture. From seasonal events to authentic food experiences, this episode celebrates why winter is the ideal time to explore Yuma and support local businesses. 🛒 Shop year-round: https://thepeanutpatch.com/  🍽️ Get inspired in the kitchen with Donna’s recipes: https://blendradioandtv.com/listing-category/donna-george/  🎧 Listen and follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/  📲 This episode is also featured on Big Blend Radio’s “Eat, Drink & Be Merry” Podcast channel. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

From street food to fine wine, this lively group conversation explores the rich, diverse, and often misunderstood world of African cuisine through the eyes (and appetites) of seasoned travelers, writers, and food experts. Our guests share personal travel stories, cultural insights, and memorable meals from across the African continent — from communal barbecue traditions and local produce to food safety tips, traditional breakfasts, and iconic flavors like Amarula and South African wines. The discussion highlights how history, colonial influence, geography, and local ingredients shape regional foodways, while emphasizing why the term “African food” barely scratches the surface. With stories ranging from home-cooked meals to adventurous street food encounters, this episode is a flavorful reminder that understanding a destination often begins at the table. 👥 GUESTS – GROUP DISCUSSION • Jeffrey Spear – Food Writer & Author https://spearwrites.com/  • Elsa Dixon (Van der Byl) – Travel Writer & Author https://travelswithelsa.com/  • Judy Karnia – Travel Writer & Forest Bathing Guide https://travelingnature.com/  🎧GUESTS - SOLO SEGMENTS • Barbara Redding – Travel Writer & Photographer https://barbararedding.com/  • Robert Schueller – Melissa’s Produce https://www.melissas.com/  • Linda Ballou – Travel Writer & Author http://www.lindaballouauthor.com/  • James Michael Dorsey – Naturalist & Author https://www.jamesmichaeldorsey.com/  • Debbie Stone – Travel Writer & Photographer https://online.fliphtml5.com/yhwzg/qiqy/#p=1  SUPPORT EDUCATION IN AFRICA: Visit https://TheGlobalHenry.org to support the Steppes of Henry Foundation. By purchasing the books of late world traveler and author Henry Biernacki, you help fund tuition, school uniforms, and shoes for girls in need in Africa and Mexico. 100% of proceeds go directly to the children. 

Raise a glass and join the fun on Big Blend Radio’s Annual Holiday Happy Hour Party 2025, a festive roundtable celebration filled with cocktails, travel tales, holiday foods, music, and meaningful conversations about gift-giving and community. In this spirited holiday episode, an all-star lineup of Big Blend Radio guest experts share their favorite holiday traditions, memorable travels, and seasonal culinary delights. The conversation also explores sustainable celebrations, thoughtful gift-giving (including the art of re-gifting), and why experiences and connections often matter more than material gifts. The episode wraps up with a joyful and creative collaboration as everyone comes together to design the perfect Christmas card — a heartfelt reflection of shared experiences, gratitude, and community during the holiday season. Featured Big Blend Radio Friends:  * Author & Food Writer Jeff Spear: https://spearwrites.com/  * Travel Writer & Photographer Sharon K. Kurtz: https://sharonkkurtz.com/  * Author & Editor Cliff Garstang: https://cliffordgarstang.com/  * Writer & Book Industry Expert Eva Eldridge: https://evaeldridge.com/  * Singer-Songwriter Johnny Schaefer: https://hearjohnny.com/  * Author & Environmental Activist Cheryl Leutjen: https://cherylleutjen.com/  🍸 Cheers to holiday happy hours, shared stories, and celebrating the season together! 

Chef Ivan Flowers—5-Star Chef and Culinary Instructor—returns to Big Blend Radio’s “Eat, Drink & Be Merry” Show to share a festive, crowd-pleasing appetizer: Holiday Ham Spirals. Perfect for entertaining, this recipe highlights how simple techniques and creative flavor combinations can elevate holiday cooking. In this episode, Chef Ivan breaks down the versatility of roulades, the role of pickling in enhancing flavor and texture, and how using unexpected ingredients can make a dish memorable. The conversation also explores cultural influences in cooking, budget-friendly meal planning, sustainable kitchen practices, and the joy of cooking together during the holidays. Whether you’re hosting a holiday gathering or looking for an easy appetizer with wow factor, this episode proves that anyone can cook—and have fun doing it. Holiday Ham Spirals Recipe (Substack): https://open.substack.com/pub/bigblendfooddrink/p/holiday-ham-spirals  

