Gal Foodie Podcasts

John Forti enlightens the gals on historic garden preservation, the Slow Food movement through time, beneficial veggies and herbs that are native to New England that are making a come-back. We also chat about all the new restaurants coming into town, The Spotlight Awards, and enjoy a recap of our Portsmouth Restaurant Week capers!

The chefs talk about their upcoming appearance cooking at the James Beard House in NYC. The menu is amazing! And, they brought a salad.

The gals talk about what they are making for Thanksgiving, memories, shouts out to our Mom's ... And it's Ali's birthday, too!

Ali & Rachel take an hour to reflect on their fun food experiences of the week including the Prescott park Arts Festival Chilifest (they were judges!), The RAFT dinner, beer tasting, and general news and gossip in the Portsmouth, NH Restaurant Scene.

Ali & Rachel shamelessly self-promote themselves as food judges, festival-goers, chefs, making Maryland Crab Cakes and just fun gals to dine around town with.

Rachel Forrest & Ali Goodwin interview Chef James Haller of the legendary Blue Strawbery Restaurant, in Portsmouth, NH. We talk about his new one-man performance memoir, "Salt & Pepper Cooking: The Education of an American Chef." Haller brings us into the world that created James Haller, The Chef, in lively, often poignant scenes that take us from his childhood to the moment he turned the corner onto Ceres Street, where he opened The Blue Strawbery in 1970. The show debuts on Sept. 13 at West End Studio Theatre as part of ACT ONE's third annual Festival of Fun.

Rachel Forrest, the host of "Wine Me, Dine Me" on Portsmouth Community Radio WSCA 106.1fm interviews Ali Goodwin, a.k.a. Gal Foodie. We talk about what it's like to own a restaurant, to have a successful food blog, the kinds of foods we love to eat, and more!