On this shared episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food, Wine & Travel Writers Association (IFWTWA), we’re joined by Andrea Lemieux, author of "The Essential Guide to Turkish Wine – Edition 2: An Exploration of One of the Oldest and Most Unexpected Wine Countries." Andrea shares her journey from Michigan to Turkey and how she became immersed in one of the world’s most ancient wine cultures. The conversation explores Turkey’s 8,000+ years of winemaking history, its astonishing 1,400+ native grape varietals, and the modern renaissance shaping today’s Turkish wine industry. From evolving wine tourism and export challenges to food pairings and legendary hospitality, this episode offers a fascinating look at why Turkish wine deserves a place on every wine lover’s radar. 🌐 Learn more about Andrea’s writing, books, and wine experience services: https://thequirkycork.com/  🌐 Learn more about IFWTWA: https://www.ifwtwa.org/  🌐 Follow this podcast: https://food-wine-travel.podbean.com/ 

In this festive episode of Big Blend Radio’s “Jo Goes Everywhere!” Podcast, travel writer Jo Clark celebrates the magic of the holiday season through Christmas traditions, winter travel, and comforting seasonal flavors. The conversation explores the fascinating history of nutcrackers, including a visit to A’ Tuscan Estate B&B in McMinnville, Oregon, where the innkeeper Erin has a nutcracker collection. The episode also highlights winter escapes in Myrtle Beach and Charleston, the sparkle of New York City in winter, and beloved holiday recipes like oyster stew, chocolate bark, and festive cocktails. Plus, hear about the 2026 launch of Big Blend's "Jo Goes Everywhere" podcast magazine, the importance of experiences over material gifts, supporting small businesses, and enjoying culinary and cultural traditions during the holidays. 🔗 Links & Resources * History of Nutcrackers Article https://bigblendmedia.substack.com/p/exploring-christmas-traditions  * A’ Tuscan Estate B&B in McMinnville: https://a-tuscanestate.com/  * Christmas in Myrtle Beach: https://recipestravelculture.com/myrtle-beach-style-christmas/  * Winter in Charleston: https://nationalparktraveling.com/listing/winter-in-charleston-south-carolina/  * Winter in New York City: https://recipestravelculture.com/incredible-during-new-york-city-winters/  * Oyster Stew – Food for the Heart: https://recipestravelculture.com/oyster-stew-christmas-food-traditions/  * Rudolph Christmas Cocktail: https://recipestravelculture.com/the-rudolph-christmas-cocktail/  * Chocolate Bark Recipe: https://recipestravelculture.com/chocolate-bark/  🎧 New episodes air every 2nd Sunday. Listen: https://jogoeseverywhere.podbean.com/  🎙️ this episode is also featured on Big Blend Radio’s "Big Daily Blend," "Vacation Station," and "Eat, Drink & Be Merry: podcast channels: https://www.podbean.com/podcast-network/bigblendradionetwork 

This episode of Big Blend's "Eat Drink & Be Merry" show offers a fresh conversation with Robert Schueller of Melissa's World Variety Produce, who discusses their most spectacular gift baskets and gourmet boxes, from the unique, low-acidity Pink Glow Pineapple Rosé Basket to the healthy, convenient Baby Veggie Basket.  We explore the massive variety Melissa's offers (over 1,500 products!) and why their commitment to quality makes their offerings the perfect, thoughtful gift for any occasion, personal or corporate. Plus, get the inside scoop on how a gift basket can bring a taste of the tropics to the middle of winter! Their gift packages are available on their website, and their fresh produce is widely available in grocery stores.  Learn more about Melissa's Gift Baskets discussed on the show: https://open.substack.com/pub/bigblendfooddrink/p/the-worlds-freshest-gifts   Shop Melissa's: https://www.melissas.com/ 

Celebrate the holiday season with wine, food, and festive cheer in this flavorful episode of Big Blend Radio’s "Wine Time with Peggy" podcast with Peggy Fiandaca, co-owner of Arizona’s LDV Winery. Hear about the joyful traditions surrounding Beaujolais—especially Beaujolais Nouveau, the iconic wine of the season known for its fresh, celebratory spirit. The conversation also dives into holiday entertaining, the importance of supporting small businesses, and why wine clubs make meaningful gifts. Peggy shares tips for making the perfect Mushroom Risotto. Along the way, learn about vineyard seasonality, terroir-driven wines like LDV Winery's Rhyolite series, and how food and wine create lasting holiday memories. 📘 NEW! Wine & Bites Digital Podcast & Recipe Magazine This episode also celebrates the launch of WINE & BITES — Big Blend Radio’s "Wine Time with Peggy" Podcast & Recipe Magazine. This monthly digital publication includes the latest podcast episodes, recipes, wine & food pairing tips, and more — including the Mushroom Risotto recipe featured in this show. 👉 Read the new issue here: https://online.fliphtml5.com/yhwzg/fmlb/  🍇 Learn more about LDV Winery: https://ldvwinery.com  🎧 Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/  This episode is also featured on other Big Blend Radio Network channels including "Eat, Drink & Be Merry" and "Big Daily Blend." Discover more at: https://www.podbean.com/podcast-network/bigblendradionetwork 

In this episode of Big Blend Radio’s Garden Gossip, gardener and author Sandra Mao us to talk about her vibrant new book, “Vibrant Harvest: Cultivating a Kaleidoscope of Colors in Your Vegetable Garden.” From purple tomatoes and magenta potatoes to speckled lettuces and edible flowers, Sandra shares how colorful vegetables can transform your garden, your kitchen, and even your kids’ eating habits. We explore the beauty and benefits of growing heirloom and hybrid varieties, seasonal planting strategies, and simple ways to get children excited about gardening. Sandra also offers practical advice on seed starting, soil prep, pest control, harvesting techniques, preserving food, and creative recipe ideas using homegrown produce. Whether you're a beginner or a seasoned gardener, this inspiring conversation reminds us that vegetable gardens don’t have to be all green—they can be joyful, flavorful, and bursting with color.  📌 Resources & Links: 🔹 Follow Sandra: https://www.instagram.com/sandra.urbangarden/  🔹 Get "Vibrant Harvest": https://www.quarto.com/books/9780760395110/vibrant-harvest  🔹 This episode is also featured on Big Blend Radio's "Eat, Drink & Be Merry" and "Quality of Life" podcast channels. Explore the network: https://www.podbean.com/podcast-network/bigblendradionetwork 

In this festive episode of The Peanut Patch Podcast, host Donna George celebrates the store’s 48th anniversary and National Peanut Butter Lovers Month! She shares nostalgic stories of peanut butter favorites, highlights Yuma’s locally grown Medjool dates, and explores how these “Nature’s Candy” gems add a special touch to charcuterie boards and holiday gatherings. Donna also talks about peanut butter fudge, creative ways to enjoy peanut butter during Thanksgiving, and how to get a head start on holiday shopping with custom gift baskets. Whether you’re local or visiting Yuma this winter, you’ll love the sweet traditions and Southwest flavors that make The Peanut Patch a must-stop destination. 🛒 Shop year-round: https://thepeanutpatch.com/  🍽️ Get inspired in the kitchen with Donna’s recipes: https://blendradioandtv.com/listing-category/donna-george/  🎧 Listen and follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/  📲 This episode is also featured on Big Blend Radio’s “Eat, Drink & Be Merry” and “Big Daily Blend” Podcast Channels. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

Fall is here, and it’s the perfect season for comfort food and cozy sips! In this heartwarming episode of Big Blend Radio’s Wine Time with Peggy podcast, Peggy Fiandaca, co-owner of Arizona’s LDV Winery, explores the art of pairing wine with soups. From creamy bisques and hearty stews to the classic soup-and-grilled-cheese combo, learn how to layer flavors, balance textures, and select wines that elevate every spoonful. The conversation also uncovers the meaning behind the wine term “reticent,” offers Thanksgiving wine pairing tips for both traditional and vegan menus (in celebration of World Vegan Month), and dives into how to build a harmonious holiday meal—from appetizers to desserts. 🥣 Recipe of the Month:  - Italian Wedding Soup – Get the recipe on Substack: https://bigblendfooddrink.substack.com/p/pairing-wine-with-soups  - Peggy's Roasted Butternut Squash Soup Recipe: https://blendradioandtv.com/listing/roasted-butternut-squash-soup/  🍇 Learn more about LDV Winery: https://ldvwinery.com  🎧 Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/  This episode is also featured on other Big Blend Radio Network channels including Eat, Drink & Be Merry and Big Daily Blend. Discover more at: https://www.podbean.com/podcast-network/bigblendradionetwork 

Join Steve and Karen Wilson for another Big Blend Radio "Adventures in Asheville" episode, this time visiting Souther Williams Vineyard in Fletcher, North Carolina, with owner Kenneth Parker. This conversation explores the beauty of the vineyard during the fall and winter seasons, from stunning fall colors on the Blue Ridge Parkway to cozy winter experiences by the fire. Kenneth shares the rich history of the bicentennial farm, unique European-style varietals, and the hands-on winery tours that make Souther Williams a must-visit destination. Learn about vineyard hikes, wine tastings, and food pairings, plus seasonal events like the Wassailing hot mulled wine celebration, Thanksgiving trivia nights, and Valentine's Day murder mystery experiences. Steve and Karen also highlight the perfect winter getaway at their Lion & the Rose Bed and Breakfast, complete with cozy fireplaces, specialty breakfasts, and charming rooms for a memorable Asheville stay. This episode emphasizes enjoying wine and family gatherings, taking time to get out of the house, and keeping conversations light and fun—sometimes the best advice is: “Don’t talk politics, just drink wine.” Whether it’s savoring a flight of unique varietals or strolling the vineyard, this episode is your guide to a relaxed, flavorful winter escape in Western North Carolina. Guest & Host Links: - Souther Williams Vineyard: https://southerwilliams.com/  - Lion & the Rose Bed and Breakfast: https://lion-rose.com/  - Adventures in Asheville Podcast: https://adventures-asheville.podbean.com/  🎙️ This episode is also featured on Big Blend Radio's "Vacation Station" and "Eat, Drink & Be Merry," Podcast Channels. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

Celebrate the holiday season with this delicious and insightful episode of Big Blend Radio’s “Food, Wine & Travel Show” with host Linda Kissam, aka “Food, Wine & Shopping Diva.” She’s joined by Robert Schueller of Melissa’s World Variety Produce to discuss the top holiday produce trends for 2025 — from quince and chestnuts to pickling, luxury fruits, and festive gift basket ideas. In this engaging conversation, Linda and Robert explore unique holiday ingredients and how to prepare them, the rise of home pickling and fermentation, and creative ways to use seasonal fruits and vegetables in both dishes and décor. They also share insights into trending gift ideas, like Royal Vine Grapes and gourmet produce baskets that make the holidays extra special. 🔗 Read Linda’s article: “Top Trends for Holiday Produce 2025” https://blendradioandtv.com/listing/top-trends-for-holiday-produce-2025/  🔗 Shop Melissa's Produce & See Recipes: https://www.melissas.com/  🔗 Listen to more of Linda Kissam’s travel and food podcasts: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj  🔗 Follow Diva Linda’s blog and adventures: https://allingoodtaste.info/  🔗 This episode is also featured on Big Blend Radio’s "Eat, Drink & Be Merry" and "Big Daily Blend" podcast channels. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

This episode of Big Blend Radio’s "Global Adventures" with travel writer Debbie Stone focuses on her enchanting experience exploring Yountville, the heart of Napa Valley. From the breathtaking views of hot air ballooning over the vineyards to the vibrant art scene, world-class dining, and rich local history, Debbie paints a vivid portrait of this charming California village. The conversation also highlights Hotel Yountville’s luxurious accommodations, Julia Child’s lasting culinary influence, and the region’s incredible wine culture, offering travelers inspiration for their next Napa Valley getaway. 📖 Read Debbie’s article: https://blendradioandtv.com/listing/make-yountville-your-next-napa-valley-getaway/  🎧 Listen & Subscribe: https://global-adventures-debbie-stone.podbean.com/  🎙️ Also featured on Big Blend Radio’s “Vacation Station” and “Eat, Drink & Be Merry” Channels: https://www.podbean.com/podcast-network/bigblendradionetwork 

Recorded on-location, this episode of Big Blend Radio’s “Travel with Terri” Show celebrates National Sausage Month with Maitland “Spuddy” John Faucheux, owner of Spuddy’s Cajun Cooking Experience — where visitors can taste, learn, and live true Louisiana flavor! Located about 50 miles outside of New Orleans, Vacherie lies in Louisiana’s historic German Coast, once a major farming hub that fed the Crescent City. The town’s name, derived from the French word for “cowshed,” reflects its agricultural roots as the region’s center for beef production. Today, Vacherie welcomes thousands of visitors each year who come to tour the nearby Oak Alley, St. Joseph, and Laura Plantations — and to experience the culinary heart of Cajun country at Spuddy’s. In this lively and flavorful conversation, Terri chats with Spuddy about the deep connection between food and culture in Louisiana, and the importance of community and storytelling through cooking. Spuddy also shares the fascinating history of andouille sausage, a staple of Cajun cuisine, and explains how he makes it by hand using traditional techniques. From gumbo to jambalaya, and from the simplicity of Cajun seasoning to the sweetness of local desserts, this episode captures the joy, flavor, and spirit of Southern hospitality. 🎧 Listen & plan your visit: https://www.cajuncookingexperience.com/  🎙️ New "Travel with Terri" episodes drop every Tuesday at 9am CT: https://travelwithterri.podbean.com/  ✨ This episode is also featured on Big Blend Radio’s “Eat, Drink & Be Merry” and “Big Daily Blend” podcast channels! Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

In celebration of National Food Day, this episode of Big Blend Radio’s "Garden Gossip" Show features Rick Bickling, Master Gardener and spokesperson for the Square Foot Gardening Foundation. Rick shares how the innovative Square Foot Gardening method—developed by Mel Bartholomew—revolutionized small-space gardening with its raised beds, unique soil blend known as Mel’s Mix, and efficient planting system that makes gardening accessible to everyone. Rick also introduces "The Square Foot Gardening Planner: A 3-Year Journal for Recording the Planning, Planting, and Care of Your Square Foot Garden" (Cool Springs Press, October 21, 2025). This official planner helps gardeners stay organized with design templates, planting logs, compost tracking, pest and disease notes, and yield records, all beautifully designed to make gardening productive and fun. The discussion explores how square foot gardening promotes sustainability, food security, and community connection, empowering families, schools, and urban dwellers to grow their own organic produce—no matter how limited their space. 🌿 Learn more: https://squarefootgardening.org/   🎧 This episode is also featured on Big Blend Radio’s Big Daily Blend, Quality of Life, and Eat, Drink & Be Merry Podcast Channels. Explore the full Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork  

In celebration of National Food Day, this episode of Big Blend Radio’s Garden Gossip features Matthew McInnis, Co-Founder and Creative Director of North Spore, a company dedicated to empowering people to grow mushrooms at home and explore the fascinating world of fungi. Matt shares insights into the ease and accessibility of mushroom gardening, from using North Spore’s beginner-friendly grow kits to experimenting with species like Lion’s Mane, known for its rich flavor and wellness benefits. The conversation explores how mushrooms can be grown indoors and outdoors, their vital role as decomposers that enrich soil health, and their potential as a sustainable protein source. You’ll also hear about the educational and culinary sides of mushroom cultivation—from hands-on learning experiences for kids to restaurants growing their own mushrooms. Whether you’re an aspiring home gardener, a foodie, or an environmental enthusiast, this discussion offers plenty of inspiration to dig into the magic of mushrooms. 🌐 Learn more about North Spore: https://northspore.com/  🎧 This episode also appears on Big Blend Radio’s Big Daily Blend, Quality of Life, and Eat, Drink & Be Merry podcast channels. Listen to more Big Blend Radio shows: https://www.podbean.com/podcast-network/bigblendradionetwork 

In celebration of World Egg Day and National Cookbook Month, this episode of Big Blend Radio’s “Eat, Drink & Be Merry” Show features food writer, world traveler, and award-winning author Jeffrey Spear, who celebrates the humble egg — a true everyday ingredient that shines in dishes far beyond breakfast. From deviled eggs to Scotch eggs, soufflés to custards, Jeffrey explores the incredible versatility of eggs in global cuisines. The conversation dives into their nutritional value, creative uses in cooking and baking, and their surprising role in international dishes and beverages. Along the way, he shares stories and insights from his book, "My Life in Gluttony: A Culinary Adventure," celebrating the joy of culinary exploration and the art of transforming simple ingredients into extraordinary meals. 🥚 Read Jeffrey’s article “Eggs: Unlimited Potential”: https://spearwrites.com/wp-content/uploads/2025/07/eggs_national_culinary_review_2.pdf  🎙️ Topics Covered: - Culinary and nutritional benefits of eggs - Creative and international egg dishes from around the world - Beverages that use eggs for texture and flavor - Cultural perspectives on eggs and their role in traditional cuisines - Fun ideas for brunches, themed parties, and creative home cooking 📚 Learn more about Jeffrey Spear and his work: https://spearwrites.com/  📖 Get his book “My Life in Gluttony: A Culinary Adventure” on Amazon: https://www.amazon.com/My-Life-Gluttony-Culinary-Adventure/dp/0988919117  📺 This episode is also featured on Big Blend Radio's "Big Daily Blend" Podcast Channel. Subscribe to Big Blend Radio: https://www.youtube.com/@bigblendradio 

In this episode of Big Blend Radio’s “Travel with Terri” Show, travel writer Terri Guthrie takes listeners to Greenwood, Mississippi, a historic Delta town where Southern charm meets culinary adventure. Known for its rich music history, cinematic fame as a filming location for “The Help,” and unexpected touches of luxury and hospitality, Greenwood offers visitors a soulful experience that’s both relaxing and inspiring. Explore the walkable downtown, lined with boutiques, art galleries, and the irresistible aroma of Southern cooking. Stroll down Grand Boulevard, a mile-long stretch framed by stately historic homes, and discover the local landmarks connected to Bobby Gentry’s iconic “Ode to Billie Joe” and Blues legend Robert Johnson, whose final resting place lies nearby. A highlight of the visit is the elegant Alluvian Hotel, where Southern hospitality meets boutique luxury. Guests enjoy spacious rooms, rooftop views, spa treatments, and delicious Southern breakfasts daily. Just steps away, the Viking Cooking School stirs up joy with hands-on classes ranging from pasta-making to Southern brunch. It’s an unforgettable experience for food lovers, couples, and friends alike—plus, guests can enjoy discounts at the Viking Gourmet Store next door. Terri also spotlights Greenwood’s vibrant dining scene, featuring Fan & Johnny’s, helmed by James Beard-nominated Chef Taylor Bowen Ricketts, and Giardina’s Restaurant, a fine dining favorite with cozy private booths since 1936. From music and movies to mouthwatering cuisine and Southern hospitality, Greenwood is truly the heart and soul of the Mississippi Delta. 📍 Plan Your Greenwood Getaway - Visit Greenwood: https://visitgreenwoodms.com/  - The Alluvian Hotel: https://www.thealluvian.com/  - Viking Cooking School: https://www.vikingrange.com/consumer/category/the-alluvian-viking-cooking-school  - Visit Mississippi: https://visitmississippi.org/  🎧 Listen to "Travel with Terri" weekly: https://travelwithterri.podbean.com/  🎙️ This episode is also featured on Big Blend Radio’s Vacation Station, Eat, Drink & Be Merry, and Toast to The Arts podcast channels: https://www.podbean.com/podcast-network/bigblendradionetwork 

In celebration of Dessert Month, Cookbook Month, and Emotional Wellness Month, this delightful and insightful episode of Big Blend Radio’s Soul Diving Sunday Show features transformational life coach Shelley Whizin in a sweet conversation about the connection between food, emotional wellness, and personal growth. Shelley explores how cooking—and especially chocolate—can serve as a beautiful metaphor for life. From embracing mistakes to savoring small indulgences, she reminds us that nourishment goes far beyond the table. Through reflection on creativity, relationships, and self-awareness, Shelley encourages us to approach life (and cooking) with love, joy, and an open heart. 🧘 Key Takeaways: - October is both Dessert Month and Emotional Wellness Month - Food can serve as an analogy for life and self-discovery - Small indulgences support emotional well-being - Cooking helps us navigate thoughts, feelings, and creativity - Creating space for new ideas fosters personal growth - Our relationships with food reflect our relationships with people - Mistakes can lead to creative breakthroughs - Finding joy in the process enhances emotional wellness - Self-reflection deepens our human and spiritual experience - Love and authenticity are key ingredients for fulfillment 📘 Read Shelley’s article: Bring Love and Chocolate to Your Table https://blendradioandtv.com/listing/bring-love-and-chocolate-to-your-table/  📚 Get her book What Do You Bring to the Table? on Amazon: https://www.amazon.com/What-You-Bring-Table-Inspirational/dp/1087932106  🎧 Listen to Soul Diving Sunday with Shelley. New episodes drop every first Sunday: https://soul-diving-sunday-shelley.podbean.com/  📺 This episode also airs on Big Blend Radio’s “Quality of Life,”  "Eat, Drink & Be Merry," and “Big Daily Blend” channels. Explore the Big Blend Radio Podcast Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

In this episode of Big Blend Radio’s “The Peanut Patch” Podcast, Donna George shares the sweet excitement of October as The Peanut Patch in Yuma, Arizona, re-opens for a new season. Beloved for its nostalgic country store atmosphere, farm-fresh peanuts, and decadent treats, The Peanut Patch is the go-to stop for both locals and travelers. The conversation explores baking favorites like peanut butter cookies (perfect for National Cookie Month!), the soft crunch of freeze-dried candy, and the decadent flavors of fudge. Listeners will also hear about the fun of building fall-inspired charcuterie boards, the versatility of Medjool dates (even paired with wine or baked into cookies), and the growing popularity of custom gift baskets during the holiday season. From spicy-sweet fall flavors like pumpkin spice to classic peanut brittle, The Peanut Patch is all about celebrating seasonal goodness, National Dessert Month, and making life just a little sweeter. 🛒 Shop year-round: https://thepeanutpatch.com/  🍽️ Get inspired in the kitchen with Donna’s recipes: https://blendradioandtv.com/listing-category/donna-george/  🎧 Listen and follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/  📲 This episode is also featured on Big Blend Radio's "Eat Drink & Be Merry" and "Big Daily Blend" Podcast Channels. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

Celebrate the flavors of fall in this delicious episode of Big Blend Radio’s Wine Time with Peggy podcast! Peggy Fiandaca, co-owner of Arizona’s LDV Winery, takes listeners on a flavorful journey through the magic of wine and spice pairings, the excitement of harvest season, and the joy of cooking with fresh herbs. From cumin and saffron to black pepper and allspice, discover how spices can elevate both your kitchen creations and your wine tasting experiences. Plus, in honor of National Cookie Month, Peggy shares a special recipe for Wine-Infused Cookies—the perfect treat for pairing with your favorite fall wine. 🍷 Podcast Listener Special – Extended through Mid-October 2025! Purchase 12-bottle cases of select LDV wines for 50% off. Mix and match welcome!  ➡️ Available at the LDV Winery Tasting Room. ➡️ Out-of-state listeners can order by emailing [email protected]  or calling +1 480-664-4822. Just mention the Wine Time with Peggy podcast! ✨ Episode Highlights: - Wine and spice make everything nice. - Harvest season brings unique flavors to wines. - Rotate spices for optimal freshness and flavor. - Cooking with fresh herbs adds depth to dishes. - Saffron may be pricey, but it’s magical. Celebrate National Cookie Month with wine-infused cookies! 🍪 Recipe of the Month: Wine-Infused Cookies - Get it Here: https://online.fliphtml5.com/yhwzg/cmqu/#p=1  🍇 Learn more about LDV Winery: https://ldvwinery.com  🎧 Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/  This episode is also featured on other Big Blend Radio Network channels including Eat, Drink & Be Merry and Big Daily Blend. Discover more at: https://www.podbean.com/podcast-network/bigblendradionetwork 

In celebration of Bourbon Heritage Month, this episode of Big Blend Radio’s Road Trip Radio Show takes you on a dog-friendly journey along Kentucky’s Bourbon Trail. Featured guests Steve & Karen Wilson, owners of The Lion & The Rose Bed & Breakfast in Asheville, North Carolina, and cohosts of Big Blend Radio’s “Adventures in Asheville” podcast, share their experiences traveling with their dog to iconic distilleries including Buffalo Trace, Woodford Reserve, Wild Turkey, and Preservation Distillery. Along the way, they highlight the pet-friendly Bourbon Barrel Cottages, the rich heritage of Buffalo Trace, and the growing international appeal of bourbon tourism. You’ll also hear from Jay Ballard of Bourbon Barrel Cottages about their accommodations, tours, and event spaces, plus Lynn Aubrey of Buffalo Trace Distillery who shares the history and current visitor experience at America’s oldest continuously operating distillery. This lively conversation blends travel, history, bourbon, and hospitality with great tips for planning a Kentucky getaway — especially for those traveling with pets. 📝 Read Steve & Karen’s article: https://blendradioandtv.com/listing/the-ultimate-dog-friendly-road-trip-on-the-kentucky-bourbon-trail/  🎙️ Featured Guests * Steve & Karen Wilson – Owners of The Lion & The Rose Bed & Breakfast in Asheville, NC, and cohosts of Big Blend Radio’s “Adventures in Asheville” podcast. Sharing their dog-friendly Kentucky Bourbon Trail road trip experience. 🌐 https://lion-rose.com  *Jay Ballard – Overview of Bourbon Barrel Cottages and tour options, plus their event facilities. 🌐 https://www.bourbonbarrelcottages.com/  * Lynn Aubrey – Insights on the history of Buffalo Trace Distillery and the current visitor experience at the oldest continuously operating distillery in the U.S. 🌐 https://www.buffalotracedistillery.com/  📌 This episode is also featured on Big Blend Radio's Big Daily Blend, Eat, Drink & Be Merry, Vacation Station, and Pet Connection Podcast Channels. Explore the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

Discover everything Cayuga County has to offer, from seasonal outdoor activities and unique culinary experiences like the Sweet Treats Trail, to art and music festivals, wineries, and community events. We dive into the area’s stunning landscapes shaped by its unique geography and agricultural roots, especially in wine, apple, and agricultural production. Whether you're interested in lakeside adventures, historic sites, or charming B&Bs, this episode has something for every traveler. Our conversation also highlights the Erie Canal bicentennial, the enduring legacy of Harriet Tubman and women’s history, and how Cayuga County continues to inspire travelers with its blend of culture, cuisine, and outdoor beauty. 🗺️ Plan your visit: https://www.tourcayuga.com/  🍷 Discover IFWTWA: https://ifwtwa.org  🎧 Subscribe & Listen: https://food-wine-travel.podbean.com/  ⏱️ Chapters / Timestamps: 00:00 - Introduction to IFWTWA 01:52 - Cayuga County's History & Harriet Tubman 04:38 - Celebrating Women's History 07:22 - A Legacy of Generosity and Care 08:00 - The Role of Quilts in History 10:45 - Experiential Learning Through Travel 13:21 - Exploring the Great Lakes 14:08 - New York's Hidden Gems 16:56 - The Beauty of the Finger Lakes 19:47 - Seasonal Activities (Autumn & Winter) 22:25 - Culinary Delights: Sweet Treats & Local Produce 25:12 - Wineries and Craft Beverages 28:04 - The Arts and Music Scene 30:49 - Festivals and Community Events 33:43 - Lodging and Local Hospitality 36:24 - Historical Significance & The Future of the Region 📢 This episode is also featured on Big Blend Radio's "Vacation Station," "Parks & Travel," "Eat, Drink & Be Merry," "Way Back When," and "Women Making History" podcast channels: https://www.podbean.com/podcast-network/bigblendradionetwork 

In celebration of Oktoberfest season and National Family Meals Month,  this episode of Big Blend Radio's "Travel with Terri" Podcast takes you on a unique culinary journey to Central Market grocery stores in Texas. This conversation explores the unique experience of this renowned grocery store, highlighting its deep-rooted German heritage and the popular Passport to Germany event. Host/travel writer Terri Guthrie shares her insights on how food connects us to our history and culture, making it a vital part of the travel experience. We discuss the evolution of food culture in Texas, which has a rich tapestry of German traditions and festivals. You'll discover why Central Market is considered a travel destination in itself, offering a curated selection of local and international foods. This episode is a celebration of flavor, heritage, and the joy of sharing a meal with loved ones. Check out Terri's article about it: https://blendradioandtv.com/listing/central-markets-passport-germany/   Key Takeaways: - Central Market offers a unique and curated grocery store experience in Texas. - The state's food culture is heavily influenced by German heritage. - The Passport to Germany event showcases authentic German cuisine and cultural performances. - Food is a powerful way to connect with a region's history and traditions. - Exploring local markets is a vital part of the travel experience. Chapters: 00:00 Exploring Central Market: A Culinary Journey 10:05 Passport to Germany: Celebrating Culture Through Food 19:58 German Heritage in Texas: A Rich Tapestry 29:49 Food Traditions and Connections: The Heart of Culture New episodes of Big Blend Radio's "Travel with Terri" Podcast air every Tuesday at 9am CT. Follow the show: https://travelwithterri.podbean.com/   This episode is also featured on Big Blend Radio’s "Eat, Drink and Be Merry," "Vacation Station," and "Big Daily Blend" podcast channels. Explore the network: https://www.podbean.com/podcast-network/bigblendradionetwork  

In this episode of Big Blend Radio’s “The Peanut Patch” Podcast, we're celebrating a new season! Donna George, owner of The Peanut Patch in Yuma, Arizona, shares all the delicious details as the country store gets ready to open its doors for the season on October 1st. Whether you’re visiting in person or exploring their brand-new website, you'll get a taste of everything in store, including their famous homemade peanut brittle and sweet freeze-dried candy. We also dive into the health benefits of their locally grown Medjool dates, how to use Donna’s signature salsas for Chicken Month, and why local honey is a sweet must-have. Plus, she shares some delicious ideas perfect for Family Meals Month and Better Breakfast Month! Tune in to discover how this cherished Southwest tradition is celebrating a new season of flavor while continuing to delight locals and travelers alike.   🛒 Shop year-round: https://thepeanutpatch.com/  🍽️ Get inspired in the kitchen with Donna’s recipes: https://blendradioandtv.com/listing-category/donna-george/  🎧 Listen and follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/  📲 This episode is also featured on Big Blend Radio's "Eat, Drink & Be Merry" and "Big Daily Blend" Podcast Channels. Explore the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork